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    Home » Recipes » Fish » Chepala Pulusu

    Chepala Pulusu | Fish Pulusu | Andhra Fish Curry

    Published: April 17, 2021 by Sangeetha Vel | Updated: November 3, 2022 Leave a Comment

    355 shares
    Jump to Recipe

    Chepala Pulusu or Fish Pulusu is a spicy and tangy popular Andhra Style fish curry, especially in the district of Nellore. The fish pulusu recipe is prepared with freshwater fishes, sesame oil, and ground masala which gives a unique traditional taste and flavor to the dish. This Andhra fish curry is an inviting treat for seafood lovers and can be a perfect side dish for white rice, appam, dosa, idli, roti, and similar dishes for lunch and dinner.

    Chepala Pulusu / Nellore Andhra Style Fish Curry
    Chepala Pulusu / Andhra Fish Curry
    Jump to:
    • About Chepala Pulusu
    • Variations in Chepala Pulusu recipe
    • Best Fish for Andhra Fish Curry
    • How to make Nellore Fish/Chepala Pulusu?
    • Tips
    • Storage Suggestion
    • Serving Suggestions
    • Related Recipes
    • Chepala Pulusu video
    • 📖 Recipe
    • FAQ

    About Chepala Pulusu

    Chepala/Fish Pulusu is one of the most flavorful and tastiest South Indian seafood dishes of Andhra and Telangana Cuisine particularly from the region of Nellore. The word Chepala means fish and Pulusu means tamarind gravy. So Chepala Pulusu is nothing but fresh fish simmered in a spicy and tangy tamarind sauce.

    This Andhra fish curry is prepared with a generous amount of spices that make the curry glowing red and of course spicy. Especially the masala paste made with roasted peppercorn, mustard, fenugreek, cumin, and poppy seeds gives a unique flavor and taste to this dish. And the sesame oil used in this recipe gives a traditional earthy and rustic flavor to the curry.

    This fish pulusu recipe is one of the traditional dishes and it's popular in most households and restaurants of the states. In fact, you could also find this fish pulusu as a signature dish in most Andhra restaurants in foreign countries. This Andhra fish curry can be the ultimate feast for seafood lovers and it literally leaves any fish lovers licking their fingers and ask for more.

    Variations in Chepala Pulusu recipe

    This Chepala/Fish Pulusu is one of the most appetizing dishes to enjoy and it has a lot of variations too. The recipe for fish pulusu varies according to the place, local produce, and tradition of the people( Andhra and Telangana). You could find so many variations in the recipe within the states themselves. Each variety is unique in its taste and flavor. And makes a delightful seafood meal that one could enjoy over and over again.

    For example, Chintha Chiguru Chepala Pulusu is one such variation where people use tender tamarind leaves instead of tamarind water to make this fish pulusu. And it delivers a unique tangy flavor and taste to the dish.

    Even though I have used poppy seeds as one of the ingredients while roasting the paste, you could add coconut to achieve similar results. There are also variations where you can add raw mango pieces to given an extra punch to this Chepala pulusu curry.

    Apart from this, Rayalaseema Chepala Pulusu, Rajahmundry Fish Pulusu, Bhimavaram fish curry are some of the other variations one should definitely try and enjoy for more different flavors and tastes.

    Best Fish for Andhra Fish Curry

    Andhra fish curry tastes delicious when prepared with freshwater fishes. To name a few Tilapia, Catfish, Trout, Indian Seer fish, Butterfish, Milkfish works well for this curry. Even though bone-in fishes are considered best for Andhra Pulusu, you could also make this curry in bone-less fishes.

    Fish Curry / Nellore Andhra Style Chepala Pulusu
    Fish Curry / Andhra Chepala Pulusu

    How to make Nellore Fish/Chepala Pulusu?

    The recipe I have shared here is a traditional Nellore Chepala Pulusu and the quantity yields to 4 people. In this part, let us see how to prepare/make this curry with detailed step-by-step instructions that I believe will help you to make it easily at home.

    To give a clear idea, following are the steps involved in making this fish pulusu recipe.

    1. Preparation of fish pulusu masala
    2. Preparation of fish pulusu curry

    1. Steps to prepare fish pulusu masala

    To prepare the masala paste, in a pan with medium heat add peppercorn, mustard, fenugreek, cumin, and poppy seeds. Roast all the ingredients until it to start to splutter. Make sure not to over roast them which will deliver a bitter taste to the curry. Once done, transfer the spices to the blender and grind them to a paste using little water. And reserve the fish pulusu masala paste for later use.

