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    Home » Food Collections » Indian Chicken Recipes

    25 Best Indian Chicken Recipes

    Published: April 7, 2021 by Sangeetha Vel | Updated: September 14, 2023 Leave a Comment

    11 shares

    Welcome to our collection of Indian chicken recipes! In this post, you will find a variety of delicious and aromatic dishes that showcase the diverse flavors and cooking styles of India. From creamy chicken curries to spicy dry chicken dishes and fried chicken specialties, there is something for every taste and occasion.

    We have several classic chicken curry recipes for you to try, including butter chicken, chicken tikka masala, and chicken vindaloo. These dishes are known for their rich and flavorful sauces, made with a blend of aromatic spices and often served with rice or naan bread.

    Collage of Indian chicken dishes.
    Jump to:
    • Chicken Curry
    • Butter Chicken
    • Chicken Tikka Masala
    • Chicken Korma
    • Chicken Masala
    • Chicken Vindaloo
    • Chicken Karahi (Kadai Chicken)
    • Chicken Chettinad
    • Tandoori Chicken
    • Chicken Pakora (Chicken Pakoda)
    • Chicken 65
    • Chicken Lollipop
    • Andra Chicken Fry
    • Andhra Chilli Chicken
    • Chicken Ghee Roast
    • Pepper Chicken
    • Chicken Chinthamani
    • Chicken Sukka (Chukka Varuval)
    • Spicy Garlic Chili Chicken Dry
    • Chilli Chicken
    • Chicken Manchurian
    • Dragon Chicken
    • Chicken Biryani
    • Mughlai Biryani
    • Ambur Biryani

    For those who prefer semi-dry chicken dishes, we have several options to choose from, such as chicken karahi (also known as kadai chicken), Chicken Chettinad, and chicken sukka. These dishes are typically cooked with a blend of spices and served with rice or roti. We've also included a recipe for pepper chicken, a spicy and flavorful South Indian dish made with black pepper and a blend of aromatic spices.

    We've also included a recipe for chicken pakora, a popular Indian snack made with chicken pieces coated in a spicy chickpea flour batter and deep-fried to perfection. For a fried chicken treat with a twist, try our recipe for chicken 65, a spicy and flavorful Indian street food favorite. And don't forget to try our recipe for chicken tandoori, a popular dish made with marinated chicken cooked in a tandoor oven and flavored with a blend of aromatic spices.

    For those who prefer a more regional flavor, we have several Tamil Nadu-style chicken recipes to choose from. Try our recipes for Chicken Chettinad, chicken sukka, and Chicken Chinthamani for a taste of the state's distinct flavors. We also have several Andhra-style chicken recipes, including Andhra chicken fry and Andhra Chilli Chicken, and a recipe for chicken ghee roast, a dish with a Karnataka flavor.

    Finally, we have a few biryani recipes for you to try, including chicken biryani, Mughlai Biryani, and Ambur biryani. These fragrant and flavorful rice dishes are made with a mix of spices, and chicken, and are perfect for special occasions or as a comforting meal on a cold day.

    We hope you enjoy trying out these delicious and aromatic Indian chicken recipes!

    You could also find different collections of recipes below and more at recipe collections.

    • Indian Recipes
    • Indian Vegan Recipes
    • Indian Vegetarian Breakfast Recipes
    • Indian Vegetarian Lunch Recipes
    • Indian Seafood Recipes
    • Best Paneer Recipes

    Chicken Curry

    Chicken Curry is a thick, rich, flavorful, and silky smooth Indian dish loaded with bold flavors and tastes. It is usually made with chicken, spices, Indian herbs, and onion-tomato-based curry paste. This Homemade Chicken Curry is one of the best and easy-to-make curries and tastes great with flatbread such as naan, roti, chapati, and basmati rice, white rice, jasmine rice, and similar rice dishes for lunch and dinner.
    Chicken Curry in a white bowl with few ingredients around.

    Butter Chicken

    Butter Chicken, also known as Murgh Makhani, is a rich, creamy, and mildly spicy Indian dish made with golden-fried boneless chicken, basic spices, herbs, and a homemade tomato-based curry sauce. This dish is one of the most popular and best-loved curries and pairs well with basmati rice, naan, roti, chapati, pulao, and biryani. It is a great option for lunch and dinner.
    Butter chicken curry served in a bowl with rice and naan, and a few ingredients on the side.

