Welcome to our collection of delicious and easy-to-follow vegetable side dish recipes! In this post, you'll find a variety of options to complement your main course and add some extra nutrition and flavor to your meals. From sauteed spinach to roasted vegetables and sauteed mushrooms, these recipes are sure to impress your family and friends.
One of our favorites is the sauteed spinach recipe. It's simple to make and only requires a few ingredients, but packs a punch of flavor. Spinach is a nutrient-dense green that's a great source of iron, calcium, and vitamins A and K. This recipe is a great way to incorporate more greens into your diet.
Jump to:
- Sauteed Spinach
- Roasted Vegetables
- Sauteed Mushroom
- Sauteed Cabbage
- Roasted Brussels Sprouts
- Sautéed Brussels Sprouts
- Air Fryer Brussels Sprouts
- Sauteed Kale
- Sauteed Asparagus
- Roasted Broccoli
- Oven Roasted Cauliflower
- Roasted Green Beans
- Roasted Zucchini
- Oven Roasted Carrots
- Oven Roasted Potatoes
- Baked Potato
- Crispy Baked Tofu
- Honey Glazed Carrots
- Oven Roasted Asparagus
- Crispy Roasted Chickpeas
- Easy Homemade Guacamole Recipe (Simple & the best)
- Paneer Tikka
- Chilli Paneer
- Bhindi Masala
- Aloo Gobi (Alu Gobi)
- Chole
- Gobi 65 (Cauliflower Fry)
- Mango Chutney
- Tomato Chutney
Another crowd-pleaser is our roasted vegetables recipe. This dish is perfect for using up any odds and ends of vegetables you have in the fridge. Simply chop up your favorite vegetables, toss them in a bit of oil and your choice of seasonings, and roast in the oven. The result is a delicious and healthy side dish that's perfect for any meal.
We also have a variety of sauteed and roasted vegetable recipes, including sauteed mushrooms, roasted broccoli, and roasted cauliflower. These dishes are easy to make and can be customized to your liking with different seasonings and herbs. They're a great way to add some variety to your meals and get in some extra veggies.
Lastly, we have some unique recipe options such as Paneer Tikka, Chilli Paneer, Bhindi Masala, Aloo Gobi, Chole, Gobi 65, Mango Chutney and Tomato Chutney. These are some of the most popular Indian dishes that you can make at home with ease. These are perfect for adding some spice and flavor to your meals.
These vegetable side dishes are perfect for any meal, whether it's a weeknight dinner or a special occasion. They're all easy to make and can be prepared in advance, so you can spend more time with your loved ones. These recipes are also versatile, so you can adjust the seasoning and ingredients to suit your personal taste. So, without further ado, let's get started on these delicious and healthy vegetable side dishes!
You can also find different collections of recipes below and more at recipe collections.
- Dinner Recipes
- Vegetarian Dinner Recipes
- Healthy Vegetable Drinks
- Vegetable Smoothie Recipes
- Healthy Green Drinks
- Chicken Dinner Recipes
- 30-Minutes Dinner Recipes
- Seafood Dinner Recipes
- One-Pot Meals Recipes
Sauteed Spinach
Sautéed Spinach is a simple, and healthy and fiber rich side dish filled with full of flavors. It is usually made with fresh spinach, garlic, chili flakes, and olive oil. This Sauteed Spinach is one of the best side dishes to enjoy and it is the perfect to serve for lunch or dinner.
Roasted Vegetables
Oven Roasted Vegetables are a crispy, simple-to-make, and healthy side dish. It is usually made with fresh vegetables, basic seasoning powders, and herbs. These Roasted Vegetables are one of the best ways to enjoy veggies and are perfect to serve for lunch and dinner.
Sauteed Mushroom
Sauteed Mushrooms are a delicious, healthy, and easy-to-make side dish that can be prepared with fresh edible mushrooms, garlic, herbs, and basic seasonings. This Sauteed Mushroom with garlic is a great accompaniment to soups, steaks, pasta, and other grilled, roasted, or baked meats.
Sauteed Cabbage
Sauteed cabbage is a delicious and healthy side dish that is rich in essential vitamins and minerals. This dish is typically prepared using fresh cabbage, aromatics such as onion and garlic, and a combination of simple seasonings like salt and pepper. This Sauteed Cabbage is one the best and most healthy ways to cook Cabbage and it pairs well with a variety of main dishes including chicken, pork, lamb, and seafood like salmon. And the best part is, you can also enjoy Sauteed Cabbage in sandwiches, burgers, and wraps!
