37 Best Vegetable Side Dishes Recipes

Welcome to our collection of delicious and easy-to-follow vegetable side dish recipes! In this post, you'll find a variety of options to complement your main course and add some extra nutrition and flavor to your meals. From sauteed spinach to roasted vegetables and sauteed mushrooms, these recipes are sure to impress your family and friends.

One of our favorites is the sauteed spinach recipe. It's simple to make and only requires a few ingredients, but packs a punch of flavor. Spinach is a nutrient-dense green that's a great source of iron, calcium, and vitamins A and K. This recipe is a great way to incorporate more greens into your diet.

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Another crowd-pleaser is our roasted vegetables recipe. This dish is perfect for using up any odds and ends of vegetables you have in the fridge. Simply chop up your favorite vegetables, toss them in a bit of oil and your choice of seasonings, and roast in the oven. The result is a delicious and healthy side dish that's perfect for any meal.

We also have a variety of sauteed and roasted vegetable recipes, including sauteed mushrooms, roasted broccoli, and roasted cauliflower. These dishes are easy to make and can be customized to your liking with different seasonings and herbs. They're a great way to add some variety to your meals and get in some extra veggies.

Lastly, we have some unique recipe options such as Paneer Tikka, Chilli Paneer, Bhindi Masala, Aloo Gobi, Chole, Gobi 65, Mango Chutney and Tomato Chutney. These are some of the most popular Indian dishes that you can make at home with ease. These are perfect for adding some spice and flavor to your meals.

These vegetable side dishes are perfect for any meal, whether it's a weeknight dinner or a special occasion. They're all easy to make and can be prepared in advance, so you can spend more time with your loved ones. These recipes are also versatile, so you can adjust the seasoning and ingredients to suit your personal taste. So, without further ado, let's get started on these delicious and healthy vegetable side dishes!

You can also find different collections of recipes below and more at recipe collections.

Coleslaw Recipe

Coleslaw is a crispy, crunchy, and classic salad. It features fresh green and purple cabbage, shredded carrots, and coriander leaves, all tossed together in a creamy coleslaw dressing. This Homemade Coleslaw recipe is a highlight of summer dishes, perfectly complementing fried chicken dishes, grilled meats, sandwiches, wraps, and tacos for lunch or dinner.

A bowl of coleslaw salad with fresh vegetables, including cabbage, carrots and greens.

Cucumber Salad

Cucumber Salad is an easy-to-make, refreshing, and healthy dish. It typically consists of fresh cucumbers, vinegar, sugar, salt, herbs, and basic seasonings, and can also be prepared with sour cream for a creamy version. This Cucumber Salad is one of the best and easiest salads to make, pairing well with grilled meats, fried chicken dishes, seafood, and more, making it perfect for both lunch and dinner.

Greek Salad

Greek Salad is a refreshing, healthy, and nutritious Mediterranean dish. It features a combination of fresh vegetables, Kalamata olives, and aromatic herbs, and is dressed with either Greek Salad Dressing or a simple vinaigrette. This vibrant salad is bursting with flavors and is an ideal accompaniment to roasted or baked meats, chicken dishes, seafood, or other Mediterranean-inspired cuisine.

Sauteed Spinach

Sautéed Spinach is a simple, and healthy and fiber rich side dish filled with full of flavors. It is usually made with fresh spinach, garlic, chili flakes, and olive oil. This Sauteed Spinach is one of the best side dishes to enjoy and it is the perfect to serve for lunch or dinner.

Roasted Vegetables

Oven Roasted Vegetables are a crispy, simple-to-make, and healthy side dish. It is usually made with fresh vegetables, basic seasoning powders, and herbs. These Roasted Vegetables are one of the best ways to enjoy veggies and are perfect to serve for lunch and dinner.

Sauteed Mushroom

Sauteed Mushrooms are a delicious, healthy, and easy-to-make side dish that can be prepared with fresh edible mushrooms, garlic, herbs, and basic seasonings. This Sauteed Mushroom with garlic is a great accompaniment to soups, steaks, pasta, and other grilled, roasted, or baked meats.

