Western Omelet is a soft, fluffy and classic breakfast dish made with eggs, veggies, ham and cheese. The recipe I have shared here shows you how to make Western Omelet with easy step-by-step instructions for you to try and enjoy at home.
I have also shared the detailed video of this recipe to make the process visually clear. This Western Omelette is one of the best filling Omelette dishes that can be served for breakfast and lunch and dinner.
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What is Western Omelet?
Western Omelet is a soft, fluffy and classic breakfast dish. It is made with eggs, onion, bell peppers, ham, and cheese. The eggs are usually cooked with stir fried veggies, ham and cheese and then folden in half.
It is said that, Western Omelet was first originally served with bread as sandwich by the cattle drivers of American West. And gradually it became breadless and served as omelet with other sides like breakfast biscuits, sauces and dips.
While there are so many variations in making Omelette, this Western style is unique for its making process, taste, and flavor. Especially the caramlised onions, bell peppers, and bites of ham in a gooey melted cheese make this stand out from others.
Not only it is unique but it is also a filling meal when you are looking for some thing easy to make to satiate your hunger. And the best part is you can savor this dish for breakfast, brunch, lunch and dinner and takes only under 30 minutes to make this dish.
Ingredients
The ingredients you will need to make this Western omelet are basic and simple. You can find them easily in most supermarkets around. So let's see what are they below.
- Egg - I have used brown organic eggs here but you can also use white, non-organic eggs as well
- Seasoning - Basic seasoning powders like pepper powder and salt is usually added for this dish. But you can also use chili flakes, or green chili for extra spiciness
- Bell Peppers - red, yellow and green bell peppers for popping bright colors
- Ham - I have used precooked ham here, you can also use crispy bacon, shredded chicken or any other meats of your choice
- Cheese - Cheeses like mozzarella, cheddar, gruyere, feta, parmesan, and goat cheese works well for this omelet. And here I have used Mozzarella Cheese
- Coriander/Cilantro Leaves - Gives fresh aroma and taste to your omelette. You can also use chives, scallions, or spring onions for similar results
How to make Western Omelet?
The recipe I have shared here is the classic Western Omelet made with ham, cheese and veggies. This recipe makes 2 servings and it can be easily customized with filling of your choice.
Following are the high-level instructions to make this dish but for detailed step-by-step instructions with photo and video, please check out the recipe card below.
- Crack open the Egg - In a glass bowl, crack open the eggs and add pepper and salt.
- Beat the Eggs - Beat the eggs until it turns frothy and reserves them for later use
- Stir fry Veggies and Ham - In a pan with medium heat, pour olive oil and add in the onion, bell pepper, ham, and salt. Stir fry until everything turns crispy and reserve them for later use
- Spread Butter - Now in a pan with medium-low heat, add the butter and spread well
- Pour the Egg - Pour the beaten eggs and allow to cook until it sets at the edges
- Add the Fillings - Add the stir-fried veggies and ham on one side of the egg and mozzarella cheese on the other side as shown in the picture
- Cook the Egg - Now close the pan with the lid and cook the egg for 2 to 3 minutes or until the cheese melts.
- Fold the Omelet - Open the lid and fold the omelet with a spatula
- Garnish - Finally, garnish with coriander or parsley leaves and it is ready for you to taste and enjoy
- Serve - Serve this delicious Western Omelette with salsa, guacamole, or any hot sauce of your choice for breakfast or brunch
Tips
- Fillings - Even though classic Western omelet or Denver Omelet has veggies and ham as its filling, you can also use shredded chicken, bacon, and other favorite meats of your choice
- Veggies - I have used bell peppers and onion here, but you can also use mushrooms, broccoli, and similar other veggies
- Cheese - Cheeses like mozzarella, cheddar, gruyere, feta, parmesan, and goat cheese works well for this omelet
- Cooking Temperature - Always make sure to cook the egg in low medium heat which helps the cheese to melt without burning the omelet at the bottom
- Serving - Serve this soft and fluffy Western Omelet with hot sauce, salsa, or guacamole for breakfast or brunch
Calories
This Western Omelet contains 520 calories per serving and it is an estimation by the nutrition calculator. The calorie is calculated for 4 eggs and it might change for 2 eggs and changes in other ingredients. You can also find the detailed nutritional information in the recipe card below.
