Immerse yourself in the flavors of South India with Egg Ghee Roast, a creamy and richly flavored side dish. This delightful recipe features boiled eggs, an array of Indian spices, and ghee, making it a distinctive and memorable dish.
What You’ll Find On This Page
Each region in South India adds its unique twist to egg curry, and this Kerala-inspired version stands out for its genuine taste. Consider the Mangalore egg ghee roast from Karnataka, renowned for its unique spice mix, and compare it to this Kerala specialty, a favorite in local restaurants and households.
Adored throughout Southern India, this egg roast pairs beautifully with roti, parotta, appam, and other dishes, offering a truly enjoyable culinary experience.
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Egg Ghee Roast
Ingredients
- 6 Boiled Eggs, hard boiled, sliced in half
- 1 cup Onion, sliced
- ¼ cup Pearl Onion, puree
- 3 Tomato, puree
- 1 tsp Ginger Garlic Paste
- 1 tsp Chili powder
- 1 tsp Garam masala
- 2 tsp Coriander powder
- ½ tsp Turmeric powder
- 1 tsp Salt, adjust as needed
- 2 Bay leaves
- 4 Cloves
- 2 Cinnamon stick, small
- 1 tsp Cumin seeds
- 4 Cardamom
- ¼ cup Ghee
- ½ cup Coriander leaves, to garnish
- ½ cup Water
Instructions
To Make Egg Ghee Roast
- Start by heating ghee in a pan on medium. Add a mix of spices: cinnamon sticks, bay leaves, cumin seeds, cardamom, and cloves. Sauté until they release their fragrant aroma.
- Add onions to the pan, stirring until they turn soft and translucent, which brings out their sweetness.
- Incorporate pureed small onion and ginger garlic paste. Continue sautéing until the raw smell disappears, ensuring a well-rounded flavor.
- Add a blend of spices – chili, coriander, turmeric, garam masala powder along with salt. Mix well for even seasoning.
- Pour in pureed tomatoes, stirring thoroughly for a smooth, well-incorporated gravy.
- Add water, cover the pan, and simmer the gravy for 10 minutes. This step allows the flavors to meld together beautifully.
- Place boiled eggs in the gravy, gently coating them to infuse the flavors.
- Lower the heat and let it simmer for an additional 5 minutes or until the gravy turns a rich reddish-brown, indicating it's perfectly cooked.
- Finish by garnishing with fresh coriander or cilantro leaves, then turn off the heat. This adds a fresh, herby touch to your dish.
To Serve
- Enjoy the delectable Egg Ghee Roast paired with dosa, chapati, appam, or alongside rice for a fulfilling meal. For more pairing ideas, be sure to check out our Serving Suggestions section.
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Recipe Video
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Discover a variety of enticing egg breakfast recipes and flavorful Indian curry dishes, each designed to elevate your culinary journey with delicious tastes and aromatic spices.
Serving Suggestions
Egg Ghee Roast is a versatile dish that pairs beautifully with a variety of accompaniments. Here are some excellent serving suggestions:
- Roti or Naan: The soft and slightly chewy texture of roti or naan complements the rich flavors of the egg ghee roast.
- Steamed Rice: Serve it with plain steamed white rice or basmati rice for a simple yet satisfying meal. The rice soaks up the flavors, creating a delightful combination.
- Lemon Rice or Coconut Rice: These flavored rice options add an extra layer of taste, enhancing the overall dining experience.
- Appam or Dosa: These South Indian favorites complement the spicy Egg Ghee Roast well. Appam's softness and Dosa's crispiness offer a delightful texture contrast, enhancing the dish's rich flavors.
- Parotta: This flaky, layered bread is ideal for enjoying the robust flavors of the egg ghee roast.
- Raita or Yogurt: A cooling raita or plain yogurt can complement the spices and provide a refreshing contrast.
Storage Suggestions
Savor the taste of Chicken Ghee Roast at its peak when enjoyed warm. To store any remaining dish, allow it to cool down to room temperature before placing it in a sealed container. This method keeps the dish fresh and flavorful in the fridge for up to 24 hours.
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