Sauteed Shrimp is a juicy, succulent, and easy-to-make seafood dish that bursts with delightful flavors. It features plump shrimp made with basic seasonings, tangy lemon juice, healthy fats, and aromatic herbs. This delectable Sauteed Shrimp pairs exceptionally well with roasted or baked vegetables, sauteed dishes, rice dishes, or pasta. Whether for lunch or dinner, it is a perfect choice that can be prepared in under 30 minutes.
This recipe provides simple step-by-step instructions to help you easily make Sauteed Shrimp. To ensure your success, a detailed video is included, providing visual guidance throughout the cooking process.
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What is Sauteed Shrimp?
Sauteed Shrimp is a juicy and succulent seafood dish that is incredibly easy to make. It is usually made with shrimp, garlic, butter, olive oil, and seasonings like paprika, black pepper, and herbs. These Sauteed Shrimp are one of the best shrimp recipes that pair well with roasted or baked vegetables, sauteed dishes, rice, or pasta dishes.
One of the best things about Sauteed Shrimp is its versatility. You can easily customize the seasonings to suit your preferences and experiment with different flavors. Whether you prefer a spicy Cajun twist, a zesty lemon and herb infusion, or a garlic butter delight, the possibilities are endless.
Plus, Sauteed Shrimp is a perfect option for busy nights when you need a quick seafood dinner. It takes under 30 minutes to prepare from start to finish, making it an ideal choice for those tired evenings when you want a satisfying meal without spending too much time in the kitchen.
Incorporating Sauteed Shrimp into your regular rotation of meals brings numerous benefits. Shrimp is a good source of protein and is low in calories, making it a healthy choice for seafood lovers. It also cooks quickly, making it a convenient option for weeknight dinners or last-minute gatherings. By adding Sauteed Shrimp to your repertoire, you can elevate your culinary skills and impress your family and friends with a delectable seafood dish.
Embrace the simplicity and flavors of Sauteed Shrimp today. With its juicy and succulent texture, the ability to adapt seasonings, and the convenience of a quick cooking time, it's an irresistible choice for seafood enthusiasts. Treat yourself to a mouthwatering meal by serving Sauteed Shrimp over rice, pasta, or alongside a refreshing salad or vegetable side dish. Don't miss out on this delightful seafood delight - get cooking and savor the flavors of Sauteed Shrimp tonight!
Ingredients & Substitutions
The ingredients you will require to make sautéed shrimp are basic pantry staples that you may already have in your kitchen. Let's explore what they are below
- Shrimp: When selecting shrimp, opt for fresh, firm, and translucent shrimp. Look for shrimp with a mild, sweet aroma, avoiding any with a strong fishy smell. To clean shrimp, remove the shells and devein them by making a shallow incision along the back and removing the dark vein. Alternatively, you can use previously cleaned shrimp for convenience
- Garlic: Garlic adds a bold and aromatic flavor to the dish. It imparts a savory and slightly pungent taste that enhances the overall profile of the Sautéed Shrimp
- Butter and Olive Oil: Butter brings richness and a smooth texture to the dish, while olive oil adds a fruity and slightly herbal note. The combination of both contributes to a well-rounded flavor profile. You can adjust the ratio of butter to olive oil based on personal preference or use solely one of them as a substitute
- Seasonings:(Paprika, Black Pepper, Garlic Powder): Paprika adds subtle smokiness and mild spiciness to the dish, enhancing its depth of flavor. Black pepper provides warmth and earthiness, while garlic powder contributes an intensified garlic flavor. Adjust the amount of each seasoning to suit your taste preferences
- Herbs: (Dried Parsley, Thyme, Fresh Coriander Leaves): Dried parsley adds a hint of freshness and a mild herbal taste, while dried thyme offers a slightly earthy and floral note. Fresh coriander leaves provide a bright, citrusy, and slightly peppery flavor. These herbs add a pop of freshness and aroma to the Sautéed Shrimp
- Lemon Juice: Lemon juice brings a tangy and vibrant flavor to the dish. It provides acidity, balancing the richness of the butter and adding a refreshing element. If you don't have fresh lemons, you can use bottled lemon juice as a substitute, adjusting the quantity to your taste
Remember to use high-quality ingredients and adjust quantities to suit your personal preferences when preparing this dish.
For a detailed ingredients list, please check out the recipe card below.
How to Make Sauteed Shrimp at Home?
