Honey Garlic Shrimp is a delicious Chinese-inspired dish with a mix of sweet and savory flavors that everyone loves. Made with juicy shrimp and simple seasonings, it's coated in a tasty honey garlic sauce that's hard to resist. This dish is perfect alongside white or basmati rice and can be whipped up in under 30 minutes, making it ideal for a quick lunch or dinner.
What You’ll Find On This Page
To prepare it, simply marinate the shrimp, pan-fry them to perfection, and toss them in the delicious sauce. This dish is a favorite among kids for its sweet and rich flavor, but it's sure to delight adults too, especially those who love seafood. For a healthier option, you can grill or bake the shrimp instead of frying them.
In short, Honey Garlic Shrimp is a fantastic choice for a quick and delicious meal. It's a surefire way to please a crowd, offering a wonderful balance of sweet honey and robust garlic flavors that pair well with various sides.
Explore More Honey-Infused Recipes:
- Honey Glazed Carrots
- Honey Garlic Chicken
- Honey Garlic Glazed Salmon
- Honey Mustard Dressing
- Honey Mustard Sauce
Ingredients and Substitutions Overview
Here's a list of the ingredients you'll need to make the delightful Honey Garlic Shrimp, all of which are easy to find at your local grocery store:
- Shrimp: Choose jumbo shrimp for the best experience, cleaned and deveined. If you are using frozen shrimp, ensure they are thawed completely.
- Seasoning Powders: You will need garlic powder, paprika, and your choice of white or black pepper. Add chili flakes to introduce a bit of heat.
- Sauces: Combine dark soy sauce, regular soy sauce, chili sauce, and a splash of vinegar to create a rich, flavorful base.
- Honey: This natural sweetener is essential to balance the flavors of your dish.
- Aromatics: Fresh garlic and ginger are key for adding vibrant flavors and aromas.
- Cornstarch: A few tablespoons are needed to marinate the shrimp, which also helps thicken the sauce as it cooks.
- Oil: Sesame oil is ideal for its distinctive flavor in Chinese cooking. However, any cooking oil you have on hand will also work well.
How to Make Honey Garlic Shrimp at Home?
Let's make delicious Honey Garlic Shrimp with these simple ingredients! Just follow our clear step-by-step photos and video guide. We'll marinate the shrimp, pan-fry them, and then coat them in a sweet honey glaze. Here’s how to do it:
Discover More Delicious Shrimp Recipes:
- Sauteed Shrimp
- Garlic Butter Shrimp
- Shrimp Scampi
- Szechuan Shrimp
- Kung Pao Shrimp
- Fried Shrimp
- Air Fryer Shrimp
- Garlic Butter Shrimp Pasta
- Shrimp Alfredo
- Shrimp Salad
- Shrimp Fried Rice
- Shrimp Vindaloo
Honey Garlic Shrimp
Ingredients
For Marination
- 2 lb Shrimp, jumbo size
- 1 tbsp Soy Sauce
- ½ tsp Garlic Powder
- ½ tsp Pepper Powder, white or black
- 1 tsp Paprika
- 2 tbsp Cornstarch
- Salt, to taste
Other Ingredients
- 2 tbsp Oil
- 2 tbsp Garlic, minced
- 1 tsp Ginger, chopped
- 1 tbsp Dark Soy Sauce
- 3 tbsp Honey
- 1 tsp Chili Sauce
- ½ tsp Chili Flakes
- 3 tbsp Water, or chicken broth
- 1 tsp Vinegar
Instructions
Marinating the Shrimp
- Place the shrimp in a bowl and add garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch.
- Mix thoroughly until the shrimp are evenly coated with the seasonings, ensuring a flavorful marinade.
Pan Frying Shrimp
- Heat a pan over medium heat, add oil, and carefully add the shrimp one by one without overcrowding the pan.
- Fry the shrimp on both sides for 2 to 3 minutes until they turn pink in color. Be careful to avoid overcooking to prevent them from becoming hard and rubbery.
- Remove the fried shrimp from the oil and set them aside on a plate lined with paper towels to drain any excess oil.
Preparing Honey Garlic Shrimp
- In the same pan used for frying the shrimp, with the remaining oil, add minced garlic and ginger. Sauté these until they become aromatic, releasing their flavors into the oil.
- To the pan, add dark soy sauce, vinegar, chili sauce, chili flakes, honey, and a splash of water. Stir well to combine all the ingredients.
- Bring the mixture to a boil and let it simmer for 1 to 2 minutes, or until the sauce thickens slightly. This will concentrate the flavors and create a rich, glossy glaze.
- Finally, add the fried shrimp back into the sauce and toss them gently to ensure they are well-coated with the glaze. Your juicy and flavorful Honey Garlic Shrimp is now ready to be savored and enjoyed.
Serving
- Enjoy this delicious Honey Garlic Shrimp with your choice of white rice, brown rice, or noodles, or pair it with sides like roasted broccoli, green beans, asparagus, or a refreshing salad of your preference. For more pairing ideas, be sure to check out our Serving Suggestions section below.
Recipe Video
Chef's Notes and Tips
- Proper Shrimp Preparation: Always start with shrimp that are thoroughly cleaned and deveined. This not only affects the flavor but also ensures a pleasant texture and appearance.
- Marinate the Shrimp: If time allows, enhance the flavor and texture by marinating the shrimp for 15-30 minutes before frying. This step not only boosts the flavor but also tenderizes the shrimp slightly, making them even more succulent.
- For Succulent Shrimp: Cook the shrimp until they turn pink and opaque. This is crucial for achieving juicy, perfectly cooked shrimp. Make sure not to overcook the shrimp, as they can easily become tough if cooked too long.
- Control the Heat: Maintain medium heat and avoid overcrowding the pan to allow the shrimp to cook evenly and obtain a nice sear. This prevents them from steaming and becoming soggy.
- Use Fresh Ingredients: Fresh garlic and ginger make a significant difference. They provide a burst of fresh, bold flavors that dried spices can’t match.
- Adjust Sweetness and Heat: Customize the sweetness and heat of the sauce to your liking. Add more honey for sweetness or chili flakes and hot sauce for extra spice.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
If you're eager for more, explore our collection of succulent shrimp recipes, each paired with complementary side dishes to enhance your seafood dining experience. Additionally, check out our selection of authentic Chinese and other Asian recipes guaranteed to impress your friends and family.
Serving Suggestions
This Honey Garlic Shrimp is incredibly versatile and pairs beautifully with a variety of dishes. Here are some great options that I recommend pairing with it:
- Noodles: Serve the shrimp over a bed of steamed or stir-fried noodles like soba, udon, or rice noodles for a delightful texture contrast and to soak up the flavorful sauce.
- Rice Dishes: Serve it on a bed of your choice of rice—white, black, brown, basmati or wild rice each make a perfect pairing.
- Sides: Complement the shrimp with vegetable sides such as roasted broccoli, green beans, asparagus, colorful vegetable stir-fry, or sautéed vegetables like spinach or kale. Steamed vegetables like broccoli also make a great addition.
- Grains: Enhance the meal with grains like quinoa, couscous, farro, or barley, each adding their unique flavors and textures to the dish.
- Salads: Pair your Honey Garlic Shrimp with refreshing options like Asian slaw, cucumber salad, Greek salad, or quinoa salad. These salads add a fresh and vibrant contrast to the dish.
Storage Suggestions
This Honey Garlic Shrimp tastes best when served warm right after cooking. However, if you have leftovers, you can keep them in a sealed container in the refrigerator for up to 2 days. To enjoy it again, just reheat in the microwave or on the stovetop until warm for a quick and delicious meal.
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