Biryani or Biriyani is one of the favorite rice meals from the Indian subcontinent and prepared in both non-veg and vegetarian style. This post is dedicated to share you the best non veg biryani recipes like chicken biryani, lamb/mutton biryani, fish biryani also vegetable biryani recipes for you to try and enjoy. The intention of this collection is to capture all different biryani's prepared in different styles like dum/layered biryani, one pot biryani, biryani prepared in pressure/rice cooker etc.
As and when we add new biryani recipe, we will be updating this post. So, stay tuned and let us know your feedback!
Mughlai Biryani
Mughlai chicken biryani is one of the delicacies of Mughlai cuisine and it is very popular for its authenticity and rich aromatic, taste and flavor. This biryani has variations introduced by people from different regions by altering the spices. This taste rich meal is perfect for lunch and dinner or as a party meal.
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Chicken Biryani
Chicken biryani is one of the age-old, delicious, and authentic dishes from Mughals. This chicken Biryani is prepared with basmati rice, indian spices and herbs. It is an aromatic and flavorsome dish that can be enjoyed for lunch, dinner, or on a regular day!
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Ambur Biryani
Ambur biryani or Star Ambur biryani recipe is an authentic, unique, flavorful, delicious meal introduced by Arcot Nawab during their regime in Tamilnadu, South India. This unique and delicious meal prepared with Chicken and seeraga sambar rice can be served for lunch, dinner, or for parties.
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Mutton Biryani (Lamb Biryani)
In this one-pot south Indian mutton biryani, tender goat meat is slow-cooked with onion, tomato, and Indian spices and seeraga samba rice.
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Fish Biryani
Kerala style fish dum biryani is a delicious and aromatic South Indian seafood meal. It is prepared by layering Kaima or Seeraga samba rice with smear fried fish and biryani masala gravy in a dum cooking process. It is usually served as a main course meal for lunch and dinner.
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Prawn Biryani (Shrimp Biryani)
Prawn or Shrimp biryani is a tasty and aromatic one-pot South Indian meal in which fresh prawns are cooked with basmati rice, Indian spices, and herbs. It tastes great on its own and even better when it is served with South Indian chicken curries. It is also called Eral Biryani in South India.
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Mushroom Biryani (Kalan Biryani)
Mushroom Biryani or Kalan biryani is an aromatic and flavor-filled meal prepared with basmati rice and it is authentic to South India, especially in Chettinad cuisine from Tamilnadu. This tasty biryani is served for lunch or dinner with raita.
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Vegetable Biryani (Veg Biryani)
Vegetable or Veg biryani is a spicy, aromatic, and protein-rich rice dish which is popular in Indian subcontinent and other neighboring countries. This vegetable biryani is tasty, flavorful and nutrition rich one pot wholesome meal for biryani lovers and can be served for lunch/dinner.
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Biryani Rice (Kuska Rice)
Biryani rice or Kuska rice is a flavorful one-pot vegetarian meal made with Seeraga Samba or Basmati rice, Indian spices, and herbs. It is a popular South Indian dish made without any veggies or meat and tastes similar to traditional Biryani. This biryani rice can be served with any veg or nonveg curries for lunch and dinner.
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