Asian cuisine is known for its diverse and flavorful dishes that are enjoyed by people all around the world. From the spicy and aromatic flavors of Thai food to the rich and savory tastes of Chinese dishes, there is something for every palate. In this post, we have compiled a list of delicious easy, and best Asian recipes that span a range of cuisines, including Chinese, Thai, Vietnamese, Korean, and Japanese.
Our recipe selection covers a wide range of dishes, from breakfast to dinner, main courses like rice and sides, and drinks. Our collection includes classic dishes like stir-fries and noodle dishes, as well as refreshing iced drinks such as Vietnamese coffee, and Thai Tea to creamy bubble teas, and spicy hot pots.
Jump to:
- Homemade Chicken Ramen
- Tom Kha Gai (Thai Coconut Chicken Soup)
- Nasi Goreng (Indonesian Fried Rice)
- Egg Foo Young (Chinese Omelette)
- Tamagoyaki (Japanese Omelette)
- Crispy Baked Tofu
- General Tso's Tofu
- Hot and Sour Soup
- Tofu Stir Fry
- Vegetable Stir Fry
- Chicken Stir Fry
- Chicken Broccoli Stir Fry
- Thai Basil Chicken
- General Tso's Chicken
- Kung Pao Chicken
- Teriyaki Chicken
- Sweet and Sour Chicken
- Pad Thai
- Orange Chicken
- Lemon Chicken
- Honey Garlic Chicken Breast
- Hainanese Chicken Rice (Singapore Chicken Rice)
- Honey Garlic Glazed Salmon
- Teriyaki Salmon
- Honey Garlic Shrimp
- Kung Pao Shrimp
- Szechuan Shrimp
- Shrimp Stir Fry
- Jasmine Rice
- How to cook Rice
- Thai Red Curry with Vegetables
- Thai Yellow Chicken Curry
- Thai Green Curry
- Panang Curry
- Japanese Curry
- Korean Fried Chicken
- Fried Rice
- Chicken Fried Rice
- Shrimp Fried Rice
- Egg Fried Rice
- Schezwan Fried Rice
- Vietnamese Coffee
- Thai Iced Tea
- Barley Tea (Boricha)
- Strawberry Milk
Whether you're a fan of traditional Asian recipes or you're looking to try something new and unique, this list has something for everyone. With easy-to-follow instructions and step-by-step photos, these recipes will guide you through the process of creating delicious and aromatic dishes that are sure to become family favorites. So why wait? Start exploring these amazing Asian recipes and discover the joy of cooking and eating these delicious and flavorful dishes!
You could also find different collections of recipes below and more in recipe collections:
- Best Indian Recipes
- Best Thai Recipes
- Easy Dinner Recipes
- Chinese Chicken Recipes
- Best Chicken Dinner Recipes
- Easy and Best Rice Recipes
- Best Homemade Pasta Recipes
- Best One-Pot Meals
Homemade Chicken Ramen
Chicken Ramen is a popular, flavorful, and comforting Japanese dish. It typically includes ramen noodles, chicken broth, vegetables, soy sauce, and other basic seasonings, and is often topped with sliced grilled chicken, soft-boiled eggs, and fresh greens. This Homemade Ramen is one of the best soups and filling comfort food that's perfect for both lunch and dinner.
Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai is a flavorful and satisfying Thai coconut soup. It features a blend of spices and ingredients such as chicken, mushrooms, coconut milk, chicken broth, Thai red curry paste, galangal, and lemongrass. This hearty soup is a popular comfort food that pairs well with rice, crusty bread, and other Thai-inspired dishes. It can be enjoyed as a filling meal for both lunch and dinner.
Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng is a sweet, savory, and spicy Indonesian fried rice dish. It is typically made with cooked rice, chicken, aromatics, Kecap Manis (sweet soy sauce), and shrimp paste. This popular Indonesian dish is one of the simplest and best stir-fried recipes and is often served with a fried egg, fried onions, and fresh veggies as toppings, making it a filling one-pot meal for both lunch and dinner.
