Fettuccine Alfredo also known as Fettuccine al burro is a creamy and luxurious Italian pasta dish, combines homemade Alfredo Sauce with Fettuccine, butter, Parmesan cheese, heavy cream, and select seasonings. Perfect for lunch or dinner, it pairs excellently with sides like roasted vegetables, chicken, or shrimp and is ready in just 30 minutes.
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While traditional recipes use butter and Parmesan, the American version, popular in restaurants, includes heavy cream and garlic for added richness. This dish is a versatile and easy dinner option, adaptable to your favorite pasta. Let's dive into making this beloved, creamy pasta dish.
Ingredients and Substitutions Overview
Creating this delicious Fettuccine Alfredo is a breeze with just a few common ingredients that you can easily find in your local grocery store. Here's what you'll need:
- Unsalted Butter: This is the base of our sauce, adding that irresistible buttery richness.
- Heavy Cream: A twist from the classic recipe, heavy cream gives the sauce its velvety, smooth texture, reminiscent of your favorite restaurant-style Alfredo.
- Garlic: A little garlic goes a long way in infusing our butter with a warm, aromatic flavor.
- Parmesan Cheese: It's all about that authentic Italian Alfredo taste, and Parmesan cheese is the star here.
- Seasonings: I love using dried Italian herbs and a dash of black pepper, but feel free to get creative with your seasonings.
- Parsley Leaves: For a pop of color and freshness, parsley is our garnish of choice.
- Fettuccine Pasta: The classic choice for Alfredo, but any pasta you have will work just fine.
- Water: Essential for cooking the pasta to al dente perfection.
How to make Fettuccine Alfredo?
Get ready to master Fettuccine Alfredo with our easy-to-follow recipe, complete with step-by-step photos and a helpful video. Let's start cooking and bring this classic Italian dish to life in your kitchen!
Explore and Enjoy a Variety of Pasta Dishes:
- Chicken Alfredo
- Shrimp Alfredo
- White Sauce Pasta
- Pesto Pasta
- Pesto Chicken Pasta
- Garlic Parmesan Pasta
- Garlic Butter Shrimp Pasta
- Salmon Pasta
- Pasta Salad
- Macaroni Salad
- Masala Pasta
Fettuccine Alfredo
Ingredients
- ¼ cup Butter
- 2 tsp Garlic, finely chopped
- 2 cup Heavy Whipping Cream
- 1 tsp Salt, ½ tsp for sauce + ½ tsp for cooking pasta
- ½ tsp Pepper Powder, black
- ½ tsp Italian Seasoning, mixed
- 1½ cups Parmesan Cheese
- Parsley Leaves, to garnish
- 12 oz Fettuccine Pasta
- 5 cups Water, or adjust enough to cook pasta
Instructions
To Cook Fettuccine Pasta
- Start by boiling water in a large pot. Add a splash of oil and a pinch of salt for flavor.
- Gently add the Fettuccine Pasta to the boiling water and follow the cooking time suggested on the package.
- Once the pasta is al dente, drain it, setting it aside for your delicious Alfredo sauce.
To Make Fettuccine Alfredo
- Begin by melting the butter in a pan over medium heat. Sauté the garlic until it becomes fragrant.
- Next, add 2 cups of heavy whipping cream, stirring well. Reduce the heat and let it simmer for 2 to 3 minutes, stirring often to prevent the cream from burning.
- Season the cream with salt, Italian seasoning, and black pepper, mixing thoroughly.
- Stir in the Parmesan cheese until it's completely melted, and your Alfredo Sauce is ready.
- Toss the cooked Fettuccine Pasta in the Alfredo Sauce, ensuring it's well-coated.
- Garnish with parsley, then take the pan off the heat. Your Fettuccine Alfredo is now ready to serve!
To Serve
- Enjoy this creamy Homemade Fettuccine Alfredo Pasta with a range of accompaniments, from roasted and baked vegetables to meats, salmon, shrimp, or simple salads for a well-rounded meal.
Recipe Video
Chef's Notes and Tips
- Cream and Garlic: While traditional Fettuccine al burro doesn't use cream and garlic, I've included them to mimic that rich, restaurant-style sauce. They add depth and a luxurious flavor to the dish.
- Pasta Perfection: For the best texture, cook your pasta al dente, following the package instructions. This ensures your Fettuccine has just the right bite.
- Customizable Add-ins: Elevate your pasta with extras like roasted chicken, shrimp, salmon, or vegetables. Each adds a unique twist and extra flavor.
- Sauce Consistency: If your sauce feels too thick, don't hesitate to mix in some of the pasta water you saved. This is a trick for adjusting the sauce to your liking.
Nutrition Info
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
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Serving Suggestions
Serve this creamy Homemade Fettuccine Alfredo warm for a delightful meal. It pairs beautifully with roasted veggies such as green beans, asparagus, and broccoli. For non-vegetarian options, consider complementing it with roasted or baked chicken, lemon chicken, salmon, and shrimp.
Storage Suggestions
Enjoy Alfredo Pasta fresh and warm for the best taste. If needed, store leftovers in an airtight container in the fridge for up to a day. For reheating, gently warm on the stovetop over low-medium heat or in the microwave on a low setting, stirring occasionally to prevent cheese separation.
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