Yellow Chili's

menu icon
go to homepage
  • Foods
  • Drinks
  • Collections
  • About Us
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Foods
    • Drinks
    • Collections
    • About Us
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Chicken Curry » Chicken Curry

    Chicken Curry Recipe

    Published: December 3, 2022 by Sangeetha Vel | Updated: March 21, 2025 Leave a Comment

    2Facebook135PinterestRedditWhatsAppEmail
    137
    SHARES
    Jump to Recipe

    Enjoy the rich flavors of Homemade Chicken Curry, a classic Indian dish that brings warmth and comfort to any meal. This curry combines tender chicken with a blend of aromatic spices and a savory onion-tomato base, creating a thick, flavorful sauce. It pairs wonderfully with naan, roti, or rice, making it a great choice for lunch or dinner.

    Chicken Curry in a white bowl with few ingredients around.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Chicken Curry at Home?
    • Chicken Curry
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving Suggestions
    • Storage Suggestions

    This recipe is easy to make and brings authentic Indian flavors right to your kitchen. Whether it’s a cozy weeknight meal or something to impress guests, this Chicken Curry with kasoori methi is sure to become a favorite in your recipe collection.

    Explore a Variety of Global Chicken Curry Recipes:

    • Japanese Chicken Curry
    • Jamaican Chicken Curry
    • Thai Yellow Curry
    • Thai Green Curry
    • Panang Curry
    • Coconut Chicken Curry
    • Massaman Curry

    Ingredients and Substitutions Overview

    To make this Chicken Curry, you’ll need some basic kitchen spices and fresh ingredients, most of which are easy to find at your local Indian grocery store. Check out the ingredients list below.

    Ingredients for Curry Paste

    Chicken Curry recipe Ingredients placed on a grey table.Pin
    • Whole Spices: A mix of cinnamon stick, cloves, bay leaves, and fennel seeds adds a fresh aroma and deep flavor to the curry.
    • Ginger and Garlic: These essential ingredients not only remove any raw taste from the meat but also add warm, earthy flavors that deepen the curry.
    • Onion and Tomato: Onion brings a gentle sweetness, while tomato (or crushed tomato) adds a touch of tanginess to balance the curry.
    • Oil: Use a neutral oil, like sunflower, vegetable, or canola oil. This keeps the curry light and lets the spices and chicken flavors stand out.

    Ingredients for Chicken Curry

    Chicken Curry recipe Ingredients placed on a grey table.Pin
    • Chicken: I recommend using chicken breast, cut into bite-sized pieces for easy cooking. You can also use thigh pieces or any cut you like for a juicier taste. For extra flavor, bone-in chicken is a great option.
    • Ginger Garlic Paste: This is a must for sautéing the chicken, giving it a bold, aromatic flavor that complements the spices beautifully. It also helps tenderize the meat for a softer texture.
    • Spice Powders: A trio of spices adds layers of flavor—chili powder brings heat, coriander powder adds a sweet, earthy note, and garam masala offers warm, aromatic depth.
    • Herbs: Dried kasoori methi (fenugreek leaves) adds a savory, slightly nutty flavor that deepens the curry. You can finish with freshly chopped cilantro or coriander leaves for a pop of color and a fresh taste.
    • Coconut Milk or Heavy Cream: Both add a creamy texture with a hint of sweetness. Coconut milk is a lighter, dairy-free option, while cream offers a richer, thicker finish. Choose based on your taste and dietary preference.

    How to Make Chicken Curry at Home?

    Making chicken curry is a straightforward two-step process. First, we’ll prepare the curry paste, then cook the curry to perfection. I’ve included detailed photos and a video to guide you along the way, so no worries—let’s jump right in!

    Chicken Curry in a white bowl with few ingredients around.Pin

    Explore More Indian Curry Dishes:

    • Butter Chicken
    • Chicken Korma
    • Chicken Tikka Masala
    • Tandoori Chicken
    • Chicken Vindaloo
    • Chicken Karahi
    • Chicken Chettinad
    Chicken Curry in a white bowl with few ingredients around.Pin

    Chicken Curry

    Enjoy this Homemade Chicken Curry, a classic Indian dish with tender chicken, aromatic spices, and a rich onion-tomato base. It’s easy to make and pairs perfectly with naan, roti, or rice—just right for a satisfying lunch or dinner.
    5 from 1 vote
    Author: Sangeetha Vel
    Save This Recipe! print (text-only) pin
    Watch Video
    Course: Main Course
    Cuisine: Indian
    Diet: Halal
    Prep: 10 minutes mins
    Cook: 30 minutes mins
    Adjust 5 serving

    Ingredients
     
     

    To Make Curry Paste

    • 1 tbsp Oil
    • 1 Cinnamon Stick, small
    • 3 Cloves
    • 2 Bay Leaves
    • 1 tsp Fennel Seeds
    • 6 cloves Garlic
    • 1 tbsp Ginger, chopped
    • 1 Onion, chopped
    • 2 Tomato, chopped