The recipe I have shared here is Sauteed Shrimp, a juicy and succulent seafood dish. Made with shrimp that are complemented by aromatic garlic, herbs, and a touch of tangy lemon juice. These Sauteed Shrimp is a delightful seafood dishes that will satisfy your cravings and leave you wanting more.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
Season the Shrimp
- Season the shrimp: Start by taking a bowl and adding shrimp, garlic powder, black pepper powder, paprika, and salt to it. Mix all the ingredients thoroughly to evenly coat the shrimp with the seasoning
- Let it rest: If you have some extra time, I recommend letting the shrimp marinate for at least 10 minutes. This will allow the flavors to penetrate the shrimp and enhance its taste
Prep Sauteed Shrimp
- Saute the onions: Now, take a pan and heat it over medium heat. Pour some oil into the pan and add the onion. Sauté the onion until it becomes soft and translucent. This step adds a savory and aromatic base to the dish
- Cook the shrimp: Once the onion is cooked, add the seasoned shrimp to the pan. Arrange the shrimp in a single layer so that they cook evenly. Let the shrimp cook for about 2 to 3 minutes on one side. This will help them develop a nice sear and bring out their natural flavors
- Add garlic: After the initial cooking time, add butter and garlic to the pan. The butter adds richness and a creamy texture to the dish, while the garlic infuses a delightful aroma. Continue sautéing the shrimp for an additional 3 to 5 minutes, or until they are fully cooked and have turned a vibrant pink color. Be careful not to overcook them, they can become rubbery and lose their juiciness
- Add dried herbs: Now it's time to enhance the flavor profile of the shrimp. Season them with dried parsley, dried thyme, and a splash of lemon juice. These ingredients add a fresh and zesty element to the dish. Give everything a good mix, ensuring that the seasoning is evenly distributed. This is also a good point to check the salt level and add more if needed, based on your personal taste preferences
- Garnish and remove: To finish off the dish, garnish it with fresh coriander leaves. The vibrant green color and aromatic nature of coriander leaves complement the flavors of the shrimp perfectly. Remove the pan from the heat to prevent further cooking and keep the shrimp tender and succulent
Tips
- Preheat the pan: It's important to preheat the pan before adding the shrimp. This helps to create a nice sear and prevent the shrimp from sticking to the pan
- Use medium heat: Opt for medium heat when sautéing shrimp. This allows for even cooking and helps to maintain the texture and juiciness of the shrimp
- Cook in batches: If you have a large quantity of shrimp, it's best to cook them in batches instead of overcrowding the pan. Overcrowding can lead to steaming rather than sautéing, resulting in less desirable texture and flavor
- Maintain a single layer: Arrange the shrimp in a single layer in the pan. This allows for even heat distribution and ensures that each shrimp cooks evenly.
- Avoid overcooking: Shrimp cook quickly, usually within a few minutes. Be careful not to overcook them; they can become rubbery and lose their tenderness. Keep a close eye on the shrimp and remove them from the heat as soon as they turn pink and opaque
- Season at the right time: Season the shrimp before or during the cooking process. This allows the flavors to infuse into the shrimp as they cook. I have used basic seasoning here, however, you can also use cajun seasoning, blackened seasoning, fajita seasoning, taco seasoning, garlic butter sauce, or other favorite seasonings of your choice
- Don't forget aromatics: Adding aromatics like garlic, onions, or herbs can elevate the flavor of the shrimp. Sauté them before or alongside the shrimp to release their flavors and aromas
Storage Suggestions
Sautéed Shrimp can stay fresh for up to 2 days when stored in a closed, airtight container in the refrigerator. Proper storage is essential to maintain its quality and prevent spoilage. When sautéing shrimp, it's important to ensure that they are fully cooked through and properly cooled before refrigerating.
To store sautéed shrimp, allow them to cool down to room temperature first. Then, transfer the shrimp to a clean, airtight container. Make sure the container is tightly sealed to prevent any air from entering and causing the shrimp to dry out or absorb unwanted odors from the fridge.
However, it's important to note that the quality and taste of shrimp may deteriorate slightly over time, so it's best to consume them within the recommended 2-day period for optimal flavor and texture.
Serving Suggestions
Sautéed Shrimp pairs well with a variety of side dishes. Here are some options to consider when deciding what to serve with it:
- Rice Dishes: Serve the shrimp over white rice, brown rice, or even fragrant jasmine or basmati rice. The rice serves as a neutral base that complements the flavors of the shrimp
- Pasta Dishes: Toss the sautéed shrimp with cooked pasta, such as spaghetti, linguine, or fettuccine. You can also add some vegetables like cherry tomatoes, spinach, or roasted peppers for added color and texture
- Quinoa: For a healthier option, serve the shrimp over cooked quinoa. Quinoa provides a protein-packed alternative to rice and adds a nutty flavor that pairs well with the dish
- Salad: Create a refreshing salad to accompany the shrimp. A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a fresh contrast to the savory shrimp
- Roasted or Baked Vegetables: Pair the shrimp with a side of roasted vegetables for a nutritious and flavorful meal. Roasted broccoli, carrots, asparagus, Brussels sprouts, or green beans complement the dish nicely
Related Recipes
You could also find similar shrimp recipes below and more at seafood recipes.
