Italian Seasoning is a sweet, savory, earthy, and aromatic herb blend, a popular kitchen basic used in Italian recipes. It is usually made with dried oregano, basil, rosemary, thyme, sage, and marjoram.
This homemade spice mix is one of the best seasonings that can be used in a wide range of dishes like pasta, pasta sauce like marinara, alfredo, and bechamel sauce. It is also used in pizza, soups, and chicken dishes like fried chicken, chicken parmesan, seafood, and roasted and baked vegetables.
The recipe shared here provides step-by-step instructions for making Italian Seasoning at home. We have also added a detailed recipe video to make the cooking process simple and easy to follow. Try this recipe and enjoy the delicious taste of homemade Italian Seasoning in your own kitchen.
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What is Italian Seasoning?
Italian Seasoning is a blend of dried herbs that are commonly used to add flavor to Italian dishes. It is typically made with aromatic herbs such as oregano, basil, sage, rosemary, thyme, and marjoram. You can use this homemade herb mix in a variety of dishes, including pasta, pasta sauces, chicken, fish, salmon, and shrimp. It adds depth and complexity to these dishes with its unique blend of flavors.
While there are many commercial brands that sell Italian seasoning mix in small jars, making your own recipe at home is a special experience. Homemade versions are fresh and do not contain any preservatives, which can add an extra level of quality and flavor to your dishes.
You can use this homemade Italian seasoning in a variety of recipes that call for it, such as Italian sauces, grilled vegetables, soups, baked chicken, roasted whole chicken, and fried shrimp. Its unique blend of flavors enhances the flavor profile of these dishes. This seasoning mix can elevate the flavor of many dishes.
Without further delay, let's begin the process of making this seasoning mix.
Ingredients
To make this Italian Seasoning, you will need some common Italian herbs, which can be found in the spice and condiment aisle of most grocery stores and supermarkets. Let's take a look at the ingredients below.
- Oregano - This herb has a strong, pungent aroma and a distinct flavor that is reminiscent of camphor with a hint of mint. It enhances the flavor of your dishes with its unique taste profile
- Basil - This sweet and savory herb has a slight flavor of mint, anise, and pepper. It adds a hint of sweetness to dishes when included in a recipe
- Rosemary - This herb has a lemony pine flavor with hints of pepper, mint, and sage
- Thyme - Has earthy, minty, and lemon flavor
- Parsley - This herb enhances the flavor of dishes with its unique, earthy, and peppery taste. It adds depth and complexity to a range of recipes
- Sage - It is a strong herb with a slightly minty flavor and hints of eucalyptus and lemon
- Marjoram - This sweet and delicate herb is well-suited for use in lamb recipes, soups, eggs, and tomato-based dishes. It adds a subtle sweetness and enhances the flavor of these dishes
For a detailed ingredients list, please check out the recipe card below.
How to Make Italian Seasoning at Home?
The recipe shared in this post is for Homemade Italian Seasoning, a staple blend of herbs commonly used in Italian cuisine. It is made with dried herbs that have a long shelf life and can be tailored to your personal preferences. This seasoning is an essential ingredient in many Italian dishes.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
- Prepare - To prepare this recipe, combine the dried basil, oregano, rosemary, thyme, sage, and marjoram in a bowl
- Combine - Stir the ingredients together until they are well combined
Substitutes
If you are missing some of the dried herbs needed for Italian seasoning, you may be wondering what the closest substitute would be. While Italian seasoning is typically made with a blend of basil, oregano, sage, thyme, rosemary, and marjoram, you can also mix and match these herbs to create a similar flavor profile.
One substitute for Italian seasoning is Herbes de Provence, a French seasoning that includes the same herb blend as Italian seasoning, with the added ingredient of lavender. This may add a unique flavor to your dishes.
Another option is Greek seasoning, which has a similar flavor profile to Italian seasoning, but also includes ingredients such as onion powder, dill, garlic powder, and black pepper powder, which can add a warm, sweet, and garlicky flavor to your dishes.
