Garlic Mushrooms are a delectable, and savory side dish loaded with rich flavors. This dish typically comprises fresh mushrooms, garlic, butter, and basic seasonings. Garlic mushrooms offer a healthy addition to both lunch and dinner meals.
They pair exceptionally well with rice dishes, pasta dishes, and a wide variety of seafood, such as salmon dishes and shrimp dishes, as well as meats like chicken and steak. And the best part is it can be easily made in under 30 minutes.
In this post, I have provided a comprehensive recipe for making garlic mushrooms that includes detailed, step-by-step instructions. To further simplify the cooking process, I have also included a video that offers a visual guide to preparing this dish.
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What are Garlic Mushrooms?
Garlic Mushrooms are simple, nutritious dish loaded with a bold, savory flavor that is both rich and satisfying. These Garlic Mushrooms are made with fresh mushrooms with a blend of garlic, butter, and olive oil, and basic seasonings like salt, black pepper, onion powder, and chili flakes for an extra kick of flavor. They can be made in just under 30 minutes, making them a perfect side dish for a weeknight dinner or a quick addition to your party menu.
Not only are Garlic Mushrooms delicious, but they are also incredibly versatile. They pair well with a variety of dishes, including pasta, rice, seafood like salmon, and meats like chicken and steak. They can be served as a topping for rice or grains, a complement to a juicy steak, or even as a standalone dish.
From high-end restaurants to fast-food chains, Garlic Mushrooms have become a popular vegetable side dish due to their ease of preparation and satisfying flavor. You can easily make them in just a few minutes, making them perfect for busy weeknight dinners, or last-minute entertaining.
If you are looking for a healthy and flavorful side dish, Garlic Mushrooms are an excellent choice. Loaded with essential nutrients and dietary fiber, mushrooms are known for their anti-inflammatory and immune-boosting properties.
In addition, garlic is renowned for its numerous health benefits, including reducing the risk of heart disease and promoting healthy digestion. Whether you are looking for a healthy and delicious side dish to complement your baked dinner or a quick and easy snack to satisfy your cravings, Garlic Mushrooms are an excellent choice.
Ingredients & Substitutions
The ingredients you will need to make these Garlic Mushrooms are basic pantry staples and should be readily available in most grocery stores. Let's take a look at them below.
- Mushrooms: Mushrooms are a great source of nutrition and dietary fiber that is good for overall health. Here, I have used white mushrooms, but you can also use any other edible variety of your choice
- Garlic: This adds a bold, warm, and garlicky flavor to your dish
- Lemon Juice: This adds a zesty flavor to your dish
- Seasoning Powders: Salt, black pepper powder, chili flakes, and onion powder delivers a touch of heat, earthiness, savoriness, and nuttiness
- Fats: I have used both olive oil and butter, which gives a nice and unique flavor to this particular dish
For a detailed ingredients list, please check out the recipe card below.
How to Make Garlic Mushrooms at Home?
The recipe I have shared here is Garlic Mushrooms, a garlicky and savory dish, seasoned to perfection with basic seasonings. Whether as a side dish or a meal on its own, these Garlic Mushrooms will surely please your taste buds.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
- Clean and pat dry: To start, you must clean the mushrooms with a clean damp cloth and wipe off any excess water.