    2. Step to prepare the fish pulusu curry

    To make the fish pulusu curry, in a pan with medium heat, pour oil and add the mustard, fenugreek, and cumin seeds. Allow the seasoning to splutter and then add the onions, green chilies, and curry leaves. Saute the onions until it turns soft.

    Once they are soft, add in the ginger-garlic paste and sauté until it turns fragrant. Then stir in the salt, turmeric, chili, and coriander powder. After that, sauté the tomatoes until they turn mushy. Once they are mushy, pour in the water, and masala paste, and give a good mix. Allow the seasoned water to boil for 5 to 7 minutes.

    Once the time passed, drop in the fish pieces one by one into the curry. Give a gentle mix and close the pan with a lid and cook for 5 to 7 minutes. Make sure not to over-mix the fish pieces which will break them into pieces.

    After the above suggested time, open the lid and add in the tamarind paste or water and give a gentle mix. Then simmer the heat and cook the gravy until it leaves oil on its sides. Now the Nellore Chepala/Fish Pulusu is ready for you to taste and enjoy.

    Tips

    The key to getting a delicious Chepala pulusu is to use the right quantity of ingredients. For example, if the mustard and fenugreek seeds are gone a little higher, then this Andhra fish curry tastes extremely bitter. So make sure to stick to the quantity mentioned in the recipe card below to enjoy the authentic taste and flavor. It is also important to roast the ingredients for fish pulusu masala in medium heat to avoid burning. This also helps in achieving a great taste and flavor to this curry.

    Even though this Nellore Chepala Pulusu is known for its spiciness, you could always feel free to reduce the spice level according to your family's needs. While this dish tastes great when made with bone-in freshwater fishes, you could also make it with boneless fillets. And it also tastes equally delicious as the traditional one.

    This Andhra fish curry is a must-try delicious seafood recipe especially when you want to try traditional and authentic dishes. And I hope you will try and enjoy this dish with your family and loved ones.

    Storage Suggestion

    Fish/Chepala Pulusu tastes delicious when served warm but it gets even more flavorful after 4 to 5 hours. This fish curry stays good for 2 days at room temperature and the more it gets old the more you could enjoy its intense flavor and taste. You could also store this curry in the refrigerator in an airtight container and it stays good for up to 4 days.

    Serving Suggestions

    This Andhra Fish Pulusu tastes absolutely heavenly with a hot bowl of white rice and Meen Pollichathu. To serve it as a seafood platter combine this fish curry with white rice, Fish Biryani, and Fish Fry. And it also pairs perfectly well with Appam, Roti, idiyappam, and parotta.

    Related Recipes

    You could also find similar recipes below and more at Seafood Recipes.

    • Fish Curry
    • Prawn Masala
    • Prawns Fry
    • Shrimp Biryani
    • Fish Tandoori

    If you are looking for more seafood recipes from fish to prawns and from side dishes to main dishes, you can take a look at this collection of Indian Seafood Recipes from this blog in one place. Take a peek!

    Are you looking for more recipes from Andhra cuisine? then check out these Andhra Recipes.

    Chepala Pulusu video

    I have also shared a detailed video of the Chepala Pulusu recipe that I hope will help you to make a tasty fish curry at home. For a quick reference, you could also find this recipe in story format.

    Chepala Pulusu / Andhra Fish Curry

    📖 Recipe

    Spicy Nellore Andhra Style Chepala Pulusu / Fish Curry

    Chepala Pulusu | Fish Pulusu | Andhra Fish Curry

    Chepala/Fish Pulusu is a tasty and spicy South Indian Seafood dish authentic to Andhra Cuisine. It is usually prepared with freshly ground masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is typically served as a side dish for lunch and dinner along with white rice, appam, roti, parotta, idiyappam, and similar dishes.
    5 from 2 votes
    Author: Sangeetha Vel
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    Course: Side Dish
    Cuisine: South Indian
    Prep: 10 mins
    Cook: 30 mins
    Adjust 4 servings

    Ingredients
     
     

    • 8 slice Fish, tilapia
    • 0.55 lb Pearl Onion, sliced
    • 1 Tomato, chopped
    • 3 Green Chili, chopped
    • 1 tsp Ginger Garlic Paste
    • 1 tsp Mustard Seeds
    • 1 tsp Cumin Seeds
    • ¼ tsp Fenugreek Seeds
    • 1 sprig Curry Leaves
    • 1½ tsp Chili Powder
    • 3 tsp Coriander Powder
    • ¼ tsp Turmeric Powder
    • Salt, as needed
    • ¼ cup Oil, sesame
    • ¼ cup Tamarind Juice, diluted from 1 tsp Tamarind paste or 2 tsp Tamarind Sauce
    • 2 cups Water