However, it is important to note that the herbs used in Italian seasoning often have a complex and unique flavor. So the best substitute for Italian seasoning will depend on the specific flavors and herbs that you have on hand, as well as the dish that you are preparing. Experiment with different blends of herbs to find a combination that works for you.
Tips
- Use the right quantity - To get the best results, it is important to use the right quantity of each ingredient. Italian herbs usually have strong, distinct flavors, so it is important to add the correct amount to achieve the desired flavor profile
- Addins - You can also consider adding chili flakes and garlic powder to give the blend some heat and garlicky flavor
- How to use - When using this seasoning blend in Italian recipes, make sure to add the appropriate amount for the best results
- Storing - This blend can stay good in an airtight jar for up to six months in a dark place. But if it loses its fresh aroma, it is no longer good to use
Storage Suggestions
For maximum freshness and aroma, store this blend in an airtight container for up to six months and use it as needed. Be sure to keep it out of direct sunlight to maintain its quality.
Serving Suggestions
This Italian seasoning blend is a versatile addition to many dishes, including pasta, pasta sauces like marinara and alfredo, pizza, roasted vegetables like potatoes, and proteins like chicken, fish, or salmon. It can also be used to make garlic butter for spreading on sandwiches or bread.
Related Recipes
You can find a variety of seasoning recipes, Italian recipes, and dips & condiment recipes by exploring the links below.
- Chili Seasoning
- Taco Seasoning
- Cajun Seasoning
- Fajita Seasoning
- Blackened Seasoning
- Chai Masala Powder
- Garam Masala
- Curry Powder
- Five Spice Powder
Below are some of the recipes that make use of Italian Seasoning.
- Bechamel Sauce (White Sauce)
- Alfredo Pasta
- Garlic Parmesan Pasta
- Chicken Parmesan
- Chicken Nuggets
- Fried Chicken
- Garlic Butter Shrimp
- Roasted Green Beans
- Eggplant Parmesan
Italian Seasoning Recipe Video
I have included a video below that shows how to make a flavorful Italian seasoning blend at home. I hope that this video will help you in creating the perfect herb mix. You can also find this recipe in a story format.
📖 Recipe
Italian Seasoning
Ingredients
- 2 tbsp Basil Leaves, dried
- 2 tbsp Oregano, dried
- 1 tbsp Rosemary, dried
- ½ tbsp Parsley, dried
- ½ tbsp Thyme, dried
- ½ tbsp Sage, dried and rubbed
- ½ tbsp Marjoram , dried
Instructions
To make Italian Seasoning
- To prepare this recipe, combine the dried basil, parsley, oregano, rosemary, thyme, sage, and marjoram in a bowl
- Stir the ingredients together until they are well combined
Video
Nutrition
FAQ
Italian Seasoning is a blend of dried herbs that are commonly used to add flavor to Italian dishes. It is typically made with aromatic herbs such as oregano, basil, sage, rosemary, thyme, and marjoram. You can use this homemade herb mix in a variety of dishes, including pasta, Italian sauces, chicken, fish, salmon, and shrimp. It adds depth and complexity to these dishes with its unique blend of flavors.
For maximum freshness and aroma, store this blend in an airtight container for up to six months and use it as needed. Be sure to keep it out of direct sunlight to maintain its quality.
This Italian seasoning blend is a versatile addition to many dishes, including pasta, pasta sauces like marinara and alfredo, pizza, roasted vegetables like potatoes, and proteins like chicken, fish, or salmon. You can also use this herb mix to make garlic butter for spreading on sandwiches or bread.
I hope you enjoyed the recipe I shared here and I would love to hear from you about how it turned out for you. Please let me know.
If you have any other questions, feel free to post them in the comment section below and I will try to get back to you as soon as possible.
Happy Cooking!
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