Welcome to our guide on Indian recipes! India is a diverse country with a rich culinary history, and each region has its own unique styles and flavors. In this guide, we will introduce you to a variety of Indian dishes from different states, ranging from classic staples like roti and rice to more specialized dishes like chicken tikka masala and lamb vindaloo. We'll also include some refreshing drinks like mango lassi and chai, as well as some tasty snacks like samosas and pav bhaji.
We'll start with some popular breakfast options, like appam, rava dosa, rava idli. These dishes are popular in southern India and are made with rice flour or semolina. Upma and semiya upma are also popular breakfast choices, made with semolina and vermicelli, respectively.
What You’ll Find On This Page
- Appam
- Roti (Chapati)
- Rava Dosa (Suji Ka Dosa)
- Rava Idli (Suji Ki Idli)
- Rava Upma
- Semiya Upma (Vermicelli Upma)
- Ven Pongal (Khara Pongal)
- Khichdi
- Tomato Chutney
- Palak Paneer
- Paneer Tikka Masala
- Paneer Tikka
- Vegetable Korma
- Chole
- Bhindi Masala
- Aloo Gobi (Alu Gobi)
- Sambar
- Egg Curry
- Chicken Pakora (Chicken Pakoda)
- Chicken Curry
- Butter Chicken
- Chicken Korma
- Chicken Tikka Masala
- Chicken Masala
- Chicken Vindaloo
- Tandoori Chicken (3 Ways)
- Chicken Skewers
- Chicken Karahi (Kadai Chicken)
- Chicken Chettinad
- Lamb Vindaloo (Mutton Vindaloo)
- Rogan Josh (Lamb Curry)
- Fish Curry
- Basmati Rice
- Mediterranean Saffron Rice
- Coconut Rice (3+ Variations)
- Matar Pulao (Peas Pulao)
- Vegetable Biryani
- Chicken Biryani
- Fish Biryani
- Mutton Biryani (Lamb Biryani)
- Samosa Recipe
- Samosa Chaat
- Pav Bhaji
- Mango Lassi
- Masala Chai (Masala Tea)
Ven pongal, vada and khichdi are hearty dishes often eaten for breakfast or lunch, made with rice and lentils. To wash it all down, try a glass of mango lassi, a popular yoghurt-based drink that can be sweet or savory. Or, if you prefer something hot, chai is a must-try – this spiced tea is a staple in Indian culture and can be enjoyed at any time of day.
For those looking for a flavorful and satisfying main course, we have a range of options. Palak paneer, paneer tikka masala, are all dishes made with paneer, a type of Indian cheese. Vegetable korma, chole, bhindi masala, are all vegetarian options, while egg curry, chicken pakora, and chicken curry offer delicious options for those who prefer meat.
Butter chicken, chicken vindaloo, tandoori chicken, are some of the most popular chicken dishes in India, while lamb vindaloo and rogan josh are delicious options for those who prefer lamb. Fish curry and various types of biryani, including vegetable, chicken, fish, and mutton, are also popular choices.
When it comes to snacking, samosas and samosa chaat are hard to beat. These fried pastries filled with spiced vegetables or meat are a popular street food in India and make for a delicious snack any time of day. Pav bhaji, a popular street food from Mumbai, is another tasty option – it's a spicy vegetable curry served with soft, buttery buns.
We hope this guide has given you a taste of the wide variety of Indian recipes and drinks available. Bon appetit!
You can also find different collection of recipes below and more at recipe collections.
- Indian Curry Recipes
- Indian Chicken Recipes
- Easy Dinner Recipes and Ideas
- Chicken Dinner Recipes
- Authentic Italian Recipes
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- Best Stir-fry Recipes
- Chinese Recipes
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- Best Paneer Recipes
- Best Curry Recipes
Appam
Appam is a popular South Indian pancake from Kerala, Tamil Nadu, and Sri Lanka, made with a fermented batter of rice and coconut milk. This instant, vegan, and gluten-free version is perfect for either breakfast or dinner. It pairs wonderfully with chutney, kurma, or various curries.
Roti (Chapati)
Experience the authentic taste of Indian Roti/Chapati, a staple flatbread that perfectly complements any meal. Delightfully soft and beautifully puffed, these Rotis pair wonderfully with a range of dishes, from veg korma to tikka masala, enhancing your breakfast, lunch, or dinner experience.