    Chicken Tikka Masala

    Chicken Tikka Masala is an authentic and flavorful Indian chicken curry dish. It is usually prepared with fried or grilled boneless chicken that is simmered in tomato sauce, Indian spices, along with yogurt and herbs. It is served as a side dish for lunch and dinner along with roti, rice, and naan.
    Indian Chicken tikka masala restaurant style

    Chicken Korma

    Chicken Korma is a rich, creamy, and flavor-bursting Indian dish that originates from Mughlai cuisine. It is typically made with bone-in or boneless chicken, traditional Indian spices and powders, and a flavorful korma curry paste. This homemade Chicken Korma is one of the easiest and best curries, similar to classic vegetable korma, it pairs perfectly with naan, roti, paratha, basmati rice, and biryani dishes, making it suitable for both lunch and dinner.
    A bowl of chicken korma on a grey table with few ingredients scattered around.

    Chicken Masala

    Chicken Masala is a flavorful and classic Indian dish cherished for its deliciousness. It's prepared with bone-in chicken, basic Indian whole spices, seasonings, and herbs. This Chicken Masala recipe offers an easy way to create a delectable meal that pairs perfectly with white rice, basmati rice, chapati, or naan for both lunch and dinner.
    White bowl filled with homemade Indian chicken masala, placed on a gray table alongside a small cup of rice, scattered chili flakes.

    Chicken Vindaloo

    Chicken Vindaloo, a fiery and zesty curry from Goa, India, is crafted with bone-in chicken and a rich blend of homemade vindaloo paste and spices, all infused with vinegar. Enjoy this bold favorite for lunch or dinner, accompanied by roti or rice.
    Chicken Vindaloo

    Chicken Karahi (Kadai Chicken)

    Chicken Karahi or Kadai Chicken is a spicy, aromatic, and flavorful popular side dish from Pakistan and India. It is traditionally prepared with fresh tomatoes, ginger, garlic, and aromatic spice powders. It is one of the popular dishes served in most Indian and Pakistani restaurants. It can be easily made in a skillet, pan, or instant pot. This Chicken Karahi is served for lunch and dinner and tastes great with jeera rice, naan, or roti/chapati.
    Chicken Karahi / Kadai Chicken Restaurant Style

    Chicken Chettinad

    Chicken Chettinad is an authentic and popular South Indian side dish from the Chettinad cuisine of Tamilnadu state. It is usually prepared with freshly ground Chettinad masala powder that gives a unique aroma and taste to the dish. It is served as a perfect side dish for parotta, chapati, idli, dosa, white rice, biryanis, and similar dishes.
    Chettinad Chicken Curry/Gravy, Chicken Kulambu/Khulambu

    Tandoori Chicken

    Tandoori Chicken is a smoky, spicy, and flavor-loaded classic Indian dish. It is usually made with chicken legs, drumsticks, thighs, or full chicken that is marinated overnight in a special yogurt spice marinade and grilled to perfection. This Tandoori Chicken can be baked or grilled in an oven, air fryer, or on the stovetop. It is usually served with different biryanis, pulao, and naan, or with dipping sauces like mint or coriander chutney. And the best part is you could serve it as an appetizer or main course for lunch and dinner
    Tandoori Chicken in a black bowl with rice, lemon and onion slices.

    Chicken Pakora (Chicken Pakoda)

    Chicken Pakora or Pakoda is a crispy and tasty Indian street-style snack dish. It is prepared with boneless chicken pieces that are marinated with Indian spices, herbs, and flours. This Chicken Pakora is usually served as a tea time snack, starter for any party or regular day meal.
    Chicken Pakora | Indian Street Style Pakoda

    Chicken 65

    Chicken 65 is a flavorful, soft and crispy savory dish that is made of chicken and Indian spices and was first introduced by Hotel Buhari in Chennai, Tamilnadu. This tasty and crunchy dish is usually served as a snack or starter or side dish to any main course meal.
    fried chilli chicken 65

    Chicken Lollipop

    Chicken Lollipop is a crispy, juicy, and appetizing Indo-Chinese starter dish. This dish is prepared with chicken drumsticks, made into a lollipop shape, and is dipped in a spicy marinade, fried and seasoned with special sauce. This Chicken Lollipop is a perfect starter for lunch or dinner and can be served with fried rice, noodles, and other rice dishes.
    Chicken Lollipop

    Andra Chicken Fry

    Andhra Chicken fry is a spicy and tasty chicken dish from Andhra cuisine from South India. It is traditionally prepared with special Vepudu masala, which makes this dish unique and rich. This Chicken fry or roast can be served as a starter and side dish with white rice, biryani, ghee rice, chapati, or roti, etc.
    Andhra Kodi/Chicken Vepudu Restaurant Style

