Strawberry Milk is a delightful fusion of real strawberries, a hint of brown sugar, and refreshing cold milk. A beloved treat in Korea and Japan, this homemade version brings the essence of sweetness and fruitiness right to your glass. It's perfect for any time of the day - be it a morning boost, a sweet afternoon treat, or a quick snack to satisfy those cravings.
What You’ll Find On This Page
What's even better? The homemade strawberry syrup can be kept fresh for a week, allowing you to whip up this comforting drink on an impulse. Plus, it's customizable to fit your taste or dietary preferences, making it a versatile addition to your recipe collection.
Discover More Strawberry Drink Delights:
- Strawberry Juice
- Strawberry Milk Bubble Tea
- Banana Strawberry Smoothie
- Strawberry Smoothie
- Strawberry Milkshake
- Strawberry Lemonade
Ingredients and Substitutions Overview
To make this Homemade Strawberry Milk, you'll need just a few simple ingredients. Let's take a look at what you'll need:
- Strawberries: We'll be using fresh strawberries for that burst of flavor. If you have frozen ones, just let them warm up to room temperature before tossing them into the mix.
- Brown Sugar: I've gone with just a little brown sugar to create our syrup. If you're leaning towards white sugar, feel free to swap it in.
- Cold Milk: I usually go for whole milk because it adds a lovely richness and taste, but if you're eyeing a vegan-friendly version, oat, almond, or cashew milk are great alternatives.
How to Make Strawberry Milk?
With your photos and video guiding us, making this delightful drink will be a breeze. Let's start crafting this tasty treat together.
Discover Nutritious Milk Beverage Recipes:
- Banana Milk
- Oat Milk
- Almond Milk
- Buttermilk and Buttermilk Substitute
- Golden Milk
- Agua De Horchata
- Atole
Strawberry Milk
Ingredients
- 1 cup Strawberries
- 3 tbsp Sugar
- 3 cups Milk
Instructions
Making Strawberry Milk
- Place a pan over medium heat and toss in the fresh (or thawed, if frozen) strawberries along with the brown sugar. The sugar will slowly melt, creating a luscious base for your syrup.
- Allow the mixture to gently cook, stirring occasionally. The strawberries will soften and release their juices, blending with the sugar to form a rich, flavorful syrup in about 5-7 minutes.
- Once the strawberries have softened, use a potato masher or the back of a fork to mash them, releasing more flavor into the syrup. Continue to cook for an additional 2-3 minutes. The mixture will thicken slightly, indicating it's nearly ready.
- Turn off the heat when the syrup is sticky and the strawberries have turned pulpy. This is your signal that the flavor is concentrated and the syrup is ready. Allow the strawberry syrup to cool down completely before adding it to the milk. This helps maintain the freshness of the milk and ensures a refreshing taste.
- Grab your favorite glass and spoon in 3-4 tablespoons of the cooled strawberry syrup. Pour cold milk over the syrup, filling the glass to your desired level. Gently stir the mixture together, watching the milk swirl into a beautiful pink hue. Take a moment to enjoy the transformation before taking your first sip of the deliciously refreshing Strawberry Milk.
Serving
- Enjoy this Homemade Strawberry Milk with your breakfast, as a delightful treat, or as a quick snack.
Save This Recipe!
We'll email you the post link so you can come back later!
Recipe Video
Chef's Notes and Tips
- Quality Ingredients: The quality of your ingredients can really make a difference. Use ripe, sweet strawberries and high-quality milk for the best taste.
- Strawberry Syrup: I love the texture and extra flavor the strawberry pulp adds to the syrup, so I don't strain it out. If you prefer a smoother syrup, feel free to strain the pulp. Just a heads up, if you're straining, adding a bit of water while cooking the syrup can help.
- Cold Milk: To really enjoy this drink, make sure your milk is cold. It brings out the freshness and flavor beautifully.
- Sweetness Adjustment: Taste your strawberry syrup before mixing it with the milk. Everyone's sweet tooth is different, so feel free to adjust the amount of sugar to your liking.
- Vegan Options: While I've gone with cow's milk, you can easily switch to oat, almond, or any non-dairy milk to make a vegan-friendly version. It's all about making this drink work for you.
- Layering for Presentation: If you're serving this drink to guests or just want to make it extra special, layer the syrup and milk without mixing them. Serve it with a long spoon or a straw and let your guests or family enjoy stirring their own drink. It makes for a great visual!
- Garnish: A simple garnish can elevate your Strawberry Milk. A fresh strawberry on the rim of the glass or a sprinkle of chopped mint leaves can add a touch of elegance and a burst of freshness.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Looking for more? Dive into our curated collection of strawberry and milk drink recipes, designed to bring a wave of joy and refreshment to your sunny days.
Serving and Storage Suggestions
- Serving: Strawberry Milk is versatile, making it a delightful companion for your morning meal, a sweet afternoon pick-me-up, or a refreshing summer beverage. Its vibrant flavor and coolness make it an ideal thirst-quencher for those warm days.
- Storage: For the homemade strawberry syrup, it keeps well in the fridge for up to a week. This means you can easily mix up a glass of this delicious drink anytime the craving strikes.
Leave a Review