Enjoy our Homemade Strawberry Lemonade, the perfect summer refreshment and my personal take on classic lemonade! This delightful mix combines the natural tartness of fresh lemons with the sweetness of ripe strawberries, creating a flavor that's both refreshing and satisfying.
![Strawberry Lemonade in a glass mug placed on a table with lemon and strawberry nearby.](https://yellowchilis.com/wp-content/uploads/2022/06/strawberry-lemonade-recipe.jpg)
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The vibrant red hue of the strawberries isn't just visually appealing; it also enhances the taste, making this drink a hit on hot days, at family gatherings, and during special occasions. Simple to prepare and irresistibly delicious, our Strawberry Lemonade is the perfect way to quench your thirst and delight your palate all summer long.
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Ingredients Overview
Making our Homemade Strawberry Lemonade is simple, using ingredients you can easily pick up at your local supermarket or grocery store. Here’s what you’ll need:
- Strawberries: Go for fresh, plump strawberries. Be sure to remove the stems and give them a good wash under cold running water to ensure they are clean and ready to use.
- Lemon: While Meyer lemons are preferred for their sweet and tangy flavor, any variety of fresh lemons will work well in this recipe.
- Sugar: Essential for creating a smooth, sweet simple syrup that balances the tartness of the lemons.
- Water: Needed for both the syrup and to adjust the lemonade to your taste, ensuring it's neither too sweet nor too tart.
- Ice Cubes: Add these right before serving to keep your lemonade ice-cold and refreshing.
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How to Make Strawberry Lemonade at Home?
Let’s make the ultimate summer drink with my straightforward Strawberry Lemonade recipe. Below, you’ll find step-by-step instructions, along with vivid photos and a handy video guide to ensure your lemonade turns out refreshingly perfect. Let’s get started!
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Strawberry Lemonade
Ingredients
For Sugar Syrup
- 2 cups Sugar
- 2 cups Water
For Starwberry Puree
- ½ lb Strawberry
- 1 cup Water
For Lemon Juice
- 8 Lemon
- 4 cups Water, to dilute the juice
Instructions
Making Sugar Syrup
- In a saucepan over medium heat, mix sugar and water together.
- Stir the mixture continuously. Once it reaches a boil and the sugar is fully dissolved, remove the pan from the heat and let it cool. This process ensures a clear syrup without any sugar crystals, perfect for mixing into your lemonade.
Preparing Strawberry Puree
- Add clean, stem-free strawberries and water to a blender. The water helps achieve a smoother consistency in the puree.
- Make sure the lid is tightly secured to prevent any spills, then blend until the strawberries form a smooth, even mixture.
- Once blended, remove the lid and strain the mixture through a fine-mesh strainer into a bowl. This step removes seeds and pulp, ensuring a silky smooth puree.
- Set aside the strawberry puree you've prepared. It's all set to add a burst of flavor to your refreshing lemonade.
Extracting Lemon Juice
- Begin by slicing the lemons in half and placing them in a bowl.
- Next, position a fine-mesh strainer over a bowl. Use a handheld juicer or citrus press to extract the juice from the halved lemons, ensuring you strain out any seeds as you go.
- To ensure you get every last drop of the lemon, press the collected pulp against the strainer with a spoon or spatula. Now your freshly squeezed lemon juice is ready to be used in the next steps of this recipe.
Making Stawberry Lemonade
- Combine the lemon juice, sugar syrup, strawberry puree, and water in a large bowl or pitcher. Stir well to mix all the ingredients together.
- In a serving glass, add sliced strawberries, lemon rounds, and ice cubes. Then, pour over the prepared Strawberry Lemonade. For maximum flavor, be sure to refrigerate the strawberry lemonade for at least 2 hours before serving. Your refreshing drink is now ready to be enjoyed.
Serving
- Serve this homemade Strawberry Lemonade as a perfect thirst-quencher on hot summer days or as a delightful refreshment for parties and get-togethers. Its vibrant flavors and refreshing taste are sure to be a hit with everyone!
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Recipe Video
Chef's Notes and Tips
- Strawberry Selection: Opt for ripe, deeply red strawberries as they are naturally sweeter. This not only enhances the flavor but also may reduce the need for added sugar.
- Sugar Syrup: Start with a 1:1 ratio of sugar to water to create a balanced syrup. Feel free to adjust the sweetness based on the natural flavors of your strawberries and lemons.
- Water Quantity: The amount of water needed can vary. For this recipe, about 4 cups of water usually provides a nicely balanced sweet-tart flavor profile. However, if you are changing the serving size, make sure to adjust the water quantity accordingly to maintain the desired taste.
- Adjust Consistency: If you enjoy the natural texture of the strawberry puree, feel free to skip straining it. Keeping the seeds and pulp can add a delightful rustic touch to your lemonade.
- Chill for Refreshment: Always refrigerate your lemonade for at least 2 hours before serving. This chilling period melds the flavors together and enhances the refreshment factor.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Looking for more? Explore our extensive collection of lemon-infused and other summer beverages. Each recipe is designed to be refreshing and enjoyable, fitting a variety of wellness goals and tastes.
Storage and Serving Suggestions
- Serving: For the ultimate refreshing experience, serve this lemonade with slices of fresh strawberries and lemons, along with plenty of ice cubes. Be sure to refrigerate it for at least 2 hours before serving. This lemonade is perfect for cooling off on hot summer days or adding a special touch to your parties.
- Storage: Keep your Strawberry Lemonade tasting fresh by storing it in a sealed pitcher in the fridge, where it will stay perfect for 2-3 days. If you need to store it longer, freeze it in airtight, freezer-safe bags for up to a month, ensuring you always have a delicious refreshment on hand.
Sash
This is REALLY good! 😃 I didn't except anything good from it because there weren’t any reviews, but I tried it anyway and it turned out great . Its tastes like a normal sweet lemonade, nothing fancy, but good nonetheless. (Another thing I like is that it changes the ingredient measurements to the quantity you want to make.)
I recommend 👍
Sangeetha Vel
Hi Sash,
I am glad to hear that it turned out great for you and it is also nice to know that the option to adjust the quantity of ingredients is helping. Thank you for sharing your feedback 🙂