30 Best Side Dishes for Salmon

Welcome to our list of side dishes for salmon! If you're wondering what to serve with your salmon or looking for ideas for a salmon dinner, you've come to the right place. In this list, we've included a variety of quick and easy recipes that are perfect for accompanying your salmon.

Whether you're grilling, baking, or pan-searing your salmon, it's always nice to have a range of side dishes to choose from. Whether you're looking for roasted vegetables, baked potatoes, or rice dishes, we've got you covered.

When it comes to salmon food, there are endless options for what to have with your salmon. Some classic choices include roasted vegetables like asparagus, carrots, and potatoes, as well as more unique options like roasted green beans and cauliflower. These dishes are all easy to prepare and can be seasoned to your liking, making them a great choice for a quick and flavorful side.

Image collage of best side dishes for salmon.

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If you're in the mood for something a little more indulgent, our one-pot garlic parmesan pasta and white sauce pasta are sure to satisfy. And for those looking for more traditional rice dishes to go with your salmon, we've included recipes for basmati rice, brown rice, and spanish rice (also known as mexican rice). Whatever your preference, there's sure to be something on this list to complement your salmon perfectly and help you come up with delicious salmon dinner ideas.

You can also find a different collection of recipes below and more at recipe collections

Roasted Vegetables

Oven Roasted Vegetables are a crispy, simple-to-make, and healthy side dish. It is usually made with fresh vegetables, basic seasoning powders, and herbs. These Roasted Vegetables are one of the best ways to enjoy veggies and are perfect to serve for lunch and dinner.

Oven Roasted Asparagus

Oven Roasted Asparagus is a healthy, crispy, and one sheet pan dish made under 30 minutes. It is cooked with fresh Asparagus, olive oil, garlic, lemon juice, salt, and pepper. This Oven Roasted Asparagus is one of the easy ways to cook Asparagus and an absolute vegan and vegetarian-friendly dish to enjoy for lunch or dinner.

Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts are a healthy and flavor-packed side dish with a crispy exterior and tender interior. This dish is typically made with fresh Brussels sprouts, garlic powder, onion powder, lemon juice, and other basic seasonings. Roasting is one of the best ways to cook Brussels sprouts and make a delicious side dish to accompany many main courses. It can be a perfect complement to roasted and baked meats, pasta dishes, or rice dishes.

Oven Roasted Carrots

Oven Roasted Carrots is a healthy, sweet, and savory Italian dish. It is usually made with fresh carrots, garlic, herbs, and olive oil. These Roasted Carrots are one of the easy-to-make dishes that can be served as a side dish or entree for lunch and dinner.

Oven Roasted Potatoes

Oven Roasted Potatoes are an easy-to-make side dish with a golden-crispy outer and fluffy interior. This roasted dish is usually made with red or white potatoes, garlic, basic seasoning powders, and herbs. These Roasted Potatoes taste great with baked chicken, salmon, or shrimp for lunch and dinner.

Roasted Zucchini

Roasted zucchini, also known as courgette, is a delicious, healthy side dish that is easy to prepare in under 30 minutes. Made with fresh zucchini, garlic powder, Italian seasoning, black pepper, and olive oil, this oven-roasted zucchini is a great way to add vegetables to your meal. This recipe is not only delicious on its own, but it also makes the perfect side dish for a variety of meals. Consider serving it with rice, roasted or baked meats, or seafood like salmon. It's suitable for both lunch and dinner.

Roasted Green Beans

Roasted Green Beans is a crispy, crunchy, and healthy Italian dish. It is prepared with fresh young green beans, garlic powder, spices, Parmesan cheese, and Italian herbs. This Oven-Roasted Green Beans can be a perfect side dish or entree for lunch and dinner.

Oven Roasted Cauliflower

Oven Roasted Cauliflower is a crispy, crunchy, and moderately spiced veggie dish. It is usually made with fresh cauliflower, olive oil, and basic spice powders. This Roasted Cauliflower is one of the best dishes to try for lunch and dinner and it takes only under 30 minutes to make this dish.

Roasted Broccoli

Roasted Broccoli is a crispy, tender, and easy-to-make healthy side dish. It is usually made with fresh broccoli, olive oil, garlic, pepper, chili flakes, and lemon juice. This Oven Roasted Broccoli is one of the best side dishes to enjoy with rice, seafood, chicken, or other main course meals.

