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    Home » Recipes » All Egg » Egg Scramble

    Scrambled Eggs Recipe (3 types)

    Published: October 11, 2020 by Sangeetha Vel | Updated: January 7, 2023 Leave a Comment

    134 shares
    Jump to Recipe

    Scrambled eggs or Egg scramble is a dish made from stirred or beaten eggs and cooked in even heat typically with salt, butter, and sometimes with other ingredients. Here we have tried three types of egg scramble that are super delicious, soft, moist, and protein-rich. The three types are plain egg scramble, vegetable egg scramble, and masala egg scramble. These egg scrambles are perfectly paired with bread, roti, chapati, or rice and can be served for breakfast, lunch, and dinner.

    Final output of three types of scrambled eggs
    Scrambled Eggs
    Jump to:
    • 1. Plain scrambled eggs
    • 2. Vegetable scrambled eggs
    • 3. Masala scrambled eggs
    • Scrambled Eggs recipe video
    • 📖 Recipe
    How to make soft egg scramble?

    Cooking the egg in low medium heat is the key for achieving fluffy, soft, creamy, and moist egg scrambles. Constantly stirring the eggs makes them hard, dried, and cooking in high heat turns them brown Beating the eggs and adding some butter while cooking helps to achieve great results to the egg scrambles.

    What are the three types of scrambled eggs covered here?

    Following are the three types of scrambled eggs covered in this recipe post.
    Plain egg scramble
    Vegetable egg scramble
    Masala egg scramble

    1. Plain scrambled eggs

    This is a basic egg scramble that is quick and easy to make with egg, butter, and salt. It is a perfect breakfast dish to relish during busy morning hours.

    2. Vegetable scrambled eggs

    This egg scramble is made with vegetables that are tossed along with eggs and flavored with chili and soy sauce to spruce up the taste.

    3. Masala scrambled eggs

    Masala egg scrambles are spicy versions of regular scrambles in which chili, coriander, garam masala, and pepper powder are added. This masala gives a unique flavor and aroma to the dish and can be served for lunch and dinner.

    Please find similar breakfast recipes below. Click Egg Recipes for more.

    • Omelette
    • Western Omelet
    • Spanish Omelette
    • Spinach Omelette
    • Egg Sandwich
    • Maggi Noodles
    • Egg Curry

    To make your life easy, I have also created a collection of Indo-Chinese Recipes in one place and I believe it will help you to plan and enjoy your meal at home. Take a peek!

    Scrambled Eggs recipe video

    The following video has easy steps to make three types of Egg scramble mentioned in this post and I believe this will help you to prepare the dish and enjoy it at home. For a quick reference, you could also find this recipe in story format.

    VIdeo of Scrambled Eggs (3 types)

    📖 Recipe

    Scrambled eggs (3 types)

    Scrambled eggs is an easy dish made with stirred or beaten eggs, cooked perfectly in even heat. This recipe has 3 types of scrambled eggs which are delicious, protein-rich, healthy and can be served specially for breakfast, lunch, and dinner.
    5 from 3 votes
    Author: Sangeetha Vel
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    Course: Breakfast
    Cuisine: Indo-Chinese, American
    Prep: 10 mins
    Cook: 20 mins
    Adjust 5 servings

    Ingredients
     
     

    To Prepare Plain Scrambled Eggs

    • 4 Egg, beaten
    • ½ tsp Salt, adjust as needed
    • 1 tsp Butter, room temperature

    To Prepare Vegetable Scrambled Eggs

    • 4 Egg, beaten
    • 2 tsp oil
    • ¼ cup onion, finely chopped
    • ¼ cup Carrot, finely chopped
    • ¼ cup Green bell pepper, finely chopped
    • ¼ cup Cabbage, chopped
    • 1 tbsp Chili sauce
    • 1 tsp Ginger garlic, finely chopped
    • 1 tsp Soy Sauce
    • ¼ tsp Salt, adjust as needed

    To Prepare Masala Scrambled Eggs

    • 2 tsp oil
    • 1 tsp Mustard Seeds
    • ¼ cup Onion, chopped
    • 2 Green chili, sliced
    • ¼ tsp Garam masala powder
    • ¼ tsp Chili powder, adjust as needed
    • ½ tsp Coriander powder
    • ¼ tsp Pepper powder
    • ¼ tsp Salt, adjust as needed
    More on Measurements & Conversions »
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    Instructions
     

    To Prepare Plain Scrambled Eggs

    • In a bowl beat 4 eggs along with salt and keep it aside
      beating four eggs
    • In a frying pan with medium heat, add butter and pour in the beaten eggs
      adding butter and beaten eggs into a pan
    • Gradually start pulling, folding, and lifting the egg until it thickens and cooked evenly
      pulling, folding and lifting the egg
    • Continue the process and do not stir constantly which results in a hard scramble
      pulling, folding and lifting the egg
    • Once done remove the scrambled eggs from the pan
    • Serve plain scrambled eggs immediately
      Serving plain scrabbled eggs

    To Prepare Vegetable Scrambled Eggs

    • In a frying pan with medium heat, pour oil and add chopped ginger-garlic, sauté until its fragrant
      adding oil and ginger-garlic in a pan
    • Add onion and sauté until it turns soft
      adding onion and sautéing
    • Add carrot, green bell pepper, cabbage and saute until it is 70 % done
      Adding and sauteing vegetables
    • Put in chili sauce, soy sauce and give a quick toss
      Adding soy sauce and tossing
    • Beat the egg with salt and pour it to the vegetable mixture in the frying pan
      pouring beaten eggs
    • Allow the egg mixture to cook by folding and tossing them on and off until there is no visible liquid
      cooked vegetable eggs
    • Remove and serve with bread, chapati, roti or with rice
      serving vegetable scrambled eggs

    To Prepare Masala Scrambled Eggs

    • In a pan with medium heat pour oil, add onion, green chili, and saute until the onion turns soft
      adding oil and onion and sauteing
    • Add chili, coriander, garam masala, pepper powder, salt, and combine everything well
      adding masala with onion
    • Put in the beaten eggs and stir by folding and tossing until the egg is completely cooked
      stirring, folding and tossing
    • Remove from heat and serve warm with roti, bread, chapati or dosa
      serving masala scrambled egg

    Video

    Notes

    • Beat the eggs before adding it to the pan which gives soft and fluffy results
    • Always cook in medium heat to get the best evenly cooked egg scramble
    • Chives, scallions, spinach, and other ingredients of your choice can be included along with the vegetables to make it healthier
    • Butter and oil are used in this recipe but it can be also replaced with oil of your choice
    • Using a good quality non-stick pan avoid the eggs to get sticking or burning to the pan

    Nutrition

    Serving: 1serving | Calories: 161kcal | Carbohydrates: 5g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 264mg | Sodium: 747mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1597IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 1mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    Enjoy the recipe and let us know your feedback in the comment section below!

    More breakfast recipes:

    • Rava Upma
    • Ragi Balls

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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