Roasted Tomatoes

Roasted Tomatoes are a soft, succulent, and juicy side dish with a charred and slightly caramelized exterior. Made with basic seasonings, aromatics, and fresh herbs, they are roasted in a high-heat oven. The roasting process intensifies the flavors, resulting in a burst of deliciousness. These Roasted Tomatoes are perfect as a side dish, but they can also be incorporated into salads, soups, sandwiches, sauces, pasta dishes, and more for lunch and dinner.

Sauteed Zucchini

Sauteed Zucchini is a simple, savory, and effortlessly prepared side dish that highlights the natural flavors of fresh zucchini. With basic seasonings and aromatics, sautéing allows the zucchini to retain its delicate taste and texture. This healthy dish requires under 30 minutes to create, making it a convenient option for any meal. Sauteed Zucchini pairs exceptionally well with a variety of main courses, including chicken, seafood, pasta, and rice dishes.

Sauteed Cabbage

Sauteed cabbage is a delicious and healthy side dish that is rich in essential vitamins and minerals. This dish is typically prepared using fresh cabbage, aromatics such as onion and garlic, and a combination of simple seasonings like salt and pepper. This Sauteed Cabbage is one the best and most healthy ways to cook Cabbage and it pairs well with a variety of main dishes including chicken, pork, lamb, and seafood like salmon. And the best part is, you can also enjoy Sauteed Cabbage in sandwiches, burgers, and wraps!

Sautéed Cabbage in a black bowl with few ingredients scattered around.

Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts are a healthy and flavor-packed side dish with a crispy exterior and tender interior. This dish is typically made with fresh Brussels sprouts, garlic powder, onion powder, lemon juice, and other basic seasonings. Roasting is one of the best ways to cook Brussels sprouts and make a delicious side dish to accompany many main courses. It can be a perfect complement to roasted and baked meats, pasta dishes, or rice dishes.

Sautéed Brussels Sprouts

Sautéed Brussels Sprouts are a crispy, crunchy, and healthy side dish. It is usually made with fresh Brussels sprouts, garlic, lemon juice, and basic seasonings. Sauteing is one of the best and easy ways to cook Brussels Sprouts and it pairs well as a side dish with chicken, salmon, and shrimp for both lunch and dinner. It also pairs well with starchy foods like rice, pasta, and quinoa. This dish is sure to add a delicious touch to any meal and that too in under 30 minutes.

Sauteed Brussel Sprouts in a black bowl with few ingredients scattered around.

Air Fryer Brussels Sprouts

Air Fryer Brussels Sprouts is a healthy and nutritious side dish. It is typically made using fresh Brussels sprouts, basic seasonings, lemon juice, and oil. Air Fried Brussels Sprouts are one of the best and most healthy dishes that can be served for both lunch and dinner. It pairs well with roasted and baked meats, rice dishes, and seafood. It makes a satisfying addition to any meal in under 30 minutes.

Sauteed Kale

Sautéed Kale is an easy, vibrant, and healthy dish loaded with full of flavor. It is usually made with kale, basic seasonings, aromatics, and healthy fats. Sauteing is one of the best ways to cook kale as it helps to preserve its natural nutrients. It is also one of the versatile side dishes that pair well with various proteins such as chicken, lamb, salmon, and other seafood.

Sauteed Asparagus

Sautéed Asparagus is a healthy and nutritious side dish that is quick and effortless to prepare. Typically, it involves the use of fresh asparagus, garlic, lemon juice, basic seasonings, and healthy fats, which contribute to its excellent health benefits. Sauteing Asparagus is one of the best ways to cook asparagus, and it goes well with protein, rice dishes, and pasta dishes. It makes a versatile meal option for both lunch and dinner.

Sautéed Green Beans

Sautéed Green Beans are a simple, healthy, and easy-to-make side dish, typically prepared using fresh green beans, basic pantry seasonings, and lemon juice. This dish is one of the best-sautéed dishes that perfectly complement roasted or baked meats, rice dishes, or pasta dishes. The best part is that the Sautéed Green Beans can be prepared quickly in under 30 minutes, making it a great choice for both lunch and dinner.

Sauteed Green Beans in a white plate with few ingredients scattered around.