Egg Foo Young (Chinese Omelette)
Egg Foo Young is a super delicious, flavor-packed classic Chinese Omelette. It is usually made with beaten eggs, veggies, bean sprouts, and protein like chicken or shrimp and served with a flavor bursting brown gravy. This Egg Foo Young is one of the best omelette dishes that can be enjoyed as a main course meal with rice for lunch and dinner. You can also serve it as an appetizer using the gravy as a dipping sauce.
Tamagoyaki (Japanese Omelette)
Tamagoyaki is a sweet, savory, and light textured Japanese Rolled Omelette. It is usually made with beaten eggs that are seasoned with a few ingredients like soy sauce, and sugar, and sometimes with fillings like veggies, proteins, or seafood. This classic Tamagoyaki is one of the best omelette recipes that is usually served with breakfast, on top of sushi rice, or as a complimentary side dish in bento boxes.
Crispy Baked Tofu
Baked Tofu is a crispy, flavor-loaded and an easy-to-make Chinese dish. It is usually made with extra firm tofu, that is marinated with basic seasonings and baked at high temperature until it turns crispy and golden. This crispy Oven Baked Tofu is one of the best side dishes and is perfect to serve for lunch and dinner, and can also be used in stir-fries, bowl meals, or salads.
General Tso's Tofu
General Tso's Tofu is a sweet, sour, and spicy Chinese dish. It is an adapted version of classic General Tso's Chicken in which the fried tofu is stir-fried in a delicious General Tso Sauce. This General Tso's Tofu is a perfect vegan-friendly side dish when you are looking for a meatless meal and tastes great over rice or noodles for lunch and dinner.
Hot and Sour Soup
Hot and sour soup is a spicy, sour, and popular Chinese takeout classic! Filled with a variety of tasty ingredients like shiitake and wood ear mushrooms, bamboo shoots, chicken breast or pork, tofu, vinegar, white pepper, and classic Chinese sauces, this soup is a meal in itself or the perfect addition to any spread of Asian cuisine for both lunch and dinner. This homemade Hot and Sour Soup is one of the healthy and best soup recipes and is sure to make a filling and hearty meal. Whether you're looking for something to warm you up on a cold day or just want a delicious and satisfying starter for your meal, this Hot and Sour soup is sure to hit the spot.
Tofu Stir Fry
Tofu Stir Fry is a healthy, delicious, and easy-to-make Asian dish loaded with full of flavors. Made with basic Asian pantry staples like extra firm tofu, broccoli, carrots, bell peppers, aromatics, and savory stir-fry sauce. This homemade Tofu Stir Fry is one of the best stir fry dishes that pair well with rice dishes or noodles for a complete lunch or dinner meal. And the best part is it comes in under 30 minutes.
Vegetable Stir Fry
Vegetable Stir Fry is a sweet, mildly spicy, and healthy Chinese dish. It is usually made with fresh veggies, stir fry sauce, and basic aromatics. This homemade Vegetable Stir Fry is one of the best and easy-to-make vegan stir fry dishes and can be served as a side dish with rice, noodles or fried rice for lunch and dinner. And the best part is it comes together in under 30 minutes.
Chicken Stir Fry
Chicken Stir Fry is a sweet, savory, and protein-packed Asian dish. It is usually made with chicken, vegetables, and flavor-loaded stir fry sauce. This easy homemade Chicken Stir Fry is one of the best quick-to-make stir fry dishes that taste great for lunch and dinner with rice, brown rice, or noodles. And the bonus is you can enjoy a healthy protein-packed meal in under 30 minutes.
Chicken Broccoli Stir Fry
Chicken and Broccoli Stir Fry is a delicious and popular Asian dish that is easy to make. This homemade stir fry is packed with flavor and is typically made with chicken, broccoli, basic seasonings, and a flavorful stir fry sauce. It is one of the best stir fry recipes that can be made in under 30 minutes and is perfect with noodles, white rice, jasmine rice, or brown rice. It can also be served with roasted or baked vegetables or soups for a satisfying lunch and dinner.