Storage Suggestions
This dish tastes great when served warm as soon as it is prepared.
Serving Suggestions
Serve this filling Western Omelet with salsa, hot sauce, guacamole or similar other spicy dips of your choice for breakfast or brunch.
Related Recipes
You can also find similar omelette recipes below.
- Omelette
- Spanish Omelette
- Spinach Omelet
- Egg White Omelette
- Egg Foo Young
- Tamagoyaki (Japanese Omelette)
- Vegan Omelette
More egg recipes and breakfast recipes.
Western Omelet Recipe video
I have also shared a detailed video of this Western Omelet Recipe below that I hope will help you to make a perfect South West style dish at home. And you could also find this recipe in a story format.
📖 Recipe
Western Omelet
Ingredients
- 4 Egg
- 1 tbsp Butter
- 2 tbsp Onion, chopped
- 2 tbsp Yellow Bell Pepper, chopped
- 2 tbsp Red Bell Pepper, chopped
- 2 tbsp Ham, precooked
- Salt, as needed
- 1 tsp Olive Oil
- ¼ tsp Pepper Powder, white
- 2 tbsp Mozzarella Cheese
- Coriander Leaves, to garnish
Instructions
To make Western Omelet
- In a glass bowl, crack open the eggs and add pepper and salt
- Beat the eggs until it turns frothy and reserves them for later use
- In a pan with medium heat, pour olive oil and add in the onion, bell pepper, ham, and salt. Stir fry until everything turns crispy and reserve them for later use
- Now in a pan with medium-low heat, add the butter and spread well
- Pour the beaten eggs and allow to cook until it sets at the edges
- Add the stir-fried veggies and ham on one side of the egg and mozzarella cheese on the other side as shown in the picture
- Now close the pan with the lid and cook the egg for 2 to 3 minutes or until the cheese melts
- Open the lid and fold the omelet with a spatula
- Finally, garnish with coriander or parsley leaves and it is ready for you to taste and enjoy
Video
Notes
- Fillings - Even though a classic Western omelet or Denver Omelet has veggies and ham as its filling, you can also use shredded chicken, bacon, and other favorite meats of your choice
- Veggies - I have used bell peppers and onion here, but you can also use mushrooms, broccoli, and similar other veggies
- Cheese - Cheeses like mozzarella, cheddar, gruyere, feta, parmesan, and goat cheese works well for this omelet
- Cooking Temperature - Always make sure to cook the omelette in low medium heat which helps the cheese to melt without burning the omelet at the bottom
- Serving - Serve this soft and fluffy Western Omelet with hot sauce, salsa, or guacamole for breakfast or brunch
Nutrition
FAQ
Western Omelet is a soft, fluffy and classic breakfast dish. It is made with eggs, onion, bell peppers, ham, and cheese. The eggs are usually cooked with stir fried veggies, ham and cheese and then folden in half.
It is usually contain diced onions, bell peppers and ham.
Yes, you can add sauteed mushrooms, spinach and other veggies of your choice.
This Western Omelet contains 520 calories per serving and it is an estimation by the nutrition calculator. The calorie is calculated for 4 eggs and it might change for 2 eggs and changes in other ingredients. You can also find the detailed nutritional information in the recipe card above.
I hope you enjoyed the recipe that I have shared here and I would love to hear from you on how it turned out for you. Please let me know.
If you have any other questions, feel free to post them in the comment section below and I will try to get back to you as soon as possible.
Happy Cooking!
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