Rava Dosa (Suji Ka Dosa)
Rava Dosa, also known as Suji Ka Dosa, is a classic South Indian crepe that's quick and easy to make. This instant, vegan-friendly dish is perfect for breakfast or dinner and pairs wonderfully with various chutneys. Enjoy the crisp, flavorful dosa that brings a taste of South India to your table.
Rava Idli (Suji Ki Idli)
Make Rava Idli, a savory treat from South India. It's made with seasoned Rava, yogurt, and leavening agents, then steamed to perfection. Enjoy it for breakfast or dinner, alone or with coconut, tomato, or coriander chutney.
Rava Upma
Rava Upma is a soft and fluffy South Indian breakfast favorite made by roasting rava in spiced tempering water. It's perfect for both breakfast and dinner and pairs wonderfully with chutney, sambar, or even a sprinkle of sugar.
Semiya Upma (Vermicelli Upma)
Enjoy Semiya Upma, a classic South Indian dish blending vermicelli and veggies, garnished with peanuts and cashew nuts. Ideal for breakfast or dinner, it's best served with coconut chutney, idli podi, or a hint of jaggery powder.
Ven Pongal (Khara Pongal)
Enjoy the flavors of South India with Ven Pongal, a comforting blend of rice, moong dal, ghee, and aromatic spices. Perfect for any day, this hearty dish is a festival favorite and pairs beautifully with sambar and chutney for breakfast or dinner.
Khichdi
Savor the comfort of Khichdi, a one-pot Indian classic that's both nutritious and satisfying. This vegan-friendly delight is perfect for any mealtime, offering a wholesome option that's as quick to prepare as it is flavorful. Ideal for those seeking a hearty dish without the fuss.
Tomato Chutney
Tomato Chutney is a flavorful South Indian condiment crafted from onions, tomatoes, Indian spices, and herbs. It pairs perfectly with breakfast dishes such as Idli, Dosa, Upma, Pongal, and Rotis. You can tailor it to your taste by adding ingredients like garlic, tamarind, coconut, peanuts, coriander, and mint leaves. For a different twist, try making it without onions.
Palak Paneer
Palak Paneer is a classic Indian favorite that blends fresh spinach with creamy paneer in a richly spiced curry. Perfect for any meal, it pairs wonderfully with roti, naan, or rice, making it a great choice for both lunch and dinner. Enjoy restaurant-quality taste right at home!
Paneer Tikka Masala
Paneer Tikka Masala is a classic Indian curry made with grilled paneer in a spiced onion-tomato gravy. Rich and creamy, this dish pairs perfectly with roti, naan, or rice, bringing authentic restaurant-style flavors to your table for lunch or dinner.
Paneer Tikka
Enjoy the taste of authentic Indian cuisine with Paneer Tikka, a flavorful appetizer made with paneer and veggies marinated in a spiced yogurt mix. Easy to prepare in an oven, air fryer, or stovetop, it’s a great choice as a starter or a light main dish for both lunch and dinner.
Vegetable Korma
Delight in this aromatic Vegetable Korma, a mix of fresh veggies and spices in a creamy coconut and nut base. A popular vegan and gluten-free choice, it's perfect with naan, basmati rice, or chapati, elevating any meal.
Chole
Experience the vibrant taste of Punjab with Chole Masala, a dish that's as delightful as it is rich in flavors. This homemade treat, ideal with fluffy bhatura or warm naan, brings a burst of spicy, tangy goodness to your table.
Bhindi Masala
Dive into the vibrant world of Bhindi Masala, a harmonious blend of nutritious okra, onions, tomatoes, and aromatic Indian spices. This easy-to-prepare, flavorful dish is a versatile companion to roti, chapati, rice, or naan, making it an ideal choice for any meal.
Aloo Gobi (Alu Gobi)
Savor the simplicity of Aloo Gobi, a classic Indian vegetarian delight. With just cauliflower, potatoes, and spices, this one-pot wonder is a vegan favorite, ideal with naan, chapati, or rice. Perfect for any meal, it's a household and restaurant staple in India.
Sambar
Experience the essence of South Indian cuisine with Sambar, a vibrant blend of vegetables, lentils, tamarind, and aromatic sambar powder. This protein-packed, vegan-friendly dish complements breakfast favorites like idli and dosa, and pairs beautifully with rice for a complete meal. A staple in any South Indian culinary repertoire!
