24 Best Indian Curry Recipes

Indian cuisine is known for its diverse and flavorful dishes, and curry is a cornerstone of this rich and varied culinary tradition. Whether made with chicken, lamb, seafood, or vegetables, Indian curries are a delicious and satisfying way to enjoy a variety of flavors and ingredients.

From the rich and creamy butter chicken and chicken curry to the spicy and tangy chicken vindaloo, there is a curry for every taste and preference. For those who enjoy meat, the lamb rogan josh and lamb vindaloo are must-tries, while the chicken karahi and chicken chettinad offer a taste of the aromatic and flavorful spices used in Indian cooking.

Collage of various Indian curry dishes served in bowls.

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Vegetarians will delight in dishes like paneer tikka masala, palak paneer, and saag paneer, which offer a variety of flavors and textures to enjoy. These dishes are made with paneer, a type of Indian cheese that is firm and crumbly, and cooked with a variety of spices and vegetables.

For those who prefer a more neutral flavor profile, the egg curry and vegetable korma are excellent choices. The egg curry is a simple and flavorful dish made with boiled eggs that are simmered in a spicy tomato-based sauce, while the vegetable korma is a mild and creamy curry made with a variety of vegetables and aromatic spices.

No matter what your preference, there is a delicious and authentic Indian curry recipe on this list for you to try. Whether you are a seasoned curry connoisseur or a novice looking to try something new, these dishes are sure to satisfy and delight your taste buds.

You can also find different collections of recipes below and more at recipe collections.

Chicken Curry

Chicken Curry is a thick, rich, flavorful, and silky smooth Indian dish loaded with bold flavors and tastes. It is usually made with chicken, spices, Indian herbs, and onion-tomato-based curry paste. This Homemade Chicken Curry is one of the best and easy-to-make curries and tastes great with flatbread such as naan, roti, chapati, and basmati rice, white rice, jasmine rice, and similar rice dishes for lunch and dinner.

Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a rich, creamy, and mildly spicy Indian dish made with golden-fried boneless chicken, basic spices, herbs, and a homemade tomato-based curry sauce. This dish is one of the most popular and best-loved curries and pairs well with basmati rice, naan, roti, chapati, pulao, and biryani. It is a great option for lunch and dinner.

Chicken Tikka Masala

Chicken Tikka Masala is an authentic and flavorful Indian chicken curry dish. It is usually prepared with fried or grilled boneless chicken that is simmered in tomato sauce, Indian spices, along with yogurt and herbs. It is served as a side dish for lunch and dinner along with roti, rice, and naan.

Chicken Korma

Chicken Korma is a rich, creamy, and flavor-bursting Indian dish that originates from Mughlai cuisine. It is typically made with bone-in or boneless chicken, traditional Indian spices and powders, and a flavorful korma curry paste. This homemade Chicken Korma is one of the easiest and best curries, similar to classic vegetable korma, it pairs perfectly with naan, roti, paratha, basmati rice, and biryani dishes, making it suitable for both lunch and dinner.

Chicken Vindaloo

Chicken Vindaloo is a spicy and tangy curry that has its origin in Goa, India. It is traditionally made with bone-in chicken pieces, freshly ground vindaloo paste, spices, and vinegar. This Chicken Vindaloo is typically served for lunch and dinner and tastes great with roti, rice, and similar other dishes.

Chicken Karahi (Kadai Chicken)

Chicken Karahi or Kadai Chicken is a spicy, aromatic, and flavorful popular side dish from Pakistan and India. It is traditionally prepared with fresh tomatoes, ginger, garlic, and aromatic spice powders. It is one of the popular dishes served in most Indian and Pakistani restaurants. It can be easily made in a skillet, pan, or instant pot. This Chicken Karahi is served for lunch and dinner and tastes great with jeera rice, naan, or roti/chapati.

Chicken Chettinad

Chicken Chettinad is an authentic and popular South Indian side dish from the Chettinad cuisine of Tamilnadu state. It is usually prepared with freshly ground Chettinad masala powder that gives a unique aroma and taste to the dish. It is served as a perfect side dish for parotta, chapati, idli, dosa, white rice, biryanis, and similar dishes.

Chettinad Chicken Curry/Gravy, Chicken Kulambu/Khulambu

Rogan Josh (Lamb Curry)

Rogan Josh is an authentic Indian curry made with lamb or mutton. To prepare the curry, the meat pieces are slow-cooked in an onion-tomato and yogurt-based gravy along with Indian spices and herbs. This lamb rogan josh is typically served with rice, roti, or naan for lunch, dinner, or parties.

Lamb Vindaloo (Mutton Vindaloo)

Lamb Vindaloo also called Mutton vindaloo in India is a spicy, tangy, and slightly sweet Indian restaurant-style curry. It is a popular dish from Goan cuisine that has its influence from Portuguese. Vindaloo refers to meat soaked in vinegar and garlic. It is traditionally prepared with special vindaloo paste, vinegar, sugar, and tender lamb meat. And it is a perfect gluten-free and paleo-friendly dish that can be made on a stovetop, instant pot, or slow cooker. This curry pairs great with naan, Goan Pav bun, chapati, or rice.

Egg Curry

Egg Curry is a creamy, aromatic, and mildly spiced Indian side dish. It is typically prepared with boiled eggs, Indian spices, coconut paste, and herbs. This Egg Curry is usually served for lunch and dinner and tastes great with roti, chapati, parotta, appam, dosa, and most rice dishes.