Thai Basil Chicken
Thai Basil Chicken, also known as Pad Krapow Gai, is a classic Thai dish renowned for its spicy, flavorful, and aromatic profile. This delightful stir-fry features chicken, shallots, Thai red chili, and fragrant basil leaves as its key ingredients. It is a quick and easy dish that can be prepared in under 30 minutes, making it perfect for a satisfying lunch or dinner. Thai Basil Chicken is typically served over rice, such as white, jasmine, or basmati, to complete the meal
General Tso's Chicken
General Tso's Chicken is a sweet, savory, and crispy classic Chinese dish. It is usually prepared with boneless fried chicken that is tossed in a special General Tso's Sauce. This General Tso's Chicken is one of the best stir-fry dishes that taste great with rice, fried rice, or noodles for lunch and dinner.
Kung Pao Chicken
Kung Pao Chicken is a hot, and spicy classical Chinese dish that has its origin from Szechuan Cuisine. It is usually made with chicken breast, Sichuan peppercorns, veggies, peanuts, and a flavor bursting Kung Pao Sauce. This Kung Pao Chicken is one of the best stir-fry dishes that delivers authentic taste and flavor. And it tastes great over rice, noodles, or similar dishes for lunch and dinner.
Teriyaki Chicken
Teriyaki Chicken is a sweet, savory, and juicy flavor-bursting Japanese dish. It is usually made with chicken, soy sauce, mirin, sake, brown sugar, and other aromatics. The chicken is usually fried, broiled, or grilled using a sticky and glowing Teriyaki Sauce which makes this dish unique and flavorful. This Homemade Chicken Teriyaki is one of the best and easy-to-make stir-fry dishes that makes a perfect meal for your lunch and dinner. And it tastes great with white rice, brown rice, or jasmine rice, similar to our Teriyaki Salmon.
Sweet and Sour Chicken
Sweet and Sour Chicken is a classic Chinese dish, known for its sweet, sour, and flavorful taste. The dish typically consists of chicken, bell peppers, pineapple, and aromatic ingredients, all stir-fried in a delicious and vibrant sweet and sour sauce. This homemade Sweet and Sour Chicken recipe is one of the best stir-fry dishes that comes together in under 30 minutes. It is perfect for both lunch and dinner and pairs exceptionally well with rice, noodles, and any side vegetables of your choice.
Pad Thai
Pad Thai is an authentic Thai stir fry noodles dish filled with sweet and savory flavor. It is typically made with rice noodles, chicken, egg, shrimp, and tofu that are tossed in a unique Pad Thai sauce. This Pad Thai is an absolute treat to enjoy for lunch or dinner and tastes similar to your favorite restaurant take-outs.
Orange Chicken
Orange Chicken is a sweet, sour, sticky, and mildly spicy Chinese dish loaded with flavors of orange. It is usually made with crispy fried boneless chicken breast, basic aromatics, and flavorful orange sauce. This Chinese Orange Chicken is an easy-to-make side dish that can be whipped up in under 30 minutes. It tastes great over white rice, noodles, or fried rice for lunch and dinner. And the best part is it tastes similar to your favorite Asian take-outs.
Lemon Chicken
Lemon Chicken is a juicy, tender, and flavor-bursting under 30 minutes dish. It is usually made with chicken breast, basic seasoning spices, Italian herbs, and flavorful Lemon Butter Sauce. This Lemon Chicken Breast is one of the versatile and easy-to-make dishes that deliver a restaurant-quality dish at home. It can be a perfect dish to serve for lunch and dinner and pairs perfectly over pasta, rice or roasted or baked vegetables, or other sides of your choice.
