Honey Glazed Carrots are a sweet and savory treat, perfect as a side dish. Made with just carrots, honey, and a few simple seasonings, they're not only easy to prepare but also pair well with various main dishes like rice, chicken, or seafood. You can have these ready in less than 30 minutes, making them an excellent choice for both lunch and dinner.
What You’ll Find On This Page
These carrots are tossed in a warm honey garlic sauce, bringing out a rich and enticing flavor. The natural sweetness of the carrots is lifted by the honey, creating a delicious taste that's particularly a hit with kids.
This dish isn't just loved by children; its delicious flavor and simple preparation make it a hit at parties, festivals, and any gathering. Whether you’re hosting a small family dinner or a large celebration, these Honey Glazed Carrots are sure to please everyone.
Explore More Carrot and Honey-Infused Recipes:
- Roasted Carrots
- Carrot Juice
- Honey Glazed Salmon
- Honey Garlic Chicken
- Honey Garlic Shrimp
- Honey Mustard Dressing
- Honey Mustard Sauce
Ingredients Overview
For Honey Glazed Carrots, you'll need just a handful of easy-to-find ingredients. Here’s what to gather:
- Carrots: Choose medium-sized carrots for even and quick cooking. If you’re looking for convenience, baby carrots are a perfect substitute.
- Honey: Use your favorite variety—whether it's clover, wildflower, or manuka—to add a distinct sweetness.
- Garlic: Fresh garlic cloves are essential to infuse the dish with its characteristic garlicky depth.
- Seasonings: A pinch of chili flakes adds a gentle heat, while freshly ground black pepper and a sprinkle of salt balance the sweetness.
- Herbs: Garnish with fresh cilantro or parsley before serving to introduce a vibrant pop of color and a fresh, herbal note.
How to Make Honey Glazed Carrots at Home?
Let's make these delicious Honey Glazed Carrots together. Follow my simple step-by-step photos and video guide to effortlessly prepare this tasty and visually appealing side dish. We'll start by slicing the carrots, then cook them, and finally, mix them with a freshly prepared honey glaze. Let's get started.
Discover More Roasted Vegetables, and Sautéed Dishes:
- Roasted Broccoli
- Roasted Cauliflower
- Roasted Asparagus
- Roasted Green Beans
- Roasted Potatoes
- Garlic Mushrooms
- Sauteed Cabbage
- Sauteed Kale
- Sauteed Zucchini
- Sauteed Brussels Sprouts
Honey Glazed Carrots
Ingredients
- 1½ lb Carrots, medium size
- 4 cups Water
- 3 tbsp Butter
- 2 tbsp Garlic, minced
- 1 tsp Chili Flakes
- ½ tsp Peppercorn, crushed
- 3 tbsp Honey
- Salt, to taste
- Cilantro, to garnish
Instructions
Preparing Carrots
- Wash carrots thoroughly under running water and pat them dry. Peel the skin, chop off and discard the top and bottom parts. Then, cut the carrots into diagonal shapes as illustrated in the picture.
Cooking Carrots
- In a wide-bottomed vessel set over medium heat, pour in enough water to cover the carrots, then add the chopped carrots.
- Stir well and cook the carrots until they become tender, which may take about 7 to 10 minutes. After cooking, drain the carrots and set them aside.
Preparing Honey Glaze
- In a separate pan over medium heat, add butter and allow it to melt.
- Add minced garlic to the pan and sauté until it turns aromatic, about 1-2 minutes.
- Mix in chili flakes, crushed pepper, honey, and salt until well combined.
Making Honey Glazed Carrots
- Add the cooked carrots to the pan, stirring them to ensure they are evenly coated with the honey sauce. Cook for another 2-3 minutes to let the flavors meld together.
- Garnish with fresh cilantro or parsley and remove from heat. Your sweet and savory Honey Glazed Carrots are now ready to be enjoyed.
Serving
- Enjoy these Honey Glazed Carrots as a side dish alongside grilled salmon, baked chicken drumsticks, baked chicken wings, or any other favorite dishes you prefer, making them a perfect addition to both lunch and dinner menus.
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Recipe Video
Chef's Notes and Tips
- Use Fresh Ingredients: Fresh carrots tend to have a sweeter, crisper texture. Using the freshest carrots you can find will significantly improve the overall taste and texture of the dish.
- Proper Cutting Technique: Slice the carrots uniformly to ensure they cook evenly. This will help every piece absorb the glaze properly and be perfectly tender.
- Honey Sauce: Honey alone brings a wonderful sweetness, but for a richer flavor, try adding a teaspoon of brown sugar. This will deepen the sweetness and add a caramel-like complexity.
- Orange Twist: To add a refreshing citrusy zest to your dish, incorporate a few tablespoons of orange juice into the honey sauce. This enhances the carrots with a bright, tangy flavor that complements the sweetness beautifully.
- Low and Slow Cooking: Consider roasting the carrots at a lower temperature for a longer period if you have time. This method can enhance their natural sweetness and create a deeper flavor profile.
- Herb Enhancements: While cilantro and parsley are great, experimenting with other herbs like thyme or rosemary can add a different aromatic dimension that complements the sweetness of the honey and carrots.
- Butter Finish: Add a small knob of butter to the honey glaze during the final minutes of cooking. This not only enriches the flavor but also gives the carrots a beautiful glossy finish.
- Glaze Varieties: Experiment with different types of honey or add a splash of balsamic vinegar to the glaze for an extra layer of flavor complexity.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Looking for more? Explore our collection of delicious sides, featuring a variety of roasted, baked, and sautéed vegetables. Each dish is crafted to boost your meals with healthy, flavorful enhancements.
Serving Suggestions
These flavorful Honey Glazed Carrots make an excellent side dish, pairing beautifully with a range of main courses. They go particularly well with grilled salmon, baked chicken drumsticks, breast, and wings, among other favorites. Perfect for both lunch and dinner, these carrots add a delightful touch to any meal, enhancing your dining experience.
Storage Suggestions
Honey Glazed Carrots are best enjoyed warm, straight after they're made. If you have leftovers, you can store them in an air-tight container in the refrigerator for 2 to 3 days. Keep in mind that the sauce might thicken a bit. To bring them back to their original consistency, just reheat them on the stovetop or in the microwave before serving.
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