8 Easy and Best Stir Fry Sauce Recipes

If you love Asian cuisine, you'll love these homemade stir fry sauce recipes. Stir fry dishes are a staple in many cultures around the world and are known for their quick cooking time and endless flavor combinations. One of the key components to a successful stir fry is the sauce. Whether you prefer sweet, savory, or spicy, there is a stir fry sauce for every taste.

In this post, we will explore a variety of stir fry sauce recipes, including Sweet Chili Sauce, Teriyaki Sauce, General Tso's Sauce, Orange Sauce, Kung Pao Sauce, Szechuan Sauce, and Sweet and Sour Sauce.

Image collage of 3 stir fry sauces in cups of different shapes.

Jump to:

Stir Fry Sauce
Sweet Chili Sauce
Homemade Teriyaki Sauce
Sweet and Sour Sauce
General Tso's Sauce
Orange Sauce
Kung Pao Sauce
Szechuan Sauce (Schezwan Sauce)

Each of these sauces adds its own unique flavor and can be tailored to your personal taste preferences. Whether you are a seasoned stir fry master or just starting out, these sauces will take your stir fry dishes to the next level.

Stir fry sauces are versatile and can be used in a variety of dishes, from vegetable stir fry to chicken stir fry, General Tso's Chicken, Kung Pao Chicken, Orange Chicken, Szechuan Shrimp, and Teriyaki Salmon. These sauces are perfect for adding flavor to your lunch and dinner dishes.

More stir fry recipes.

You could also find different collections of recipes below and more at recipe collections.

Stir Fry Sauce

Stir Fry Sauce is a sweet, savory, and moderately spicy Asian sauce. It is usually made with soy sauce, rice vinegar, brown sugar, honey, chicken or veg stock, and basic aromatics. This Homemade Stir Fry Sauce is one of the easy and best sauces that can be used to make quick stir-fry dishes such as vegetable stir fry, chicken stir fry, and similar chicken, shrimp, fish, tofu dishes and red meats.

Sweet Chili Sauce

Thai Sweet Chili Sauce is a sweet, savory, and spicy Asian condiment from Thai cuisine. It is usually made with chili flakes, brown sugar, rice vinegar, mirin sauce, fish sauce, and basic aromatics. This Homemade sweet Chilli Sauce is one of the best thai sauces that tastes great with Thai starters, snacks, or for grilling, or stir-frying the chicken, salmon, or shrimp.

Homemade Teriyaki Sauce

Teriyaki Sauce is a sweet, savory, and traditional Japanese seasoning loaded with umami flavors. It is usually made of Tamari, mirin sauce, brown sugar, honey, and basic aromatics. This Homemade Teriyaki Sauce is one of the best sauces to make Teriyaki Chicken, Teriyaki Salmon, or to flavor up chicken, seafood, or other meat dishes. You can also use the sauce in stir-fries, noodles, and soup to make some Asian-style dishes at home.

Teriyaki Sauce in a white square cup on a grey table with few ingredients around.

Sweet and Sour Sauce

Sweet and Sour Sauce is a classic and popular sauce in Chinese cuisine, known for its unique sweet and sour flavor. It is usually made with soy sauce, vinegar, ketchup, brown sugar, pineapple juice, and cornstarch. This homemade Sweet and Sour Sauce is one of the best and easy-to-make sauces that can be prepared in under 10 minutes. It is primarily used as a condiment to make sweet and sour chicken or pork, or as a dipping sauce for fried chicken dishes, egg rolls, snacks, or marinade for meats.

General Tso's Sauce

General Tso's Sauce is a sweet, spicy, and tangy Chinese dip or condiment. The authentic recipe is usually made with sesame oil, ginger, garlic, hoisin, soy sauce, chicken broth, and other seasoning ingredients. This Homemade General Tso's Sauce is easy to make and delivers the best flavor and taste. And it is served as a dip for most appetizers and used to make Tso's Chicken, Shrimp, or Tofu.

Orange Sauce

Orange Sauce is a sweet, tangy, and orange flavor-loaded Chinese sauce. It is usually made with ginger, garlic, soy sauce, veg or chicken broth, orange juice, and zest. This Homemade Orange Sauce is one of the best stir fry sauces and also an essential ingredient to make Orange Chicken. And the best part is you can also use this sauce to toss your favorite veggies, and other proteins like shrimp, salmon, and tofu for different variations.

Kung Pao Sauce

Kung Pao Sauce is an authentic Szechuan style stir-fry sauce filled with sweet, spicy, and complex flavors. It is usually made with fresh aromatics, basic sauces, Szechuan peppercorns, and sesame oil. This homemade Kung Pao Sauce is one of the flavor-filled stir-fry sauces and is used to make Kung Pao Chicken, Kung Pao Shrimp, Kung Pao Tofu and similar other Chinese dishes.

Szechuan Sauce (Schezwan Sauce)

Szechuan or Schezwan Sauce is a blend of sweet and spicy Chinese condiment made with fresh ingredients. It is traditionally made with red chili, Sichuan Pepper, sesame oil, vinegar, soy sauce, and sugar. This Szechuan Sauce is typically used in stir-fries, fried rice, noodles, or as a dipping sauce.

Related Recipes:

Reader Interactions

Leave a Review Cancel reply