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Strawberry Lemonade in a glass mug placed on a table with lemon and strawberry nearby.

Strawberry Lemonade

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Enjoy the taste of summer with our Homemade Strawberry Lemonade. This refreshing mix of fresh strawberries and lemons offers a perfect sweet-tart balance, ideal for hot days and social gatherings. With its vibrant color and cool, icy touch, it's a great choice for cooling off and delighting your guests.
Course Summer Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 cups
Calories 151
Author Sangeetha Vel

Ingredients

For Sugar Syrup

  • 2 cups Sugar
  • 2 cups Water

For Starwberry Puree

  • ½ lb Strawberry
  • 1 cup Water

For Lemon Juice

  • 8 Lemon
  • 4 cups Water to dilute the juice
US Customary - Metric

Instructions

Making Sugar Syrup

  • In a saucepan over medium heat, mix sugar and water together.
    Adding sugar into a saucepan.
  • Stir the mixture continuously. Once it reaches a boil and the sugar is fully dissolved, remove the pan from the heat and let it cool. This process ensures a clear syrup without any sugar crystals, perfect for mixing into your lemonade.
    Sugar Syrup boiling in a saucepan.

Preparing Strawberry Puree

  • Add clean, stem-free strawberries and water to a blender. The water helps achieve a smoother consistency in the puree.
    Fresh strawberries in a glass bowl.
  • Make sure the lid is tightly secured to prevent any spills, then blend until the strawberries form a smooth, even mixture.
    Strawberries are blending in a blender jar.
  • Once blended, remove the lid and strain the mixture through a fine-mesh strainer into a bowl. This step removes seeds and pulp, ensuring a silky smooth puree.
    Filtering the strawberry puree.
  • Set aside the strawberry puree you've prepared. It's all set to add a burst of flavor to your refreshing lemonade.
    Strawberry puree in a glass bowl.

Extracting Lemon Juice

  • Begin by slicing the lemons in half and placing them in a bowl.
    Cutting the lemons in half.
  • Next, position a fine-mesh strainer over a bowl. Use a handheld juicer or citrus press to extract the juice from the halved lemons, ensuring you strain out any seeds as you go.
    Squeezing the lemon juice over a mesh strainer.
  • To ensure you get every last drop of the lemon, press the collected pulp against the strainer with a spoon or spatula. Now your freshly squeezed lemon juice is ready to be used in the next steps of this recipe.
    Filtering the juice from lemon pulp.

Making Stawberry Lemonade

  • Combine the lemon juice, sugar syrup, strawberry puree, and water in a large bowl or pitcher. Stir well to mix all the ingredients together.
    Strawberry Lemonade in a large bowl.
  • In a serving glass, add sliced strawberries, lemon rounds, and ice cubes. Then, pour over the prepared Strawberry Lemonade. For maximum flavor, be sure to refrigerate the strawberry lemonade for at least 2 hours before serving. Your refreshing drink is now ready to be enjoyed.
    Pouring Strawberry Lemonade in a serving mug.

Serving

  • Serve this homemade Strawberry Lemonade as a perfect thirst-quencher on hot summer days or as a delightful refreshment for parties and get-togethers. Its vibrant flavors and refreshing taste are sure to be a hit with everyone!
    Strawberry Lemonade served in a serving mug.

Notes

Here are my tips for making the perfect Strawberry Lemonade:
  • Strawberry Selection: Opt for ripe, deeply red strawberries as they are naturally sweeter. This not only enhances the flavor but also may reduce the need for added sugar.
  • Sugar Syrup: Start with a 1:1 ratio of sugar to water to create a balanced syrup. Feel free to adjust the sweetness based on the natural flavors of your strawberries and lemons.
  • Water Quantity: The amount of water needed can vary. For this recipe, about 4 cups of water usually provides a nicely balanced sweet-tart flavor profile. However, if you are changing the serving size, make sure to adjust the water quantity accordingly to maintain the desired taste.
  • Adjust Consistency: If you enjoy the natural texture of the strawberry puree, feel free to skip straining it. Keeping the seeds and pulp can add a delightful rustic touch to your lemonade.
  • Chill for Refreshment: Always refrigerate your lemonade for at least 2 hours before serving. This chilling period melds the flavors together and enhances the refreshment factor.

Nutrition

Serving: 1cup | Calories: 151kcal | Carbohydrates: 40g | Protein: 1g | Sodium: 6mg | Fiber: 2g | Sugar: 36g

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