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    Home » Recipes » Baking » Pumpkin Bread

    Pumpkin Bread Recipe

    Published: October 17, 2023 by Sangeetha Vel | Updated: December 14, 2024 2 Comments

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    Savor the flavors of fall with every slice of this delectably moist Pumpkin Bread, a simple yet indulgent treat that comes together in a snap. Imagine the aroma of pumpkin mingled with spices like cinnamon, nutmeg, and cloves wafting through your home; a true herald of autumn.

    Three slices of pumpkin bread on an oval white plate on a white table, with a small pumpkin, pumpkin cup cake, and a golden fork placed nearby.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Pumpkin Bread at Home?
    • Pumpkin Bread
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving Suggestions
    • Storage Suggestions
    • FAQ

    This recipe is a breeze; no waiting around for dough to rise. A few common ingredients and you're on your way to a quick, heavenly loaf that pairs impeccably with your favorite coffee or tea. It’s the kind of recipe that invites you to take a break and enjoy the moment.

    Explore More Bread Recipes:

    • Cornbread
    • Banana Bread
    • Stuffing

    Ingredients and Substitutions Overview

    To bake your very own Pumpkin Bread, gather these simple ingredients found in the baking aisle of nearly any grocery store:

    Ingredients for pumpkin bread, including ground cinnamon, ground cloves, ground nutmeg, pumpkin puree, baking powder, egg, butter, all-purpose flour, baking soda, milk, sugar, and salt.Pin
    • All-Purpose Flour: Provides the structure and bulk of the bread. It's the primary dry ingredient that forms the base
    • Pumpkin Puree (canned or fresh): Adds moisture and the distinctive pumpkin flavor to the bread. It contributes to the bread's soft and tender texture
    • Sugar: Sweetens the bread and enhances its flavor. It also helps to brown the bread during baking
    • Unsalted Butter (at room temperature): Adds richness, moisture, and a buttery flavor to the bread. It helps create a tender crumb
    • Eggs (at room temperature): Bind the ingredients together, provide structure, and contribute to the bread's moisture and texture
    • Milk: Adds extra moisture to the batter, making the bread soft and moist. You can also use almond milk, oat milk, or other non-dairy milk according to your preferences
    • Ground Cinnamon: Provides a warm and aromatic flavor that complements the pumpkin and spices. It's a classic spice for pumpkin bread
    • Ground Cloves: Imparts a warm and slightly spicy flavor to the bread. It pairs well with the other spices
    • Ground Nutmeg: Offers a nutty and slightly sweet flavor that enhances the overall spiciness of the bread
    • Baking Soda: Acts as a leavening agent to help the bread rise and become airy. It also contributes to browning
    • Baking Powder: Another leavening agent that works with baking soda to ensure the bread rises properly and has a good texture
    • Salt: Balances the sweetness and enhances the flavors in the bread. It's a critical element for flavor enhancement

    How to Make Pumpkin Bread at Home?

    Master Pumpkin Bread with our concise photo and video guide below: a step-by-step to perfecting fall's moist classic.

    Three slices of pumpkin bread on an oval white plate on a white table, with a small pumpkin, pumpkin cup cake, and a golden fork placed nearby.Pin

    Explore Pumpkin Delights!

    • Pumpkin Pie
    • Banana Bread
    • Pumpkin Muffins
    • Pumpkin Cheesecake
    • Pumpkin Cookies
    • Pumpkin Dip
    • Pumpkin Soup
    • Roasted Pumpkin
    • Roasted Pumpkin Seeds
    • Pumpkin Pancakes
    • Pumpkin Spice Latte
    • Pumpkin Pie Spice Mix
    Three slices of pumpkin bread on an oval white plate on a white table.Pin

    Pumpkin Bread

    Pumpkin Bread, with its soft, moist crumb and rich autumnal spices, is the essence of fall. Quick to bake and perfect alongside your morning brew or as an afternoon delight, it's the season's favorite treat.
    5 from 3 votes
    Author: Sangeetha Vel
    Save This Recipe! print (text-only) pin
    Watch Video
    Course: Baking
    Cuisine: American
    Prep: 15 minutes mins
    Cook: 1 hour hr
    Adjust 10 servings

    Ingredients
     
     

    • 2 cups All Purpose Flour
    • 2 cups Pumpkin Puree, canned or fresh
    • 1½ cups Sugar
    • ¾ cup Unsalted Butter, or use 1½ sticks (room temp)
    • 2 Eggs, room temp
    • ½ cup Milk
    • 1 tsp Ground Cinnamon
    • ¾ tsp Ground Cloves
    • 1 tsp Ground Nutmeg
    • 1 tsp Baking Soda
    • ½ tsp Baking Powder
    • ½ tsp Salt
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    Instructions
     

