Italian Seasoning is an essential kitchen blend, combining herbs like oregano, basil, rosemary, thyme, sage, and marjoram. Perfect for a variety of dishes, it adds depth to pasta, sauces, pizzas, soups, and a range of chicken, seafood, and vegetable preparations. Homemade versions surpass store-bought mixes in freshness and flavor, without any preservatives. This versatile seasoning is key to elevating the taste of your culinary creations like Italian dressing.
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Explore Some Delicious Dishes with Italian Seasoning:
Ingredients and Substitutions Overview
For your Italian Seasoning, gather these widely available Italian herbs from your local grocery store's spice and condiment section. Here are the ingredients you'll need:
- Oregano: This strong herb adds a sharp, slightly minty flavor to your dishes.
- Basil: Sweet with a touch of spice, basil gives a light sweetness to recipes.
- Rosemary: It has a refreshing, pine-like taste with a bit of mint and spice.
- Thyme: Thyme is earthy with hints of mint and lemon, great for adding depth to dishes.
- Parsley: This herb is earthy and a little peppery, perfect for enhancing the taste of various dishes.
- Sage: Sage has a bold, slightly minty flavor with a lemony touch.
- Marjoram: Sweet and gentle, marjoram works well in soups, egg dishes, and anything with tomatoes, adding a mild sweetness.
Together, these herbs create a flavorful and versatile Italian Seasoning.
How to Make Italian Seasoning at Home?
Get ready to bring the authentic flavors of Italy into your kitchen with this simple Italian Seasoning recipe. Follow along with our step-by-step photos and video to easily craft this essential spice blend.
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Italian Seasoning
Ingredients
- 2 tbsp Basil Leaves, dried
- 2 tbsp Oregano, dried
- 1 tbsp Rosemary, dried
- ½ tbsp Parsley, dried
- ½ tbsp Thyme, dried
- ½ tbsp Sage, dried and rubbed
- ½ tbsp Marjoram , dried
Instructions
To Make Italian Seasoning
- Mix dried basil, parsley, oregano, rosemary, thyme, sage, and marjoram in a bowl.
- Stir well until all ingredients are evenly combined.
To Use
- Use as needed in a range of dishes like pasta, pizza, roasted vegetables, and various proteins like chicken, fish, or salmon.
Recipe Video
Chef's Notes and Tips
- Measure Accurately: For the best flavor, use the right amount of each herb. Italian herbs are potent and distinct, so accurate measurements are key to achieving the perfect taste.
- Optional Add-ins: Consider adding chili flakes for a spicy kick and garlic powder for a garlicky touch, enriching the seasoning's complexity.
- Appropriate Usage: When incorporating this blend into Italian dishes, be mindful of the quantity to ensure the seasoning complements the dish effectively.
- Substitutes: To substitute Italian Seasoning, mix any available herbs like basil, oregano, sage, thyme, rosemary, or marjoram. Alternatives include Herbes de Provence, adding lavender for a unique twist, or Greek Seasoning, which includes onion powder, dill, garlic powder, and black pepper for a warm, sweet flavor. Choose based on the herbs you have and the desired taste.
Nutrition Info
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Explore the diversity of our seasoning and marinade collection, ideal for both chicken breast and salmon. Our carefully curated range is designed to elevate every dish, providing a harmonious blend of flavors that pairs perfectly with your preferred recipes.
How to Use this Seasoning?
This Italian seasoning blend is incredibly versatile, perfect for pasta, marinara and alfredo sauces, pizzas, and roasted vegetables such as potatoes. It also enhances proteins like chicken, fish, and salmon, and is great for making garlic butter for sandwiches or bread.
Storage Suggestions
To ensure your Italian Seasoning stays fresh and aromatic, store it in an airtight container for up to six months. Keep it away from direct sunlight to preserve its quality. Use as needed to enhance your dishes.
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