Roasted Brussels Sprouts
Oven-Roasted Brussels Sprouts are a healthy and flavor-packed side dish with a crispy exterior and tender interior. This dish is typically made with fresh Brussels sprouts, garlic powder, onion powder, lemon juice, and other basic seasonings. Roasting is one of the best ways to cook Brussels sprouts and make a delicious side dish to accompany many main courses. It can be a perfect complement to roasted and baked meats, pasta dishes, or rice dishes.
Sautéed Brussels Sprouts
Sautéed Brussels Sprouts are a crispy, crunchy, and healthy side dish. It is usually made with fresh Brussels sprouts, garlic, lemon juice, and basic seasonings. Sauteing is one of the best and easy ways to cook Brussels Sprouts and it pairs well as a side dish with chicken, salmon, and shrimp for both lunch and dinner. It also pairs well with starchy foods like rice, pasta, and quinoa. This dish is sure to add a delicious touch to any meal and that too in under 30 minutes.
Air Fryer Brussels Sprouts
Air Fryer Brussels Sprouts is a healthy and nutritious side dish. It is typically made using fresh Brussels sprouts, basic seasonings, lemon juice, and oil. Air Fried Brussels Sprouts are one of the best and most healthy dishes that can be served for both lunch and dinner. It pairs well with roasted and baked meats, rice dishes, and seafood. It makes a satisfying addition to any meal in under 30 minutes.
Sauteed Kale
Sautéed Kale is an easy, vibrant, and healthy dish loaded with full of flavor. It is usually made with kale, basic seasonings, aromatics, and healthy fats. Sauteing is one of the best ways to cook kale as it helps to preserve its natural nutrients. It is also one of the versatile side dishes that pair well with various proteins such as chicken, lamb, salmon, and other seafood.
Sauteed Asparagus
Sautéed Asparagus is a healthy and nutritious side dish that is quick and effortless to prepare. Typically, it involves the use of fresh asparagus, garlic, lemon juice, basic seasonings, and healthy fats, which contribute to its excellent health benefits. Sauteing Asparagus is one of the best ways to cook asparagus, and it goes well with protein, rice dishes, and pasta dishes. It makes a versatile meal option for both lunch and dinner.
Roasted Broccoli
Roasted Broccoli is a crispy, tender, and easy-to-make healthy side dish. It is usually made with fresh broccoli, olive oil, garlic, pepper, chili flakes, and lemon juice. This Oven Roasted Broccoli is one of the best side dishes to enjoy with rice, seafood, chicken, or other main course meals.
Oven Roasted Cauliflower
Oven Roasted Cauliflower is a crispy, crunchy, and moderately spiced veggie dish. It is usually made with fresh cauliflower, olive oil, and basic spice powders. This Roasted Cauliflower is one of the best dishes to try for lunch and dinner and it takes only under 30 minutes to make this dish.
Roasted Green Beans
Roasted Green Beans is a crispy, crunchy, and healthy Italian dish. It is prepared with fresh young green beans, garlic powder, spices, Parmesan cheese, and Italian herbs. This Oven-Roasted Green Beans can be a perfect side dish or entree for lunch and dinner.
Roasted Zucchini
Roasted zucchini, also known as courgette, is a delicious, healthy side dish that is easy to prepare in under 30 minutes. Made with fresh zucchini, garlic powder, Italian seasoning, black pepper, and olive oil, this oven-roasted zucchini is a great way to add vegetables to your meal. This recipe is not only delicious on its own, but it also makes the perfect side dish for a variety of meals. Consider serving it with rice, roasted or baked meats, or seafood like salmon. It's suitable for both lunch and dinner.
Oven Roasted Carrots
Oven Roasted Carrots is a healthy, sweet, and savory Italian dish. It is usually made with fresh carrots, garlic, herbs, and olive oil. These Roasted Carrots are one of the easy-to-make dishes that can be served as a side dish or entree for lunch and dinner.
Oven Roasted Potatoes
Oven Roasted Potatoes are an easy-to-make side dish with a golden-crispy outer and fluffy interior. This roasted dish is usually made with red or white potatoes, garlic, basic seasoning powders, and herbs. These Roasted Potatoes taste great with baked chicken, salmon, or shrimp for lunch and dinner.
Baked Potato
Baked Potato is a crispy out and fluffy flavor-loaded side dish. It is usually made with Russet Potatoes, oil, salt, and topped with sour cream, chives, and black pepper powder. This Oven Baked Potato is one of the flavorful side dishes that can be served for parties, get together, or for lunch and dinner.
Crispy Baked Tofu
Baked Tofu is a crispy, flavor-loaded and an easy-to-make Chinese dish. It is usually made with extra firm tofu, that is marinated with basic seasonings and baked at high temperature until it turns crispy and golden. This crispy Oven Baked Tofu is one of the best side dishes and is perfect to serve for lunch and dinner, and can also be used in stir-fries, bowl meals, or salads.
