Chili Seasoning, a quick and easy homemade blend, enriches your Mexican-inspired dishes with its combination of chili powder or paprika, onion, garlic, cumin, coriander, and black pepper. Ideal for a variety of recipes like beef chili, white chicken chili, and vegetarian options, this mix is not just simple to make in under 10 minutes, but it also remains fresh for up to three months.
Making your own seasoning allows for customization in flavor and spice levels, and its versatility extends beyond chili to enhance chicken, salmon, shrimp, and vegetable dishes. Prepare this essential seasoning at home with common pantry ingredients for a fresher, personalized taste.
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Ingredients and Substitutions Overview
To make this Chili Seasoning, you'll likely find all the necessary ingredients in your kitchen cabinet. Here's what you'll need:
- Chili Powder: The star ingredient for that kick of heat. If you're not too keen on spice, paprika is a great alternative for a gentler warmth.
- Cayenne Pepper: Optional, but a pinch (about ¼ tsp) really turns up the heat for those who love a spicier chili.
- Cumin Powder: This is what gives your seasoning a warm, nutty essence.
- Coriander Powder: It's all about adding a touch of sweetness and a hint of citrus.
- Garlic Powder: For that irresistible garlicky flavor with sweet undertones.
- Onion Powder: It brings a beautifully balanced sharp, sweet, and savory depth.
- Black Pepper Powder: Essential for a bit of peppery zing and those earthy flavors.
- Salt: Sprinkle to your heart's content, depending on your taste.
How to make Chili Seasoning at Home?
Ready to spice up your dishes with homemade Chili Seasoning? Follow these simple steps, complete with photos and a video guide, to create a flavor-packed blend perfect for a variety of recipes.
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- 1 tbsp Chili Powder, or paprika for less heat
- 2 tbsp Coriander Powder
- ¼ tsp Cayenne Pepper
- ½ tsp Pepper Powder, black
- ½ tsp Cumin Powder
- ½ tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt, or adjust as needed
To Make Chili Seasoning
- Simply combine all the spice powders and salt in a bowl.
- Mix them well to blend. And there you have it, your homemade Chili Seasoning, ready for cooking!
- This versatile Homemade Chili Seasoning is perfect for various dishes, from vegetable and white chicken chili to turkey and classic beef chili. It's also great for seasoning chicken breasts, baked drumsticks, pan-fried salmon, and more.
Chef's Notes and Tips
- Freshness Counts: Opt for spice powders no more than 2 to 3 months old to ensure the best flavor in your chili recipes.
- Balance is Key: Maintain a 1:2 ratio of chili powder or paprika to ground coriander for a well-balanced heat complemented by the earthy notes of coriander. Adding cumin, onion, garlic, and black pepper enhances the flavor profile.
- Add a Twist: For an additional burst of fresh, herbaceous flavor in your Chili Seasoning, consider sprinkling in a dash of Mexican oregano, about ¼ teaspoon.
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Delve into the versatility of our seasoning and marinade range, perfect for both chicken breast and salmon recipes. Our selection is crafted to enhance every meal, offering a balance of flavors that complement your favorite dishes.
How to Use this Chili Seasoning?
Store the Chili Seasoning mix in an airtight container at room temperature to keep it fresh for 2 to 3 months.
What is the Difference Between Chili Seasoning, Powder, and Mix?
Chili seasoning, powder, and mix each bring unique flavors and textures to your dishes, especially chili.
Chili Seasoning: This is a blend of spices like cumin, paprika, chili powder, garlic, and onion. It's specifically designed to add depth and complexity to chili recipes, including white chicken chili, vegetarian chili, and turkey chili.
Chili Powder: Made from ground dried chili peppers, this spice is essential in chili recipes for its heat and flavor. It's often derived from a single chili pepper type, like ancho or cayenne, and may include additional spices.
Chili Mix: This is a convenient pre-packaged combination of dried beans, vegetables, spices, and seasonings. You add it to water and simmer to create a flavorful chili.
In essence, chili seasoning is a specialized blend for flavoring, chili powder is a single spice for heat, and chili mix is an all-in-one solution for making chili. However, the terms can sometimes overlap in the Western world, where 'chili powder' and 'mix' might also refer to chili seasoning, depending on the region and context.