Strawberry Milk Bubble Tea, also known as Strawberry Boba Tea, blends the sweet taste of strawberry milk with the refreshing qualities of green tea, enhanced by the chewiness of tapioca pearls. Like the Bubble Tea and Taro Milk Tea I've shared before, this version offers a great balance of sweetness and refreshment.
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It's perfect for both cooling off in the summer and warming up in the winter. With its authentic strawberry flavor, complemented by subtle hints of green tea, and the sweetness of brown sugar boba, this drink is a delicious choice for any season.
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Discover More Strawberry Drink Recipes:
- Strawberry Milkshake
- Strawberry Banana Smoothie
- Strawberry Smoothie
- Strawberry Juice
- Strawberry Lemonade
Ingredients and Substitutions Overview
Here are the simple ingredients you’ll need to make this Strawberry Milk Tea:
- Strawberry Milk: You can use either homemade or store-bought strawberry milk. If you prefer making it at home, check out the strawberry milk recipe on my blog. Both options offer a delightful taste and aroma.
- Green Tea: This recipe is versatile with tea choices; both green and black tea work well. Tea bags are convenient, but you can use tea powder if you prefer.
- Instant Boba Pearls: Choose your favorite variety from the many types available at Asian stores or online. For this recipe, I’ve used quick-cooking black sugar Boba pearls that are ready in less than 10 minutes.
- Brown Sugar: A small amount is used since the strawberry milk and Boba pearls already add sweetness to the drink.
How to Make Strawberry Milk Bubble Tea?
Let’s start making this delicious Strawberry Milk Bubble Tea. I've put together a step-by-step guide complete with photos and a video to help you easily recreate this refreshing drink at home. Now, let’s begin with the recipe steps:
Explore More Boba and Tea Recipes:
- Bubble Tea
- Taro Milk Bubble Tea
- Brown Sugar Milk Bubble Tea
- Hibiscus Tea
- Masala Tea
- Lemon Ginger Tea
- Barley Tea
- Thai Tea
- Sweet Tea
- Iced Tea
Strawberry Milk Bubble Tea
Ingredients
- ¼ cup Black Boba Pearls, instant
- 3 cups Water, for cooking boba
- 2 cups Water, for tea
- 2 Green Tea Bags
- 1 tsp Brown Sugar
- 1½ cup Strawberry Milk
Instructions
Making Strawberry Milk Bubble Tea
- Begin by heating a specified amount of water in a medium saucepan over medium heat to cook the boba.
- Once boiling, add the black boba pearls and cook them for 3 to 5 minutes, or until they start to soften.
- Turn down the heat to low, cover the saucepan, and let the boba pearls simmer until they are plump and have doubled in size.
- Remove the cover, drain the boba pearls, and set them aside to cool slightly.
- In another saucepan, heat a fresh batch of water to boiling and add the green tea bags.
- Switch off the heat, cover the saucepan, and allow the tea to steep for about 2 minutes. Then, remove the tea bags and let the tea cool to room temperature.
- To serve, spoon the cooked boba pearls into a glass, add a teaspoon of sugar (adjust according to taste), pour in the green tea, and top off with strawberry milk. Stir everything well to mix the flavors. Your refreshing and chewy Strawberry Milk Bubble Tea is now ready to enjoy.
Serving
- Enjoy this delightful Strawberry Milk Bubble Tea warm on chilly winter days or chilled with ice during hot summer days. This versatile drink is perfect served cold with plenty of ice for added refreshment.
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Recipe Video
Chef's Notes and Tips
- Boba Preparation: Be sure to follow the package instructions carefully when cooking Boba to achieve the best texture and flavor. While I prefer instant Boba for convenience, feel free to try different types to find your favorite.
- Tea Selection: I typically use green tea for this recipe, but black tea is a fantastic alternative that offers a similar flavor profile.
- Sweetness Adjustment: Given the natural sweetness of the Boba and strawberry milk, I usually add just a teaspoon of brown sugar. Feel free to adjust the sweetness to your liking or even omit the sugar altogether.
- Balanced Ratio: For a perfectly balanced strawberry milk boba tea, try using a 1:3 ratio of tea to strawberry milk. This mix lets you enjoy the unique flavors of strawberry milk, tea, and boba together, without any one taste being too strong. If you like, you can adjust the ratio to make one flavor stand out more, based on what you prefer.
- Strawberry Variations: For a fresher, more vibrant flavor, make your own strawberry puree by blending fresh strawberries with a bit of sugar. Mix this into your preferred milk instead of using pre-made strawberry milk. This homemade touch enhances the drink’s natural strawberry essence.
- Dairy Alternatives: For those who prefer non-dairy options, almond milk, coconut milk, or oat milk can be delicious substitutes for regular milk in your strawberry mix, adding their own unique flavors.
- Chill Your Glasses: For an extra refreshing experience, chill your serving glasses in the freezer for about 15 minutes before assembling your drinks. This keeps your Bubble Tea colder for longer, especially on hot days.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Looking for more seasonal drinks? Explore our collection of tea recipes, perfect for everything from summer refreshments to cozy winter beverages. Find your ideal tea to complement every season.
Serving and Storage Suggestions
- Serving Options: This versatile drink can be enjoyed at room temperature or chilled with plenty of ice cubes for extra refreshment. This sweet and refreshing drink is perfect for hot summer days or can be enjoyed slightly warm during the chilly winter months. It's also a great choice when you're craving something sweet or want a dessert-like beverage.
- Advance Preparation: Brew the green or black tea and prepare the strawberry milk ahead of time. You can keep both in the refrigerator for up to a day, making sure they're ready to go when you need them.
- Boba Cooking: For the best texture, cook the Boba right before serving the tea. From my experience, instant Boba tends to become rubbery and overly sticky if it sits too long.
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