Mango Cake is a delicious sweet packed with rich flavors and the taste of ripe mango. It is usually made with fresh mango pulp along with basic baking ingredients. The recipe I have shared here explains to you how to make a Mango Cake with clear step-by-step instructions. And also a video to help the baking process easy. This Mango Cake can be a perfect kids-friendly snack with tea, coffee, or milk, or as a dessert for a party.
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What is Mango Cake?
Mango Cake is a flavorful snack dish filled with fresh ripe mango flavors. It is prepared with fresh pulp, cake flour, and other ingredients. This Cake can be made in layers with whipping cream and mango sauce as filling or simple like a basic Vanilla Cake. Whether it is a basic one or made with layers both versions absolutely taste divine.
The fresh ripe mangoes are used to enhance the taste, flavor and it also adds vibrant color to the cake. Fortunately, the place I live has mangoes all year round and we could relish it more often. This cake is a real keeper when you crave a mild sweet or a perfect dessert for a party. It also makes a great evening or after-school snack for your little ones!
Ingredients
- Ripe Mango Pulp - I have scooped 2 medium-size ripe mango pulp for this recipe and you can use canned ones if fresh ones are not in season
- Cake Flour - I have used presifted cake flour here and you can also use all-purpose flour
- Cardamom Powder - Usually vanilla essence is used in most cake recipes, but i have used cardamom here to achieve a rich aroma and taste to cake. You can also use mango essence which will enhance the flavor of the cake
- Milk and Vinegar - I haven't used eggs here instead I have used milk and vinegar. This helps the cake to turn soft and moist
How to make Mango Cake?
The recipe I have shared here is a Mango Cake without egg and a basic one without frosting. So let see how to make this dish below with easy step-by-step instructions.
- Prepare the Batter - In a bowl add in the mango pulp, sugar, oil, and cardamom powder. Mix well until the sugar dissolves. Now sieve the flour, baking soda, and baking powder into the mango mixture. Using the cut and fold method, gently mix all the ingredients to combine
- Consistency - Now pour in a tbsp of milk and 1 tsp of vinegar to batter and mix well again. The batter consistency should be thick as shown in the recipe card
- Transfer to Cake Tin - Transfer the prepared cake batter to an oil greased cake pan or nonstick cake pan. I have used a 9-inch circular cake pan here. Now spread the batter evenly and tap 2 to 3 times to ensure there are no gaps in the batter
- Bake - Transfer the cake pan with batter into a preheated oven at 360 degrees Fahrenheit. Bake it for 30 to 35 minutes or until the toothpick comes out clean
- Cool - After the cake is done, remove the cake from the oven and invert it to a cooling rack. Allow it to cool down completely
- Garnish and Serve - Finally, garnish the Mango Cake with some fresh mango slices and serve it as a snack with a cup of your favorite drinks
How to choose a good Mango?
Choosing a good ripe mango is the key to achieving a flavorful cake. So how do we know the mangoes are best and give a rich flavor and taste? So here are some tips to pick a good one from the market.
The mangoes should be not too soft or squishy. It should be similar to the ripe avocados or peach. The ripe mangoes are not defined by the color but by how they feel to touch. It is should feel soft when you press with your fingers.
You can also feel the aroma of ripe mango near the stem when it is ripe. Always make sure not to use black or bruised mangoes which tastes bad when consumed or used in any recipes.
Variations
- Frosting the cake with whipped cream is one of the popular variations. You could fill the whipping cream and mango slices in layers to make a decadent dessert.
- You could also use mango syrup or glaze to decorate your cake
- Using eggs and butter gives a spongy and airy cakes
- You could also add some chopped nuts in the batter which not only taste great but also adds extra good proteins and fats to your snack
Substitutions
- Cardamom Powder - substitute with mango essence or vanilla essence
- Cake Flour - All-purpose flour, almond flour
- Vegetable Oil - Butter, Canola oil
- Milk and vinegar - Yogurt, or eggs
Tips
- I have used fresh ripe mangoes to make this cake, and you can also use canned mango pulps which do not alter the taste and flavor of the cake
- The recipe shared here is an eggless version that delivers soft cake but you can always feel free to add eggs to make a spongy cake
- I have used cardamom powder as a flavoring agent, but you can also use vanilla essence, mango essence for different flavors and taste
- Even though I have used oil for making the batter, you can also use butter to achieve the similar result
- The cake is topped with fresh ripe mango slices which are totally optional
- You could also frost the cake with whipping cream for a more soft and juicy cake
- This cake is best served for evening snacks with a cup of milk, tea, or coffee
Storage Suggestions
This cake tastes great when consumed fresh and it stays good for up to 2 days in a refrigerator.
Serving Suggestions
Serve this cake with a cup of tea, milk, or coffee as an evening snack. You can also serve this as a mild dessert after a meal.
You can also find similar recipes below and more at Baking Recipes
Mango Cake Recipe video
I have also shared a detailed video of the Mango Cake recipe that I hope will help you make a tastier cake at home. For a quick reference, you could also find this recipe in story format.
📖 Recipe
Mango Cake
Ingredients
- ½ cup Mango Pulp
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¾ cup Sugar
- ½ tsp Cardamom Powder
- 1 tbsp Milk
- 1 tsp Vinegar
- ¼ cup Vegetable Oil
Instructions
To prepare Mango Cake
- In a bowl add mango pulp, oil, sugar, cardamom powder and mix well until the sugar is dissolved
- Now add the all-purpose flour, baking soda, and powder and mix well using the cut and fold method
- Add 1 tbsp of milk, vinegar and mix the mango cake mixture until smooth without any lumps
- Now pour the Mango Cake batter into an oil greased pan and spread them evenly
- Now bake the batter in the preheated oven at 360 degrees Fahrenheit for about 30 to 40 minutes. Once done, remove the cake from the oven
- Now invert the Mango Cake on a cooling rack and allow it to cool down completely
- Finally, garnish the cake with fresh-cut mangoes as shown in the video. And this step is totally optional
To Serve
- Serve this delicious Mango Cake with a cup of milk, tea, or coffee as a snack, or serve it as a simple dessert for a party
Video
Notes
- I have used fresh ripe mangoes to make this cake, and you can also use canned mango pulps which do not alter the taste and flavor of the cake
- The recipe shared here is an eggless version that delivers soft cake but you can always feel free to add eggs to make a spongy cake
- I have used cardamom powder as a flavoring agent, but you can also use vanilla essence, mango essence for different flavors and taste
- Even though I have used oil for making the batter, you can also use butter to achieve the similar result
- The cake is topped with fresh ripe mango slices which are totally optional
- You could also frost the cake with whipping cream for a more soft and juicy cake
- This Mango Cake is best served for evening snacks with a cup of milk, tea, or coffee
Nutrition
FAQ
It is a vibrant yellow color cake packed with fresh mango flavors. It is typically made in layers with cream frosting or just as a simple plain cake. This cake can be a perfect evening or after-school snack or as a mild dessert.
Yes, you can use 2 eggs for the measurement I have given the recipe card.
You can use all-purpose flour instead of cake flour.
Yes, you can use whipping cream or cream cheese to frost the cake.
Cut the mangoes vertically half on both sides from the pit using a sharp knife. Slice the flesh part into desired shapes and enjoy. You can peel the mango before cutting but some people also prefer to eat with the flesh.
I really hope you enjoyed the recipe that I have shared here and I would love to hear from you on how it turned out for you. Please let me know.
If you have any other questions, feel free to post them in the comment section below and I will try to get back to you as soon as possible.
Happy Cooking!
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