- Shrimp Scampi
- Garlic Butter Shrimp
- Shrimp Stir Fry
- Honey Garlic Shrimp
- Kung Pao Shrimp
- Szechuan Shrimp
- Prawns Fry
- Shrimp Vindaloo
- Shrimp Alfredo Pasta
- Garlic Butter Shrimp Pasta
- Shrimp Fried Rice
More sauteed recipes:
- Garlic Mushrooms
- Sauteed Mushrooms
- Sauteed Cabbage
- Sauteed Brussels Sprouts
- Sauteed Kale
- Sauteed Spinach
- Sauteed Asparagus
- Sauteed Green Beans
- Sauteed Zucchini
Sauteed Shrimp Recipe Video
I have also shared a detailed video of this Sauteed Shrimp recipe below that I hope will help you make an easy meal at home. You can also find this recipe in a story format.
📖 Recipe
Sauteed Shrimp
Ingredients
To Season Shrimp
- 1 lb Shrimp, cleaned
- ½ tsp Garlic Powder
- ½ tsp Black Pepper Powder
- 1 tsp Paprika, or chili powder for more heat
- ½ tsp Salt
To Make Sauteed Shrimp
- ¼ cup Onion, chopped
- 1 tbsp Garlic, minced
- 2 tsp Olive Oil
- 1 tbsp Butter, unsalted
- ½ tsp Dried Thyme
- ½ tsp Dried Parsley
- 1 tbsp Lemon Juice
- Salt, to taste
- 3 tbsp Coriander Leaves, chopped
Instructions
To make Sauteed Shrimp
- In a bowl, combine shrimp, garlic powder, black pepper powder, paprika, and salt. Mix all the ingredients thoroughly. If you have enough time, it is recommended to let it marinate for at least 10 minutes
- Next, heat oil in a pan over medium heat. Add the onion and sauté until it becomes soft and translucent
- Now, add the seasoned shrimp to the pan in a single layer. Allow the shrimp to cook for 2 to 3 minutes
- Add the butter and garlic to the pan, and continue sautéing the shrimp for about 3 to 5 minutes. By this time, the shrimp should be cooked through and have turned pink
- Season the shrimp with dried parsley, dried thyme, and lemon juice. Mix everything well. At this stage, you can check the seasoning and add salt if needed
- Finally, garnish with fresh coriander leaves and remove the pan from the heat
To Serve
- This succulent Sautéed Shrimp can be enjoyed with pasta dishes, white rice, brown rice, or quinoa for a satisfying meal. It also pairs well with roasted vegetables such as broccoli, carrots, asparagus, Brussels sprouts, or green beans
Video
Notes
- Preheat the pan: It's important to preheat the pan before adding the shrimp. This helps to create a nice sear and prevent the shrimp from sticking to the pan
- Use medium heat: Opt for medium heat when sautéing shrimp. This allows for even cooking and helps to maintain the texture and juiciness of the shrimp
- Cook in batches: If you have a large quantity of shrimp, it's best to cook them in batches instead of overcrowding the pan. Overcrowding can lead to steaming rather than sautéing, resulting in less desirable texture and flavor
- Maintain a single layer: Arrange the shrimp in a single layer in the pan. This allows for even heat distribution and ensures that each shrimp cooks evenly.
- Avoid overcooking: Shrimp cook quickly, usually within a few minutes. Be careful not to overcook them; they can become rubbery and lose their tenderness. Keep a close eye on the shrimp and remove them from the heat as soon as they turn pink and opaque
- Season at the right time: Season the shrimp before or during the cooking process. This allows the flavors to infuse into the shrimp as they cook. I have used basic seasoning here, however, you can also use cajun seasoning, blackened seasoning, fajita seasoning, taco seasoning, garlic butter sauce, or other favorite seasonings of your choice
- Don't forget aromatics: Adding aromatics like garlic, onions, or herbs can elevate the flavor of the shrimp. Sauté them before or alongside the shrimp to release their flavors and aromas
Nutrition
FAQ
Shrimp cooks very quickly, usually within 5 to 7 minutes. It is important to keep an eye on them as they cook, and they are usually done when they turn pink and opaque.
The best seasonings for shrimp include garlic powder, paprika, black pepper, salt, and more. You can also experiment with cayenne pepper for spice, dried herbs like thyme or oregano for an earthy flavor, or Old Bay seasoning for a classic seafood taste. Customize the seasonings to your preference, as shrimp is versatile and can adapt to different flavor profiles.
For best results, it is recommended to place the shrimp in a single layer on the pan and cook them undisturbed for about 3 minutes. Then, carefully flip them over and sauté for an additional 3 to 5 minutes until they turn pink and are fully cooked through. This method allows for even cooking and helps to develop a delicious sear on the shrimp.
When cooking shrimp, avoid overcooking them as it can result in a rubbery texture. It's important to keep a close eye on the cooking process and remove the shrimp from the heat as soon as they turn pink and opaque.
To devein shrimp, make a shallow incision along the back and remove the dark vein using a knife or deveining tool. Peel the shell back from the head, leaving the tail for presentation or removing it if desired. Alternatively, you can also use pre-cleaned shrimp for convenience and time-saving preparation.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to leave a comment and I will do my best to respond promptly. Thank you for reading and happy cooking!
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