    For the Chicken Curry

    • 1.75 lb Chicken Breast, you can also use thighs, bone-in chicken pieces
    • 1½ tbsp Oil
    • ½ cup Onion, chopped
    • 1 tsp Ginger Garlic Paste
    • ½ tsp Turmeric Powder
    • 1 tbsp Red Chili Powder
    • 3 tbsp Coriander Powder
    • ¾ tsp Garam Masala
    • 1 tsp Kasoori Methi, crushed
    • Salt, to taste
    • 1½ cup Water, or chicken broth
    • ¼ cup Coconut Milk, or heavy cream
    • Cilantro Leaves, cilantro, to garnish
    More on Unit Conversions »
    Prevent your screen from going dark

    Instructions
     

    Preparing Curry Paste

    • Start by heating oil in a pan over medium heat. Add the cinnamon stick, bay leaves, fennel seeds, and cloves, stirring them for about 1–2 minutes, or until they become aromatic. This brief toasting releases their natural oils, building the foundation of flavor for the curry.
      Sauteing spices in a pan.
    • Next, add chopped onion, garlic, and ginger. Sauté these until the onion softens and turns golden brown.
      Sauteed onion with whole spices in a pan.
    • Add the tomatoes to the pan and sauté them, stirring occasionally, until they soften completely and become mushy. You'll know they're ready when the mixture thickens, and the oil begins to separate from the edges.
      Sauteing tomatoes in a pan.
    • Remove the onion-tomato mixture from the heat and let it cool to room temperature. Blending hot mixtures can cause pressure buildup, so cooling it down helps prevent any mishaps. Once cooled, transfer it to a blender.
      Sautéed onion tomato mixture in a blender jar.
    • Blend until the paste is smooth and creamy. If it’s too thick, add a small amount of water to help it blend more easily. Once blended, set the curry paste aside. You’ll add this paste to the chicken and spices later in the recipe.
      Smooth curry paste in a blender jar.

    Making the Chicken Curry

    • Begin by heating oil in a pan over medium heat. Add the onions and sauté until they soften and turn a light golden brown.
      Sauteing onions to soft in a pan.
    • Next, add the ginger garlic paste, chili powder, coriander powder, garam masala, and salt. Cook for a few minutes, stirring frequently, until the spices become fragrant.
      Soft onions and spice powders in a pan.
    • Add the chicken pieces to the pan and stir well so each piece is covered in the spices. This coating helps the chicken soak up the flavors as it cooks, creating a tasty spiced crust.
      Chicken sauteed with spice powders cooking in a pan.
    • Cover the pan and let the chicken cook for 3 to 5 minutes. This short steaming time allows the spices to infuse deeply into the chicken, beginning the process of tenderizing the meat.
      Chicken is cooking with lid closed.
    • Uncover the pan and add the prepared curry paste to the chicken. Stir well to coat the chicken and spices evenly.
      Curry paste is added to chicken.
    • Pour in water and stir to mix well. Adjust the amount of water or broth depending on how thick or thin you prefer your curry. For a thicker consistency, add less water; for a lighter curry, add a bit more.
      Pouring water to chicken mixture.
    • Cover the pan again and let the curry simmer for 12 to 15 minutes. This simmering time is key, allowing the flavors to blend well and fully cook the chicken until tender.
      Chicken is cooking with lid closed.
    • Uncover the pan, add coconut milk or heavy cream, and stir well. Let the curry cook for another 3 to 5 minutes so the creaminess mixes into the sauce. Taste and add more salt if needed. The coconut milk or cream balances the spices and gives the curry a smooth, rich texture.
      Adding coconut milk or haevy cream to the chicken curry.
    • Finally, stir in crushed Kasoori Methi for a savory, nutty flavor. Garnish with fresh cilantro or coriander leaves, then remove from heat. Your delicious chicken curry is now ready to enjoy!
      Chicken curry garnished with cilantro leaves.

    Serving

    • Enjoy this Chicken Curry with your favorite rice or flatbreads. For more pairing ideas, take a look at our dedicated Serving Suggestions section below.
      Serving Chicken Curry in a serving bowl with Paratha and rice alongside.

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Save This Recipe!

    We'll email you the post link so you can come back later!