Egg Curry
This Egg Curry is a mildly spiced, flavorful Indian dish made with boiled eggs, aromatic spices, creamy coconut paste, and fresh herbs. Perfect for lunch or dinner, it pairs wonderfully with roti, chapati, parotta, appam, dosa, or a variety of rice dishes like plain rice, basmati, or biryani. It’s a comforting, versatile dish that’s easy to enjoy with your favorite sides.
Chicken Pakora (Chicken Pakoda)
Enjoy the crunch with Chicken Pakora, a crispy Indian street-style snack. Marinated in vibrant spices and herbs, these boneless chicken pieces are perfect for tea times, parties, or as a flavorful everyday treat.
Chicken Curry
Enjoy this Homemade Chicken Curry, a classic Indian dish with tender chicken, aromatic spices, and a rich onion-tomato base. It’s easy to make and pairs perfectly with naan, roti, or rice—just right for a satisfying lunch or dinner.
Butter Chicken
Enjoy the richness of Butter Chicken (Murgh Makhani), a classic Indian curry. This mildly spiced dish combines golden-fried boneless chicken with aromatic spices in a creamy tomato sauce. Paired perfectly with basmati rice, naan, or roti, it’s an ideal choice for a satisfying lunch or dinner.
Chicken Korma
This rich and creamy Chicken Korma is a Mughlai classic, featuring tender chicken, aromatic spices, and a yogurt-based curry sauce. Perfectly balanced in flavor, it pairs beautifully with naan, roti, or rice for a comforting lunch or dinner.
Chicken Tikka Masala
Enjoy Chicken Tikka Masala, a classic Indian curry bursting with flavor. Tender, grilled chicken pieces are simmered in a rich tomato sauce infused with warm Indian spices and creamy yogurt. Perfect for lunch or dinner, it pairs beautifully with roti, rice, or naan.
Chicken Masala
Enjoy the rich taste of Chicken Masala, a south Indian favorite. This easy recipe combines bone-in chicken with aromatic spices and herbs, creating a mouthwatering meal. Perfect with rice or bread, it's ideal for any lunch or dinner.
Chicken Vindaloo
Chicken Vindaloo is a fiery and flavorful curry from Goa, India, made with bone-in chicken soaked in a rich homemade vindaloo paste. This paste is a vibrant mix of spices all brought together with a splash of vinegar. Enjoy this bold and zesty favorite for lunch or dinner, perfectly paired with roti or rice.
Tandoori Chicken (3 Ways)
Experience the smoky and spicy delight of Tandoori Chicken, a classic Indian favorite. This recipe, featuring a yogurt-based marinade, is adaptable for various chicken cuts and can be grilled in an oven, air fryer, or on the stovetop. Serve it as an appetizer or main course, complemented perfectly with biryani, pulao, naan, or chutneys.
Chicken Skewers
Enjoy juicy and succulent chicken skewers with this simple oven-baked recipe. Made with boneless chicken pieces marinated in a creamy, spiced mixture, they're perfect for any occasion—lunch, dinner, parties, or family gatherings.
Chicken Karahi (Kadai Chicken)
Enjoy Chicken Karahi, a popular Pakistani and Indian dish with rich, aromatic flavors. Easily made in a skillet, pan, or Instant Pot, it’s perfect for lunch or dinner and loved in restaurants and home kitchens alike. Serve with warm jeera rice, naan, or roti for a complete satisfying meal.
Chicken Chettinad
Experience the bold flavors of South India with Chicken Chettinad. This authentic dish from Tamil Nadu’s Chettinad cuisine is renowned for its unique Chettinad masala blend. Aromatic and full of flavor, it pairs perfectly with rice, parotta, or biryani, making it a great choice for both lunch and dinner.
Lamb Vindaloo (Mutton Vindaloo)
Enjoy Lamb or Mutton Vindaloo, a bold Goan curry with Portuguese roots, featuring vinegar-garlic marinated meat in a spicy vindaloo paste. This gluten-free, paleo-friendly dish pairs well with naan or rice and can be cooked on the stovetop, in an Instant Pot, or slow cooker.
Rogan Josh (Lamb Curry)
Enjoy the delicious flavors of Rogan Josh, a traditional Indian lamb curry. Slow-cooked in a rich and creamy gravy, it's a perfect choice for lunch, dinner, or special occasions. Enjoy it with rice, roti, or naan for a memorable meal.
