Thai cuisine is known for its bold flavors and aromatic spices, and these Thai recipes are no exception. From the rich and creamy red curry to the zesty green curry, these dishes are sure to satisfy your cravings for something spicy and delicious. The red curry paste and green curry paste are key ingredients in many traditional Thai dishes, and learning how to make them from scratch will give you a deeper understanding of the flavors and techniques used in Thai cooking.
Pad Thai is a classic Thai street food dish made with noodles, vegetables, and a flavorful sauce. It's a great option for a quick and easy meal that's sure to please a crowd. Jasmine rice is a staple in Thai cuisine, and it pairs perfectly with the spicy flavors of these dishes. If you're looking to add a little sweetness to your meal, be sure to try the sweet chili sauce, which is a staple condiment in Thailand.
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For those looking to try their hand at making Thai fish cakes, we have that for you. And if you're new to cooking rice, we've included recipes for how to cook both white and brown rice to ensure your dishes turn out perfectly every time. So whether you're a seasoned pro or just starting out in the kitchen, these Thai recipes have something for everyone.
You could also find a different collection of recipes below and more at recipe collections
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Thai Red Curry with Vegetables
Thai Red Curry with vegetables is a rich, mildly spicy, and flavorful side dish. It is prepared with vegetables that are simmered in an authentic red curry paste sauce along with coconut milk. This Thai Red Curry is a vegan-friendly dish and tastes great with rice, Thai fried rice, and can be served for lunch or dinner.
Thai Red Curry Paste
Thai Red Curry Paste is a simple, easy-to-make, and flavor-bursting condiment. It is usually prepared with dry red chilies, shallots, garlic, galangal, and other fresh ingredients that are pounded or blended in a processor. This homemade red curry paste is one of the best flavor enhancers used in most Thai curries, like vegetable Thai red curry, chicken Thai red curry, soups, stir-fries, and more. And the best part is this homemade version stays fresh for weeks in the refrigerator and up to a month in the freezer.
Panang Curry
Panang curry is a rich, creamy, and mildly spiced Thai dish. It is prepared with boneless chicken pieces, Panang curry paste, spices, and fresh herbs. This Panang curry with chicken tastes great with rice or noodles and can be served for lunch or dinner.
Thai Yellow Chicken Curry
Thai Yellow Chicken Curry is a thick, creamy, and mildly spicy Thai dish loaded with fresh flavors. The chicken, veggies, or other proteins are sauteed in a flavor-bursting yellow curry paste and then simmered in coconut milk. This Yellow Chicken Curry is one of the best Thai curries that can be made in under 30 minutes. And it tastes great over rice for lunch and dinner.
Thai Yellow Curry Paste
Thai Yellow Curry Paste is a warm, mildly spicy, and bright yellow-colored condiment that is one of the main ingredients used in Thai Yellow Curry. It is usually made with fresh spices like galangal, lemongrass, whole spices, and basic Asian ingredients. This Homemade Yellow Curry Paste is one of the best and easy-to-make condiments that can be used in Thai curries, stir-fries, soups, or recipes that call for it.
Thai Green Curry
Thai Green Curry is a creamy, aromatic, and authentic Thai dish loaded with fresh flavors. It is prepared with homemade green curry paste, chicken, eggplant, and Thai herbs that are simmered in rich coconut milk. This Thai Green Curry is one of the best dishes to serve over rice for lunch or dinner.
Pad Thai
Pad Thai is an authentic Thai stir fry noodles dish filled with sweet and savory flavor. It is typically made with rice noodles, chicken, egg, shrimp, and tofu that are tossed in a unique Pad Thai sauce. This Pad Thai is an absolute treat to enjoy for lunch or dinner and tastes similar to your favorite restaurant take-outs.
Jasmine Rice
Jasmine Rice is a floral fragrant, and long-grain rice popular in Asian cooking, especially in Thai cuisine. It is usually cooked with rice and water using the absorption method on the stovetop. This fragrant Jasmine Rice is widely used as a side dish with curries, stir-fries, and most Thai dishes and to make fried rice. The cooking method shared here is one of the easy and best ways to cook Jasmine Rice on the stovetop using a pot. And it delivers perfectly soft, fluffier, and light rice every time.
Sweet Chili Sauce
Thai Sweet Chili Sauce is a sweet, savory, and spicy Asian condiment from Thai cuisine. It is usually made with chili flakes, brown sugar, rice vinegar, mirin sauce, fish sauce, and basic aromatics. This Homemade sweet Chilli Sauce is one of the best thai sauces that tastes great with Thai starters, snacks, or for grilling, or stir-frying the chicken, salmon, or shrimp.
Tamarind Paste
Tamarind Paste is a thick, sour, and tangy Asian condiment. It is one of the essential condiments used in most Indian, Thai, and Chinese cooking. This homemade Tamarind Paste stays good for up to 2 months in the refrigerator and tastes great in curries, stir-fries, soups, candies, desserts, and drinks that call for it. This post also covers the best substitutes for Tamarind, where to buy tamarind paste, and the difference between paste, puree, pulp, concentrate and extract etc.
How to Cook Rice
Learn how to cook White Rice on a stovetop that delivers the best, perfectly fluffy, and tender rice every time. This recipe for white rice is usually made with short, medium, or long-grain rice and water using the absorption method. The process for cooking rice involves boiling, and simmering the rice until it is cooked completely. The cooking method shared here is one of the easy and best ways to make Rice on the stovetop using a pot. Here the Rice is made plain without any seasonings, so it pairs great with curries, stir-fried dishes, and roasted and baked dishes. You could also serve it with chicken, salmon, shrimp, and many Asian and Indian recipes for lunch and dinner.
How to Cook Brown Rice
Brown Rice is healthy whole-grain rice loaded with many nutritional benefits. It is usually cooked using the absorption method, cook and drain method, instant pot, or baking method. The recipe I have shared here shows you how to cook or make Brown Rice using the absorption method with easy step-by-step instructions for you to try and enjoy at home. The cooking method shared here delivers soft, and fluffier Brown Rice that pairs great with curries, stir-fries, baked or roasted dishes, chicken, salmon, or shrimp.
Thai Fish Cake
Thai fish cake is a classic street food that is a perfect starter for any meal. This simple and easy to make recipe is a great alternative for takeouts which could be made in minutes when your tongue craves street/restaurant foods.
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