Rava cake is also called semolina cake is a soft and spongy sweet dish. This cake is made from semolina or Rava batter combined with flour and other basic baking ingredients. This cake can be easily prepared in a pan, and cut into squares. The recipe given below delivers a soft and aroma-filled simple Rava cake that can be prepared in an oven, pan, or pressure cooker. This cake can be served as a perfect kids-friendly after-school snack, tea time, or as a mild dessert for any party.
How to make Rava Cake?
- At first, in a blender grind semolina, granulated sugar, cardamom powder, and salt into a coarse powder
- Now add curd with the above mixture without forming any lumps and keep it aside for at least 15 to 20 minutes
- In a bowl whisk eggs, milk, and oil to prepare wet ingredients
- Now add the wet ingredients to the semolina curd mixture and combine everything well
- Gradually add the sieved wheat flour, baking soda, and baking powder to the above mix by using the cut and fold method
To bake the Rava Cake
- Now pour the prepared cake batter into the greased cake tin and bake it in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes or until the top of the cake turns golden brown in color
- Remove the cake from the oven and allow it to cool down for at least 15 minutes
- Now slice the semolina cake and garnish with pistachios
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Check out more recipes with Rava below:
Rava Cake
Ingredients
- 1½ cup Rava, semolina/sooji
- ½ cup Wheat flour
- ½ cup Granulated sugar
- 1 tsp Cardamom powder
- ½ cup Curd, yogurt
- 1 cup Milk, warm
- ¼ cup Vegetable oil
- 1½ tsp Baking powder
- ½ tsp Baking soda
- 2 Egg
- ½ tsp Vanilla essence, optional
- Salt, a pinch
- 1 tsp Pistachios, crushed
Instructions
To Prepare Rava Cake
- At first, in a blender grind semolina, granulated sugar, cardamom powder, and salt into a coarse powder
- Now add curd with the above mixture without forming any lumps and keep it aside for at least 15 to 20 minutes
- In a bowl whisk eggs, milk, and oil to prepare wet ingredients
- Now add the wet ingredients to the semolina curd mixture and combine everything
- Gradually add the sieved wheat flour, baking soda, and baking powder to the above mix by using the cut and fold method
To Bake
- Now pour the prepared cake batter into the greased cake tin and bake it in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes or until the top of the cake turns golden brown in color
- Remove the cake from the oven and allow it to cool down for at least 15 minutes
- Now slice the semolina cake and garnish with pistachios
To Serve
- Serve it with a hot cup of tea or coffee
Nutrition
FAQ
Rava or semolina combined along with milk, sugar, butter, egg, and other similar ingredients baked at a certain high temperature is called Rava or Semolina Cake.
For eggless version of this cake, replace ¼ cup of yogurt for each egg.
Enjoy the recipe and let us know how it turned out for you!
If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.
Happy Cooking!
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