14 Best Baked and Roasted Vegetables Recipes

Roasting vegetables in the oven is a simple and delicious way to cook a variety of vegetables. Not only is it an easy cooking method, but it also brings out the natural flavors of the vegetables, making them taste even better. There are countless ways to roast vegetables, and they can be paired with a variety of seasonings and sauces to create endless flavor combinations. Whether you're looking for a simple roasted vegetables recipe or something a little more complex such as eggplant parmesan, there are plenty of options to choose from.

One of the great things about roasted vegetables is that they can be prepared in advance and stored in the fridge or freezer for later use. This makes them a convenient and healthy option for busy weeknights or meal prep. Plus, roasted vegetables are a great way to add more nutrients to your diet. They can be paired with a protein source, such as roasted chicken, or tofu, or served as a side dish to complete a meal.

A collection of three roasted vegetable recipes, featuring a variety of vegetables.

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Roasted Vegetables
Roasted Brussels Sprouts
Eggplant Parmesan
Crispy Roasted Chickpeas
Crispy Baked Tofu
Baked Potato
Oven Roasted Potatoes
Roasted Green Beans
Oven Roasted Carrots
Oven Roasted Asparagus
Oven Roasted Cauliflower
Roasted Broccoli
Roasted Zucchini
Paneer Tikka

In this post, we will be sharing some of the best oven roasted and baked vegetable recipes, including dishes with beans, potatoes, chickpeas, cauliflower, asparagus, broccoli, carrots, paneer, eggplants, and more. We will also provide tips on how to roast vegetables in the oven, including the best temperature and cooking times, as well as some delicious seasonings and sauces to try. Whether you're a seasoned cook or just starting out in the kitchen, these recipes are sure to become favorites in your home.

You can also find different lists below and more at recipe collections.

Roasted Vegetables

Oven Roasted Vegetables are a crispy, simple-to-make, and healthy side dish. It is usually made with fresh vegetables, basic seasoning powders, and herbs. These Roasted Vegetables are one of the best ways to enjoy veggies and are perfect to serve for lunch and dinner.

Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts are a healthy and flavor-packed side dish with a crispy exterior and tender interior. This dish is typically made with fresh Brussels sprouts, garlic powder, onion powder, lemon juice, and other basic seasonings. Roasting is one of the best ways to cook Brussels sprouts and make a delicious side dish to accompany many main courses. It can be a perfect complement to roasted and baked meats, pasta dishes, or rice dishes.

Eggplant Parmesan

Eggplant Parmesan also called Eggplant Parmigiana is a rich, and classic Italian dish. It is usually made with breaded eggplant, marinara sauce, fresh mozzarella, and parmesan cheese. It is the vegetarian version of the popular and classic Chicken Parmesan Recipe. This Eggplant Parmesan is one of the best dishes and tastes great on its own or along with pasta dishes that can be served for lunch and dinner.

Crispy Roasted Chickpeas

Roasted Chickpeas are a crispy, spicy, and healthy protein-packed nutritious snack either made in the oven, pan, or air fryer. It is usually prepared with cooked chickpeas and basic seasoning powders. These crispy Roasted Chickpeas are one of the best healthy vegan-friendly dishes that can be served as a snack to munch in the mid-afternoon or evening or to use in recipes like salad, or wraps.

Roasted Chickpeas in a white bowl placed on a table

Crispy Baked Tofu

Baked Tofu is a crispy, flavor-loaded and an easy-to-make Chinese dish. It is usually made with extra firm tofu, that is marinated with basic seasonings and baked at high temperature until it turns crispy and golden. This crispy Oven Baked Tofu is one of the best side dishes and is perfect to serve for lunch and dinner, and can also be used in stir-fries, bowl meals, or salads.

Baked Potato

Baked Potato is a crispy out and fluffy flavor-loaded side dish. It is usually made with Russet Potatoes, oil, salt, and topped with sour cream, chives, and black pepper powder. This Oven Baked Potato is one of the flavorful side dishes that can be served for parties, get together, or for lunch and dinner.

Oven Roasted Potatoes

Oven Roasted Potatoes are an easy-to-make side dish with a golden-crispy outer and fluffy interior. This roasted dish is usually made with red or white potatoes, garlic, basic seasoning powders, and herbs. These Roasted Potatoes taste great with baked chicken, salmon, or shrimp for lunch and dinner.

Roasted Green Beans

Roasted Green Beans is a crispy, crunchy, and healthy Italian dish. It is prepared with fresh young green beans, garlic powder, spices, Parmesan cheese, and Italian herbs. This Oven-Roasted Green Beans can be a perfect side dish or entree for lunch and dinner.

Oven Roasted Carrots

Oven Roasted Carrots is a healthy, sweet, and savory Italian dish. It is usually made with fresh carrots, garlic, herbs, and olive oil. These Roasted Carrots are one of the easy-to-make dishes that can be served as a side dish or entree for lunch and dinner.

Oven Roasted Asparagus

Oven Roasted Asparagus is a healthy, crispy, and one sheet pan dish made under 30 minutes. It is cooked with fresh Asparagus, olive oil, garlic, lemon juice, salt, and pepper. This Oven Roasted Asparagus is one of the easy ways to cook Asparagus and an absolute vegan and vegetarian-friendly dish to enjoy for lunch or dinner.

Oven Roasted Cauliflower

Oven Roasted Cauliflower is a crispy, crunchy, and moderately spiced veggie dish. It is usually made with fresh cauliflower, olive oil, and basic spice powders. This Roasted Cauliflower is one of the best dishes to try for lunch and dinner and it takes only under 30 minutes to make this dish.

Roasted Broccoli

Roasted Broccoli is a crispy, tender, and easy-to-make healthy side dish. It is usually made with fresh broccoli, olive oil, garlic, pepper, chili flakes, and lemon juice. This Oven Roasted Broccoli is one of the best side dishes to enjoy with rice, seafood, chicken, or other main course meals.

Roasted Zucchini

Roasted zucchini, also known as courgette, is a delicious, healthy side dish that is easy to prepare in under 30 minutes. Made with fresh zucchini, garlic powder, Italian seasoning, black pepper, and olive oil, this oven-roasted zucchini is a great way to add vegetables to your meal. This recipe is not only delicious on its own, but it also makes the perfect side dish for a variety of meals. Consider serving it with rice, roasted or baked meats, or seafood like salmon. It's suitable for both lunch and dinner.

Paneer Tikka

Paneer Tikka is a hot, smoky and authentic Indian appetizer dish. It is usually made with paneer (Indian cottage cheese), and veggies that are marinated in a flavorful yogurt marinade and traditionally grilled in a tandoor. This Paneer Tikka can be easily made in oven, air fryer or stove top and can be served as an appetizer, side dish or an entrée for lunch and dinner.

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