Are you looking for homemade sauce recipes which are essential for your day-to-day cooking at home? No, worries. I dedicated this page to share the sauce recipes I have right now and to add a lot more in the future. These recipes are supported by clear images and video instructions to make your life easy. Take a look and enjoy!
And feel free to comment if you have any questions that I can help you with!
You could also find different lists of recipes in recipe collections.
Garlic Parmesan Sauce
Garlic Parmesan Sauce is a rich, creamy, and silky smooth Dip or Condiment packed with flavors of garlic and parmesan cheese. It is prepared with butter, garlic, milk, chicken broth, parmesan cheese, flour, and other seasoning ingredients. This Creamy Garlic Parmesan Sauce is a perfect condiment to prepare pasta, pizza, and even for baking veggies. And can be used as a dip for chicken wings, shrimp and steak.
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Pasta Sauce
Pasta Sauce is a sweet, savory, and authentic Italian tomato-based condiment. It is prepared with olive oil, crushed tomato, carrot, onion, garlic, and other Italian herbs. This homemade Pasta Sauce is one of the easy-to-make vegan-friendly sauces that can be made in under 30 minutes. And it pairs great with pasta, pizza, lasagna, or polenta that is perfect for lunch and dinner.
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Homemade Alfredo Sauce
Alfredo Sauce is a rich, thick, and creamy Italian pasta sauce. It is one of the popular white sauces made with butter, heavy cream, garlic, parmesan cheese, and basic Italian seasonings. This Homemade Alfredo Sauce is one of the best and easy-to-make sauces that pairs perfectly with pasta, roasted and baked vegetables, chicken, shrimp, or salmon for lunch and dinner.
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Marinara Sauce
Marinara Sauce is a simple, and easy-to-make Italian tomato sauce. It is usually made with crushed or whole tomatoes, onion, garlic, basil leaves, and other Italian seasonings. This Homemade Marinara Sauce is one of the best pasta sauces that can be served over spaghetti, rotini, or in the recipes that call for it.
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Bechamel Sauce (White Sauce)
Bechamel Sauce also called White Sauce or cream sauce is a thick, creamy, and silky smooth sauce. It is one of the five mother sauces of French Cuisine and is also used in most Italian recipes. This simple White Sauce is usually made with butter, flour, milk, and basic seasonings. This homemade Bechamel Sauce is used to make the best pasta, pizza, lasagna, casserole, souffle, and similar other dishes.
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Garlic Butter Sauce
Garlic Butter Sauce is a rich and aromatic condiment filled with flavors of garlic and fresh herbs. This homemade sauce is made with creamy salted butter that is melted with garlic, dill, parsley, chives, pepper, and lemon juice. Garlic Butter Sauce is a perfect condiment or dip that pairs great with pasta, steak, chicken, shrimp, bread, and other similar dishes.
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General Tso's Sauce
General Tso's Sauce is a sweet, spicy, and tangy Chinese dip or condiment. The authentic recipe is usually made with sesame oil, ginger, garlic, hoisin, soy sauce, chicken broth, and other seasoning ingredients. This Homemade General Tso's Sauce is easy to make and delivers the best flavor and taste. And it is served as a dip for most appetizers and used to make Tso's Chicken, Shrimp, or Tofu.
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Kung Pao Sauce
Kung Pao Sauce is an authentic Szechuan style stir-fry sauce filled with sweet, spicy, and complex flavors. It is usually made with fresh aromatics, basic sauces, Szechuan peppercorns, and sesame oil. This homemade Kung Pao Sauce is one of the flavor-filled stir-fry sauces and is used to make Kung Pao Chicken, Kung Pao Shrimp, Kung Pao Tofu and similar other Chinese dishes.
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Szechuan Sauce (Schezwan Sauce)
Szechuan or Schezwan Sauce is a blend of sweet and spicy Chinese condiment made with fresh ingredients. It is traditionally made with red chili, Sichuan Pepper, sesame oil, vinegar, soy sauce, and sugar. This Szechuan Sauce is typically used in stir-fries, fried rice, noodles, or as a dipping sauce.
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Orange Sauce
Orange Sauce is a sweet, tangy, and orange flavor-loaded Chinese sauce. It is usually made with ginger, garlic, soy sauce, veg or chicken broth, orange juice, and zest. This Homemade Orange Sauce is one of the best stir fry sauces and also an essential ingredient to make Orange Chicken. And the best part is you can also use this sauce to toss your favorite veggies, and other proteins like shrimp, salmon, and tofu for different variations.
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Buffalo Wings Sauce
Buffalo Wings Sauce is a spicy, tangy, and easy-to-make dip prepared with simple ingredients. It is usually made with butter, hot sauce, vinegar, garlic powder, and Worcestershire sauce or soy sauce. This homemade Buffalo Sauce for wings is one of the best dips to make your favorite buffalo wings using oven-baked chicken wings, fried chicken wings, or air fryer chicken wings. You can also use it as a dip for your starter or appetizers.
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Tamarind Sauce
Tamarind Sauce is a sweet, tangy and authentic Indian dip or condiment loaded with fresh flavors of ginger and cumin. It is usually made with dried seedless tamarind, jaggery, and basic spices. This Tamarind Sauce is a perfect dip to enjoy with most Indian street foods like samosa or other similar snacks. And it can be also a flavor-enhancing condiment in veg curries and non-veg curries that calls for it.
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Vindaloo Sauce and Paste
Vindaloo Sauce is a spicy, flavorful, and classical Indian Goan-style curry sauce made with Vindaloo Paste. It is usually made with whole Indian spices, onion, tomatoes, tamarind, vinegar, and sugar. This homemade Vindaloo Sauce makes the best Chicken Vindaloo, Lamb Vindaloo, Shrimp Vindaloo, veg, or vegan-friendly Vindaloo curries to serve especially when you are craving for an authentic Indian curry. And it is usually served with rice, roti, chapati, paratha, or similar other dishes.
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Samosa Dipping Sauces
Samosa dipping Sauces are refreshing and flavor-bursting condiments made with fresh ingredients. These sauces are usually sweet, sour, and spicy and are found green, red, yellow, and brown in colors. These Dipping Sauces taste great with samosa and some can be stored for weeks in the refrigerator.
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