Honey Glazed Carrots
Honey Glazed Carrots are a sweet, savory, and flavorful side dish. It is usually made with carrots, honey, basic seasonings, and herbs. These Honey Glazed Carrots are one of the best and easy-to-make dishes that taste great with most of the main dishes like rice, chicken, or seafood. And the best part is it comes under in 30 minutes and is perfect to enjoy for lunch and dinner.
Oven Roasted Asparagus
Oven Roasted Asparagus is a healthy, crispy, and one sheet pan dish made under 30 minutes. It is cooked with fresh Asparagus, olive oil, garlic, lemon juice, salt, and pepper. This Oven Roasted Asparagus is one of the easy ways to cook Asparagus and an absolute vegan and vegetarian-friendly dish to enjoy for lunch or dinner.
Crispy Roasted Chickpeas
Roasted Chickpeas are a crispy, spicy, and healthy protein-packed nutritious snack either made in the oven, pan, or air fryer. It is usually prepared with cooked chickpeas and basic seasoning powders. These crispy Roasted Chickpeas are one of the best healthy vegan-friendly dishes that can be served as a snack to munch in the mid-afternoon or evening or to use in recipes like salad, or wraps.
Easy Homemade Guacamole Recipe (Simple & the best)
This easy, simple, and best homemade Guacamole is a healthy, tangy, and creamy dip or condiment that is authentic to Mexican cuisine. It is prepared with fresh ripe avocado, onion, Roma tomatoes, jalapeno peppers, lemon juice, coriander leaves, and pepper powder. This easy Avocado dip can be enjoyed with tortilla chips, bread, and similar other dishes.
Paneer Tikka
Paneer Tikka is a hot, smoky and authentic Indian appetizer dish. It is usually made with paneer (Indian cottage cheese), and veggies that are marinated in a flavorful yogurt marinade and traditionally grilled in a tandoor. This Paneer Tikka can be easily made in oven, air fryer or stove top and can be served as an appetizer, side dish or an entrée for lunch and dinner.
Chilli Paneer
Chilli Paneer is a sweet, sour, and spicy Indo-Chinese dish from the Chinese Hakka Heritage. It is the vegetarian version of the popular Chilli Chicken and is usually made with paneer, bell peppers, Chinese sauces, and aromatics. This restaurant-style Chilli Paneer is one of the best appetizer dishes that also tastes great with fried rice, noodles, and other sides of your choice for lunch and dinner. And the best part is it comes under in 30 minutes.
Bhindi Masala
Bhindi Masala is a popular and healthy Indian side dish made with okra (ladies fingers), onions, tomatoes, Indian spices, and herbs. It is one of the easiest and flavorful dishes that tastes great with roti, chapati, rice, or naan.
Aloo Gobi (Alu Gobi)
Aloo Gobi (Alu gobi) is a tasty and flavorful one-pot vegetarian side dish popular in most restaurants and households of India. It is prepared with minimal ingredients like cauliflower, potato, and Indian spices. This alu gobi is a perfect vegan-friendly side dish that be can be served with naan, chapati, roti, jeera rice, or ghee rice.
Chole
Chole is a spicy, tangy, and flavorful Punjabi Style Indian curry dish. It is usually made with chickpeas, Indian spices, herbs, and flavor-bursting Chole masala powder. This homemade Chole Masala is one of the finger-licking curry dishes that taste great with bhatura, poori, roti, naan, or rice.
Gobi 65 (Cauliflower Fry)
Gobi 65 or Cauliflower fry is a crispy, crunchy, tasty, and lip-smacking snack/starter originated from the Indian subcontinent which can be served as an entree for a meal or for tea time.
Mango Chutney
Mango Chutney is a sweet, spicy, and tangy Indian condiment loaded with bursting Indian flavors. It is made with fresh ripe mangoes, a blend of Indian seasoning powders, sugar, vinegar, and basic aromatics. This Homemade Mango Chutney is one of the best accompaniments to roasted and baked meats like roasted chicken, baked thighs, lamb, or fish for a delicious lunch and dinner. Not just that, it makes an irresistible dip for samosa, chicken pakora, and other snacks.
Tomato Chutney
Tomato Chutney is a simple, tasty, and delicious South Indian sidedish or dips. It is prepared with onion, tomato, a few Indian spices, and herbs and it is usually served with South Indian breakfast dishes like Idli, dosa, upma, Pongal, and rotis. This can also be prepared with garlic, tamarind, coconut, peanuts, coriander leaves, mint leaves, and without onion.
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