Baked Potato

Baked Potato is a crispy out and fluffy flavor-loaded side dish. It is usually made with Russet Potatoes, oil, salt, and topped with sour cream, chives, and black pepper powder. This Oven Baked Potato is one of the flavorful side dishes that can be served for parties, get together, or for lunch and dinner.

Honey Glazed Carrots

Honey Glazed Carrots are a sweet, savory, and flavorful side dish. It is usually made with carrots, honey, basic seasonings, and herbs. These Honey Glazed Carrots are one of the best and easy-to-make dishes that taste great with most of the main dishes like rice, chicken, or seafood. And the best part is it comes under in 30 minutes and is perfect to enjoy for lunch and dinner.

Caesar Salad

Caesar Salad is a timeless classic, popular for its distinct and refreshing flavors. This salad is created from a medley of fresh romaine lettuce, croutons, grated Parmesan cheese, and a luscious Caesar salad dressing, this homemade version stands as an exceptional summer dish. It pairs with a variety of dishes such as chicken, salmon, shrimp, and soups.

Sautéed Brussels Sprouts

Sautéed Brussels Sprouts are a crispy, crunchy, and healthy side dish. It is usually made with fresh Brussels sprouts, garlic, lemon juice, and basic seasonings. Sauteing is one of the best and easy ways to cook Brussels Sprouts and it pairs well as a side dish with chicken, salmon, and shrimp for both lunch and dinner. It also pairs well with starchy foods like rice, pasta, and quinoa. This dish is sure to add a delicious touch to any meal and that too in under 30 minutes.

Sauteed Brussel Sprouts in a black bowl with few ingredients scattered around.

Sauteed Mushroom

Sauteed Mushrooms are a delicious, healthy, and easy-to-make side dish that can be prepared with fresh edible mushrooms, garlic, herbs, and basic seasonings. This Sauteed Mushroom with garlic is a great accompaniment to soups, steaks, pasta, and other grilled, roasted, or baked meats.

Sauteed Cabbage

Sauteed cabbage is a delicious and healthy side dish that is rich in essential vitamins and minerals. This dish is typically prepared using fresh cabbage, aromatics such as onion and garlic, and a combination of simple seasonings like salt and pepper. This Sauteed Cabbage is one the best and most healthy ways to cook Cabbage and it pairs well with a variety of main dishes including chicken, pork, lamb, and seafood like salmon. And the best part is, you can also enjoy Sauteed Cabbage in sandwiches, burgers, and wraps!

Sautéed Cabbage in a black bowl with few ingredients scattered around.

Sauteed Zucchini

Sauteed Zucchini is a simple, savory, and effortlessly prepared side dish that highlights the natural flavors of fresh zucchini. With basic seasonings and aromatics, sautéing allows the zucchini to retain its delicate taste and texture. This healthy dish requires under 30 minutes to create, making it a convenient option for any meal. Sauteed Zucchini pairs exceptionally well with a variety of main courses, including chicken, seafood, pasta, and rice dishes.

Sauteed Spinach

Sautéed Spinach is a simple, and healthy and fiber rich side dish filled with full of flavors. It is usually made with fresh spinach, garlic, chili flakes, and olive oil. This Sauteed Spinach is one of the best side dishes to enjoy and it is the perfect to serve for lunch or dinner.

Sauteed Kale

Sautéed Kale is an easy, vibrant, and healthy dish loaded with full of flavor. It is usually made with kale, basic seasonings, aromatics, and healthy fats. Sauteing is one of the best ways to cook kale as it helps to preserve its natural nutrients. It is also one of the versatile side dishes that pair well with various proteins such as chicken, lamb, salmon, and other seafood.

Sauteed Asparagus

Sautéed Asparagus is a healthy and nutritious side dish that is quick and effortless to prepare. Typically, it involves the use of fresh asparagus, garlic, lemon juice, basic seasonings, and healthy fats, which contribute to its excellent health benefits. Sauteing Asparagus is one of the best ways to cook asparagus, and it goes well with protein, rice dishes, and pasta dishes. It makes a versatile meal option for both lunch and dinner.

Sautéed Green Beans

Sautéed Green Beans are a simple, healthy, and easy-to-make side dish, typically prepared using fresh green beans, basic pantry seasonings, and lemon juice. This dish is one of the best-sautéed dishes that perfectly complement roasted or baked meats, rice dishes, or pasta dishes. The best part is that the Sautéed Green Beans can be prepared quickly in under 30 minutes, making it a great choice for both lunch and dinner.

Sauteed Green Beans in a white plate with few ingredients scattered around.

