30 Best Chinese Recipes

Welcome to our list of Chinese recipes! In this post, you'll find a selection of delicious and authentic dishes that are sure to become favorites in your kitchen. Whether you're looking for ideas for your next Chinese dinner or just want to add some variety to your meals, you'll find something here that you'll love.

Chinese cuisine is known for its diverse flavors and ingredients. One thing that sets Chinese cuisine apart is the use of a wide range of protein-rich ingredients. Whether you prefer meat, poultry, seafood, or plant-based proteins, you'll find something to suit your tastes on this list. Some of the dishes you'll find include Egg Foo Young, Crispy Baked Tofu, Vegetable Stir Fry, Chicken Stir Fry, General Tso's Chicken, Orange Chicken, Kung Pao Shrimp, Szechuan Shrimp, and Honey Garlic Shrimp.

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In addition to these main dishes, we've also included recipes for a variety of rice dishes, including Fried Rice, Chicken Fried Rice, and Schezwan Fried Rice. Additionally, we've included tips on how to cook both brown and white rice. Rice is a staple of many Chinese meals and can be a great way to add flavor and nutrition to your dishes.

Finally, we've included recipes for some classic Chinese sauces that can be used to flavor and enhance many of these dishes. These sauces are easy to make and add a delicious depth of flavor to your meals. Some of the sauces you'll find on this list include Stir Fry Sauce, Szechuan Sauce, Orange Sauce. We hope you'll find something on this list that you'll enjoy!

You can also find a different collection of recipes below and more at recipe collections

Hot and Sour Soup

Hot and sour soup is a spicy, sour, and popular Chinese takeout classic! Filled with a variety of tasty ingredients like shiitake and wood ear mushrooms, bamboo shoots, chicken breast or pork, tofu, vinegar, white pepper, and classic Chinese sauces, this soup is a meal in itself or the perfect addition to any spread of Asian cuisine for both lunch and dinner. This homemade Hot and Sour Soup is one of the healthy and best soup recipes and is sure to make a filling and hearty meal. Whether you're looking for something to warm you up on a cold day or just want a delicious and satisfying starter for your meal, this Hot and Sour soup is sure to hit the spot.

Egg Foo Young (Chinese Omelette)

Egg Foo Young is a super delicious, flavor-packed classic Chinese Omelette. It is usually made with beaten eggs, veggies, bean sprouts, and protein like chicken or shrimp and served with a flavor bursting brown gravy. This Egg Foo Young is one of the best omelette dishes that can be enjoyed as a main course meal with rice for lunch and dinner. You can also serve it as an appetizer using the gravy as a dipping sauce.

Egg Foo Young served in a black plate with lemon and cabbage in a cup nearby

General Tso's Tofu

General Tso's Tofu is a sweet, sour, and spicy Chinese dish. It is an adapted version of classic General Tso's Chicken in which the fried tofu is stir-fried in a delicious General Tso Sauce. This General Tso's Tofu is a perfect vegan-friendly side dish when you are looking for a meatless meal and tastes great over rice or noodles for lunch and dinner.

Crispy Baked Tofu

Baked Tofu is a crispy, flavor-loaded and an easy-to-make Chinese dish. It is usually made with extra firm tofu, that is marinated with basic seasonings and baked at high temperature until it turns crispy and golden. This crispy Oven Baked Tofu is one of the best side dishes and is perfect to serve for lunch and dinner, and can also be used in stir-fries, bowl meals, or salads.

Vegetable Stir Fry

Vegetable Stir Fry is a sweet, mildly spicy, and healthy Chinese dish. It is usually made with fresh veggies, stir fry sauce, and basic aromatics. This homemade Vegetable Stir Fry is one of the best and easy-to-make vegan stir fry dishes and can be served as a side dish with rice, noodles or fried rice for lunch and dinner. And the best part is it comes together in under 30 minutes.

Chilli Paneer

Chilli Paneer is a sweet, sour, and spicy Indo-Chinese dish from the Chinese Hakka Heritage. It is the vegetarian version of the popular Chilli Chicken and is usually made with paneer, bell peppers, Chinese sauces, and aromatics. This restaurant-style Chilli Paneer is one of the best appetizer dishes that also tastes great with fried rice, noodles, and other sides of your choice for lunch and dinner. And the best part is it comes under in 30 minutes.

Sweet and Sour Chicken

Sweet and Sour Chicken is a classic Chinese dish, known for its sweet, sour, and flavorful taste. The dish typically consists of chicken, bell peppers, pineapple, and aromatic ingredients, all stir-fried in a delicious and vibrant sweet and sour sauce. This homemade Sweet and Sour Chicken recipe is one of the best stir-fry dishes that comes together in under 30 minutes. It is perfect for both lunch and dinner and pairs exceptionally well with rice, noodles, and any side vegetables of your choice.

