Chicken Fettuccine Alfredo is a delicious Italian-American dish that is known for its rich and creamy flavor. It is made with tender fettuccine pasta, coated in a smooth Alfredo sauce that is prepared using butter, garlic, heavy cream, and Italian seasoning. The pasta is then topped with pan-fried chicken breast slices.
This dish is one of the best pasta dishes similar to plain alfredo pasta and shrimp alfredo pasta and is comfort food for many. It serves as a complete meal for both lunch and dinner and pairs great with roasted or baked vegetables and other sides of your choice.
The recipe shared here provides simple and easy instructions for making Chicken Alfredo at home, along with a video that makes the cooking process effortless.
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What is Chicken Alfredo?
Chicken Alfredo is a classic and delectable Italian dish known for its rich, creamy texture and delicious flavor. It is made with tender Fettuccine pasta, which is coated in a velvety smooth Alfredo sauce and topped with succulent pan-fried chicken breast slices. This dish is one of the best homemade pasta recipes and a popular comfort food enjoyed by many people all around the world.
The classic Italian version of Alfredo sauce may not include heavy cream, but the recipe shared here is in the American style, that is popular in restaurants. Other variations of Alfredo pasta can also be found, such as plain alfredo pasta, and shrimp alfredo pasta.
If you're in search of a mouthwatering chicken dinner, Chicken Alfredo is a must-try dish that is sure to win over the hearts of your entire family. The combination of the creamy alfredo sauce and the additional layer of pan-fried chicken breast elevates your dining experience to the next level, making it an unforgettable meal.
Ingredients
To make this Chicken Alfredo Pasta, you will need a few key ingredients that are basic Italian pantry staples. These ingredients can be easily available in most Italian grocery stores or supermarkets. So let's see what they are below:
- Chicken Breast - Chicken breast, should be skinless and boneless. I would recommend either pounding or slicing the chicken breast into halves to ensure that even cooking
- Seasoning Powders - To add flavor to the chicken, you will need a selection of spice powders, including garlic, onion, paprika, black pepper, and salt
- Garlic - Garlic is another important ingredient that delivers so much flavor to the Alfredo sauce. However, you can also use pre-minced garlic if that's more convenient
- Butter and Oil - You will need both butter and oil. Oil is for frying the chicken, while butter is a key component of the Alfredo sauce
- Pasta - For pasta, fettuccine is traditionally used in Alfredo recipes, but you can also use penne, angel hair, linguine, or any other type of pasta you prefer
- Heavy Cream - To make the sauce creamy and rich, heavy cream is used, but you can also substitute it with half and half milk if that's what you have on hand
- Italian Seasoning - To add some depth to the sauce
- Parmesan Cheese - For a silky smooth sauce, it is recommended to use fresh Parmesan cheese. Alternatively, you can use grated Parmesan cheese for convenience
For a detailed ingredients list, please check out the recipe card below.
How to Make Chicken Fettuccine Alfredo Pasta at Home?
The recipe I'm sharing here is Chicken Alfredo, a delectable Italian-American restaurant-style pasta dish. It is comprised of a rich and creamy homemade Alfredo sauce, soft and tender fettuccine pasta, and juicy chicken breast that is pan-fried to perfection. The combination of all these ingredients creates a memorable dining experience that will make your lunch or dinner truly special.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
Prep Chicken Breast
- Season Chicken Breast - In a bowl, add thinly halved chicken breasts and season with garlic, onion, black pepper powder, paprika, and salt. Mix well to ensure the seasonings are evenly distributed on the chicken
- Fry the Chicken - Heat a pan over medium heat and pour in the oil. Place the seasoned chicken breasts in the pan and cook for 3 to 5 minutes on each side until they are golden brown and reach an internal temperature of 165°F
- Remove and Reserve - Remove the pan-fried chicken from the heat and cover it with aluminum foil to keep it warm until ready to serve
Note: When cooking the chicken, you have a few options. Instead of pan-frying, you can opt for more convenient methods like air-frying or baking the chicken breast. These methods result in a juicy and tender chicken that pairs perfectly with the creamy Alfredo sauce for a satisfying meal.
Cook Fettuccine Pasta
- Cook Pasta - To cook the pasta, bring a pot of salted water to a boil over medium heat. Add the pasta and cook until tender, following the instructions on the package
- Drain and Reserve - Drain the cooked pasta and set it aside for later use
Prep Chicken Alfredo
- Saute the Garlic - To make the Alfredo sauce, heat a pan over medium heat and add butter. Once melted, add garlic and sauté until aromatic
- Pour Cream - Pour in heavy cream, reduce heat to low, and season with black pepper and Italian seasoning. Simmer the cream, making sure not to boil it
- Add Cheese - Then add grated Parmesan cheese and mix until it has melted and the sauce has become creamy
- Mix Pasta - Toss the cooked pasta with the Alfredo sauce, making sure to mix well
- Serve - Serve the Fettuccine Alfredo topped with sliced chicken breasts and garnish with fresh parsley. You can also serve this dish with some roasted vegetables if desired
Tips
- Seasoning the chicken breast - It's important to season it with the right spices. Basic seasoning of salt, pepper, and other herbs and spices can add great flavor to the chicken. However, if you're looking to try something different, you can experiment with other seasonings such as cajun or chili. Remember to adjust the seasoning to your personal preferences
- For Juicy Chicken - The next step is to cook the chicken in a pan until it is perfectly tender and juicy. Make sure to cook it evenly on both sides until it turns golden brown. Check the internal temperature of the chicken to ensure it reaches a safe temperature of 165°F for consumption.