Garlic Mushrooms

Garlic Mushrooms are a delectable, and savory side dish loaded with rich flavors. This dish typically comprises fresh mushrooms, garlic, butter, and basic seasonings. Garlic mushrooms offer a healthy addition to both lunch and dinner meals. They pair exceptionally well with rice dishes, pasta dishes, and a wide variety of seafood, such as salmon dishes and shrimp dishes, as well as meats like chicken and steak. And the best part is it can be easily made in under 30 minutes.

Greek Salad

Greek Salad is a refreshing, healthy, and nutritious Mediterranean dish. It features a combination of fresh vegetables, Kalamata olives, and aromatic herbs, and is dressed with either Greek Salad Dressing or a simple vinaigrette. This vibrant salad is bursting with flavors and is an ideal accompaniment to roasted or baked meats, chicken dishes, seafood, or other Mediterranean-inspired cuisine.

Paneer Tikka

Paneer Tikka is a hot, smoky and authentic Indian appetizer dish. It is usually made with paneer (Indian cottage cheese), and veggies that are marinated in a flavorful yogurt marinade and traditionally grilled in a tandoor. This Paneer Tikka can be easily made in oven, air fryer or stove top and can be served as an appetizer, side dish or an entrée for lunch and dinner.

How to Cook Quinoa

Quinoa is a versatile, healthy, and fiber-rich grain dish that is a staple food in South American cuisine. It is usually cooked with basic ingredients like water and salt or sometimes with chicken or vegetable broth. Quinoa pairs well with roasted or baked meats, roasted or baked vegetables, salmon dishes, and chicken dishes. It can also be a great addition to salads, soups, and stews. And can be cooked in a variety of ways, such as boiling, baking, or stir-frying.

Cooked Quinao in a white bowl placed on a white table with few ingredients scattered around.

One-Pot Garlic Parmesan Pasta

One-Pot Garlic Parmesan Pasta is a rich, creamy, and delicious Italian dish made with a silky smooth garlic parmesan sauce. This creamy Garlic Parmesan Pasta is one of the easy-to-make meals that can be served for lunch and dinner. And the best part is, it comes all together in just under 30 minutes.

White Sauce Pasta

White Sauce Pasta is a rich and creamy dish loaded with flavors of garlic and Italian seasoning. The cooked Penne Pasta is usually mixed with a silky smooth white sauce called Béchamel Sauce made of butter, flour and milk. This homemade White Sauce pasta is a perfect dish to enjoy for lunch, dinner or as a after school evening snack.

Spanish Rice (Mexican Rice)

Spanish Rice or Mexican Rice is an easy, and flavor-packed authentic rice dish. It is traditionally prepared with long grain rice and a special tomato seasoning mix. This Spanish Rice is one of the popular Mexican restaurant takeout dishes and is usually enjoyed with the dishes like chicken, steak, fish etc for lunch or dinner.

How to Cook White Rice

Learn how to cook White Rice on a stovetop that delivers the best, perfectly fluffy, and tender rice every time. This recipe for white rice is usually made with short, medium, or long-grain rice and water using the absorption method. The process for cooking rice involves boiling, and simmering the rice until it is cooked completely. The cooking method shared here is one of the easy and best ways to make Rice on the stovetop using a pot. Here the Rice is made plain without any seasonings, so it pairs great with curries, stir-fried dishes, and roasted and baked dishes. You could also serve it with chicken, salmon, shrimp, and many Asian and Indian recipes for lunch and dinner.

Perfectly cooked fluffy rice in a black bowl on a grey table, with few ingredients around.

Basmati Rice

Basmati Rice is aromatic, and long-grained rice that is popular in Indian, Pakistani, and Middle Eastern cuisine. It is widely used to make biryani, pulao, and other flavored rice. The recipe I have shared here shows you how to perfectly cook Basmati Rice with easy step-by-step instructions for you to try and enjoy at home. The method shared here to cook Basmati Rice delivers fluffier, light, and long-grained rice. It pairs perfectly with Indian curries and side dishes for lunch and dinner. And the best part is it comes in under 30 minutes.

How to Cook Brown Rice

Brown Rice is healthy whole-grain rice loaded with many nutritional benefits. It is usually cooked using the absorption method, cook and drain method, instant pot, or baking method. The recipe I have shared here shows you how to cook or make Brown Rice using the absorption method with easy step-by-step instructions for you to try and enjoy at home. The cooking method shared here delivers soft, and fluffier Brown Rice that pairs great with curries, stir-fries, baked or roasted dishes, chicken, salmon, or shrimp.

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