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    Home » Recipes » Cake » Chocolate Cake

    Chocolate Cake Recipe

    Published: August 9, 2020 by Sangeetha Vel | Updated: June 13, 2022 Leave a Comment

    17 shares
    Jump to Recipe

    Chocolate cake is made with chocolate or cocoa powder and it is originated in the United States of America. It can also include other ingredients such as vanilla creme, sweeteners, fruits, nuts or dessert sauces, buttercream, or other icings. The recipe given below delivers a rich and moist cake that takes a few minutes to prepare the batter and can be a perfect kids-friendly snack, dessert for any special occasion or even on a regular day.

    Final output of Rich and Moist Chocolate cake
    Chocolate Cake

    Please find similar recipes below. Visit Baking Recipes for more.

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    Chocolate Cake

    Chocolate Cake is a delicious, rich, and moist dessert recipe that can be madecocoa powder, egg and other basic ingredients from scratch and perfect for a birthday party or for any other special occasion.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Snacks
    Cuisine: American
    Prep: 15 mins
    Cook: 35 mins
    Adjust 5 pieces

    Ingredients
     
     

    • 1¾ cup All purpose flour, maida
    • ¾ cup Cocoa powder, unsweetened
    • 2 cups Sugar
    • 1½ tsp Baking soda
    • 1½ tsp Baking powder
    • 1 tsp Salt
    • 2 Egg
    • 1 cup Milk, warm
    • ½ cup Vegetable oil
    • 2 tsp Vanilla extract
    • 1 cup Water, hot
    More on Measurements & Conversions »
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    Instructions
     

    To Prepare Chocolate Cake

    • Preheat the oven to 350 degrees Fahrenheit
    • Grease and flour two nine-inch round cake pans
    • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt
    • Now add eggs, milk, oil, and vanilla to the above mix and stir it for 2 minutes on medium speed with a hand mixer
    • Finally, add the hot water to the mix and combine everything well
    • The batter should be a thin consistency
    • Now pour the cake batter into the greased cake pans and bake it for about 30 to 35 minutes or until the toothpick comes out clean when inserted
    • Remove the pan from the oven and allow it to cool down completely
    • Frost with your favorite frosting (optional)

    To Serve

    • Slice the cake and serve it

    Nutrition

    Serving: 1piece | Calories: 749kcal | Carbohydrates: 123g | Protein: 11g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 971mg | Potassium: 345mg | Fiber: 6g | Sugar: 83g | Vitamin A: 174IU | Calcium: 166mg | Iron: 4mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    FAQ

    What is Chocolate cake?

    All-purpose flour combined with cocoa powder, vanilla essence, sugar, milk, cream, and other similar ingredients baked at a high temperature makes a perfect Chocolate cake.

    How to make a moist cake?

    The key to achieving moist cake depends on the right proportion of ingredients. Using the ingredients in the right quantity and following the process to accurate gives the best results.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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