Cajun Seasoning is a spicy, zesty, and flavorful blend that hails from Louisiana. It is typically made with ingredients such as paprika, black pepper, onion, garlic, cayenne, and dried herbs like oregano and thyme.
This homemade Cajun spice mix is easy to make and the best way to add flavor to a variety of dishes, including chicken, seafood like salmon and shrimp, and soups, as well as roasted and baked foods. The options are endless!
In this recipe, I provide step-by-step instructions and a detailed video to show you how to make Cajun Seasoning at home. So let's get cooking and add some bold and spicy southern flavors to your food! Try it today and discover the endless possibilities!
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What is Cajun Seasoning?
Cajun Seasoning is a flavorful and spicy blend that originates from Louisiana. It is typically made with ingredients such as paprika, cayenne, black pepper, onion, garlic powder, and dried herbs like oregano and thyme. This homemade Cajun spice mix is an excellent way to add flavor to a variety of dishes, including Cajun chicken, Cajun pasta, and Cajun shrimp.
In addition to these dishes, you can use Cajun Seasoning to add flavor to roasted and baked vegetables, meats, soups, stews, and even fried recipes. The possibilities are endless! Plus, it's easy to make with ingredients that you may already have in your kitchen.
One of the best things about Cajun Seasoning is its long shelf life of up to six months or more when stored properly. This means you can always have this versatile blend on hand to elevate your meals. So why wait? Give Cajun Seasoning a try and add some southern flair to your cooking today!
Ingredients
To make this Cajun seasoning, you will need basic pantry spices that can typically be found in most supermarkets. If you do not already have these ingredients in your kitchen, you should be able to locate them in the grocery section of most supermarkets. The necessary ingredients are listed below.
- Paprika - It is a spice that adds a mild level of heat and a slight sweetness to dishes.
- Onion and Garlic powder - Contribute savory and garlicky flavors.
- Ground Black Pepper - Adds earthy flavor and slight heat to your food
- Dried Herbs - Oregano and thyme bring unique earthy, lemony, and mint-like flavors to the mix
- Cayenne pepper - It is a spice that is known for its high heat level, so it is recommended to start with a smaller amount and adjust according to your heat preference. To add bold, spicy flavor to your dish, use cayenne as directed in the recipe
For a complete list of ingredients, please refer to the recipe card below.
How to Make Cajun Seasoning at Home?
The recipe I have shared here is a homemade Cajun Seasoning, a popular Louisiana-style spice blend. This recipe yields about half a cup of spice mix, but you can easily scale it up if you're planning to make a bulk batch for future use.
Below are the high-level instructions for this recipe. For detailed step-by-step instructions with photos and a video, be sure to check out the recipe card below.
- Add - To prepare homemade Cajun seasoning, add all of the listed seasoning powders in a bowl
- Combine - Stir until well combined. This Cajun seasoning is now ready for use in your recipes, or it can be stored for future use
- Use - To use the Cajun seasoning, add it to roasted or baked dishes such as roasted potatoes, roasted cauliflower, roasted chicken, fried shrimp, grilled salmon, and baked salmon. It can also be used to enhance the flavor of sauces, bread, and sandwiches
- Store - The Cajun seasoning can be stored in an airtight container for up to 6 months
Tips
- Best Results - For the best results, be sure to use fresh ingredients when preparing this recipe. It is important to use seasoning powders that are no older than 6 months
- Best Flavor - To achieve the best flavor, it is important to use the correct quantity of each ingredient. Spice powders and herbs have unique flavors and adding the right amount will help to bring out the best flavor
- Salt - Note that this recipe does not include salt, as the amount needed will depend on the number of servings. You may want to adjust the salt content to your own taste
- Cayenne Pepper - When using cayenne pepper, keep in mind that it has a high level of heat. If you are sensitive to spicy foods, you may want to start with a smaller amount and adjust according to your heat tolerance
Storage Suggestions
This homemade Cajun seasoning will stay fresh for up to 6 months when stored in an airtight container. To keep it at its best, be sure to store it in a dark place away from direct sunlight. And if you notice that it doesn't have that fresh aroma anymore, it's probably time to whip up a new batch.
