Enjoy a healthier twist on a classic with these Baked Chicken Drumsticks. Crispy, flavorful, and made with skinless drumsticks, simple seasonings, and herbs, they're a perfect alternative to fried chicken.
What You’ll Find On This Page
Ideal with rice, vegetables, or sauces, they're not only delicious but also kid-friendly. Adjust the spice level to cater to all tastes, and serve these golden, oven-baked delights for a comforting and satisfying meal.
Ingredients and Substitutions Overview
For this Baked Chicken Drumstick recipe, you'll likely find all the necessary seasonings right in your kitchen. Let's take a look at what you'll need:
- Chicken Drumsticks: Provides a juicy and tender base. Use skinned legs to reduce fat and enhance crispiness.
- Ginger Powder: Imparts a warm, aromatic flavor to the chicken, also aiding in neutralizing any raw meat smell.
- Garlic Powder: Adds a savory depth of flavor and assists in digestion, complementing the ginger's aroma.
- Chili and Black Pepper Powder: These spices bring a balanced heat to the dish. Adjust the chili powder according to your heat preference or opt for paprika for a gentler warmth.
- Herbs: Dried parsley and fresh coriander leaves lend a fresh, herbal note. Feel free to experiment with other herbs like mint, basil, or rosemary to tailor the flavor to your liking.
- Oil: A key component for ensuring even cooking and a crispy exterior. Canola oil is ideal for its mild taste and ability to withstand high cooking temperatures.
How to Bake Chicken Drumsticks in Oven?
Dive into this easy-to-follow Baked Chicken Drumsticks recipe, enhanced with step-by-step photos and a helpful video guide. From mixing the perfect blend of seasonings to achieving that irresistible golden crust, each step is designed to make your cooking experience enjoyable and straightforward. Let's get started!
Explore More Delectable Chicken Delights:
- Air Fryer Chicken drumsticks
- Chicken Lollipop
- Tandoori Chicken
- Roasted Whole Chicken
- Baked Chicken Breast
- Baked Chicken Thighs
- Baked Chicken Leg Quarters
- Oven-Baked Chicken Wings
- Baked Chicken Tenders
Crispy Baked Chicken Drumsticks
Ingredients
- 1¾ lb Chicken Drumsticks
- 2 tsp Oil
- 1½ tsp Chili Powder
- 2 tsp Garlic Powder
- 1 tsp Ginger Powder
- ½ tsp Pepper Powder
- 1 tsp Parsley, dried
- 2 tsp Cilantro, coriander leaves, chopped
- Salt, as needed
Instructions
Marinating Chicken Drumsticks
- Combine garlic, ginger, chili, black pepper powder, dried parsley, and salt in a small glass bowl. Mix them well to create your seasoning mix.
- Place the chicken drumsticks in a separate bowl. Pour oil over them and mix well, ensuring each drumstick is evenly coated.
- Add the prepared seasoning mix to the oiled drumsticks. Then, sprinkle chopped Cilantro over them. Mix everything thoroughly to ensure the drumsticks are well-coated with the seasoning.
Baking Chicken Drumsticks
- Position the seasoned drumsticks on a wire rack within a baking tray lined with parchment paper. This setup ensures even cooking and easy cleanup, as the parchment captures any drippings. You can also use these drippings to baste the drumsticks during baking for added moisture and flavor.
- Place the tray in an oven preheated to 400° F. Bake for 45 to 60 minutes, but start checking at 45 minutes. The goal is to reach an internal temperature of 170° F to ensure they're thoroughly cooked and safe to eat.
- Once the drumsticks achieve a golden-brown crispiness and the correct internal temperature, remove them from the oven. Let them rest for a few minutes before serving to allow the juices to redistribute.
Serving
- Pair these delicious Oven Baked Chicken Drumsticks with simple sides like steamed vegetables or a light salad for a balanced meal. For a variety of creative pairing ideas, refer to the serving suggestions section.
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Recipe Video
Chef's Notes and Tips
- Seasoning Mix: Elevate your dish with the perfect seasoning. While this recipe uses basic spices, feel free to adjust it to your liking. For more inspiration, check out our blog's variety of seasoning options to suit your taste.
- Marinating Time: If time allows, marinate the drumsticks with the seasoning mix for at least 30 minutes before baking. This step helps the flavors penetrate deeper into the meat, resulting in a more flavorful dish.
- Even Coating: Ensure each drumstick is evenly coated with the seasoning mix. This uniform application helps in achieving consistent flavor and crispiness across all pieces.
- Space Out the Drumsticks: When placing the drumsticks on the baking tray, make sure they are not overcrowded. Adequate space allows for even heat circulation, ensuring all sides of the drumsticks get crispy.
- Checking for Doneness: To ensure your chicken is cooked safely and perfectly, use a meat thermometer to check that the internal temperature has reached 165° F, as recommended by the FDA. Additionally, you can test doneness by piercing the thickest part of the drumstick with a fork or knife. If the juices run clear, the chicken is cooked through. This double-check method guarantees both safety and delicious results.
- Resting Time: After baking, let the drumsticks rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring the meat is moist and tender.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Explore our diverse range of chicken dinner recipes, including baked dinner dishes, each skillfully combining tender chicken with a variety of vegetable sides. These dishes, perfect for both daily meals and special occasions, offer a blend of flavor and satisfaction.
Serving Suggestions
Dive into a world of delicious possibilities with these Baked Chicken Drumsticks! To make your meal even more memorable, here are some top serving suggestions:
- Classic Sides: Pair with fluffy mashed potatoes, steamed rice, or a crisp garden salad for a balanced meal.
- Vegetable Medley: Serve alongside roasted vegetables like carrots, broccoli, or Brussels sprouts for added nutrition and color.
- Dipping Sauces: Offer a variety of dipping sauces such as honey mustard, BBQ sauce, or a creamy ranch to enhance the flavors.
- Bread Options: Accompany with garlic bread or dinner rolls to soak up any delicious juices.
- Creative Pairings: Try them with a side of coleslaw, a corn on the cob, or a bean salad for a twist.
- International Flavors: Serve with yellow rice, couscous, quinoa, or a noodle dish for an international flair.
Storage Suggestions
For the best flavor and crispiness, it's ideal to enjoy this chicken dish fresh. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To revive the crispiness, simply reheat in the microwave or oven before serving.
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