Fish Curry
Enjoy the authentic flavors of Tamil Nadu with this Meen Kulambu recipe! Fresh fish, vibrant spices, and tangy tamarind come together in this hearty Fish Curry. Perfect with white or basmati rice, it's a dish that gets even better over time, with no need to refrigerate.
Basmati Rice
Perfect your Basmati rice with this easy, step-by-step recipe. It’s ideal for biryani, pulao, and other flavored rice dishes, delivering fluffy, light grains in under 30 minutes. Enjoy it with your favorite curries and sides for a satisfying meal at home.
Mediterranean Saffron Rice
Learn how to make perfectly aromatic saffron rice using our simple stovetop absorption method. Crafted with easy-to-find ingredients and aromatic spices, this dish is an excellent side for roasted meats, kabobs, or veggies. Ideal for parties, gatherings, or family dinners, it’s sure to be a hit!
Coconut Rice (3+ Variations)
Enjoy the rich, aromatic flavors of coconut rice with this simple stovetop method. Made with fragrant jasmine rice simmered in creamy coconut milk, it's the perfect side dish for curries, stir-fries, roasted meats, or seafood, whether for lunch or dinner.
Matar Pulao (Peas Pulao)
Matar Pulao is a one-pot Indian dish that combines fragrant basmati rice with green peas and aromatic spices. Ready in just 30 minutes, it's a great option for lunch, dinner, or even a quick addition to party feasts.
Vegetable Biryani
Vegetable biryani, also known as Veg Biryani, is a spicy and aromatic rice dish popular throughout the Indian subcontinent and beyond. This flavorful one-pot meal is rich in protein, making it a fantastic choice for lunch or dinner. Serve it with raita or your choice of vegetable or meat curry for a complete meal.
Chicken Biryani
Chicken biryani is a timeless, delicious dish that originates from the Mughals. This one-pot recipe combines basmati rice with a rich blend of Indian spices and herbs, creating an aromatic and flavorful meal. Perfect for lunch, dinner, or any day of the week, chicken biryani is sure to delight your taste buds!
Fish Biryani
Kerala Style Fish Dum Biryani is a fragrant South Indian seafood dish. Prepared by layering aromatic Kaima or Seeraga samba rice with smear-fried fish and a rich biryani masala gravy, it's slow-cooked using the dum method. This flavorful meal is an excellent choice for lunch or dinner.
Mutton Biryani (Lamb Biryani)
This South Indian Mutton Biryani is a one-pot wonder, where succulent goat meat is slow-cooked with onions, tomatoes, and a blend of Indian spices, all combined with aromatic Seeraga Samba rice. The slow cooking method ensures each ingredient melds perfectly, creating a rich and flavorful dish.
Samosa Recipe
Samosas are a crispy, flaky snack beloved in Punjabi cuisine, typically stuffed with fillings such as potatoes, meat, or vegetables, and fried to golden perfection. A favorite across India, samosas pair wonderfully with dips like mint, coriander, tamarind, or mango chutney and are perfect alongside a cup of masala chai. They make an excellent snack for parties and gatherings.
Samosa Chaat
Samosa Chaat is a spicy and tangy Indian street snack that combines crispy samosas with either chole or chana masala. It's topped with tamarind sauce, fresh vegetables, herbs, and crunchy sev. This delicious chaat makes a perfect appetizer or snack.
Pav Bhaji
Pav Bhaji, a classic Mumbai street food, combines a rich, buttery vegetable curry (Bhaji) with soft Pav buns. This hearty dish is ideal for evening snacks or as a fulfilling meal for dinners, parties, and gatherings. Enjoy the authentic flavors of India in every bite!
Mango Lassi
Mango Lassi is all about savoring the moment in a glass. With its creamy texture and sweet mango flavor, enhanced by a dash of cardamom, it's the ultimate dessert or summer refreshment. Every sip is a treat!
Masala Chai (Masala Tea)
Masala Chai, also known as Masala Tea, is a renowned Indian beverage cherished globally for its spicy, aromatic flavor. Traditionally crafted with black tea powder, freshly crushed spices, ginger, milk, and sugar, this invigorating drink is ideally enjoyed hot, often serving as a refreshing start to the morning or a soothing evening treat.
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