Serving Suggestions
With this homemade Cajun spice mix, you have the opportunity to transform your cooking into something truly special. Whether you're seasoning chicken, shrimp, salmon, or other fish varieties, this blend will add depth and flavor to your dishes.
You can also use it to add a little extra something to your baked or roasted dishes like roasted potatoes, cauliflower, or chicken. But that's not all – this spice mix can also be used to elevate the taste of soups, fried chicken recipes, sauces, spreads, marinades, bread, and sandwiches. Embrace the versatility and creativity of cooking with this delicious spice blend at your fingertips.
Related Recipes
If you're looking for more seasoning and marinade ideas or sauces, be sure to check out our condiments recipes section. You'll find a variety of delicious options to choose from.
- Chili Seasoning
- Italian Seasoning
- Taco Seasoning
- Fajita Seasoning
- Teriyaki Sauce and Marinade
- Chai Masala Powder
- Garam Masala
- Curry Powder
- Five Spice Powder
- Blackened Seasoning
Cajun Seasoning Recipe Video
I have also included a detailed video of this Cajun Seasoning recipe below that will show you how to make a Southern-style spice blend at home. I hope you find it helpful! You can also find this recipe in a story format.
📖 Recipe
Cajun Seasoning
Ingredients
- 3 tbsp Paprika
- 1 tbsp Ground Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Oregano, dried
- 1 tbsp Thyme, dried
- 1 tbsp Cayenne Pepper
Instructions
To make Homemade Cajun Seasoning
- To prepare homemade Cajun seasoning, add all of the listed seasoning powders in a bowl
- Stir until well combined. This Cajun seasoning is now ready for use in your recipes, or it can be stored for future use
To Use or Store
- To use the Cajun seasoning, add it to roasted or baked dishes such as roasted potatoes, roasted cauliflower, roasted chicken, fried shrimp, grilled salmon, and baked salmon. It can also be used to enhance the flavor of sauces, soups, bread, and sandwiches. The Cajun seasoning can be stored in an airtight container for up to 6 months
Video
Notes
- Best Results - For the best results, be sure to use fresh ingredients when preparing this recipe. It is important to use seasoning powders that are no older than 6 months
- Best Flavor - To achieve the best flavor, it is important to use the correct quantity of each ingredient. Spice powders and herbs have unique flavors and adding the right amount will help to bring out the best flavor
- Salt - Note that this recipe does not include salt, as the amount needed will depend on the number of servings. You may want to adjust the salt content to your taste
- Cayenne Pepper - When using cayenne pepper, keep in mind that it has a high level of heat. If you are sensitive to spicy foods, you may want to start with a smaller amount and adjust according to your heat tolerance
Nutrition
FAQ
Cajun Seasoning is a spicy and flavorful spice blend that originates from Louisiana cuisine. It is typically made with ingredients such as paprika, cayenne, black pepper, onion, garlic powder, and dried herbs like oregano and thyme. This spice mix is easy to make and is commonly used to add flavor to dishes like chicken, fish, salmon, shrimp, pasta, and roasted vegetables.
The recipe I have shared here is mildly spicy, but you can easily adjust the spiciness by increasing the amount of cayenne pepper. The spiciness of the seasoning ultimately depends on your preferred level of heat, so you can customize it to your liking by adjusting the amount of cayenne pepper used.
Use Cajun spice mix in many ways as a versatile seasoning. You can use it as a dry rub or seasoning ingredient in dishes like chicken, shrimp, salmon, or other seafood. You can also use it to flavor pasta, soups, stews, and fried, roasted, or grilled dishes.
To achieve a similar taste and flavor if you don't have all the necessary spice powders on hand, add 1 tablespoon of paprika, ½ teaspoon of cayenne, and ½ teaspoon of dried herbs.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to leave a comment and I will do my best to respond promptly. Thank you for reading and happy cooking!
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