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    Home » Recipes » Lemon Drinks » Lemon Water

    Lemon Water Recipe

    Published: July 7, 2022 by Sangeetha Vel | Updated: June 30, 2024 2 Comments

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    Lemon Water is a refreshing, healthy choice over sugary drinks. Made with just fresh lemon slices or juice and filtered water, you can enjoy it warm or cold. This simple drink is full of vitamin C and antioxidants, perfect for staying hydrated and detoxifying your body.

    Lemon water in a glass with cut lemon on a grey table.Pin
    What You’ll Find On This Page
    • Ingredients Overview
    • How to Make Lemon Water at Home?
    • Lemon Water
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving and Storage Suggestions
    • Benefits of Lemon Water
    • Side Effects

    It's particularly great in the summer or as a morning drink to help with digestion and support weight loss. For a tastier twist, try adding some honey or mint. Lemon Water is an easy, delightful way to boost your water intake and enjoy its numerous health benefits.

    Ingredients Overview

    For this healthy Lemon Water, you only need a couple of basic ingredients along with a few optional add-ins. Here's what you'll need:

    Lemon water ingredients on a grey table.Pin
    • Lemon: A few slices of any variety of fresh lemon will do.
    • Water: Opt for filtered water at your preferred temperature—whether room temperature, cold, or warm. The temperature doesn't significantly affect the benefits of lemon water, so go with what feels best for you. (Source: Medical News Today)
    • Optional Add-Ins: To enhance the flavor, consider optional ingredients like mint leaves and honey. These add-ins are flexible; include or omit them based on your personal taste preferences.

    How to Make Lemon Water at Home?

    Lemon Water is incredibly simple to make, and I've provided photos and a clear video guide to help you along the way. Let's get started and enjoy the refreshing taste and health benefits of Lemon Water!

    Lemon water in a glass with cut lemon on a grey table.Pin

    Discover More Lemon-Infused Drinks:

    • Honey Lemon Tea
    • Ginger Lemon Tea
    • Ginger Lemon Water
    • Lemon Juice
    • Lemonade
    • Strawberry Lemonade
    • Pink Lemonade
    • Electrolyte Drink
    • Cucumber Water
    • Aguas Fresca
    Lemon water in a glass with cut lemon on a grey table.Pin

    Lemon Water

    Lemon Water is a refreshing and healthy choice, perfect for any time of the day. Made with just lemon slices and filtered water, this lemon-infused drink is a great alternative to sugary beverages. It not only quenches your thirst but also aids digestion and can help with weight loss efforts.
    5 from 2 votes
    Author: Sangeetha Vel
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    Course: Healthy Drinks
    Cuisine: American
    Prep: 5 minutes mins
    Cook: 2 minutes mins
    Adjust 6 servings

    Ingredients
     
     

    • 2 Lemon, reduce to 1 lemon for less citrusy flavor
    • 6 cups Water
    More on Unit Conversions »
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    Instructions
     

    Making Lemon Water

    • Begin by thoroughly washing medium-sized lemons. Slice them into small, circular pieces.
      Slicing the lemons with knife on a cutting board.
    • Place the lemon slices in a large pitcher. Use a wooden spoon to gently press down on the slices, which helps to release not only the juices but also the essential oils from the peel, adding more flavor and aroma.
      Gently mashing the lemon with wooden spoon in the pitcher.
    • Add cold, filtered water to the pitcher, ensuring the lemons are fully submerged. For optimal flavor and a more robust lemon infusion, refrigerate the mixture for at least one hour. The longer it sits, the more intense and pronounced the flavor becomes.
      Water with Lemon in the pitcher.

    Serving

    • Before serving, gently stir the pitcher to evenly mix the flavors. If desired, pour the Lemon Water over ice for an extra refreshing touch. Serve this as a wholesome and hydrating alternative to regular water, tea, or coffee, perfect for any time of day.
      Lemon Water in a serving glass with lemon slice.
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    Recipe Video

    Chef's Notes and Tips

    Here are some helpful tips to make perfect Lemon Water:
    • Room Temperature Lemons: To extract the maximum amount of juice, keep your lemons at room temperature or warm them slightly before squeezing.
    • Infuse Additional Flavors: Experiment with adding other ingredients like cucumber slices, ginger root, or fresh herbs like mint, basil or rosemary to vary the flavor and add extra health benefits.
    • Prep in Advance: If you like your Lemon Water cold, prepare it in advance and let it infuse in the fridge for a few hours or overnight. This enhances the flavor and allows more nutrients to seep into the water.
    • Adjust Sweetness Naturally: If you prefer a slightly sweeter taste, consider adding a natural sweetener like a small amount of honey or stevia, which can make it tastier without adding refined sugar.
    • Health Check: For those with citrus allergies, gastrointestinal issues, or acid sensitivity, consult with a healthcare provider before starting any regular consumption of Lemon Water.

    Nutrition Info

    Serving: 1serving | Calories: 10kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 13mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 0.2mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Looking for more? Explore our collection of lemon-infused, health-boosting drink recipes. From detoxifying drinks to flavorful blends, find the perfect drink for your wellness goal!

    Serving and Storage Suggestions

    • Serving: Swap out your usual sugary drinks for this wholesome Lemon Water. I like starting my day with a warm glass on an empty stomach—it really helps with digestion and feels like a gentle detox.
    • Storage: Lemon Water tastes best fresh but you can refrigerate it for a day. From my experience, letting it sit too long might make it taste a bit intense or even bitter, so I recommend making a fresh batch daily. For a quick hydration fix, add 2 lemon slices or a tablespoon of lemon juice to an 8-ounce water bottle and take it with you wherever you go.

    Benefits of Lemon Water

    Lemon Water is more than just a refreshing choice; it's loaded with health benefits. According to health experts, including sources like Healthline, here are some of its key advantages:

    • Weight Loss: Sipping Lemon Water before meals can help reduce your food intake, making it a smart part of a weight loss plan.
    • Enhanced Hydration: If plain water doesn't excite you, the zest of Lemon Water can make staying hydrated much more enjoyable.
    • Aids Digestion: The citric acid in lemons assists in breaking down food, which can ease the digestion process.
    • Prevents Kidney Stones: The same citric acid helps decrease urine acidity, which may help prevent the formation of kidney stones.
    • Healthy Alternative: Opting for Lemon Water over sugary drinks is a healthier way to quench your thirst.

    Warm Lemon Water: A Morning Ritual

    Starting your day with warm Lemon Water can kick-start your digestion and encourage regularity. Health experts note that the temperature of the water—whether warm, cold, or hot—doesn't significantly affect its health benefits, so choose what feels best for you.

    Side Effects

    While Lemon Water is generally safe and beneficial, it's important to be aware of some potential drawbacks. Regular consumption, especially of the acidic lemon, can potentially erode tooth enamel. To minimize this risk, consider drinking Lemon Water through a straw and rinsing your mouth with plain water afterwards to neutralize the acid.

    Comments

    1. Aaron says

      June 22, 2024 at 2:54 pm

      5 stars
      Thank you for this recipe and info. It's a very simple thing, but I learned to press the lemons to release some of the essential oil, and I didn't think to add basil or ginger which I regularly have on hand. Thanks again!

      Reply
      • Sangeetha Vel says

        June 22, 2024 at 5:25 pm

        Aaron, You're very welcome! It's great to hear you found the tips handy, especially for something as simple as lemon water. Basil and ginger can definitely add a nice twist with added health benefit. Enjoy your drink!

        Reply
    5 from 2 votes (1 rating without comment)

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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