- Saute the aromatics: Then, heat up a pan over medium heat, add oil and butter, and allow the butter to melt. Once the butter has melted, add chopped garlic and sauté until it becomes aromatic
- Saute the mushrooms: Next, add the mushrooms to the pan and sauté until they turn golden in color and slightly browned on the edges
- Season the mushroom: Add an extra tablespoon of butter and mix well to enhance the flavor. Finally, add lemon juice, onion powder, black pepper powder, chili flakes, and salt to the mushrooms, and garnish with fresh parsley or cilantro
- Serve: These Garlic Mushrooms are perfect for serving with pasta dishes, rice dishes, or even as a healthy side dish with salmon or chicken. They are delicious, versatile, and packed with flavor
Tips
- Cleaning the mushrooms: It's important to clean the mushrooms properly before cooking them. Dirt and debris can easily get stuck on the mushrooms, so it's important to use a clean damp cloth to wipe them down. After wiping them, pat them dry to remove any excess moisture
- Choosing the right pan: A non-stick pan or a well-seasoned cast-iron skillet is best for cooking mushrooms. This prevents them from sticking to the pan and helps them cook evenly
- Cooking over medium heat: To prevent the mushrooms from burning or becoming too mushy, it's important to cook them over medium heat. This ensures that they cook evenly and develop a nice golden color
- Don't overcrowd the pan: If you put too many mushrooms in the pan at once, they won't cook properly. Cook them in batches if needed, so that each mushroom has enough space to cook evenly
- Use fresh garlic: Fresh garlic gives a more intense and flavorful taste to the dish. Avoid using pre-chopped or jarred garlic, as they don't have the same fresh flavor
- Adjust the seasoning: Everyone's taste is different, so it's important to adjust the seasoning to your preference. Taste the dish as you go and add more or less of the spices as needed
- Fresh Herbs: Adding fresh herbs like parsley, cilantro, or thyme can elevate the flavor of your Garlic Mushrooms dish. Simply chop up the herbs and sprinkle them over the mushrooms just before serving. The fresh herbs not only add a burst of flavor but also give the dish a beautiful pop of color
Storage Suggestions
This Garlic Mushroom tastes best when served immediately. However, if you have any leftovers, you can store them in a closed, airtight container in the refrigerator for up to 2 days.
Serving Suggestions
Garlic Mushrooms can be a great side dish or a part of many main courses. They pair well with many different types of foods, including:
- Pasta dishes: Garlic mushrooms can be served with a variety of pasta dishes, such as spaghetti, linguine, or fettuccine. The rich and earthy flavor of the mushrooms complements the pasta and makes for a delicious and filling meal
- Rice dishes: Garlic mushrooms are also a great accompaniment to rice dishes, such as brown rice, white rice, jasmine rice, or basmati rice. They add a burst of flavor to the dish and make it more nutritious
- Salmon dishes: Garlic mushrooms can be a great side dish with salmon. They are a healthy and delicious addition to baked salmon, air fryer salmon, pan-fried salmon, or pan-seared salmon
- Chicken dishes: The dish pairs perfectly with chicken dishes, such as roasted chicken, baked chicken drumsticks, baked chicken breast, or baked chicken thighs. You can also add or replace spinach in spinach-stuffed chicken breast with mushroom for added nutrition. They add a rich and savory flavor to the chicken and make it more satisfying
- Shrimp recipes: Garlic mushrooms and shrimp make a delicious and healthy combination that is perfect for a light and flavorful meal. Try serving it with fried shrimp, garlic butter shrimp, or air fryer shrimp for a memorable meal
Related Recipes
You could also find similar side dish recipes below and more at sauteed dishes and roasted & baked vegetable recipes.
- Sauteed Mushrooms
- Sauteed Green Beans
- Sauteed Asparagus
- Sauteed Brussels Sprouts
- Sauteed Cabbage
- Sauteed Shrimp
- Roasted Vegetables
- Roasted Green Beans
- Roasted Broccoli
- Roasted Asparagus
- Roasted Carrots
- Roasted Potatoes
More garlic butter recipes:
- Garlic Butter Baked Salmon
- Garlic Butter Shrimp
- Garlic Butter Chicken
- Garlic Butter Shrimp Pasta
- Garlic Parmesan Wings
Garlic Mushrooms Recipe Video
I have also shared a detailed video of this Garlic Mushrooms Recipe video below that I hope will help you make a healthy side dish at home. You can also find this recipe in a story format.
