Mango Chutney is a delicious blend of sweet, spicy, and tangy flavors, all packed into one versatile condiment. Made from ripe mangoes, traditional spices, and vinegar, it's the perfect addition to a variety of dishes. Whether you're roasting chicken or lamb, or pairing it with fried fish and snacks like samosas, this chutney adds a special touch to any meal.
What You’ll Find On This Page
It’s fantastic as a glaze for chicken or to add some zest to rice dishes. If you're looking to spice up your sandwiches or burgers, a spread of this chutney can transform them into something truly spectacular. Enjoy the burst of flavors it brings to your meals!
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Ingredients and Substitutions Overview
For this flavorful Mango Chutney, you'll just need a few basic Indian spices and some common pantry items, which you can find at most grocery stores or supermarkets. Here's the list of what you'll need to get started:
- Mangoes: Opt for ripe mangoes for the best sweetness. The Kent variety is a common choice in winter, but any available variety will do. If fresh mangoes aren't available, canned or frozen mangoes are suitable substitutes.
- Aromatics: Fresh ginger and garlic add a warm, spicy aroma to the chutney. If fresh isn't available, you can use dried ginger and garlic powder as good alternatives.
- Red Chili: Fresh red chili peppers bring the heat to this chutney. If you prefer a milder flavor, chili flakes can be used instead.
- Seasoning Powders: Essential spices such as coriander, cumin, and cardamom powders are needed to achieve that authentic Indian taste.
- Sugar: It’s used to balance the sourness of the vinegar and also helps preserve the chutney, giving it a sweet flavor profile.
- Vinegar: This is crucial for preservation and to prevent fungal growth. Regular white vinegar is typically used, but you can also try apple cider or rice vinegar for a different twist.
How to Make Mango Chutney at Home?
Making this Mango Chutney is easy and straightforward with my simple recipe. I've included detailed photos and a helpful video to guide you through each step of creating this flavorful condiment with ease. Let’s get started!
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Mango Chutney
Ingredients
- 4 Ripe Mangoes, skin peeled and pulp chopped
- 1 tbsp Oil
- 1 tbsp Ginger
- 1 tbsp Garlic
- 1 tsp Coriander Powder
- ¾ tsp Cumin Powder
- ½ tsp Cardamom Powder
- 2 Fresh Red Chili, or 1 tsp of chili flakes for 2 chilis
- 1 cup Sugar
- ½ cup Vinegar
- Salt, to taste
Instructions
Making Mango Chutney
- Begin by heating oil in a medium-sized pan over medium heat. Sauté finely chopped ginger, garlic, and red chili until they release a fragrant aroma, which helps to infuse the oil with their flavors.
- Add coriander, cumin, and cardamom powders to the pan, seasoning with salt to taste. Stir until the spices are thoroughly combined.
- Introduce diced ripe mangoes to the pan, stirring them well to ensure they are fully coated with the seasoned aromatics.
- Pour sugar and vinegar into the pan, stirring thoroughly. As they mix, they'll start to form a syrupy base, coating the mangoes in a sweet and tangy sauce.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes, or until the mixture thickens slightly and begins to stick to the spoon, indicating it’s reaching the right consistency.
- Use a food masher to mash the mangoes directly in the pan, adjusting the consistency according to your preference. For a smoother chutney, mash completely, while leaving some chunks will give a more textured finish.
- Continue simmering the mixture for an additional 15 minutes. During this time, the chutney should thicken further and the mangoes should turn a rich golden color, enhancing the overall depth of flavor.
- Once done, remove the pan from the heat and let the chutney cool. This resting period helps the flavors meld together further, enhancing the taste. Now, your delicious Mango Chutney is ready to enjoy!
Serving
- Enjoy this Mango Chutney, a sweet and spicy treat that pairs beautifully with a range of dishes. It's an ideal complement to meats and vegetables, and just as delicious as a spread on sandwiches or a topping for burgers. For more pairing ideas, explore our Serving Suggestions section below.
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Recipe Video
Chef's Notes and Tips
- Choosing Mangoes: Select ripe mangoes for a sweet and rich flavor. Fresh mangoes are ideal, but if they're not available, canned or frozen mangoes are suitable substitutes. Make sure to drain canned mangoes well, and thaw frozen mangoes to room temperature before using.
- Spice Adjustment: Customize the level of heat by adjusting the amount of red chili or chili flakes. Start with a small amount and increase according to your taste preference, allowing you to cater the chutney to everyone’s spice tolerance.
- Texture Variations: For a chunkier chutney, chop the mangoes into larger pieces. If you prefer a smoother consistency, blend part of the chutney or mash the mangoes well during cooking.
- Balancing Flavors: If the chutney is too tangy or sour, adjust by adding a bit more sugar. If it’s too sweet, a splash more vinegar can help balance the flavors.
- Longer Cooking for Deeper Flavor: Simmer the chutney for an extended period on low heat to allow the flavors to blend together and intensify. This approach can create a richer and more profound taste profile.
- Role of Vinegar: The sourness in this chutney primarily comes from vinegar, which not only adds a zesty flavor but also helps preserve the chutney, extending its shelf life.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Looking for more? Check out our collection of party dips, fried chicken dishes, and Indian recipes, each bursting with unique flavors and spices. From classic dips to crispy chicken and authentic Indian dishes, find the perfect flavors for any gathering.
Serving Suggestions
Enjoy the sweet and spicy Mango Chutney, a versatile condiment that enhances both meat and vegetable dishes. Here are some great ways to enjoy it:
- Meats: Serve on the side or as a topping for chicken kabobs, roasted chicken, baked drumsticks, chicken thighs, wings, tandoori chicken, or grilled salmon to complement the savory flavors.
- Roasted Vegetables: Offer as a side dip to enhance the natural sweetness and earthiness of roasted brussels sprouts, zucchini, and cauliflower.
- Fried Chicken Dishes: Use as a dipping sauce for crispy fried chicken, wings, tenders, and nuggets, pairing perfectly with the crunchy texture.
- Rice Dishes: Stir it into cooked rice or pilafs to infuse them with its vibrant flavors, making simple dishes more exciting.
- Wraps and Rolls: Incorporate Mango Chutney into wraps and spring rolls as a condiment. It adds moisture and a burst of flavor, complementing vegetables and proteins like shrimp or tofu.
Storage Suggestions
If you're making Mango Chutney in advance or have leftovers, here's how to store it so it stays fresh and flavorful:
- Refrigerator: Transfer the chutney into clean, airtight glass jars and store in the refrigerator. It will remain fresh for up to 3 weeks.
- Freezer: For longer storage, place the chutney in freezer-safe bags or containers and freeze it for up to 2 months. Don’t forget to label and date each container.
- Before Use: Always inspect the chutney for signs of spoilage, such as mold or unusual odors, before using it in your dishes. If anything seems off, it's best to discard it to ensure safety.
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