13 Best Indo-Chinese Recipes

Collection of easy and flavorful Indo-Chinese recipes/ideas that satisfy your craving taste buds. This Indo-Chinese cuisine has a lot of recipes and variations that are popular across the world and widely served in restaurants and by street food vendors. Here in this post, you could find a list of different Indo-Chinese recipes starting from starter/appetizer, main course meals, snacks, and one-pot meals.

Especially these recipes are perfect for any party, lunch box, or even as a weekday/end quick meal. And all of the recipes listed below have detailed step-by-step instructions, photos, and supporting videos that I hope will help you to prepare delicious and finger-licking Indo-Chinese meals at home.

Best Indo Chinese Recipes and Ideas — *Indo-Chinese Recipes | Restaurant and Street Style*

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Schezwan Fried Rice
Egg Fried Rice
Vegetable Fried Rice
Chilli Chicken
Chilli Paneer
Chicken Manchurian
Dragon Chicken
Spicy Garlic Chili Chicken Dry
Fried Tofu With Vegetables
Pan Fried Spicy Tofu Chili
Tofu Golden Nuggets
Scrambled eggs (3 types)
Vegetable Soup

You could also find a different collection of recipes below and more at recipe collections

Indo-Chinese foods/dishes are popular for their easy-to-make procedure, making a delicious, finger-licking meal in no time. Whether you are stirring a bowl of simple street or restaurant-style fried rice or making a delicious full-course meal, the variations are endless. And one could easily recreate the recipes according to their preference whether it's veg, vegan, nonveg, or seafood-based dishes.

So let's explore these Indo-Chinese recipe ideas to make/prepare for your regular day meal or a party. And I will be updating the list whenever I prepare a new dish in this category. So stay tuned and get ready to enjoy these delicious restaurant/street-style dishes with your family and loved ones.

Wanted to explore more similar recipes? Take a look at the Street Food Recipes.

Schezwan Fried Rice

Schezwan fried rice is a flavorful one pan Indo-Chinese rice meal that is made of basmati rice, veggies, eggs, and chicken. This recipe uses Szechuan sauce and soy sauce which is unique from regular fried rice recipes. It can be served for lunch and dinner.

Egg Fried Rice

Egg fried rice is a quick and flavour filled indo-chinese dish which can be prepared under 20 minutes. This recipe was prepared with basmati rice, veggies, eggs, sauce, and Indian masala. This tasty fried rice can be best served for lunch and dinner.

Vegetable Fried Rice

Vegetable fried rice is a simple, irresistibly delicious, and flavorful Indo- Chinese meal that one could indulge in and it is a perfect dish for lunch, dinner, and as a party meal.

Chilli Chicken

Chilli Chicken is a crispy, spicy, and mildly sweet Indo-Chinese dish that has been adapted from Chinese Hakka Heritage. It is usually made with boneless chicken breast or thighs, basic Chinese sauces, and a few other aromatics. This Chinese Chilli Chicken is one of the best stir-fry dishes and is usually served as a starter or appetizer for lunch and dinner. And the best part is it tastes great as a side dish for fried rice, noodles, or soups.

Chilli Paneer

Chilli Paneer is a sweet, sour, and spicy Indo-Chinese dish from the Chinese Hakka Heritage. It is the vegetarian version of the popular Chilli Chicken and is usually made with paneer, bell peppers, Chinese sauces, and aromatics. This restaurant-style Chilli Paneer is one of the best appetizer dishes that also tastes great with fried rice, noodles, and other sides of your choice for lunch and dinner. And the best part is it comes under in 30 minutes.

Chicken Manchurian

Chicken Manchurian is a tasty Indo-Chinese side dish in which the fried chicken is stir fried with Indian and Chinese seasonings. This Chicken Manchurian can be a perfect side dish or starter for Chicken, egg, veg and seafood noodles or fried rice dishes.

Dragon Chicken

Dragon chicken is a delicious and popular restaurant-style Indo-Chinese starter or side dish. It is prepared with boneless chicken pieces that are stir-fried along with sauces and other ingredients. It is a sweet and fiery hot spicy dish that is usually served with fried rice, sticky rice, noodles, fried rice, or soup.

Spicy Garlic Chili Chicken Dry

Chili chicken is juicy, succulent and the flavor released from the caramelized onion, garlic, and cumin seeds make this dish special and appetizing. This chicken can be served with plain rice/fried rice or as a starter.

Fried Tofu With Vegetables

Fried tofu with vegetables is a nutritious and healthy vegan dish that is easy to make with minimal ingredients and can be served as an appetizer or side dish for any meal.

Pan Fried Spicy Tofu Chili

The pan-fried spicy Tofu chili recipe is a great alternative for meat and will go as a side dish with fried/jeera/plain rice or just as a starter.

Tofu Golden Nuggets

Tofu golden nuggets are a crispy, healthy, and utterly delicious Asian starter recipe that can be a great alternative for meat nuggets with the same flavors and taste.

Scrambled eggs (3 types)

Scrambled eggs is an easy dish made with stirred or beaten eggs, cooked perfectly in even heat. This recipe has 3 types of scrambled eggs which are delicious, protein-rich, healthy and can be served specially for breakfast, lunch, and dinner.

Vegetable Soup

Vegetable soup is a healthy one-pot wholesome meal filled with full of nutrition and flavor. This vegetable soup is great for winter and acts as comfort food for cold and throat infection. This can also be consumed for weight loss. The best part is it can be prepared in under 30 minutes.

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