Welcome to our collection of curry recipes from around the world! Here, you'll find a variety of delicious curry dishes including chicken curry, veg curry, lamb curry, egg curry, fish curry, shrimp curry, and more that will spice up your lunch and dinner meals. We've handpicked the best curry recipes from a variety of regions, including India, Thailand, so you can experience the diverse flavors and ingredients that make each of these cultures unique.
Our curry recipes are easy to follow and made with fresh, authentic ingredients that will deliver the perfect balance of flavors and spices. Whether you're a seasoned cook or a beginner, you'll find a recipe here that's suitable for your skill level. We've also included step-by-step instructions and photos to guide you through the process, so you can easily recreate these dishes at home, and pair it with the dishes suc as roti, chapati, white rice, brown rice, basmati rice, or jasmine rice.
Jump to:
- Chicken Curry
- Butter Chicken
- Thai Red Curry with Vegetables
- Thai Green Curry
- Thai Yellow Chicken Curry
- Panang Curry
- Paneer Tikka Masala
- Chicken Tikka Masala
- Chicken Korma
- Chicken Karahi (Kadai Chicken)
- Rogan Josh (Lamb Curry)
- Chicken Vindaloo
- Lamb Vindaloo (Mutton Vindaloo)
- Chicken Chettinad
- Shrimp Vindaloo (Prawn Vindaloo)
- Fish Curry
- Chepala Pulusu | Fish Pulusu | Andhra Fish Curry
- Egg Curry
- Egg Ghee Roast
- Palak Paneer
- Saag Paneer
- Paneer Masala (Dhaba Style )
- Chole
- Kadala Curry
- Vegetable Korma (Veggie Kurma)
- Sambar Recipe
- Gutti Vankaya Curry (Kura)
- Vatha Kuzhambu (Vathal Kulambu)
No matter what type of curry you're in the mood for, you'll find a recipe here that fits your preferences. From creamy butter and coconut milk-based curries to spicy tomato-based curries, there's something here for everyone. So take a look around and choose a recipe that catches your eye. We hope you'll enjoy these curry dishes and that they'll become a staple in your meal rotation. Happy cooking!
You can also find different collections of recipes below and more at recipe collections.
- Chicken Curry Recipes
- Indian Curry Recipes
- Indian Recipes
- Thai Recipes
- Dinner Recipes
- Chicken Dinner Recipes
- Best Rice Recipes
- Homemade Pasta Recipes
- Best One-Pot Meals
Chicken Curry
Chicken Curry is a thick, rich, flavorful, and silky smooth Indian dish loaded with bold flavors and tastes. It is usually made with chicken, spices, Indian herbs, and onion-tomato-based curry paste. This Homemade Chicken Curry is one of the best and easy-to-make curries and tastes great with flatbread such as naan, roti, chapati, and basmati rice, white rice, jasmine rice, and similar rice dishes for lunch and dinner.
Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a rich, creamy, and mildly spicy Indian dish made with golden-fried boneless chicken, basic spices, herbs, and a homemade tomato-based curry sauce. This dish is one of the most popular and best-loved curries and pairs well with basmati rice, naan, roti, chapati, pulao, and biryani. It is a great option for lunch and dinner.
Thai Red Curry with Vegetables
Thai Red Curry with vegetables is a rich, mildly spicy, and flavorful side dish. It is prepared with vegetables that are simmered in an authentic red curry paste sauce along with coconut milk. This Thai Red Curry is a vegan-friendly dish and tastes great with rice, Thai fried rice, and can be served for lunch or dinner.
Thai Green Curry
Thai Green Curry is a creamy, aromatic, and authentic Thai dish loaded with fresh flavors. It is prepared with homemade green curry paste, chicken, eggplant, and Thai herbs that are simmered in rich coconut milk. This Thai Green Curry is one of the best dishes to serve over rice for lunch or dinner.
Thai Yellow Chicken Curry
Thai Yellow Chicken Curry is a thick, creamy, and mildly spicy Thai dish loaded with fresh flavors. The chicken, veggies, or other proteins are sauteed in a flavor-bursting yellow curry paste and then simmered in coconut milk. This Yellow Chicken Curry is one of the best Thai curries that can be made in under 30 minutes. And it tastes great over rice for lunch and dinner.