Chicken Stir Fry

Chicken Stir Fry is a sweet, savory, and protein-packed Asian dish. It is usually made with chicken, vegetables, and flavor-loaded stir fry sauce. This easy homemade Chicken Stir Fry is one of the best quick-to-make stir fry dishes that taste great for lunch and dinner with rice, brown rice, or noodles. And the bonus is you can enjoy a healthy protein-packed meal in under 30 minutes.

Kung Pao Chicken

Kung Pao Chicken is a hot, and spicy classical Chinese dish that has its origin from Szechuan Cuisine. It is usually made with chicken breast, Sichuan peppercorns, veggies, peanuts, and a flavor bursting Kung Pao Sauce. This Kung Pao Chicken is one of the best stir-fry dishes that delivers authentic taste and flavor. And it tastes great over rice, noodles, or similar dishes for lunch and dinner.

General Tso's Chicken

General Tso's Chicken is a sweet, savory, and crispy classic Chinese dish. It is usually prepared with boneless fried chicken that is tossed in a special General Tso's Sauce. This General Tso's Chicken is one of the best stir-fry dishes that taste great with rice, fried rice, or noodles for lunch and dinner.

Orange Chicken

Orange Chicken is a sweet, sour, sticky, and mildly spicy Chinese dish loaded with flavors of orange. It is usually made with crispy fried boneless chicken breast, basic aromatics, and flavorful orange sauce. This Chinese Orange Chicken is an easy-to-make side dish that can be whipped up in under 30 minutes. It tastes great over white rice, noodles, or fried rice for lunch and dinner. And the best part is it tastes similar to your favorite Asian take-outs.

Honey Garlic Chicken Breast

Honey Garlic Chicken Breast is a sweet, savory, and flavor-loaded Chinese dish. It is usually made with chicken breast or thighs, honey, garlic, soy sauce, and basic ingredients. This Homemade Honey Garlic Chicken is one of the flavor-packed dishes that are perfect to serve for lunch and dinner. And the bonus is it comes together in under 30 minutes.

Szechuan Chicken (Schezwan Chicken)

Szechuan Chicken also called Schezwan Chicken is a classical Chinese dish from Sichuan province. It is prepared with boneless chicken, seasoning ingredients, and special Sichuan Peppers. This Szechuan Chicken is a tongue-tickling spicy dish that tastes great with fried rice, noodles, or as a starter.

Chilli Chicken

Chilli Chicken is a crispy, spicy, and mildly sweet Indo-Chinese dish that has been adapted from Chinese Hakka Heritage. It is usually made with boneless chicken breast or thighs, basic Chinese sauces, and a few other aromatics. This Chinese Chilli Chicken is one of the best stir-fry dishes and is usually served as a starter or appetizer for lunch and dinner. And the best part is it tastes great as a side dish for fried rice, noodles, or soups.

Shrimp Stir Fry

Shrimp Stir Fry is a popular Asian seafood dish that is bursting with flavor. While it is often associated with Chinese cuisine, it is also popular in other Asian countries. This dish typically consists of shrimp, vegetables, basic seasonings, aromatics, and a flavorful stir-fry sauce. This homemade shrimp stir fry recipe is easy to make in under 30 minutes and pairs well with rice, noodles, roasted or baked vegetables, and other Asian dishes.

Kung Pao Shrimp

Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner.

Szechuan Shrimp

Szechuan Shrimp is a hot, spicy, and authentic seafood dish from Szechuan cuisine and it is packed with bold and complex flavors. It is prepared with shrimp, dry red chilies, Szechuan sauce or peppercorns, and other fresh ingredients. This Szechuan Shrimp cooking process is similar to Szechuan chicken but with a bold seafood flavor. And it is usually served as a side with rice, Szechuan fried rice, noodles for lunch or dinner.

Honey Garlic Shrimp

Honey Garlic Shrimp is a sweet, juicy, and mildly spicy seafood dish. It is usually made with shrimp, basic seasonings, and a flavorful honey garlic sauce. This Honey Garlic Shrimp is one of the best side dishes that can be served for lunch and dinner. The best part is it comes together quickly in under 30 minutes and tastes similar to your favorite Chinese restaurants around.

Fried Rice

Fried Rice is a fluffy, crisp, and traditional Chinese rice dish that has its origin in Sui Dynasty. It is usually made with cooked cold rice or leftover rice that is stir-fried in a high-heat wok with veggies, eggs, and basic aromatics and seasonings. This homemade Chinese Fried Rice is one of the easy and best rice dishes that taste great with stir fry dishes, and starters for lunch and dinner. The best part is, it is easily customizable, and it takes only under 30 minutes to make the entire dish.

Chicken Fried Rice

Chicken Fried Rice is a classic Chinese dish that combines ease, speed, and bold flavors in one delicious package. It is typically made with boneless chicken, aromatic vegetables, rice, and basic seasonings. This homemade Chicken Fried Rice recipe is one of the best stir-fry dishes to try and can be ready in under 30 minutes. With just a few simple ingredients and a few short steps, you can enjoy a comforting lunch or dinner.

