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    Home » Recipes » Chicken » Garlic Chili Chicken

    Spicy Garlic Chili Chicken Recipe

    Published: August 4, 2020 by Sangeetha Vel | Last Updated: June 13, 2022

    197 shares
    Jump to Recipe

    Garlic Chili chicken is a popular Indo-Chinese of Hakka Chinese heritage. This side dish comes in several variations with differences in spices and seasoning, as well as its sauce and dry variants with differences in their quantity of sauce or gravy. This spicy garlic chili chicken is one of the easiest stir fry dishes even beginners can make at home.

    Final Output of Spicy Chili Garlic Chicken.
    Spicy Garlic Chili Chicken Dry

    About this garlic chili chicken recipe

    The recipe given below is a dry version of chili chicken in which the chicken is juicy and succulent and the flavor released from the caramelized onion, garlic, and cumin seeds make this dish special and appetizing. This spicy garlic chili chicken can be served with plain rice/fried rice or as a starter for lunch and dinner.

    Please find similar recipes below. Visit Chicken Recipes for more.

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    Looking for different chicken recipes to cook for your next meal or a party? Then you could also check this collection of Indo-Chinese Recipes, Indian Chicken Dry and Semi Gravy Recipes to enjoy with your family and loved ones. Have a look!

    spicy garlic chicken

    Spicy Garlic Chili Chicken Dry

    Chili chicken is juicy, succulent and the flavor released from the caramelized onion, garlic, and cumin seeds make this dish special and appetizing. This chicken can be served with plain rice/fried rice or as a starter.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Side Dish
    Cuisine: Indo-Chinese
    Diet: Halal
    Prep: 15 mins
    Cook: 15 mins
    Adjust 4 servings

    Ingredients
     
     

    To Marinate

    • 2.25 lb Chicken
    • 1 tsp Chili powder
    • 1 tsp Ginger garlic paste
    • 1 tsp Coriander powder
    • ½ tsp Turmeric powder
    • 1 tsp All purpose flour, maida
    • 1 tsp Rice flour
    • 1 tsp Cornflour
    • Salt, as needed

    To Saute

    • 1 cup Yellow onion, thinly sliced
    • 5 Green chili
    • 9 pods Garlic, peeled
    • 1 tsp Cumin seeds
    • 1 tsp Chili sauce
    • ½ tsp Soy sauce
    • Salt
    • Oil, for frying
    More on Measurements & Conversions »
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    Instructions
     

    To Marinate

    • In a bowl, marinate the cleaned chicken pieces with the ingredients listed in the marination section above and keep it aside for at least 15 to 20 minutes

    To Fry The Chicken

    • Now in a pan with medium heat, add oil and deep fry the marinated chicken pieces until it turns golden brown in color
    • Remove the fried chicken pieces from the pan and keep it aside
    • Now in the same pan with the remaining oil(remove some oil if it’s excess), add cumin seeds, onions, garlic pods, green chilies, and salt and saute it in high heat for about 3 minutes
    • Now add the fried chicken pieces into the above mixture and combine everything well
    • Add chili and soy sauce and give it a nice stir
    • Garnish with cilantro/coriander leaves and remove the chicken mixture from the heat

    To Serve

    • Serve the spicy garlic chili chicken with plain rice/fried rice or as a starter/appetizer

    Nutrition

    Serving: 1serving | Calories: 308kcal | Carbohydrates: 10g | Protein: 24g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 343mg | Potassium: 328mg | Fiber: 3g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    Frequently asked questions

    What is Chili Chicken?

    Chili chicken or chicken chili is a dry Indo- Chinese chicken dish. The marinated chicken is deep-fried and stirred along with Chinese sauces. It is a popular dish in Asian continents.

    Can the garlic cloves is replaced with garlic powder?

    Yes, garlic cloves can be replaced with garlic powder. But fresh garlic cloves give the best taste when compared to powder.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

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    Sangeetha Vel Veg Vegan Meat

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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