Panang Curry
Panang curry is a rich, creamy, and mildly spiced Thai dish. It is prepared with boneless chicken pieces, Panang curry paste, spices, and fresh herbs. This Panang curry with chicken tastes great with rice or noodles and can be served for lunch or dinner.
Paneer Tikka Masala
Paneer Tikka Masala is a rich, creamy, and classical Indian veg curry dish. It is usually prepared by grilling paneer cubes which are mixed in a spicy onion-tomato gravy. This Paneer Tikka Masala is one of the best Indian curry dishes that pairs great as a side dish with roti, naan, matar pulao, basmati rice, and similar others dishes. And it tastes similar to the curry from your favorite Indian restaurant and can be served for lunch and dinner.
Chicken Tikka Masala
Chicken Tikka Masala is an authentic and flavorful Indian chicken curry dish. It is usually prepared with fried or grilled boneless chicken that is simmered in tomato sauce, Indian spices, along with yogurt and herbs. It is served as a side dish for lunch and dinner along with roti, rice, and naan.
Chicken Korma
Chicken Korma is a rich, creamy, and flavor-bursting Indian dish that originates from Mughlai cuisine. It is typically made with bone-in or boneless chicken, traditional Indian spices and powders, and a flavorful korma curry paste. This homemade Chicken Korma is one of the easiest and best curries, similar to classic vegetable korma, it pairs perfectly with naan, roti, paratha, basmati rice, and biryani dishes, making it suitable for both lunch and dinner.
Chicken Karahi (Kadai Chicken)
Chicken Karahi or Kadai Chicken is a spicy, aromatic, and flavorful popular side dish from Pakistan and India. It is traditionally prepared with fresh tomatoes, ginger, garlic, and aromatic spice powders. It is one of the popular dishes served in most Indian and Pakistani restaurants. It can be easily made in a skillet, pan, or instant pot. This Chicken Karahi is served for lunch and dinner and tastes great with jeera rice, naan, or roti/chapati.
Rogan Josh (Lamb Curry)
Rogan Josh is an authentic Indian curry made with lamb or mutton. To prepare the curry, the meat pieces are slow-cooked in an onion-tomato and yogurt-based gravy along with Indian spices and herbs. This lamb rogan josh is typically served with rice, roti, or naan for lunch, dinner, or parties.
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy curry that has its origin in Goa, India. It is traditionally made with bone-in chicken pieces, freshly ground vindaloo paste, spices, and vinegar. This Chicken Vindaloo is typically served for lunch and dinner and tastes great with roti, rice, and similar other dishes.
Lamb Vindaloo (Mutton Vindaloo)
Lamb Vindaloo also called Mutton vindaloo in India is a spicy, tangy, and slightly sweet Indian restaurant-style curry. It is a popular dish from Goan cuisine that has its influence from Portuguese. Vindaloo refers to meat soaked in vinegar and garlic. It is traditionally prepared with special vindaloo paste, vinegar, sugar, and tender lamb meat. And it is a perfect gluten-free and paleo-friendly dish that can be made on a stovetop, instant pot, or slow cooker. This curry pairs great with naan, Goan Pav bun, chapati, or rice.
Chicken Chettinad
Chicken Chettinad is an authentic and popular South Indian side dish from the Chettinad cuisine of Tamilnadu state. It is usually prepared with freshly ground Chettinad masala powder that gives a unique aroma and taste to the dish. It is served as a perfect side dish for parotta, chapati, idli, dosa, white rice, biryanis, and similar dishes.
Shrimp Vindaloo (Prawn Vindaloo)
Shrimp Vindaloo or Prawn Vindaloo is a hot, spicy, and authentic Indian Goan-style curry. It is usually made with shrimp or prawn that is simmered in an authentic vindaloo sauce. This Shrimp Vindaloo is one of the best seafood curries that taste great with rice, roti, paratha, and similar other dishes for lunch and dinner.
Fish Curry
Fish curry or Meen Kulambu with fresh fis is a definite treat for one who craves for a spicy home food that can be enjoyed with different main dishes from breakfast to dinner. The fish curry can be stored and served for two days. And the best part is that the taste of the fish curry gets even more tastier when it gets old.
