Cajun Seasoning is a staple from Louisiana, known for its lively and spicy blend that's easy to prepare. It's made from common spices such as paprika, cayenne, black pepper, onion powder, and garlic powder, along with herbs like oregano and thyme.
What You’ll Find On This Page
This seasoning is perfect for adding a kick to chicken, seafood, soups, stews, and even baked or roasted vegetables. With its distinctive Southern flavor and a shelf life of over six months, Cajun Seasoning is a must-try for anyone looking to bring authentic Louisiana flavor to their dishes.
Ingredients and Substitutions Overview
To prepare Cajun seasoning, start by collecting these common pantry spices, which you can find in the grocery section of most supermarkets. Here's what you will need:
- Paprika: It brings a mild warmth and a subtle sweetness to your dishes.
- Onion and Garlic Powder: They really deepen the flavor with their savory, rich, and garlicky notes.
- Ground Black Pepper: It adds an earthy touch with just the right amount of spice.
- Dried Oregano and Thyme: These herbs sprinkle in a lovely mix of earthy, lemony, and slightly minty flavors.
- Cayenne Pepper: Start with just a pinch—this spice really packs a punch! You can always add more depending on how spicy you like your food.
How to Make Cajun Seasoning at Home?
Let's make some easy, homemade Cajun seasoning with this straightforward Louisiana special! I've got a complete recipe guide with photos and a video to help you create a flavor-packed blend that's perfect for a variety of dishes. Ready to get started? Let’s go!
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Cajun Seasoning
Ingredients
- 3 tbsp Paprika
- 1 tbsp Ground Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Oregano, dried
- 1 tbsp Thyme, dried
- 1 tbsp Cayenne Pepper
Instructions
Making Cajun Seasoning
- Start by placing all the listed ingredients into a mixing bowl.
- Use a whisk or a fork to thoroughly mix the spices, ensuring there are no clumps and that the mixture is uniform. This helps to evenly distribute all the flavors. If needed, taste your Cajun seasoning and adjust the spices if necessary to suit your preference. Your Cajun seasoning is now ready to elevate your recipes or can be stored for future use.
Using
- For versatile use, sprinkle Cajun seasoning on roasted or baked dishes such as potatoes, cauliflower, and chicken, as well as on fried shrimp and grilled or baked salmon. It's also great for enhancing the flavors in sauces, soups, bread, and sandwiches. For more creative ideas, check out our 'How to Use' section below.
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Recipe Video
Chef's Notes and Tips
- Use Fresh Ingredients: Always use spices and seasoning powders that are as fresh as possible to ensure optimal freshness and flavor.
- Balance is Key: Be precise with your measurements. Each spice and herb has its unique flavor, and the right amounts will ensure a well-balanced blend.
- Salt to Taste: Our recipe doesn't include salt, giving you the freedom to adjust the seasoning to your taste and dietary needs. Add salt based on the number of servings and your personal preference.
- Cayenne Heat: Cayenne pepper is known for its heat. If you're sensitive to spicy foods, start with a small amount and gradually add more to find your ideal spice level.
- Experiment with Variations: Feel free to add other spices or herbs to the mix to create variations. For instance, adding smoked paprika can give the seasoning a smoky flavor, while a pinch of sugar can balance the heat with a slight sweetness.
- Make in Bulk or Small Batches: If you love the flavor of this Cajun Seasoning, consider making it in bulk and storing it as suggested. This saves you time and ensures you always have your favorite blend ready to go. If you prefer it fresh, opt for making smaller batches more frequently.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Looking for more? Discover the variety in our seasoning and marinade selection, perfect for chicken breast, shrimp, salmon, and more. Our list offers a balanced mix of flavors that complement your favorite recipes beautifully.
How to Use this Cajun Seasoning?
Our homemade Cajun Seasoning is incredibly versatile, making it a fantastic addition to many of your favorite dishes. Here are some delicious ways to incorporate this spicy blend into your cooking:
- Chicken and Meat: Rub the seasoning generously on chicken, beef, or pork before grilling or roasting to infuse rich, spicy flavors.
- Seafood: Sprinkle it over shrimp, salmon, or any fish of your choice before cooking to add a Louisiana-style kick.
- Vegetables: Toss your vegetables in Cajun Seasoning before roasting or stir-frying to elevate their taste with a spicy twist.
- Soups and Stews: Stir a teaspoon or more into your pots to deepen the flavors of soups, stews, and gumbo, giving them an authentic Southern flair.
- Rice Dishes: Mix it into jambalaya, rice pilaf, or any rice dish to spice things up and add a colorful touch.
Storage Suggestions
To keep your homemade Cajun seasoning fresh and flavorful, follow these simple storage tips:
- Airtight Container: Store the seasoning in an airtight container to protect it from moisture and preserve its potency.
- Cool, Dark Place: Place the container in a cool, dark area of your kitchen, away from direct sunlight and heat sources.
- Shelf Life: Your Cajun seasoning can stay fresh for up to six months. If you notice the aroma fading or the flavors becoming less vibrant, it's a good indicator that it's time to make a new batch.
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