- Pasta - When it comes to pasta, it's important to cook it according to the instructions on the package to achieve a perfectly tender texture. You can use any type of pasta that you prefer, but traditional Alfredo pasta is made with fettuccine
- Cheese - For the Parmesan cheese, using a fresh block of Parmesan will give the sauce a smooth and creamy texture. However, if you don't have a fresh block of Parmesan, pre-grated Parmesan will work just fine
- Heavy Cream - In this recipe, heavy cream is used to create an American restaurant-style rich and creamy Alfredo sauce. However, if you prefer a more authentic Italian version, you can leave out the heavy cream
Storage Suggestions
The Chicken Alfredo dish is best enjoyed freshly made, but it can be stored for later. To reheat, simply place the pasta over low heat until it's evenly warm. It's important to note that reheating Alfredo pasta can sometimes result in the cheese separating, which is a common occurrence.
Serving Suggestions
This Chicken Alfredo pasta is a well-rounded meal that provides both protein and carbohydrates. To make it even more substantial, consider serving it with different roasted and baked vegetables such as roasted vegetables, green beans, asparagus, or broccoli for a complete and satisfying dining experience.
Related Recipes
Discover more delectable pasta and chicken dishes by browsing through our category of Italian, pasta, and chicken recipes. You might find some delicious new dishes that suit your taste buds.
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- Alfredo Pasta
- Shrimp Alfredo
- Garlic Parmesan Pasta
- Salmon Pasta
- Garlic Butter Shrimp Pasta
- White Sauce Pasta
- Pesto Pasta
Chicken Alfredo Recipe Video
I have also shared a complete video tutorial of this Chicken Alfredo recipe that I believe will assist you in creating a delicious and satisfying meal in the comfort of your own home. You can also find this recipe in story format.
📖 Recipe
Chicken Alfredo
Ingredients
To Prep Chicken Breast
- 1 lb Chicken Breast, thinly sliced or halved
- ¾ tsp Garlic Powder
- ¾ tsp Onion Powder
- 1 tsp Paprika
- ½ tsp Black Pepper, ground
- ½ tsp Salt, or adjust to taste
- 2 tbsp Oil, to fry chicken
To Cook Fettuccine Pasta
- 10 oz Fettuccine Pasta
- Water, for cooking pasta
- 2 tbsp Oil
- 1 tsp Salt
To make Chicken Alfredo
- 2 tbsp Butter
- 1 tbsp Garlic, finely chopped
- 2 cups Heavy Cream
- 1½ cups Parmesan Cheese
- ¾ tsp Black Pepper, ground
- ½ tsp Italian Seasoning
- Parsley Leaves , to garnish
Instructions
To make Chicken Alfredo
- Slice the chicken breast thinly and place it in a bowl. Add garlic, onion, black pepper powder, paprika, and salt to the chicken and mix everything well so that the seasonings are evenly distributed
- Heat oil in a pan over medium heat. Fry the chicken pieces for 3 to 5 minutes on each side until they turn golden brown. Ensure the internal temperature reaches 165°F
- Reserve the pan-fried chicken and cover it with foil until ready to serve
- In a large pot, bring water, oil, and salt to a boil
- Add the pasta and cook until tender, following the package instructions
- Drain the pasta and set it aside
- In a separate pan, melt butter over medium heat. Add garlic and cook until fragrant
- Pour in heavy cream and reduce heat to low. Season the cream with black pepper, Italian seasoning, and salt. Let the cream simmer, but do not boil
- Add grated Parmesan cheese and stir until it has melted and formed a creamy consistency
- Add the cooked pasta to the Alfredo sauce and mix everything well. Your Fettuccine Alfredo Pasta is now ready to be served
To Serve
- Plate the Alfredo Pasta, topping it with sliced chicken breast. Garnish with freshly chopped parsley. Serve with roasted vegetables, such as asparagus, green beans, or broccoli, for a complete meal
Video
Notes
- Seasoning the chicken breast - It's important to season it with the right spices. Basic seasoning of salt, pepper, and other herbs and spices can add great flavor to the chicken. However, if you're looking to try something different, you can experiment with other seasonings such as cajun or chili. Remember to adjust the seasoning to your personal preferences
- For Juicy Chicken - The next step is to cook the chicken in a pan until it is perfectly tender and juicy. Make sure to cook it evenly on both sides until it turns golden brown. Check the internal temperature of the chicken to ensure it reaches a safe temperature of 165°F for consumption.
- Pasta - When it comes to pasta, it's important to cook it according to the instructions on the package to achieve a perfectly tender texture. You can use any type of pasta that you prefer, but traditional Alfredo pasta is made with fettuccine
- Cheese - For the Parmesan cheese, using a fresh block of Parmesan will give the sauce a smooth and creamy texture. However, if you don't have a fresh block of Parmesan, pre-grated Parmesan will work just fine
- Heavy Cream - In this recipe, heavy cream is used to create an American restaurant-style rich and creamy Alfredo sauce. However, if you prefer a more authentic Italian version, you can leave out the heavy cream
Nutrition
FAQ
Chicken Alfredo is a scrumptious pasta dish that features a rich, creamy sauce made with heavy cream and cheese, which is then served over tender fettuccine noodles and topped with pan-fried chicken breast slices. This classic recipe is a comfort food favorite, enjoyed by people all over the world.
The heavy cream creates the rich and creamy texture of the Alfredo sauce, but you can substitute it with half and half milk if that's what you have on hand. While it may not be traditional, it is still a delicious alternative that will result in a tasty and satisfying dish.
Chicken Alfredo is a well-rounded meal that provides both protein and carbohydrates. To make it even more substantial, consider serving it with roasted vegetables such as green beans, asparagus, or broccoli for a complete and satisfying dining experience. These complementary sides will not only add a healthy balance to the meal but also enhance the overall taste and texture of the dish.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to leave a comment and I will do my best to respond promptly. Thank you for reading and happy cooking!
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