Chepala Pulusu | Fish Pulusu | Andhra Fish Curry
Chepala/Fish Pulusu is a tasty and spicy South Indian Seafood dish authentic to Andhra Cuisine. It is usually prepared with freshly ground masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is typically served as a side dish for lunch and dinner along with white rice, appam, roti, parotta, idiyappam, and similar dishes.
Egg Curry
Egg Curry is a creamy, aromatic, and mildly spiced Indian side dish. It is typically prepared with boiled eggs, Indian spices, coconut paste, and herbs. This Egg Curry is usually served for lunch and dinner and tastes great with roti, chapati, parotta, appam, dosa, and most rice dishes.
Egg Ghee Roast
Egg ghee roast is an exotic, creamy, and flavor-filled side dish famous in Kerala. This side dish goes very well with different main dishes like rice and similar dishes alike. And could be served from breakfast to dinner.
Palak Paneer
Palak Paneer is a smooth, creamy, and healthy Indian curry dish. It is usually made with fresh spinach, paneer (Indian cottage cheese), basic Indian whole spices, powders, herbs and with or without cream. This Spinach Paneer curry is one of the best side dishes that are popular across the globe. And it tastes great with roti, chapati, naan, rice, or pulao for lunch and dinner. The best part is it tastes similar to your favorite Indian restaurants around.
Saag Paneer
Saag Paneer is a rich, creamy, and silky smooth Indian restaurant-style curry dish. It is usually made with variety of flavorful green leaves, aromatic Indian spices, fried paneer, and topped with heavy cream. This homemade version is easy and one of the best paneer recipes and can be prepared in under 30 minutes, making it a perfect healthy choice for both lunch and dinner. It can be served with naan, roti, chapati, basmati rice, or white rice for a satisfying meal.
Paneer Masala (Dhaba Style )
Paneer masala is a simple and delicious Indian curry dish. It is an onion tomato-based paneer gravy dish popular across the country. It is made with basic ingredients like paneer, Indian spices, and herbs. And it can be served as the perfect side dish for roti, chapati, and most rice dishes.
Chole
Chole is a spicy, tangy, and flavorful Punjabi Style Indian curry dish. It is usually made with chickpeas, Indian spices, herbs, and flavor-bursting Chole masala powder. This homemade Chole Masala is one of the finger-licking curry dishes that taste great with bhatura, poori, roti, naan, or rice.
Kadala Curry
Kadala curry is one of the popular Indian side dishes from the state of Kerala. It is a classical curry made with black chickpeas(chana), fresh ground garam masala paste that are seasoned in coconut oil. This kadala curry is a staple food prepared in most of the Kerala restaurants and households of the state. And it is a vegan-friendly side dish served with puttu, appam, idiyappam, Kerala matta rice, or vadi matta rice.
Vegetable Korma (Veggie Kurma)
Vegetable Korma or Veggie Kurma is a delicious and flavorful Indian side dish. It is usually prepared with fresh vegetables, Indian spices along with coconut and nut-based paste. This Vegetable korma is a popular and common dish across Indian restaurants and households. It is a perfect vegan-friendly and gluten-free side dish for naan, basmati rice, jeera rice, parotta, chapati biryani, poori, idli, dosa, idiyappam, and similar other dishes.
Sambar Recipe
Sambar is an authentic and tasty side dish from south India. It is usually prepared with varieties of vegetables, cooked dal, tamarind pulp, and a special spice blend called sambar powder. It is a healthy, protein-packed vegan-friendly dish that is usually served as a side dish with South Indian breakfast dishes like idli, dosa, Pongal, uttapam, and also part of a full-course meal with plain rice.
Gutti Vankaya Curry (Kura)
Gutti Vankaya curry or Kura is a stuffed brinjal curry authentic to Andhra, South India. Gutti vankaya curry is usually prepared with special peanut masala powder that is stuffed in brinjal and then simmered in onion tomato curry. It is a simple, rich, and vegan-friendly dish that makes a perfect side dish for roti, parotta, chapati, rice, and biryani.
Vatha Kuzhambu (Vathal Kulambu)
Vatha Kuzhambu or Vathal Kulambu is a tasty and authentic vegetarian curry dish from Tamilnadu, a South Indian state. It is usually prepared with special spice powder, Sundakkai (sundried turkey berries), Tamarind water, jaggery, and Indian spices. This vatha Kuzhambu is usually served as a side dish with steamed rice for lunch and dinner.
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