Shrimp Fried Rice

Shrimp Fried Rice is a simple and classic Chinese dish loaded with a savory and sweet flavor. Made with succulent shrimp, fresh veggies, fragrant aromatics, and essential seasonings. It is a staple in many Asian homes and restaurants. This recipe for Shrimp Fried Rice stands out among the best, as it can be whipped up in under 30 minutes, making it a versatile choice for lunch and dinner. Enjoy it as a standalone dish or as a delectable accompaniment to your favorite stir-fries or Asian-inspired meals.

Schezwan Fried Rice

Schezwan fried rice is a flavorful one pan Indo-Chinese rice meal that is made of basmati rice, veggies, eggs, and chicken. This recipe uses Szechuan sauce and soy sauce which is unique from regular fried rice recipes. It can be served for lunch and dinner.

How to Cook Brown Rice

Brown Rice is healthy whole-grain rice loaded with many nutritional benefits. It is usually cooked using the absorption method, cook and drain method, instant pot, or baking method. The recipe I have shared here shows you how to cook or make Brown Rice using the absorption method with easy step-by-step instructions for you to try and enjoy at home. The cooking method shared here delivers soft, and fluffier Brown Rice that pairs great with curries, stir-fries, baked or roasted dishes, chicken, salmon, or shrimp.

Brown Rice in a black bowl with lemon slices.

How to Cook Rice

Learn how to cook White Rice on a stovetop that delivers the best, perfectly fluffy, and tender rice every time. This recipe for white rice is usually made with short, medium, or long-grain rice and water using the absorption method. The process for cooking rice involves boiling, and simmering the rice until it is cooked completely. The cooking method shared here is one of the easy and best ways to make Rice on the stovetop using a pot. Here the Rice is made plain without any seasonings, so it pairs great with curries, stir-fried dishes, and roasted and baked dishes. You could also serve it with chicken, salmon, shrimp, and many Asian and Indian recipes for lunch and dinner.

Perfectly cooked fluffy rice in a black bowl on a grey table, with few ingredients around.

Chinese Five Spice Powder

Chinese Five Spice Powder is a bold, aromatic, and popular seasoning blend in Chinese cuisine. It's typically made using a combination of fennel seeds, cinnamon sticks, star anise, Szechuan peppercorns, and cloves. This homemade five-spice powder is easy to make and can be used to enhance the flavor of a variety of dishes, including chicken, pork, beef, salmon, roasted and baked vegetables, and stir-fried dishes.

Chinese 5-Spice Powder in a white cup with few ingredients scattered around.

Stir Fry Sauce

Stir Fry Sauce is a sweet, savory, and moderately spicy Asian sauce. It is usually made with soy sauce, rice vinegar, brown sugar, honey, chicken or veg stock, and basic aromatics. This Homemade Stir Fry Sauce is one of the easy and best sauces that can be used to make quick stir-fry dishes such as vegetable stir fry, chicken stir fry, and similar chicken, shrimp, fish, tofu dishes and red meats.

Szechuan Sauce (Schezwan Sauce)

Szechuan or Schezwan Sauce is a blend of sweet and spicy Chinese condiment made with fresh ingredients. It is traditionally made with red chili, Sichuan Pepper, sesame oil, vinegar, soy sauce, and sugar. This Szechuan Sauce is typically used in stir-fries, fried rice, noodles, or as a dipping sauce.

General Tso's Sauce

General Tso's Sauce is a sweet, spicy, and tangy Chinese dip or condiment. The authentic recipe is usually made with sesame oil, ginger, garlic, hoisin, soy sauce, chicken broth, and other seasoning ingredients. This Homemade General Tso's Sauce is easy to make and delivers the best flavor and taste. And it is served as a dip for most appetizers and used to make Tso's Chicken, Shrimp, or Tofu.

Kung Pao Sauce

Kung Pao Sauce is an authentic Szechuan style stir-fry sauce filled with sweet, spicy, and complex flavors. It is usually made with fresh aromatics, basic sauces, Szechuan peppercorns, and sesame oil. This homemade Kung Pao Sauce is one of the flavor-filled stir-fry sauces and is used to make Kung Pao Chicken, Kung Pao Shrimp, Kung Pao Tofu and similar other Chinese dishes.

Orange Sauce

Orange Sauce is a sweet, tangy, and orange flavor-loaded Chinese sauce. It is usually made with ginger, garlic, soy sauce, veg or chicken broth, orange juice, and zest. This Homemade Orange Sauce is one of the best stir fry sauces and also an essential ingredient to make Orange Chicken. And the best part is you can also use this sauce to toss your favorite veggies, and other proteins like shrimp, salmon, and tofu for different variations.

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