Scrambled eggs or Egg scramble is a dish made from stirred or beaten eggs and cooked in even heat typically with salt, butter, and sometimes with other ingredients. Here we have tried three types of egg scramble that are super delicious, soft, moist, and protein-rich. The three types are plain egg scramble, vegetable egg scramble, and masala egg scramble. These egg scrambles are perfectly paired with bread, roti, chapati, or rice and can be served for breakfast, lunch, and dinner.
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Cooking the egg in low medium heat is the key for achieving fluffy, soft, creamy, and moist egg scrambles. Constantly stirring the eggs makes them hard, dried, and cooking in high heat turns them brown Beating the eggs and adding some butter while cooking helps to achieve great results to the egg scrambles.
Following are the three types of scrambled eggs covered in this recipe post.
Plain egg scramble
Vegetable egg scramble
Masala egg scramble
1. Plain scrambled eggs
This is a basic egg scramble that is quick and easy to make with egg, butter, and salt. It is a perfect breakfast dish to relish during busy morning hours.
2. Vegetable scrambled eggs
This egg scramble is made with vegetables that are tossed along with eggs and flavored with chili and soy sauce to spruce up the taste.
3. Masala scrambled eggs
Masala egg scrambles are spicy versions of regular scrambles in which chili, coriander, garam masala, and pepper powder are added. This masala gives a unique flavor and aroma to the dish and can be served for lunch and dinner.
Please find similar breakfast recipes below. Click Egg Recipes for more.
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Scrambled Eggs recipe video
The following video has easy steps to make three types of Egg scramble mentioned in this post and I believe this will help you to prepare the dish and enjoy it at home. For a quick reference, you could also find this recipe in story format.
📖 Recipe
Scrambled eggs (3 types)
Ingredients
To Prepare Plain Scrambled Eggs
- 4 Egg, beaten
- ½ tsp Salt, adjust as needed
- 1 tsp Butter, room temperature
To Prepare Vegetable Scrambled Eggs
- 4 Egg, beaten
- 2 tsp oil
- ¼ cup onion, finely chopped
- ¼ cup Carrot, finely chopped
- ¼ cup Green bell pepper, finely chopped
- ¼ cup Cabbage, chopped
- 1 tbsp Chili sauce
- 1 tsp Ginger garlic, finely chopped
- 1 tsp Soy Sauce
- ¼ tsp Salt, adjust as needed
To Prepare Masala Scrambled Eggs
- 2 tsp oil
- 1 tsp Mustard Seeds
- ¼ cup Onion, chopped
- 2 Green chili, sliced
- ¼ tsp Garam masala powder
- ¼ tsp Chili powder, adjust as needed
- ½ tsp Coriander powder
- ¼ tsp Pepper powder
- ¼ tsp Salt, adjust as needed
Instructions
To Prepare Plain Scrambled Eggs
- In a bowl beat 4 eggs along with salt and keep it aside
- In a frying pan with medium heat, add butter and pour in the beaten eggs
- Gradually start pulling, folding, and lifting the egg until it thickens and cooked evenly
- Continue the process and do not stir constantly which results in a hard scramble
- Once done remove the scrambled eggs from the pan
- Serve plain scrambled eggs immediately
To Prepare Vegetable Scrambled Eggs
- In a frying pan with medium heat, pour oil and add chopped ginger-garlic, sauté until its fragrant
- Add onion and sauté until it turns soft
- Add carrot, green bell pepper, cabbage and saute until it is 70 % done
- Put in chili sauce, soy sauce and give a quick toss
- Beat the egg with salt and pour it to the vegetable mixture in the frying pan
- Allow the egg mixture to cook by folding and tossing them on and off until there is no visible liquid
- Remove and serve with bread, chapati, roti or with rice
To Prepare Masala Scrambled Eggs
- In a pan with medium heat pour oil, add onion, green chili, and saute until the onion turns soft
- Add chili, coriander, garam masala, pepper powder, salt, and combine everything well
- Put in the beaten eggs and stir by folding and tossing until the egg is completely cooked
- Remove from heat and serve warm with roti, bread, chapati or dosa
Video
Notes
- Beat the eggs before adding it to the pan which gives soft and fluffy results
- Always cook in medium heat to get the best evenly cooked egg scramble
- Chives, scallions, spinach, and other ingredients of your choice can be included along with the vegetables to make it healthier
- Butter and oil are used in this recipe but it can be also replaced with oil of your choice
- Using a good quality non-stick pan avoid the eggs to get sticking or burning to the pan
Nutrition
Enjoy the recipe and let us know your feedback in the comment section below!
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