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    Home » Recipes » All Egg » Egg Masala Recipe

    Egg Masala Recipe

    Published: August 28, 2020 by Sangeetha Vel | Updated: September 23, 2022 Leave a Comment

    68 shares
    Jump to Recipe

    Egg masala is a spicy, aromatic, and authentic Indian dish. It is widely prepared almost in every household of the region. This dish is prepared in different ways with different spice levels based on individual spice level tolerance, the tradition, and the climatic condition of the region. The recipe given below is a basic egg masala that can be prepared with minimal ingredients available at home and can be served as a side dish with rice, dosa, appam, idli, or roti.

    Final output of egg masala or egg kurma
    Simple And Rich Egg Masala

    How to make Egg Masala

    1. In a pan with medium heat, pour oil and add cinnamon, cloves, cardamom, fennel seeds and saute until it turns fragrant
    2. Add onion and green chili, allow it to turn soft
    3. Add in ginger garlic paste and stir until the raw aroma leaves
    4. Add tomatoes and allow it to turn mushy and then add chili, coriander, turmeric powder, and salt, combine everything well
    5. Pour water into the above mixture and allow it to boil
    6. In a blender, grind the coconut into a fine paste and add it to the boiling mixture
    7. Add the boiled eggs and allow the gravy to thicken until the oil leaves from the sides
    8. Switch off the stove and garnish the gravy with coriander leaves
    9. Serve it with hot rice/dosa/idly or chapati

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    Egg Masala

    Egg masala is a simple, rich, and creamy south Indian egg dish that can be prepared with minimal ingredients and can be served with rice, dosa, idli, or chapati.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Side Dish
    Cuisine: Indian
    Prep: 10 mins
    Cook: 20 mins
    Adjust 4 servings

    Ingredients
     
     

    • 4 Egg, boiled
    • 1 cup Onion, chopped
    • 1 Tomato, chopped
    • ½ tsp Fennel seeds
    • 1 Cinnamon, small stick
    • 2 Cloves
    • 2 Cardamom
    • 1 tsp Ginger garlic paste
    • 1 tsp Chili powder
    • 2 tsp Coriander powder
    • ½ tsp Turmeric powder
    • 2 Green chili, slited
    • 1 tsp Salt, as needed
    • ½ cup Coconut, shredded
    • ½ cup Water
    • 2 tbsp Oil
    • 1 tsp Coriander leaves, chopped
    More on Measurements & Conversions »
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    Instructions
     

    To Make Egg Masala

    • In a pan with medium heat, pour oil and add cinnamon, cloves, cardamom, fennel seeds and saute until it turns fragrant
    • Add onion and green chili, allow it to turn soft
    • Add in ginger garlic paste and stir until the raw aroma leaves
    • Add tomatoes and allow it to turn mushy and then add chili, coriander, turmeric powder, and salt, combine everything well
    • Pour water into the above mixture and allow it to boil
    • In a blender, grind the coconut into a fine paste and add it to the boiling mixture
    • Add the boiled eggs and allow the gravy to thicken until the oil leaves from the sides
    • Switch off the stove and garnish the gravy with coriander leaves

    To Serve

    • Serve the warm egg masala with hot rice/dosa/idly or chapati

    Nutrition

    Serving: 1serving | Calories: 200kcal | Carbohydrates: 11g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 164mg | Sodium: 735mg | Potassium: 277mg | Fiber: 4g | Sugar: 4g | Vitamin A: 648IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 2mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    FAQ

    What is Egg masala?

    Hard-boiled eggs cooked in spicy south Indian masala along with caramelized onions and tomato gravy.

    Are Egg kurma and Egg masala are same?

    Usually, in egg masala, coconut milk or coconut paste is not added while traditional kurma requires coconut milk or paste to make it watery consistency.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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