📖 Recipe
Garlic Mushrooms
Ingredients
- 1 lb Mushrooms, white blanc, baby Bella, or other edible varieties
- 2 tsp Olive Oil
- 2 tbsp Butter, unsalted
- 2 tbsp Garlic, finely chopped
- ½ tsp Black Pepper Powder
- ½ tsp Onion Powder, or can use 3 tbsp chopped onion while sauteing garlic
- ½ tsp Chili Flakes
- Salt, to taste
- Parsley Leaves, to garnish, or cilantro leaves
Instructions
To make Garlic Mushrooms
- Start by cleaning your mushrooms with a clean damp cloth and wipe off any excess water. In a pan over medium heat, add oil and butter. Allow the butter to melt. Next, add the chopped garlic and sauté until it becomes aromatic
- Add the mushrooms and sauté until they turn golden in color and slightly browned on the edges. This may take around 3 to 4 minutes
- Add an extra tablespoon of butter and mix well. Then, add lemon juice, onion powder, black pepper powder, chili flakes, and salt. Mix well
- Finally, garnish with fresh parsley or cilantro and remove from heat. The delicious Garlic Mushrooms are now ready for you to taste and enjoy
To Serve
- Serve these Garlic Mushrooms with pasta dishes or rice dishes such as brown rice, white rice, jasmine rice, or basmati rice. They also make a healthy side dish with salmon dishes such as baked salmon, air fryer salmon, or pan-fried salmon. They can also be served with meat dishes such as roasted chicken, baked chicken drumsticks, or baked chicken thighs
Video
Notes
- Cleaning the mushrooms: It's important to clean the mushrooms properly before cooking them. Dirt and debris can easily get stuck on the mushrooms, so it's important to use a clean damp cloth to wipe them down. After wiping them, pat them dry to remove any excess moisture
- Choosing the right pan: A non-stick pan or a well-seasoned cast-iron skillet is best for cooking mushrooms. This prevents them from sticking to the pan and helps them cook evenly
- Cooking over medium heat: To prevent the mushrooms from burning or becoming too mushy, it's important to cook them over medium heat. This ensures that they cook evenly and develop a nice golden color
- Don't overcrowd the pan: If you put too many mushrooms in the pan at once, they won't cook properly. Cook them in batches if needed, so that each mushroom has enough space to cook evenly
- Use fresh garlic: Fresh garlic gives a more intense and flavorful taste to the dish. Avoid using pre-chopped or jarred garlic, as they don't have the same fresh flavor
- Adjust the seasoning: Everyone's taste is different, so it's important to adjust the seasoning to your preference. Taste the dish as you go and add more or less of the spices as needed
- Fresh Herbs: Adding fresh herbs like parsley, cilantro, or thyme can elevate the flavor of your Garlic Mushrooms dish. Simply chop up the herbs and sprinkle them over the mushrooms just before serving. The fresh herbs not only add a burst of flavor but also give the dish a beautiful pop of color
Nutrition
FAQ
Garlic Mushrooms are a savory and flavorful side dish. It is made with fresh mushrooms, garlic, and seasonings such as butter, olive oil, salt, and pepper. Garlic Mushrooms are a versatile dish that pairs well with pasta dishes, rice dishes, chicken, salmon, and salads. They are also a healthy addition to any meal, as mushrooms are low in calories and rich in nutrients like protein, fiber, and antioxidants.
The length of time required to sauté mushrooms with garlic can vary depending on the size and type of mushrooms, as well as personal preference. However, it typically takes about 4-6 minutes to sauté mushrooms with garlic until they are tender and golden brown. It is important to stir the mushrooms frequently to ensure even cooking and to prevent them from sticking to the pan.
Garlic mushrooms pair well with a variety of dishes such as steak, chicken, fish, and pasta. They also make a great addition to a salad or as a topping for baked potatoes.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to leave a comment and I will do my best to respond promptly. Thank you for reading and happy cooking!
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