Garlic Mushrooms

Garlic Mushrooms are a delectable, and savory side dish loaded with rich flavors. This dish typically comprises fresh mushrooms, garlic, butter, and basic seasonings. Garlic mushrooms offer a healthy addition to both lunch and dinner meals. They pair exceptionally well with rice dishes, pasta dishes, and a wide variety of seafood, such as salmon dishes and shrimp dishes, as well as meats like chicken and steak. And the best part is it can be easily made in under 30 minutes.

Roasted Broccoli

Roasted Broccoli is a crispy, tender, and easy-to-make healthy side dish. It is usually made with fresh broccoli, olive oil, garlic, pepper, chili flakes, and lemon juice. This Oven Roasted Broccoli is one of the best side dishes to enjoy with rice, seafood, chicken, or other main course meals.

Oven Roasted Cauliflower

Oven Roasted Cauliflower is a crispy, crunchy, and moderately spiced veggie dish. It is usually made with fresh cauliflower, olive oil, and basic spice powders. This Roasted Cauliflower is one of the best dishes to try for lunch and dinner and it takes only under 30 minutes to make this dish.

Roasted Green Beans

Roasted Green Beans is a crispy, crunchy, and healthy Italian dish. It is prepared with fresh young green beans, garlic powder, spices, Parmesan cheese, and Italian herbs. This Oven-Roasted Green Beans can be a perfect side dish or entree for lunch and dinner.

Roasted Zucchini

Roasted zucchini, also known as courgette, is a delicious, healthy side dish that is easy to prepare in under 30 minutes. Made with fresh zucchini, garlic powder, Italian seasoning, black pepper, and olive oil, this oven-roasted zucchini is a great way to add vegetables to your meal. This recipe is not only delicious on its own, but it also makes the perfect side dish for a variety of meals. Consider serving it with rice, roasted or baked meats, or seafood like salmon. It's suitable for both lunch and dinner.

Oven Roasted Carrots

Oven Roasted Carrots is a healthy, sweet, and savory Italian dish. It is usually made with fresh carrots, garlic, herbs, and olive oil. These Roasted Carrots are one of the easy-to-make dishes that can be served as a side dish or entree for lunch and dinner.

Oven Roasted Potatoes

Oven Roasted Potatoes are an easy-to-make side dish with a golden-crispy outer and fluffy interior. This roasted dish is usually made with red or white potatoes, garlic, basic seasoning powders, and herbs. These Roasted Potatoes taste great with baked chicken, salmon, or shrimp for lunch and dinner.

Baked Potato

Baked Potato is a crispy out and fluffy flavor-loaded side dish. It is usually made with Russet Potatoes, oil, salt, and topped with sour cream, chives, and black pepper powder. This Oven Baked Potato is one of the flavorful side dishes that can be served for parties, get together, or for lunch and dinner.

How to Boil Potatoes

Boiled Potatoes are soft, tender, and a versatile side dish. They are made using simple ingredients, and they wonderfully absorb various seasonings and sauces. Boiling is an easy and effective method to enjoy potatoes, suitable for dishes like potato salad, mashed potatoes, roasted potatoes, and adding to soups and stews.

Close up of Assorted Boiled Potatoes in a White Bowl - Medley, Yukon Gold potatoes boiled whole and Honey Gold potatoes boiled and cubed, they are in purple, red and yellow colors.

Crispy Baked Tofu

Baked Tofu is a crispy, flavor-loaded and an easy-to-make Chinese dish. It is usually made with extra firm tofu, that is marinated with basic seasonings and baked at high temperature until it turns crispy and golden. This crispy Oven Baked Tofu is one of the best side dishes and is perfect to serve for lunch and dinner, and can also be used in stir-fries, bowl meals, or salads.

Honey Glazed Carrots

Honey Glazed Carrots are a sweet, savory, and flavorful side dish. It is usually made with carrots, honey, basic seasonings, and herbs. These Honey Glazed Carrots are one of the best and easy-to-make dishes that taste great with most of the main dishes like rice, chicken, or seafood. And the best part is it comes under in 30 minutes and is perfect to enjoy for lunch and dinner.

