Tomato Chutney, a delightful and simple Indian dip, is perfect for enhancing breakfast and dinner dishes. Made with fundamental ingredients like onions, tomatoes, Indian spices, and herbs, this chutney brings a burst of flavor. It pairs exceptionally well with South Indian staples such as rava dosa, idli, upma, uttapam, and Pongal.
Not only is it delicious, but it's also quick to prepare, taking less than 20 minutes. Its popularity spans across South Indian states like Tamil Nadu, Andhra, Kerala, Karnataka, and Telangana. Ideal for beginners, this chutney can be easily made at home, ensuring a hassle-free cooking experience.
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How to Make Tomato Chutney at Home?
Get ready to add a burst of flavor to your meals with this simple and delicious Tomato Chutney recipe. Follow these easy steps, perfectly complemented by our photos and video guide, to create a mouth-watering side dish that's sure to impress.
Discover a Variety of Indian Delights:
- Mango Chutney
- Samosa Dipping Sauce
- Egg Curry
- Paneer Tikka Masala
- Kadala Curry
- Fish Curry
- Chicken Curry
- Chicken Korma
- 5 Tomato, chopped
- 2 Onion, sliced
- 8 Dry Red Chili
- 1 tsp Chana Dal
- 1 tsp Urad Dal
- 1 tsp Mustard Seeds
- 1 sprig Curry Leaves
- ½ cup Oil
- Salt, as needed
To Prepare Tomato Chutney
- Begin by heating oil in a pan on medium. Add chana dal and urad dal and wait for them to sizzle.
- Next, add the sliced onions and dry red chili. Sauté them until the onions are soft and translucent.
- Then, stir in the chopped tomatoes. Cook them until they turn mushy and well-integrated.
- Let the mixture cool down completely. Once cool, blend it into a smooth paste in a blender (this is important to avoid any splattering).
- Heat a little oil in the pan again, and add mustard seeds and curry leaves for tempering. Sauté briefly.
- Pour the blended chutney back into the pan, season with salt, and stir well to combine.
- Your Onion Tomato Chutney is now ready to be served and savored!
- Enjoy this scrumptious Onion Tomato Chutney with a variety of dishes like dosa, Idli, uttapam, appam, upma, or even alongside a comforting bowl of rice. Its versatility makes it a perfect complement to these traditional favorites.
Chef's Notes and Tips
- Consistency is Key: Saute onions and tomatoes just right, avoiding any burning to ensure your chutney is both tasty and flavorful.
- Safety First: Always let hot mixtures cool before blending to prevent pressure build-up and potential mishaps.
- Tempering Touch: For an extra flavor boost, consider a final tempering – it's optional but can make a significant difference.
- Herbs: Introduce herbs like mint and coriander for a unique aroma and a distinct taste.
- Tamarind Twist: Add a bit of tamarind pulp while grinding if you prefer a tangy touch in your chutney.
- Garlic Goodness: Sauteing a few garlic pods with the onions can infuse a delightful garlicky flavor for those who enjoy it.
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Indulge in the delightful taste of this Tomato Chutney, an ideal accompaniment for a variety of breakfast dishes. It pairs exceptionally well with classic favorites like dosa and idli, elevating their flavors to new heights. Additionally, this chutney tastes heavenly when served with these scrumptious breakfast recipes: