9 Best Biryani Recipes: Veg and Non-Veg

Biryani is a beloved rice dish that originates from South Asia and has become popular around the world. It is often served at special occasions and gatherings, and is known for its aromatic and flavorful characteristics. In this post, we will be sharing some of the best biryani recipes that you can try at home.

The first recipe on our list is Mughlai Biryani. This rich and savory biryani is made with spices, meat, and yogurt, and is believed to have originated in the Mughal Empire. If you are a fan of bold and aromatic flavors, then this recipe is definitely for you. Next up is Chicken Biryani, a classic and popular choice for biryani lovers. This recipe combines tender chicken pieces with aromatic basmati rice and a blend of spices, resulting in a delicious and satisfying meal.

Pin

Ambur Biryani, Mushroom Biryani, and Prawn Biryani are all variations of the traditional South Asian rice dish that hail from the Indian state of Tamil Nadu. Ambur Biryani is known for its spicy and fragrant flavors and is made with a combination of meat and spices. Mushroom Biryani is a vegetarian-friendly recipe, while Prawn Biryani is a delicious seafood variation that is part of the Chettinad cuisine of Tamil Nadu. All three of these biryani recipes are sure to be a hit with their unique and flavorful combinations of ingredients and spices.

Fish Biryani is a tasty and refreshing variation of the biryani from the Indian state of Kerala. This recipe combines flaky fish pieces with aromatic seeraga samba rice and a blend of spices, resulting in a bursting seafood flavor.

Mutton Biryani, also known as Lamb Biryani, features tender lamb pieces that are cooked with aromatic seeraga samba rice and a blend of spices. This savory and flavorful dish is sure to be a hit with lamb lovers.

Vegetable Biryani is another vegetarian-friendly variation of the traditional biryani. This recipe combines a variety of vegetables with aromatic basmati rice and a blend of spices, resulting in a flavorful and satisfying meal for all vegetarians.

Last but not least, we have Biryani Rice, also known as Kuska Rice. This recipe is a simpler version of the traditional biryani, and is made with just rice and a blend of spices. It is a tasty and satisfying meal that can be enjoyed on its own or as a side dish.

We hope that these biryani recipes will inspire you to try your hand at making this delicious and aromatic rice dish at home. Happy cooking!

You can also find a different collection of recipes below and more at recipe collections

• Rice Recipes
• Side Dishes for Salmon
• Shrimp Recipes
• Dinner Recipes and ideas
• Chicken Breast Recipes
• Chicken Dinner Recipes
• Stir Fry Recipes

Mughlai Biryani

Mughlai chicken biryani is a standout dish in Mughlai cuisine, celebrated for its authentic, rich aroma and flavors achieved through the traditional dum cooking method. This delicious meal is perfect for lunch, dinner, or as a highlight at any gathering.

Pin

Chicken Biryani

Chicken biryani is a timeless, delicious dish that originates from the Mughals. This one-pot recipe combines basmati rice with a rich blend of Indian spices and herbs, creating an aromatic and flavorful meal. Perfect for lunch, dinner, or any day of the week, chicken biryani is sure to delight your taste buds!

Pin

Ambur Biryani

The Ambur Biryani, also known as Star Ambur Biryani, is a true culinary gem from Tamil Nadu, introduced by the Arcot Nawabs. This dish is celebrated for its deep, authentic flavors, combining tender chicken, chili paste with aromatic Seeraga Samba rice. It's perfect for any meal—be it lunch, dinner, or a festive occasion—making it a versatile choice for any table.

Pin

Mutton Biryani (Lamb Biryani)

This South Indian Mutton Biryani is a one-pot wonder, where succulent goat meat is slow-cooked with onions, tomatoes, and a blend of Indian spices, all combined with aromatic Seeraga Samba rice. The slow cooking method ensures each ingredient melds perfectly, creating a rich and flavorful dish.

Pin

Fish Biryani

Kerala Style Fish Dum Biryani is a fragrant South Indian seafood dish. Prepared by layering aromatic Kaima or Seeraga samba rice with smear-fried fish and a rich biryani masala gravy, it's slow-cooked using the dum method. This flavorful meal is an excellent choice for lunch or dinner.

Pin

Prawn Biryani (Shrimp Biryani)

Prawn or Shrimp Biryani is a flavorful and aromatic one-pot meal from South India. It features fresh prawns mixed with basmati rice, rich Chettinad spices, and aromatic herbs. This dish stands well on its own but also pairs beautifully with South Indian chicken curries to enhance the flavors. In South India, it's commonly referred to as Eral Biryani.

Pin

Mushroom Biryani (Kalan Biryani)

Savor the flavors of South India with Mushroom Biryani, also known as Kalan Biryani. This aromatic dish from Tamil Nadu's Chettinad cuisine pairs basmati rice with rich spices, creating a delightful meal perfect for lunch or dinner. It's especially tasty when served with cool, creamy raita.

Pin

Vegetable Biryani

Vegetable biryani, also known as Veg Biryani, is a spicy and aromatic rice dish popular throughout the Indian subcontinent and beyond. This flavorful one-pot meal is rich in protein, making it a fantastic choice for lunch or dinner. Serve it with raita or your choice of vegetable or meat curry for a complete meal.

Pin

Biryani Rice (Kuska Rice)

Experience the rich flavors of Biryani Rice, or Kuska Rice, a delightful one-pot vegetarian dish from South India. Made with fragrant Seeraga Samba or Basmati rice and seasoned with aromatic Indian spices and herbs, this dish captures the essence of traditional biryani without the meat and vegetables. Perfect for any meal, enjoy it with your favorite curries for a complete and satisfying experience!

Pin