    To make Pumpkin Bread

    • Begin by creaming together unsalted butter and granulated sugar at room temperature until they reach a smooth consistency.
      Beating the butter sugar mixture using electric beater.
    • Introduce a room-temperature egg and a splash of milk, whipping it into a creamy blend.
      A bowl with butter mixture along with eggs and milk.
    • Stir in the pumpkin puree on a lower speed until it melds into the mix, embracing the rustic, grainy appearance.
      A bowl with butter egg mixture and pumpkin puree.
    • Sift all-purpose flour through a fine mesh strainer into your pumpkin concoction for a fine base.
      Sieving the all purpose flour into pumpkin puree mix.
    • Add a harmony of spices: cloves, nutmeg, cinnamon, along with baking essentials like powder, soda, and a hint of salt, sifting them to perfection.
      A bowl with pumpkin puree mix and all purpose flour, spices and other dry ingredients.
    • With a spatula, employ the cut-and-fold technique unite the ingredients together, ensuring they're thoroughly combined.
      A bowl with pumpkin bread batter with spatula.
    • Pour your fragrant batter into a greased loaf pan, choosing from a quaint rectangle stoneware or a classic loaf tin.
      A loaf baking dish with pumpkin bread batter.
    • Bake the batter in a preheated oven at 350 degrees Fahrenheit for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
      Pumpkin Bread baking inside the oven.
    • Once it's done, let your soft, moist, and flavorful Pumpkin Bread cool completely before slicing and serving.
      Pumpkin Bread in a loaf baking dish placed over a wire rack.

    To Serve

    • Enjoy Pumpkin Bread with butter, cream cheese, whipped cream, or alongside a chai tea latte, pumpkin spice latte, or black coffee.
      Pumpkin Bread served in a loaf baking dish.

    Save This Recipe!

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    Save This Recipe!

    We'll email you the post link so you can come back later!

    Recipe Video

    Chef's Notes and Tips

    Baking Foundations:

    • Freshness Counts: Always use fresh ingredients, especially pumpkin puree, for the best flavor.
    • Temperature Matters: Ingredients like butter, eggs, and milk should be at room temperature for better mixing and texture.
    • Measuring Flour: Measure flour correctly with the spoon-and-level method to prevent a dense bread.
    • Mixing Technique: Combine ingredients just until mixed; avoid overmixing to prevent toughness.
    • Sift for Success: Sifting dry ingredients ensures a uniform and smooth batter.

    Finishing Touches:

    • Spice to Your Liking: Adjust spice quantities to suit your taste for a personalized flavor.
    • Puree Quality: The pumpkin puree should be thick; drain any excess liquid to get the right consistency.
    • Creative Add-Ins: Customize your Pumpkin Bread with chocolate chips, nuts, or dried fruits and serve it with butter or whipped cream to turn baking into a shared tradition.
    • Pan Prep: Grease the baking pan well to ensure your bread doesn't stick.
    • Cooling Process: Let the bread cool in the pan before transferring to a wire rack to fully cool.
    • Reviving Leftovers: Refresh refrigerated slices by warming them in the microwave.

    Nutrition Info

    Serving: 1serving | Calories: 351kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 267mg | Potassium: 66mg | Fiber: 1g | Sugar: 31g | Vitamin A: 494IU | Vitamin C: 0.01mg | Calcium: 44mg | Iron: 1mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Embrace autumn's charm with our cozy pumpkin recipes, perfect for cool evenings and crisp fall days. Choose from warming soups to sweet delights, each dish celebrating the season's richness.

    Serving Suggestions

    Pumpkin Bread is delicious on its own, but you can enhance the experience by serving it with various accompaniments. Here are some suggestions

    • Cream Cheese or Butter: Spread a little cream cheese or butter on a warm slice of bread for a creamy and rich contrast
    • Honey or Maple Syrup: Drizzle some honey or maple syrup over your pumpkin bread to add sweetness and extra flavor
    • Whipped Cream: Top your Pumpkin Bread with a dollop of whipped cream for a light and airy touch
    • Nuts: Chopped nuts, such as pecans or walnuts, can be sprinkled on top or incorporated into the bread for added texture and nutty flavor
    • Cream Cheese Frosting: If you want to make it more like a dessert, consider a drizzle of cream cheese frosting for a sweet and decadent treat
    • Coffee, Tea, or Latte: Pumpkin Bread pairs wonderfully with a hot cup of black coffee, masala chai, or lattes like a pumpkin spice latte. This enhances the overall experience
    • Savory Options: If you prefer a savory twist, consider serving your pumpkin bread with cream cheese and smoked or baked salmon, or even as a side with a bowl of soup

    Storage Suggestions

    Keep your Pumpkin Bread fresh for up to 4 days by refrigerating it in a ziplock bag. For extra freshness, wrap the bread in plastic before placing it in the bag. Note that refrigeration might firm up the loaf slightly as the butter content solidifies.

    FAQ

    Can I use a non-dairy alternative to milk in this pumpkin bread?

    Certainly! Almond milk, oat milk, or coconut milk can be excellent substitutes that offer their unique flavors to the bread.

    Is it feasible to replace butter with oil in the recipe?

    Yes, you can swap out butter for an equal amount of canola or vegetable oil. When doing so, mix the oil with the sugar, eggs, and substitute milk first before continuing with the rest of the recipe.

    What variations can I try with this pumpkin bread?

    Feel free to get creative! Stir in chocolate chips, walnuts, or pecans for an added crunch and flavor dimension, or consider dried fruits like cranberries for a tart contrast.

    Comments

    1. Stephanie Sigler says

      December 12, 2023 at 12:13 pm

      5 stars
      Can I use the mini bread pans for this?

      Reply
      • Sangeetha Vel says

        December 12, 2023 at 1:19 pm

        Stephanie, Sure you can use it.

        Reply
    5 from 3 votes (2 ratings without comment)

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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