24 Best Indian Chicken Recipes

Welcome to our collection of Indian chicken recipes! In this post, you will find a variety of delicious and aromatic dishes that showcase the diverse flavors and cooking styles of India. From creamy chicken curries to spicy dry chicken dishes and fried chicken specialties, there is something for every taste and occasion.

We have several classic chicken curry recipes for you to try, including butter chicken, chicken tikka masala, and chicken vindaloo. These dishes are known for their rich and flavorful sauces, made with a blend of aromatic spices and often served with rice or naan bread.

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For those who prefer semi-dry chicken dishes, we have several options to choose from, such as chicken karahi (also known as kadai chicken), Chicken Chettinad, and chicken sukka. These dishes are typically cooked with a blend of spices and served with rice or roti. We've also included a recipe for pepper chicken, a spicy and flavorful South Indian dish made with black pepper and a blend of aromatic spices.

We've also included a recipe for chicken pakora, a popular Indian snack made with chicken pieces coated in a spicy chickpea flour batter and deep-fried to perfection. For a fried chicken treat with a twist, try our recipe for chicken 65, a spicy and flavorful Indian street food favorite. And don't forget to try our recipe for chicken tandoori, a popular dish made with marinated chicken cooked in a tandoor oven and flavored with a blend of aromatic spices.

For those who prefer a more regional flavor, we have several Tamil Nadu-style chicken recipes to choose from. Try our recipes for Chicken Chettinad, chicken sukka, and Chicken Chinthamani for a taste of the state's distinct flavors. We also have several Andhra-style chicken recipes, including Andhra chicken fry and Andhra Chilli Chicken, and a recipe for chicken ghee roast, a dish with a Karnataka flavor.

Finally, we have a few biryani recipes for you to try, including chicken biryani, Mughlai Biryani, and Ambur biryani. These fragrant and flavorful rice dishes are made with a mix of spices, and chicken, and are perfect for special occasions or as a comforting meal on a cold day.

We hope you enjoy trying out these delicious and aromatic Indian chicken recipes!

You could also find different collections of recipes below and more at recipe collections.

Chicken Curry

Chicken Curry is a thick, rich, flavorful, and silky smooth Indian dish loaded with bold flavors and tastes. It is usually made with chicken, spices, Indian herbs, and onion-tomato-based curry paste. This Homemade Chicken Curry is one of the best and easy-to-make curries and tastes great with flatbread such as naan, roti, chapati, and basmati rice, white rice, jasmine rice, and similar rice dishes for lunch and dinner.

Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a rich, creamy, and mildly spicy Indian dish made with golden-fried boneless chicken, basic spices, herbs, and a homemade tomato-based curry sauce. This dish is one of the most popular and best-loved curries and pairs well with basmati rice, naan, roti, chapati, pulao, and biryani. It is a great option for lunch and dinner.

Chicken Tikka Masala

Chicken Tikka Masala is an authentic and flavorful Indian chicken curry dish. It is usually prepared with fried or grilled boneless chicken that is simmered in tomato sauce, Indian spices, along with yogurt and herbs. It is served as a side dish for lunch and dinner along with roti, rice, and naan.

Chicken Korma

Chicken Korma is a rich, creamy, and flavor-bursting Indian dish that originates from Mughlai cuisine. It is typically made with bone-in or boneless chicken, traditional Indian spices and powders, and a flavorful korma curry paste. This homemade Chicken Korma is one of the easiest and best curries, similar to classic vegetable korma, it pairs perfectly with naan, roti, paratha, basmati rice, and biryani dishes, making it suitable for both lunch and dinner.

Chicken Vindaloo

Chicken Vindaloo is a spicy and tangy curry that has its origin in Goa, India. It is traditionally made with bone-in chicken pieces, freshly ground vindaloo paste, spices, and vinegar. This Chicken Vindaloo is typically served for lunch and dinner and tastes great with roti, rice, and similar other dishes.

Chicken Karahi (Kadai Chicken)

Chicken Karahi or Kadai Chicken is a spicy, aromatic, and flavorful popular side dish from Pakistan and India. It is traditionally prepared with fresh tomatoes, ginger, garlic, and aromatic spice powders. It is one of the popular dishes served in most Indian and Pakistani restaurants. It can be easily made in a skillet, pan, or instant pot. This Chicken Karahi is served for lunch and dinner and tastes great with jeera rice, naan, or roti/chapati.

Chicken Chettinad

Chicken Chettinad is an authentic and popular South Indian side dish from the Chettinad cuisine of Tamilnadu state. It is usually prepared with freshly ground Chettinad masala powder that gives a unique aroma and taste to the dish. It is served as a perfect side dish for parotta, chapati, idli, dosa, white rice, biryanis, and similar dishes.

Chettinad Chicken Curry/Gravy, Chicken Kulambu/Khulambu

Tandoori Chicken

Tandoori Chicken is a smoky, spicy, and flavor-loaded classic Indian dish. It is usually made with chicken legs, drumsticks, thighs, or full chicken that is marinated overnight in a special yogurt spice marinade and grilled to perfection. This Tandoori Chicken can be baked or grilled in an oven, air fryer, or on the stovetop. It is usually served with different biryanis, pulao, and naan, or with dipping sauces like mint or coriander chutney. And the best part is you could serve it as an appetizer or main course for lunch and dinner

Chicken Pakora (Chicken Pakoda)

Chicken Pakora or Pakoda is a crispy and tasty Indian street-style snack dish. It is prepared with boneless chicken pieces that are marinated with Indian spices, herbs, and flours. This Chicken Pakora is usually served as a tea time snack, starter for any party or regular day meal.