    Recipe Video

    Chef's Notes and Tips

    Here are some helpful tips to prepare a perfect Chicken Curry:
    • Choosing Your Chicken: I’ve used chicken breast here, but feel free to go with curry-cut chicken thighs if you want a richer, juicier taste. You can also use bone-in chicken for even deeper flavor.
    • Marinate the Chicken: While it’s not mandatory, marinating the chicken in a mix of yogurt and some spice powders for at least 30 minutes before cooking adds deeper flavor. This step helps tenderize the meat and infuses it with rich spices.
    • Curry Paste: Freshly made curry paste is essential for authentic Indian flavor. Making your own paste adds a depth and aroma that really elevates the dish. So, if possible, try to use fresh paste for the best results.
    • Handle Spices with Care: When sautéing the spices, watch carefully so they don’t burn; burnt spices can taste bitter. Just cook until they’re fragrant, and you’ll get that amazing aroma in your curry.
    • Choose Your Liquid Base: Traditional curries use water, but if you want a richer flavor, go for chicken broth. Just keep an eye on the salt, as broth can add extra seasoning.
    • Let it Rest: After cooking, let the curry sit for a few minutes before serving. This resting time lets the flavors come together nicely.
     

    Nutrition Info

    Serving: 1serving | Calories: 309kcal | Carbohydrates: 9g | Protein: 36g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 102mg | Sodium: 218mg | Potassium: 870mg | Fiber: 4g | Sugar: 3g | Vitamin A: 938IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 2mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Serving Suggestions

    Chicken Curry is delicious with a variety of sides. Here are my top choices that I think you'll enjoy too:

    • Rice Dishes: Fragrant basmati rice is a classic pairing that complements the rich curry flavors, perfect for an authentic Indian meal. White rice or jasmine rice are also great options for different flavors and texture.
    • Bread: Soft naan or roti is ideal for pairing with the curry, adding a nice contrast.
    • Cucumber Raita: A cool, creamy cucumber raita balances the spice of the curry with a slight tangy flavor.
    • Biryani: Enjoy it alongside a vegetable or chicken biryani for a hearty, flavorful meal.
    • Mango Chutney: Sweet mango chutney adds a fruity contrast to the spices, making it a lovely condiment.
    • Rasam: After enjoying the chicken curry with rice, finish with some rasam poured over rice for a soothing end to the meal. Rasam not only complements the curry but also aids digestion, leaving you feeling light and satisfied.
    • Papadum (Pappad): These crispy, thin wafers add a satisfying crunch and a light side option to balance the curry’s richness along with rasam.
    • Beverages: A cool, slightly sweet lassi (mango or plain), warm mint tea, or refreshing lemon tea is a perfect drink choice to enjoy with this meal.

    Storage Suggestions

    I suggest enjoying this curry fresh with warm rice or Indian breads for the best flavor. However, if you have leftovers or are making it ahead, store it in a sealed container in the refrigerator, where it will stay fresh for up to 2 days.

    For longer storage, you can freeze the curry in individual serving-sized, freezer-safe bags; it will keep well for up to a month. When you’re ready to enjoy it, just thaw the frozen curry and reheat it in the microwave or on the stovetop before serving.

    5 from 1 vote (1 rating without comment)

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate the Recipe!




    Hey, Nice to see you!

    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

    More about me →

    Stay Connected

    Facebook Instagram Pinterest YouTube X

    Featured Recipes

    • Homemade pumpkin soup served in a green patterned bowl on a gray table. A wooden spoon, and a blue towel are neatly arranged around the bowl.
      Pumpkin Soup Recipe
    • Three slices of pumpkin bread on an oval white plate on a white table.
      Pumpkin Bread Recipe
    • Homemade creamed corn in a white bowl on a white table with a blue towel nearby.
      Creamed Corn Recipe
    • Homemade gravy in a white and brown patterned bowl on a white table, with a towel and a golden spoon placed nearby.
      Homemade Gravy Recipe
    • A white dish filled with warm spinach artichoke dip sits on a white table, with a blue towel nearby.
      Hot Spinach Artichoke Dip Recipe
    • Oven Roasted Brussels Sprouts in a baking tray.
      Oven Roasted Brussels Sprouts Recipe
    • Roasted vegetables in a baking tray with rice in a plate alongside
      Oven Roasted Vegetables Recipe
    • Green salad in a white bowl on a white table, surrounded by a blue towel.
      Green Salad Recipe with Lemon Vinaigrette

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Terms & Conditions

    Stay Connected

    • Contact Us
    • Subscribe

    Copyright © 2025 Yellow Chili's By Yellow Bag LLC

    It looks like you have an ad blocker enabled. Creating this content requires significant effort and resources. Please disable your ad blocker to support our site so we can stay online and continue sharing content for free.

    Disable AdBlocker on Yellow Chili's

    Steps to Disable AdBlocker on Yellow Chili's

    AdBlocker Guide
    1. Find your Ad Blocker Extension Icon (e.g., Adblock Plus, uBlock Origin, AdGuard, Ghostery etc.) near the browser's address bar like above.
    2. If you don't see it, click the puzzle icon (🧩) to reveal hidden extension icons.
    3. Click the ad blocker icon and look for options such as "Pause on this Site" or "Whitelist this Site". Choose the appropriate option to allow ads on this site.
    4. If your ad blocker has a Toggle Switch or Power Button, disable it to allow ads on this site.
    5. Refresh the page to apply the changes.

    Rate This Recipe!

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.