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    Home » Recipes » Cake » Banana Bread

    Whole Wheat Banana Bread Recipe

    Published: July 14, 2020 by Sangeetha Vel | Updated: November 23, 2024 2 Comments

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    Whole wheat banana bread is a simple, healthy, and aromatic breakfast recipe that can be made with ingredients that are available in most kitchens. The best part is, this can be made with ripened bananas which no longer need to be thrown out. And it makes a perfect kids-friendly snack to treat your little ones.

    Final output of Whole Wheat Banana BreadPin
    Wheat Banana Bread

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    • Pumpkin Bread
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    Final output Whole wheat Banana BreadPin

    Whole Wheat Banana Bread

    Whole wheat banana bread is a simple, and healthy breakfast recipe that can be made with ingredients that are available in most kitchens. The best part is, this can be made with ripened bananas which are no longer needs to be thrown out.
    5 from 2 votes
    Author: Sangeetha Vel
    Save This Recipe! print (text-only) pin
    Course: Breakfast, Snacks
    Cuisine: American
    Diet: Vegetarian
    Prep: 10 minutes mins
    Cook: 50 minutes mins
    Adjust 4 servings

    Ingredients
     
     

    • 1½ cup Whole wheat flour
    • ½ cup Brown sugar
    • 2 Egg
    • 1 Banana, ripe, mashed
    • 1 tsp Baking soda
    • ¼ tsp Salt
    • ¼ cup Vegetable oil
    • ¼ cup Milk, warm
    • ¼ tsp Vanilla essence
    • 1 tsp Oats, to sprinkle
    • 1 tsp Cashew Nuts, to sprinkle
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    Instructions
     

    To make Whole Wheat Banana Bread

    • Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan by spraying it with cooking spray and lightly dusting it with flour. Now keep it aside
    • In a bowl combine oil, mashed banana, brown sugar, eggs, vanilla essence and give it a stir until everything gets incorporated. The wet ingredients are ready to be used later
    • In another bowl, sift and combine flour, salt, and baking soda
    • Now combine the wet ingredients into a bowl and stir until everything is well combined
    • Add the warm milk gradually and make it into thick batter consistency
    • Pour the batter into a loaf pan and sprinkle the top with cashew nuts and oats
    • Bake for 50 -55 minutes and check the bread with a toothpick that it comes out clean. Remove the bread from the oven
    • Allow the loaf to cool for about 10 minutes before removing it from the pan

    To Serve

    • Slice and serve with a cup of milk or anything that you would prefer
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    Nutrition Info

    Serving: 1serving | Calories: 457kcal | Carbohydrates: 68g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 465mg | Potassium: 372mg | Fiber: 6g | Sugar: 31g | Vitamin A: 166IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 2mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    FAQ

    What is Wheat Banana Bread?

    Bread or cake made with whole wheat flour along with ripened banana and other baking ingredients gives a perfect healthy banana bread.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

    Find more recipes: Coconut cookies

    Comments

    1. Uma Rajendran says

      January 31, 2022 at 4:44 pm

      Hi Sangeetha.. Tried this easy recipe and it turned out delicious.. loved having it along with tea.. 🙂

      Reply
      • Sangeetha Vel says

        February 01, 2022 at 10:38 am

        Hi Uma, I am glad you liked the Whole Wheat Banana Bread. Thank you for your feedback 🙂

        Reply
    5 from 2 votes (2 ratings without comment)

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    Hey, Nice to see you!

    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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