Honey Garlic Shrimp is a delicious Chinese-inspired dish, combining sweet and savory flavors. It's prepared with succulent shrimp, basic seasonings, and a delightful honey garlic sauce. Ideal for pairing with white or basmati rice, this dish is perfect for lunch or dinner. It's quick to make, taking less than 30 minutes, and delivers a taste reminiscent of your favorite Chinese restaurant.
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This dish involves marinating the shrimp, pan-frying them, and then tossing them in a rich honey garlic sauce. It's not only a hit with kids for its juicy, rich seafood flavor, but also appeals to all ages, especially seafood enthusiasts. For a healthier twist, consider grilling or baking the shrimp instead of pan-frying.
In summary, Honey Garlic Shrimp is a great choice when you need a fast, tasty, and simple meal option. It's sure to be a crowd-pleaser, offering a blend of sweet and garlicky flavors that complements various side dishes.
Explore More Honey-Infused Recipes:
- Honey Glazed Carrots
- Honey Garlic Chicken
- Honey Garlic Glazed Salmon
- Honey Mustard Dressing
- Honey Mustard Sauce
Ingredients Overview
Here's an overview of the ingredients you'll need to prepare this delectable Honey Garlic Shrimp dish. These basic Asian grocery items should be readily available at most grocery stores:
- Shrimp: Opt for jumbo shrimp, cleaned and deveined, though any size will do. If using frozen shrimp, be sure to thaw it to room temperature.
- Seasoning Powders: You'll need garlic powder, paprika, white or black pepper powder, and chili flakes to season the shrimp.
- Sauces: Gather dark soy sauce, regular all-purpose soy sauce, chili sauce, and vinegar to infuse the dish with bold Asian flavors.
- Honey: This natural sweetener enhances the dish's sweetness.
- Aromatics: Garlic and ginger are essential for adding fresh aromas and flavors.
- Cornstarch: A few tablespoons are used to marinate the shrimp.
- Oil: While sesame oil is typically used in many Chinese stir-fry recipes, you can use any cooking oil that you have on hand.
How to make Honey Garlic Shrimp?
Get ready to enjoy the sweet and savory flavors of Honey Garlic Shrimp. Follow our step-by-step photos and video guide for a restaurant-style dish in your own kitchen!
Discover More Delectable Shrimp Recipes:
- Sauteed Shrimp
- Garlic Butter Shrimp
- Shrimp Scampi
- Szechuan Shrimp
- Kung Pao Shrimp
- Fried Shrimp
- Air Fryer Shrimp
- Garlic Butter Shrimp Pasta
- Shrimp Alfredo
- Shrimp Salad
- Shrimp Fried Rice
- Shrimp Vindaloo
Honey Garlic Shrimp
Ingredients
For Marination
- 2 lb Shrimp, jumbo size, 21/25 count
- 1 tbsp Soy Sauce
- ½ tsp Garlic Powder
- ½ tsp Pepper Powder, white or black
- 1 tsp Paprika
- 2 tbsp Cornstarch
- Salt, as needed
Other Ingredients
- 2 tbsp Oil
- 2 tbsp Garlic, minced
- 1 tsp Ginger, chopped
- 1 tbsp Dark Soy Sauce
- 3 tbsp Honey
- 1 tsp Chili Sauce
- ½ tsp Chili Flakes
- 3 tbsp Water, or chicken broth
- 1 tsp Vinegar
Instructions
To Marinate Shrimp
- Place the shrimp in a bowl and add garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch.
- Thoroughly mix until the ingredients coat the shrimp evenly, ensuring a flavorful marination.
To make Honey Garlic Shrimp
- Heat a pan over medium heat, add oil, and carefully add the shrimp one by one without overcrowding the pan.
- Fry the shrimp on both sides for 2 to 3 minutes until they turn pink in color. Note: Avoid overcooking to prevent them from becoming hard and rubbery.
- Remove the fried shrimp from the oil and set them aside for later use.
- In the same pan with the remaining oil, add garlic and ginger. Sauté until they become aromatic.
- Add dark soy sauce, vinegar, chili sauce, chili flakes, honey, and water to the pan. Give it a good mix.
- Allow the mixture to boil for 1 to 2 minutes or until it thickens slightly.
- Finally, add the fried shrimp into the sauce and toss them well. Your juicy and flavorful Honey Garlic Shrimp is now ready to be savored and enjoyed.
To Serve
- Pair your delectable Honey Garlic Shrimp with a choice of white rice, brown rice, or noodles. Complement this dish with sides like roasted broccoli, green beans, asparagus, or a refreshing salad of your preference.
Recipe Video
Chef's Notes and Tips
- For Succulent Shrimp: Fry the shrimp until they turn pink and opaque. This ensures they are juicy and succulent, especially for this recipe.
- Sauce: The Honey Garlic Sauce is the star of the show, delivering a sweet, savory, and garlicky punch to the dish. Don't compromise on it to fully enjoy the bursting flavor and taste.
- Sauce Options: Enhance your Honey Garlic Shrimp experience by experimenting with alternative sauces like teriyaki, sweet chili, or hoisin for a unique twist on this classic recipe.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Delve into our curated collection of succulent shrimp recipes, expertly paired with complementary side dishes, all designed to elevate your dining experience. Additionally, discover a treasure trove of authentic Chinese recipes that promise to tantalize your taste buds and transport you to the heart of Asian cuisine.
Storage Suggestions
While this shrimp dish is best enjoyed warm right after preparation, you can store any leftovers in a closed container in the refrigerator for up to 2 days. When ready to enjoy it again, simply reheat it in the microwave or on the stovetop for a delicious meal.
Serving Suggestions
Elevate the flavors of your Honey Garlic Shrimp by serving it over a bed of rice, whether it's white rice, fragrant basmati rice, or wholesome brown rice. Pair it with sides like roasted broccoli, green beans, asparagus, a vegetable stir fry, or a fresh salad of your preference for a well-rounded and satisfying meal.
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