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    Home » Recipes » Cake » Rava Cake

    Rava Cake Recipe

    Published: August 6, 2020 by Sangeetha Vel | Updated: June 13, 2022 Leave a Comment

    48 shares
    Jump to Recipe

    Rava cake is also called semolina cake is a soft and spongy sweet dish. This cake is made from semolina or Rava batter combined with flour and other basic baking ingredients. This cake can be easily prepared in a pan, and cut into squares. The recipe given below delivers a soft and aroma-filled simple Rava cake that can be prepared in an oven, pan, or pressure cooker. This cake can be served as a perfect kids-friendly after-school snack, tea time, or as a mild dessert for any party.

    Final output of Semolina/Rava cake
    Rava Cake

    How to make Rava Cake?

    1. At first, in a blender grind semolina, granulated sugar, cardamom powder, and salt into a coarse powder
    2. Now add curd with the above mixture without forming any lumps and keep it aside for at least 15 to 20 minutes
    3. In a bowl whisk eggs, milk, and oil to prepare wet ingredients
    4. Now add the wet ingredients to the semolina curd mixture and combine everything well
    5. Gradually add the sieved wheat flour, baking soda, and baking powder to the above mix by using the cut and fold method

    To bake the Rava Cake

    1. Now pour the prepared cake batter into the greased cake tin and bake it in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes or until the top of the cake turns golden brown in color
    2. Remove the cake from the oven and allow it to cool down for at least 15 minutes
    3. Now slice the semolina cake and garnish with pistachios

    Please find similar recipes below. Visit Baking Recipes for more.

    • Vanilla Cake
    • Mango Cake
    • Chocolate Strawberry Cake
    • Gulab Jamun Cake
    • Whole Wheat Banana Bread

    Check out more recipes with Rava below:

    • Rava Laddu
    • Rava Idli
    • Rava Dosa
    • Rava Upma
    Semolina rava cake

    Rava Cake

    Rava cake is also called semolina cake is a soft and spongy sweet dish. This cake is made from semolina or Rava batter combined with flour and other basic baking ingredients. This Rava cake can be served as a perfect snack for tea time or as a mild dessert for any party.
    4.34 from 3 votes
    Author: Sangeetha Vel
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    Course: Snacks
    Cuisine: Indian
    Prep: 15 mins
    Cook: 30 mins
    Adjust 6 pieces

    Ingredients
     
     

    • 1½ cup Rava, semolina/sooji
    • ½ cup Wheat flour
    • ½ cup Granulated sugar
    • 1 tsp Cardamom powder
    • ½ cup Curd, yogurt
    • 1 cup Milk, warm
    • ¼ cup Vegetable oil
    • 1½ tsp Baking powder
    • ½ tsp Baking soda
    • 2 Egg
    • ½ tsp Vanilla essence, optional
    • Salt, a pinch
    • 1 tsp Pistachios, crushed
    More on Measurements & Conversions »
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    Instructions
     

    To Prepare Rava Cake

    • At first, in a blender grind semolina, granulated sugar, cardamom powder, and salt into a coarse powder
    • Now add curd with the above mixture without forming any lumps and keep it aside for at least 15 to 20 minutes
    • In a bowl whisk eggs, milk, and oil to prepare wet ingredients
    • Now add the wet ingredients to the semolina curd mixture and combine everything
    • Gradually add the sieved wheat flour, baking soda, and baking powder to the above mix by using the cut and fold method

    To Bake

    • Now pour the prepared cake batter into the greased cake tin and bake it in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes or until the top of the cake turns golden brown in color
    • Remove the cake from the oven and allow it to cool down for at least 15 minutes
    • Now slice the semolina cake and garnish with pistachios

    To Serve

    • Serve it with a hot cup of tea or coffee

    Nutrition

    Serving: 1piece | Calories: 380kcal | Carbohydrates: 29g | Protein: 19g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 696mg | Potassium: 101mg | Fiber: 1g | Sugar: 20g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 146mg | Iron: 1mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    FAQ

    What is Rava Cake?

    Rava or semolina combined along with milk, sugar, butter, egg, and other similar ingredients baked at a certain high temperature is called Rava or Semolina Cake.

    How to make eggless version of this Cake?

    For eggless version of this cake, replace ¼ cup of yogurt for each egg.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

    Happy Cooking!

    Related Recipes:

    Gulab jamun cakeGulab Jamun Cake Recipe Easy Instant Rava Laddu / Suji LadooRava Laddu Recipe (Rava Ladoo) Chocolate Cake Recipe Mango CakeMango Cake Recipe
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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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