12 Indian Seafood Recipes

Indian seafood/fish recipes are delicious, aromatic, and flavor full dishes that one should definitely try and enjoy at home. There are tons of seafood recipes popular in India and each recipe is unique in its taste and flavor. So, I have created a collection of seafood/fish recipes that includes starters, curries, thokku, deep-fries, and biryanis. And all of the recipes listed below have detailed step-by-step instructions that I hope will help you to prepare delicious and finger-licking seafood meals at home.

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Indian seafood recipes usually vary based on the local produce, culture, and climatic condition of the region. For instance, people from Kerala(a South Indian state) use coconut oil in most of their fish/seafood curries and fries. On the other hand, people from West Bengal use mustard oil in their dishes. Even though there are so many variations in cooking seafood recipes, the taste and flavor are extremely unique and delicious for each variation. And it makes any seafood lover to fall in love with them over and over again.

So why wait, let's explore this different Indian seafood recipes/ideas to prepare/make delicious dishes for your next meal or a get together. And I will be updating the list whenever I make a new dish in this category. So stay tuned and get ready to enjoy this finger licking dishes.

You could also find a different collection of recipes below and more at recipe collections

• Best Seafood Recipes
• Best Fish Recipes
• Chicken Breast Recipes
• Chicken Dinner Recipes
• Easy Dinner Recipes
• Chicken Wings Recipes
• Healthy Salmon Fillet Recipes
• Best Side Dishes for Salmon
• Best Paneer Recipes

Fish Biryani

Kerala Style Fish Dum Biryani is a fragrant South Indian seafood dish. Prepared by layering aromatic Kaima or Seeraga samba rice with smear-fried fish and a rich biryani masala gravy, it's slow-cooked using the dum method. This flavorful meal is an excellent choice for lunch or dinner.

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Prawn Biryani (Shrimp Biryani)

Prawn or Shrimp Biryani is a flavorful and aromatic one-pot meal from South India. It features fresh prawns mixed with basmati rice, rich Chettinad spices, and aromatic herbs. This dish stands well on its own but also pairs beautifully with South Indian chicken curries to enhance the flavors. In South India, it's commonly referred to as Eral Biryani.

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Fish Curry

Enjoy the authentic flavors of Tamil Nadu with this Meen Kulambu recipe! Fresh fish, vibrant spices, and tangy tamarind come together in this hearty Fish Curry. Perfect with white or basmati rice, it's a dish that gets even better over time, with no need to refrigerate.

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Chepala Pulusu (Andhra Fish Curry)

Enjoy the rich flavors of Andhra with Chepala Pulusu, a spicy seafood treat. With its deep, tangy taste and succulent fish, this dish pairs perfectly with rice, appam, roti, or idiyappam. It's a fantastic choice for lunch or dinner.

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Shrimp Vindaloo (Prawn Vindaloo)

Shrimp Vindaloo, also known as Prawn Vindaloo, is a vibrant and spicy curry from Goa, India. It features juicy shrimp or prawns drenched in a fiery vindaloo sauce, making it a top pick among seafood curries. This dish goes perfectly with rice, roti, paratha, and other sides, making it a fantastic choice for both lunch and dinner.

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Prawn Masala (Eral Thokku)

Prawn Masala, or thokku, is a finger-licking South Indian seafood dish that's both simple and delicious. With just a few ingredients, this juicy and flavorful gravy can be enjoyed with rice, chapati, roti, idly, and dosa. It's a versatile dish perfect for any meal.

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Prawn Eggplant Curry

Prawn eggplant curry is a spicy, juicy, and aroma-filled south Indian dish made without coconut. This curry can be served with rice, chapati, roti, idly, and dosa.

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Meen Pollichathu (Fried Fish in Banana Leaf)

Meen Pollichathu is a classic seafood delight from Kerala, in the heart of South India. In this savory dish, fried fish is enveloped in a rich coconut milk-based gravy with onions and tomatoes, all wrapped in a banana leaf and gently grilled. Flavorful and irresistibly delicious, it can be savored on its own or as a complementary side dish for both lunch and dinner.

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Prawns Fry (Indian Shrimp Fry)

The Prawns Fry, also known as Indian Shrimp Fry, is a simple yet flavor-rich Indian seafood side dish. Made with fresh prawns or shrimp and seasoned with traditional Indian masala, spices, and herbs, this dry-roasted delicacy pairs perfectly with rice. It also serves as a delightful starter for many non-vegetarian meals.

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Indian Fish Fry (Pan Fried)

Pan-fried fish fry is a crispy, aromatic seafood starter beloved in south India. Cooked with the right spices, it pairs perfectly with steamed rice, fish curry, or spiced tamarind tomato soup (rasam). Traditionally served on a banana leaf in South India, this enhances the dish’s flavors even further.

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Fish Tandoori

Salmon Fish Tandoori is one of the crowd-pleasing and tempting Indian seafood dishes that can be served with jasmine/jeera/biryani rice or just as a starter.

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Fish Stir Fry

Fish stir fry is a combination of Kerala Meen Pollichathu and a regular Street Style Fish Fry which delivers a delicious flavor and aroma. It tastes great with rice or any other main dishes alike.

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