8 Easy and Best Stir Fry Sauce Recipes

If you love Asian cuisine, you'll love these homemade stir fry sauce recipes. Stir fry dishes are a staple in many cultures around the world and are known for their quick cooking time and endless flavor combinations. One of the key components to a successful stir fry is the sauce. Whether you prefer sweet, savory, or spicy, there is a stir fry sauce for every taste.

In this post, we will explore a variety of stir fry sauce recipes, including Sweet Chili Sauce, Teriyaki Sauce, General Tso's Sauce, Orange Sauce, Kung Pao Sauce, Szechuan Sauce, and Sweet and Sour Sauce.

Image collage of 3 stir fry sauces in cups of different shapes.

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Stir Fry Sauce
Sweet Chili Sauce
Homemade Teriyaki Sauce
Sweet and Sour Sauce
General Tso's Sauce
Orange Sauce
Kung Pao Sauce
Szechuan Sauce (Schezwan Sauce)

Each of these sauces adds its own unique flavor and can be tailored to your personal taste preferences. Whether you are a seasoned stir fry master or just starting out, these sauces will take your stir fry dishes to the next level.

Stir fry sauces are versatile and can be used in a variety of dishes, from vegetable stir fry to chicken stir fry, General Tso's Chicken, Kung Pao Chicken, Orange Chicken, Szechuan Shrimp, and Teriyaki Salmon. These sauces are perfect for adding flavor to your lunch and dinner dishes.

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Stir Fry Sauce

Stir Fry Sauce, blending sweet, savory, and moderate spice, is a staple in Asian cuisine. Made with soy sauce, rice vinegar, brown sugar, honey, chicken or vegetable stock, and aromatics, this homemade sauce is perfect for quick stir-fries with vegetables, chicken, shrimp, fish, tofu, or red meats.

Sweet Chili Sauce

Thai Sweet Chili Sauce combines sweet, savory, and spicy flavors, featuring ingredients like chili flakes, brown sugar, and mirin. Ideal for Thai appetizers and as a marinade for chicken, salmon, or shrimp.

Homemade Teriyaki Sauce

Teriyaki Sauce, with its sweet, savory, and umami-rich Japanese flavors, is made from Tamari, mirin, brown sugar, honey, and aromatics. Ideal for enhancing Teriyaki Chicken, Salmon, and various meats, it's also great in stir-fries, noodles, and soups for Asian-style dishes at home.

Teriyaki Sauce in a white square cup on a grey table with few ingredients around.

Sweet and Sour Sauce

Sweet and Sour Sauce, a staple in Chinese cuisine with its distinctive sweet and sour taste, is simple to make at home in less than 10 minutes. Comprising soy sauce, vinegar, ketchup, brown sugar, pineapple juice, and cornstarch, this versatile sauce is perfect for sweet and sour chicken or pork, as a dipping sauce, or as a marinade for meats.

General Tso's Sauce

General Tso's sauce - a Chinese condiment combines the warmth of sesame oil, the punch of ginger and garlic, and the richness of hoisin and soy sauce for that perfect sweet, spicy, and tangy kick. Ideal as a dip or for livening up dishes like General Tso's Chicken, Shrimp, or Tofu, it's a surefire way to add some excitement to your mealtime.

Orange Sauce

Discover the zesty magic of homemade Orange Sauce, a perfect blend of sweet, tangy, and orange flavors. Ideal for stir-fries and the star in Orange Chicken, it also wonderfully enhances veggies, shrimp, salmon, and tofu. Elevate your meals with this versatile, flavor-packed sauce.

Kung Pao Sauce

Kung Pao Sauce is an authentic Szechuan-style stir-fry sauce, bursting with sweet, spicy, and complex flavors. It typically features fresh aromatics, fundamental sauces, Szechuan peppercorns, and sesame oil. This homemade Kung Pao Sauce is a flavor-packed stir-fry base, perfect for crafting Kung Pao Chicken, Kung Pao Shrimp, Kung Pao Tofu, and other Chinese dishes.

Szechuan Sauce (Schezwan Sauce)

Szechuan (or Schezwan) Sauce is a harmonious mix of sweet and spicy flavors, a Chinese condiment crafted from fresh ingredients. The traditional recipe includes red chili, Sichuan Pepper, sesame oil, vinegar, soy sauce, and sugar. This versatile sauce is commonly used in stir-fries, fried rice, noodles, or as a delightful dipping sauce.

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