Chicken Pakora | Indian Street Style Pakoda

Chicken 65

Chicken 65 is a flavorful, soft and crispy savory dish that is made of chicken and Indian spices and was first introduced by Hotel Buhari in Chennai, Tamilnadu. This tasty and crunchy dish is usually served as a snack or starter or side dish to any main course meal.

Chicken Lollipop

Chicken Lollipop is a crispy, juicy, and appetizing Indo-Chinese starter dish. This dish is prepared with chicken drumsticks, made into a lollipop shape, and is dipped in a spicy marinade, fried and seasoned with special sauce. This Chicken Lollipop is a perfect starter for lunch or dinner and can be served with fried rice, noodles, and other rice dishes.

Andra Chicken Fry

Andhra Chicken fry is a spicy and tasty chicken dish from Andhra cuisine from South India. It is traditionally prepared with special Vepudu masala, which makes this dish unique and rich. This Chicken fry or roast can be served as a starter and side dish with white rice, biryani, ghee rice, chapati, or roti, etc.

Andhra Kodi/Chicken Vepudu Restaurant Style

Andhra Chilli Chicken

Andhra Chilli Chicken is a tasty and spicy South Indian dish that has its origin from Bangalore, Karnataka. The dish got Andhra in its name for its spiciness that Andhra foods usually have. It is typically prepared with special ingredients like green chilli paste, Indian herbs and spices. This Green Chilli Chicken is best served as a side dish with rice, Ghee rice, Jeera rice for lunch and dinner.

Spicy Andhra Green Chilli Chicken Dry/Fry

Chicken Ghee Roast

Chicken Ghee Roast is a delicious chicken dish that is authentic to Mangalore, a city in the South Indian state of Karnataka. It is prepared with chicken, Indian spices, tamarind juice, and jaggery powder that is perfectly roasted in ghee. This Mangalorean style dish is usually served as a side dish with neer dosa, biryani, pulao, or jeera rice.

Pepper Chicken

Pepper Chicken is a delicious, aromatic, and traditional side dish originated from South India. This pepper chicken is a perfect comfort food for cold and cough and can be served for lunch or dinner with Plain white rice or chapati.

Chicken Chinthamani

Chicken Chinthamani is a spicy, juicy, and rustic flavored authentic side dish originated from Coimbatore, Kongunaadu the state of Tamil Nadu, India. This dish requires no chili, coriander, or garam masala powder and served with rice or roti.

Chicken Sukka (Chukka Varuval)

Chettinad chicken Sukka or chukka is a delicious, aromatic, and spicy side dish that is authentic to Tamilnadu, South India. It is also called chukka varuval in the same region. This sukka can be served with rice, biryani, chapati, dosa, or roti.

Spicy Garlic Chili Chicken Dry

Chili chicken is juicy, succulent and the flavor released from the caramelized onion, garlic, and cumin seeds make this dish special and appetizing. This chicken can be served with plain rice/fried rice or as a starter.

Chilli Chicken

Chilli Chicken is a crispy, spicy, and mildly sweet Indo-Chinese dish that has been adapted from Chinese Hakka Heritage. It is usually made with boneless chicken breast or thighs, basic Chinese sauces, and a few other aromatics. This Chinese Chilli Chicken is one of the best stir-fry dishes and is usually served as a starter or appetizer for lunch and dinner. And the best part is it tastes great as a side dish for fried rice, noodles, or soups.

Chicken Manchurian

Chicken Manchurian is a tasty Indo-Chinese side dish in which the fried chicken is stir fried with Indian and Chinese seasonings. This Chicken Manchurian can be a perfect side dish or starter for Chicken, egg, veg and seafood noodles or fried rice dishes.

Dragon Chicken

Dragon chicken is a delicious and popular restaurant-style Indo-Chinese starter or side dish. It is prepared with boneless chicken pieces that are stir-fried along with sauces and other ingredients. It is a sweet and fiery hot spicy dish that is usually served with fried rice, sticky rice, noodles, fried rice, or soup.

Chicken Biryani

Chicken biryani is one of the age-old, delicious, and authentic dishes from Mughals. This chicken Biryani is prepared with basmati rice, indian spices and herbs. It is an aromatic and flavorsome dish that can be enjoyed for lunch, dinner, or on a regular day!

Mughlai Biryani

Mughlai chicken biryani is one of the delicacies of Mughlai cuisine and it is very popular for its authenticity and rich aromatic, taste and flavor. This biryani has variations introduced by people from different regions by altering the spices. This taste rich meal is perfect for lunch and dinner or as a party meal.

Ambur Biryani

Ambur biryani or Star Ambur biryani recipe is an authentic, unique, flavorful, delicious meal introduced by Arcot Nawab during their regime in Tamilnadu, South India. This unique and delicious meal prepared with Chicken and seeraga sambar rice can be served for lunch, dinner, or for parties.

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