    For Paste

    • 1 tsp Cumin Seeds
    • ½ tsp Mustard Seeds
    • ¼ tsp Fenugreek Seeds
    • 2 tsp Poppy Seeds
    • ½ tsp Peppercorn
    More on Measurements & Conversions »
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    Instructions
     

    To Prepare paste for Fish Pulusu/curry

    • In a pan with medium heat, add mustard, cumin seeds, fenugreek seeds, poppy seeds, peppercorn, and saute until they turn aromatic
      roasting Indian spices
    • Transfer it to a blender and add ¼ cup of water and grind them into a fine paste. Reserve it for later use
      fish pulusu masala paste

    To Prepare Fish Pulusu/Chepala Pulusu

    • In a pan with medium heat, pour oil and add mustard seeds, fenugreek, and cumin seeds. Allow them to sizzle
      seasoning indian spices
    • Add onions, green chili, curry leaves, and saute until the onions turn soft
      sautéing onion until soft
    • Now add the ginger-garlic paste and saute until it turns aromatic
      adding ginger garlic paste
    • Add tomatoes and saute until they turn mushy
      sautéing tomatoes until mushy
    • Add chili powder, turmeric powder, coriander powder, salt, and give a good mix
      Adding Indian masalas
    • Now add water, ground masala paste, and give a nice mix
      adding fish pulusu paste
    • Allow the seasoned water to boil for 5 minutes
      boiling the seasoned water
    • Now add the fishes pieces one by one and gently immerse them in the gravy
      mixing the fish pulusu curry
    • Close the pan with the lid and cook the fish for 5 minutes
      andhra fish curry is cooking with lid closed
    • Open the lid and pour the tamarind water or tamarind sauce and give a gentle mix
      adding tamarind water to the fish curry
    • Simmer the heat and let the fish gravy leave oil from its sides and now the Andhra fish curry is ready for you to taste and enjoy
      oil left from chepala pulusu

    To Serve

    • Serve this delicious tangy Chepala/fish Pulusu with hot white rice, appam, parotta, or Idiyappam
      serving the fish/chepala pulusu

    Video

    Notes

    1. Preparation of Fish Pulusu masala is one of the main steps that deliver a unique taste and flavor to this dish. So make sure to roast the spices in medium heat to achieve the best results 
    2. I have used tilapia for making this fish pulusu but it can be prepared with any freshwater fishes
    3. I have used sesame oil to make this curry and I would recommend the same to enjoy the authentic taste and flavor
    4. This fish pulusu tastes great when it is consumed after 4 to 5 hours or even better the next day
    5. This Chepala Pulusu can be served with white rice, appam, roti, idiyappam, and similar dishes alike

    Nutrition

    Serving: 1serving | Calories: 203kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 259mg | Fiber: 4g | Sugar: 7g | Vitamin A: 515IU | Vitamin C: 25mg | Calcium: 75mg | Iron: 2mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    FAQ

    What is fish pulusu?

    Chepala/Fish Pulusu is a tasty and spicy South Indian Seafood dish authentic to Andhra Cuisine. It is usually prepared with freshly ground masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is typically served for lunch and dinner along with white rice, appam, roti, parotta, idiyappam, and similar dishes.

    What are the best fishes for pulusu?

    Fishes like tilapia, catfish, seabass, striped bass, snappers, salmon, trout, and other freshwater fishes are best for the pulusu recipes. And it also suits other Indian curry recipes as well.

    How to make pulusu less spicy?

    Andhra fish pulusu recipe is traditionally spicy dish but you could always adjust the spice level according to your family needs. To make it less spicy reduce the peppercorn and green chili quantity as per your preferences.

    What can be served with Andhra fish curry/pulusu?

    Andhra fish curry tastes great with white rice but it also tastes delicious with appam, parotta, idiyappam, roti and similar dishes.

    How to store Andhra fish pulusu?

    Andhra fish/Chepala pulusu stays good for up to 2 days at room temperature. You could also store it in the refrigerator in a air tight container for up to 4 days.

    I really hope you enjoyed the recipe that I have shared here and I would love to hear from you on how it turned out for you. Please let me know.

    If you have any other questions, feel free to post them in the comment section below and I will try to get back to you as soon as possible.

    Happy Cooking!

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    Village Style Fish Curry, Tamilnadu, South Indian StyleFish Curry Recipe (Meen Kulambu) Spicy Andhra Green Chilli Chicken Dry/FryAndhra Chilli Chicken Recipe Fish Fry Recipe (Pan Fried Fish) Andhra Kodi/Chicken Vepudu Restaurant StyleAndhra Chicken Fry Recipe
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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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