Welcome to the world of chicken curry recipes. Chicken curry is a dish that is loved and enjoyed by people all around the world. It is a flavorful and aromatic dish that combines the taste of chicken with a blend of spices, making it a perfect meal lunch and dinner, or for any special occasion.
There are various recipes for chicken curry that can be found in different parts of the world. From the spicy, creamy, rich curries of India to Thailand, there is a recipe for every taste and preference.
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If you are a fan of chicken curry and want to try out different recipes, you are in luck! In this post, we have compiled a collection of chicken curry recipes from around the world and from Asian cuisines such as Thai and India. Whether you prefer mild or spicy curries, we have a recipe for you. So why wait? Start cooking up a delicious and flavorful chicken curry today!
You can also find different collections of recipes below and more at recipe collections.
- Curry Recipes
- Indian Curry Recipes
- Chicken Thigh Recipes
- Chicken Wings Recipes
- Chicken Breast Recipes
- Chicken Dinner Recipes
Chicken Curry
Chicken Curry is a thick, rich, flavorful, and silky smooth Indian dish loaded with bold flavors and tastes. It is usually made with chicken, spices, Indian herbs, and onion-tomato-based curry paste. This Homemade Chicken Curry is one of the best and easy-to-make curries and tastes great with flatbread such as naan, roti, chapati, and basmati rice, white rice, jasmine rice, and similar rice dishes for lunch and dinner.
Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a rich, creamy, and mildly spicy Indian dish made with golden-fried boneless chicken, basic spices, herbs, and a homemade tomato-based curry sauce. This dish is one of the most popular and best-loved curries and pairs well with basmati rice, naan, roti, chapati, pulao, and biryani. It is a great option for lunch and dinner.
Chicken Tikka Masala
Chicken Tikka Masala is an authentic and flavorful Indian chicken curry dish. It is usually prepared with fried or grilled boneless chicken that is simmered in tomato sauce, Indian spices, along with yogurt and herbs. It is served as a side dish for lunch and dinner along with roti, rice, and naan.
Chicken Korma
Chicken Korma is a rich, creamy, and flavor-bursting Indian dish that originates from Mughlai cuisine. It is typically made with bone-in or boneless chicken, traditional Indian spices and powders, and a flavorful korma curry paste. This homemade Chicken Korma is one of the easiest and best curries, similar to classic vegetable korma, it pairs perfectly with naan, roti, paratha, basmati rice, and biryani dishes, making it suitable for both lunch and dinner.
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy curry that has its origin in Goa, India. It is traditionally made with bone-in chicken pieces, freshly ground vindaloo paste, spices, and vinegar. This Chicken Vindaloo is typically served for lunch and dinner and tastes great with roti, rice, and similar other dishes.
Chicken Karahi (Kadai Chicken)
Chicken Karahi or Kadai Chicken is a spicy, aromatic, and flavorful popular side dish from Pakistan and India. It is traditionally prepared with fresh tomatoes, ginger, garlic, and aromatic spice powders. It is one of the popular dishes served in most Indian and Pakistani restaurants. It can be easily made in a skillet, pan, or instant pot. This Chicken Karahi is served for lunch and dinner and tastes great with jeera rice, naan, or roti/chapati.
Chicken Chettinad
Chicken Chettinad is an authentic and popular South Indian side dish from the Chettinad cuisine of Tamilnadu state. It is usually prepared with freshly ground Chettinad masala powder that gives a unique aroma and taste to the dish. It is served as a perfect side dish for parotta, chapati, idli, dosa, white rice, biryanis, and similar dishes.
Thai Yellow Chicken Curry
Thai Yellow Chicken Curry is a thick, creamy, and mildly spicy Thai dish loaded with fresh flavors. The chicken, veggies, or other proteins are sauteed in a flavor-bursting yellow curry paste and then simmered in coconut milk. This Yellow Chicken Curry is one of the best Thai curries that can be made in under 30 minutes. And it tastes great over rice for lunch and dinner.
Thai Green Curry
Thai Green Curry is a creamy, aromatic, and authentic Thai dish loaded with fresh flavors. It is prepared with homemade green curry paste, chicken, eggplant, and Thai herbs that are simmered in rich coconut milk. This Thai Green Curry is one of the best dishes to serve over rice for lunch or dinner.
Panang Curry
Panang curry is a rich, creamy, and mildly spiced Thai dish. It is prepared with boneless chicken pieces, Panang curry paste, spices, and fresh herbs. This Panang curry with chicken tastes great with rice or noodles and can be served for lunch or dinner.
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