Oven Roasted Asparagus

Oven Roasted Asparagus is a healthy, crispy, and one sheet pan dish made under 30 minutes. It is cooked with fresh Asparagus, olive oil, garlic, lemon juice, salt, and pepper. This Oven Roasted Asparagus is one of the easy ways to cook Asparagus and an absolute vegan and vegetarian-friendly dish to enjoy for lunch or dinner.

Crispy Roasted Chickpeas

Roasted Chickpeas are a crispy, spicy, and healthy protein-packed nutritious snack either made in the oven, pan, or air fryer. It is usually prepared with cooked chickpeas and basic seasoning powders. These crispy Roasted Chickpeas are one of the best healthy vegan-friendly dishes that can be served as a snack to munch in the mid-afternoon or evening or to use in recipes like salad, or wraps.

Roasted Chickpeas in a white bowl placed on a table

Easy Homemade Guacamole Recipe (Simple & the best)

This easy, simple, and best homemade Guacamole is a healthy, tangy, and creamy dip or condiment that is authentic to Mexican cuisine. It is prepared with fresh ripe avocado, onion, Roma tomatoes, jalapeno peppers, lemon juice, coriander leaves, and pepper powder. This easy Avocado dip can be enjoyed with tortilla chips, bread, and similar other dishes.

Paneer Tikka

Paneer Tikka is a hot, smoky and authentic Indian appetizer dish. It is usually made with paneer (Indian cottage cheese), and veggies that are marinated in a flavorful yogurt marinade and traditionally grilled in a tandoor. This Paneer Tikka can be easily made in oven, air fryer or stove top and can be served as an appetizer, side dish or an entrée for lunch and dinner.

Chilli Paneer

Chilli Paneer is a sweet, sour, and spicy Indo-Chinese dish from the Chinese Hakka Heritage. It is the vegetarian version of the popular Chilli Chicken and is usually made with paneer, bell peppers, Chinese sauces, and aromatics. This restaurant-style Chilli Paneer is one of the best appetizer dishes that also tastes great with fried rice, noodles, and other sides of your choice for lunch and dinner. And the best part is it comes under in 30 minutes.

Bhindi Masala

Bhindi Masala is a popular and healthy Indian side dish made with okra (ladies fingers), onions, tomatoes, Indian spices, and herbs. It is one of the easiest and flavorful dishes that tastes great with roti, chapati, rice, or naan.

Aloo Gobi (Alu Gobi)

Aloo Gobi (Alu gobi) is a tasty and flavorful one-pot vegetarian side dish popular in most restaurants and households of India. It is prepared with minimal ingredients like cauliflower, potato, and Indian spices. This alu gobi is a perfect vegan-friendly side dish that be can be served with naan, chapati, roti, jeera rice, or ghee rice.

Indian Aloo Gobi Masala | Potato Cauliflower Dry

Chole

Chole is a spicy, tangy, and flavorful Punjabi Style Indian curry dish. It is usually made with chickpeas, Indian spices, herbs, and flavor-bursting Chole masala powder. This homemade Chole Masala is one of the finger-licking curry dishes that taste great with bhatura, poori, roti, naan, or rice.

Gobi 65 (Cauliflower Fry)

Gobi 65 or Cauliflower fry is a crispy, crunchy, tasty, and lip-smacking snack/starter originated from the Indian subcontinent which can be served as an entree for a meal or for tea time.

Mango Chutney

Mango Chutney is a sweet, spicy, and tangy Indian condiment loaded with bursting Indian flavors. It is made with fresh ripe mangoes, a blend of Indian seasoning powders, sugar, vinegar, and basic aromatics. This Homemade Mango Chutney is one of the best accompaniments to roasted and baked meats like roasted chicken, baked thighs, lamb, or fish for a delicious lunch and dinner. Not just that, it makes an irresistible dip for samosa, chicken pakora, and other snacks.

Tomato Chutney

Tomato Chutney is a simple, tasty, and delicious South Indian sidedish or dips. It is prepared with onion, tomato, a few Indian spices, and herbs and it is usually served with South Indian breakfast dishes like Idli, dosa, upma, Pongal, and rotis. This can also be prepared with garlic, tamarind, coconut, peanuts, coriander leaves, mint leaves, and without onion.

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