Start your day with an energizing black coffee - hot, iced, or cold brew. Rich in antioxidants and supportive in weight management, our clear recipe allows you to effortlessly prepare the ideal cup.
Whether you prefer it steaming in the morning or chilled to beat the summer heat, this versatile beverage is simple to tailor to your taste. Discover the energy-boosting and health-enhancing benefits of black coffee, effortlessly prepared at home without milk or cream.
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Ingredients and Substitution Overview
- Instant Coffee: Use granules, fine powder, or coarse grounds (strain if coarse).
- Brown Sugar: Optional. Can be replaced with sweeteners, honey, or left out.
- Hot Water: As needed.
- Ice Cubes: 4-5 per glass for iced coffee.
How to Make Black Coffee at Home?
Our guide below provides straightforward instructions for making both hot and iced black coffee. With step-by-step directions and a helpful video below, you'll be able to prepare your coffee with ease.
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Black Coffee Recipe (Hot & Iced)
For Hot Coffee
- 1½ tsp Coffee Granules, Instant
- 1 tsp Brown Sugar
- 1 cup Boiling Water
For Iced Coffee
- 1½ tsp Coffee Granules, Instant
- 1 tsp Brown Sugar, optional
- 3 to 4 Ice Cubes
- 1 cup Water
Hot Black Coffee
- Boil water in a saucepan over medium heat for 2 to 3 minutes.
- Combine instant coffee powder and brown sugar in a cup.
- Pour one cup of the boiled water into the coffee and sugar mixture, stir well, and it’s ready to be served.
Iced Black Coffee
- In a jug, mix instant coffee powder and sugar with water.
- Let the mixture chill in the refrigerator for 4 to 5 hours.
- Place ice cubes in a serving glass, add the chilled coffee mixture, and it’s ready to be enjoyed.
- Enjoy your delicious black coffee, ideal for breakfast or at any moment you need a pick-me-up during the day.
Chef's Notes and Tips
Customizing Black Coffee:
- Select either fresh ground coffee or instant powders to align with your flavor preferences.
- Adjust sweetness to your liking with brown sugar, honey, or alternative sweeteners. Gradually decrease the amount for a healthier brew.
- Achieve a creamy texture without dairy by opting for an espresso base.
- Measure your ingredients accurately to capture the essence of a rich and strong black coffee.
- For a less bitter iced coffee, refrigerate your brew before serving.
- To create a cafe-quality cold brew, steep coarse ground coffee in water for 20-22 hours, enhancing the coffee's natural flavors.
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Enjoy this versatile black coffee hot or iced as a morning pick-me-up with breakfast or as a rejuvenating mid-day beverage.
Instant black coffee is best made fresh in under 5 minutes and doesn't require storage. However, for iced coffee, you can conveniently store it in the refrigerator and it will keep well for up to 2 weeks, ready for you to enjoy a refreshing drink at any time.
Per Healthline, Black coffee is beneficial to health if consumed in moderation. It's packed with antioxidants and can help reduce the risk of cirrhosis, enhance mood, aid in weight loss, potentially lower the risk of developing type 2 diabetes, decrease the chance of stroke, among other benefits.
An 8 oz cup of plain black coffee contains just 2 calories. Adding sweeteners will alter the calorie count. It's important to monitor caffeine intake, which should not exceed 400 mg per day to avoid health issues—a guideline supported by WebMD. It's also recommended to limit coffee consumption to no more than 4 cups daily.