    Andhra Chilli Chicken

    Andhra Chilli Chicken is a tasty and spicy South Indian dish that has its origin from Bangalore, Karnataka. The dish got Andhra in its name for its spiciness that Andhra foods usually have. It is typically prepared with special ingredients like green chilli paste, Indian herbs and spices. This Green Chilli Chicken is best served as a side dish with rice, Ghee rice, Jeera rice for lunch and dinner.
    Spicy Andhra Green Chilli Chicken Dry/Fry

    Chicken Ghee Roast

    Chicken Ghee Roast is a delicious chicken dish that is authentic to Mangalore, a city in the South Indian state of Karnataka. It is prepared with chicken, Indian spices, tamarind juice, and jaggery powder that is perfectly roasted in ghee. This Mangalorean style dish is usually served as a side dish with neer dosa, biryani, pulao, or jeera rice.

    Pepper Chicken

    Pepper Chicken is a delicious, aromatic, and traditional side dish originated from South India. This pepper chicken is a perfect comfort food for cold and cough and can be served for lunch or dinner with Plain white rice or chapati.

    Chicken Chinthamani

    Delve into the bold flavors of Coimbatore with Chicken Chinthamani, a rustic and spicy delight from the heart of Tamil Nadu's Kongu region. This authentic side dish, known for its simplicity and juicy taste, skips the usual chili, coriander, or garam masala powders. Perfectly paired with rice or roti, it's a straightforward yet delectable choice for any meal.
    chicken chinthamani dish

    Chicken Sukka (Chukka Varuval)

    Chettinad Chicken Sukka, also known as Chukka Varuval, is a flavorful and spicy dish from Tamilnadu in South India. It's a versatile side that pairs well with rice, biryani, chapati, dosa, or roti.

    Spicy Garlic Chili Chicken Dry

    Chili chicken is juicy, succulent and the flavor released from the caramelized onion, garlic, and cumin seeds make this dish special and appetizing. This chicken can be served with plain rice/fried rice or as a starter.
    spicy garlic chicken

    Chilli Chicken

    Chilli Chicken is a crispy, spicy, and mildly sweet Indo-Chinese dish that has been adapted from Chinese Hakka Heritage. It is usually made with boneless chicken breast or thighs, basic Chinese sauces, and a few other aromatics. This Chinese Chilli Chicken is one of the best stir-fry dishes and is usually served as a starter or appetizer for lunch and dinner. And the best part is it tastes great as a side dish for fried rice, noodles, or soups.
    Chilli Chicken in a white bowl on a grey table with few ingredients around.

    Chicken Manchurian

    Chicken Manchurian is a tasty Indo-Chinese side dish in which the fried chicken is stir fried with Indian and Chinese seasonings. This Chicken Manchurian can be a perfect side dish or starter for Chicken, egg, veg and seafood noodles or fried rice dishes.
    Indo Chinese Chicken Manchurian Restaurant style

    Dragon Chicken

    Dragon chicken is a delicious and popular restaurant-style Indo-Chinese starter or side dish. It is prepared with boneless chicken pieces that are stir-fried along with sauces and other ingredients. It is a sweet and fiery hot spicy dish that is usually served with fried rice, sticky rice, noodles, fried rice, or soup.
    Indo-Chinese Dragon Chicken Dry Restaurant Style

    Chicken Biryani

    Chicken biryani is one of the age-old, delicious, and authentic dishes from Mughals. This chicken Biryani is prepared with basmati rice, indian spices and herbs. It is an aromatic and flavorsome dish that can be enjoyed for lunch, dinner, or on a regular day!
    south indian chicken biryani

    Mughlai Biryani

    Mughlai chicken biryani is a delicacy within Mughlai cuisine, known for its authentic, rich aroma, taste, and flavor. It has variations that have been introduced by people from various regions, each altering the spices to suit their preferences. This flavorful meal is ideal for lunch, dinner, or as a party dish.
    mughlai-chicken-biryani

    Ambur Biryani

    The Ambur Biryani, also known as Star Ambur Biryani, is a culinary gem from Tamil Nadu, introduced by the Arcot Nawabs. Renowned for its authentic and rich flavor, this delectable dish combines tender chicken and aromatic Seeraga Samba rice. It's a versatile meal fit for lunch, dinner, or festive occasions.
    ambur chicken briyani

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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