Paneer Tikka Masala

Paneer Tikka Masala is a rich, creamy, and classical Indian veg curry dish. It is usually prepared by grilling paneer cubes which are mixed in a spicy onion-tomato gravy. This Paneer Tikka Masala is one of the best Indian curry dishes that pairs great as a side dish with roti, naan, matar pulao, basmati rice, and similar others dishes. And it tastes similar to the curry from your favorite Indian restaurant and can be served for lunch and dinner.

Palak Paneer

Palak Paneer is a smooth, creamy, and healthy Indian curry dish. It is usually made with fresh spinach, paneer (Indian cottage cheese), basic Indian whole spices, powders, herbs and with or without cream. This Spinach Paneer curry is one of the best side dishes that are popular across the globe. And it tastes great with roti, chapati, naan, rice, or pulao for lunch and dinner. The best part is it tastes similar to your favorite Indian restaurants around.

Saag Paneer

Saag Paneer is a rich, creamy, and silky smooth Indian restaurant-style curry dish. It is usually made with variety of flavorful green leaves, aromatic Indian spices, fried paneer, and topped with heavy cream. This homemade version is easy and one of the best paneer recipes and can be prepared in under 30 minutes, making it a perfect healthy choice for both lunch and dinner. It can be served with naan, roti, chapati, basmati rice, or white rice for a satisfying meal.

Paneer Masala (Dhaba Style )

Paneer masala is a simple and delicious Indian curry dish. It is an onion tomato-based paneer gravy dish popular across the country. It is made with basic ingredients like paneer, Indian spices, and herbs. And it can be served as the perfect side dish for roti, chapati, and most rice dishes.

Vegetable Korma (Veggie Kurma)

Vegetable Korma or Veggie Kurma is a delicious and flavorful Indian side dish. It is usually prepared with fresh vegetables, Indian spices along with coconut and nut-based paste. This Vegetable korma is a popular and common dish across Indian restaurants and households. It is a perfect vegan-friendly and gluten-free side dish for naan, basmati rice, jeera rice, parotta, chapati biryani, poori, idli, dosa, idiyappam, and similar other dishes.

Hotel style vegetable kurma south indian style

Chole

Chole is a spicy, tangy, and flavorful Punjabi Style Indian curry dish. It is usually made with chickpeas, Indian spices, herbs, and flavor-bursting Chole masala powder. This homemade Chole Masala is one of the finger-licking curry dishes that taste great with bhatura, poori, roti, naan, or rice.

Sambar Recipe

Sambar is an authentic and tasty side dish from south India. It is usually prepared with varieties of vegetables, cooked dal, tamarind pulp, and a special spice blend called sambar powder. It is a healthy, protein-packed vegan-friendly dish that is usually served as a side dish with South Indian breakfast dishes like idli, dosa, Pongal, uttapam, and also part of a full-course meal with plain rice.

Meal Maker Curry (Soya Chunks Curry)

Meal maker curry or Soya chunks curry is a protein-rich Indian dish made with soya or meal maker with spices which is a perfect substitute for meat. This curry can be served with roti, chapati, or rice dishes.

Kadala Curry

Kadala curry is one of the popular Indian side dishes from the state of Kerala. It is a classical curry made with black chickpeas(chana), fresh ground garam masala paste that are seasoned in coconut oil. This kadala curry is a staple food prepared in most of the Kerala restaurants and households of the state. And it is a vegan-friendly side dish served with puttu, appam, idiyappam, Kerala matta rice, or vadi matta rice.

Gutti Vankaya Curry (Kura)

Gutti Vankaya curry or Kura is a stuffed brinjal curry authentic to Andhra, South India. Gutti vankaya curry is usually prepared with special peanut masala powder that is stuffed in brinjal and then simmered in onion tomato curry. It is a simple, rich, and vegan-friendly dish that makes a perfect side dish for roti, parotta, chapati, rice, and biryani.

Gutti Vankaya Kura/Koora, Andhra Sytle Brinjal Curry

Vatha Kuzhambu (Vathal Kulambu)

Vatha Kuzhambu or Vathal Kulambu is a tasty and authentic vegetarian curry dish from Tamilnadu, a South Indian state. It is usually prepared with special spice powder, Sundakkai (sundried turkey berries), Tamarind water, jaggery, and Indian spices. This vatha Kuzhambu is usually served as a side dish with steamed rice for lunch and dinner.

Sundakkai Vatha Kuzhambu / Vathal Kara Kulambu

Shrimp Vindaloo (Prawn Vindaloo)

Shrimp Vindaloo or Prawn Vindaloo is a hot, spicy, and authentic Indian Goan-style curry. It is usually made with shrimp or prawn that is simmered in an authentic vindaloo sauce. This Shrimp Vindaloo is one of the best seafood curries that taste great with rice, roti, paratha, and similar other dishes for lunch and dinner.

Shrimp Vindaloo Curry in a white bowl with rice on a table

Fish Curry

Fish curry or Meen Kulambu with fresh fis is a definite treat for one who craves for a spicy home food that can be enjoyed with different main dishes from breakfast to dinner. The fish curry can be stored and served for two days. And the best part is that the taste of the fish curry gets even more tastier when it gets old.

Chepala Pulusu | Fish Pulusu | Andhra Fish Curry

Chepala/Fish Pulusu is a tasty and spicy South Indian Seafood dish authentic to Andhra Cuisine. It is usually prepared with freshly ground masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is typically served as a side dish for lunch and dinner along with white rice, appam, roti, parotta, idiyappam, and similar dishes.

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