Honey Garlic Chicken Breast
Honey Garlic Chicken Breast is a sweet, savory, and flavor-loaded Chinese dish. It is usually made with chicken breast or thighs, honey, garlic, soy sauce, and basic ingredients. This Homemade Honey Garlic Chicken is one of the flavor-packed dishes that are perfect to serve for lunch and dinner. And the bonus is it comes together in under 30 minutes.
Hainanese Chicken Rice (Singapore Chicken Rice)
Hainanese Chicken Rice is a delicious and aromatic dish from Hainan province, China. It consists of poached chicken served with fragrant jasmine rice cooked in chicken broth. This Hainanese Chicken Rice is a popular dish throughout Southeast Asia and is often served with various condiments such as chili sauce, soy sauce, and cucumber slices. It is one of the best rice recipes popular for its simplicity, yet delicate and delicious flavors. Hainanese Chicken Rice is considered a national dish in Singapore and it is referred to as Singaporean Chicken Rice.
Honey Garlic Glazed Salmon
Honey Garlic Glazed Salmon is a sweet, and savory seafood dish filled with the bursting flavor of honey and garlic. It is made with fresh salmon, honey, garlic, and basic seasoning powders. This Honey Garlic Glazed Salmon is one of the best and easy-to-make dishes which is perfect to serve for lunch and dinner.
Teriyaki Salmon
Teriyaki Salmon is a sweet, savory, and juicy Japanese seafood dish that is glazed in a homemade Teriyaki Sauce. It is usually made with salmon fillets, basic aromatics, mirin sauce, tamari sauce, and other basic seasonings. This homemade Teriyaki Salmon is of one the best and easy-to-make seafood dishes that comes in under 30 minutes. And it pairs great with rice, brown rice, or roasted and baked vegetables for lunch and dinner.
Honey Garlic Shrimp
Honey Garlic Shrimp is a sweet, juicy, and mildly spicy seafood dish. It is usually made with shrimp, basic seasonings, and a flavorful honey garlic sauce. This Honey Garlic Shrimp is one of the best side dishes that can be served for lunch and dinner. The best part is it comes together quickly in under 30 minutes and tastes similar to your favorite Chinese restaurants around.
Kung Pao Shrimp
Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner.
Szechuan Shrimp
Szechuan Shrimp is a hot, spicy, and authentic seafood dish from Szechuan cuisine and it is packed with bold and complex flavors. It is prepared with shrimp, dry red chilies, Szechuan sauce or peppercorns, and other fresh ingredients. This Szechuan Shrimp cooking process is similar to Szechuan chicken but with a bold seafood flavor. And it is usually served as a side with rice, Szechuan fried rice, noodles for lunch or dinner.
Shrimp Stir Fry
Shrimp Stir Fry is a popular Asian seafood dish that is bursting with flavor. While it is often associated with Chinese cuisine, it is also popular in other Asian countries. This dish typically consists of shrimp, vegetables, basic seasonings, aromatics, and a flavorful stir-fry sauce. This homemade shrimp stir fry recipe is easy to make in under 30 minutes and pairs well with rice, noodles, roasted or baked vegetables, and other Asian dishes.
Jasmine Rice
Jasmine Rice is a floral fragrant, and long-grain rice popular in Asian cooking, especially in Thai cuisine. It is usually cooked with rice and water using the absorption method on the stovetop. This fragrant Jasmine Rice is widely used as a side dish with curries, stir-fries, and most Thai dishes and to make fried rice. The cooking method shared here is one of the easy and best ways to cook Jasmine Rice on the stovetop using a pot. And it delivers perfectly soft, fluffier, and light rice every time.
How to cook Rice
Learn how to cook White Rice on a stovetop that delivers the best, perfectly fluffy, and tender rice every time. This recipe for white rice is usually made with short, medium, or long-grain rice and water using the absorption method. The process for cooking rice involves boiling, and simmering the rice until it is cooked completely. The cooking method shared here is one of the easy and best ways to make Rice on the stovetop using a pot. Here the Rice is made plain without any seasonings, so it pairs great with curries, stir-fried dishes, and roasted and baked dishes. You could also serve it with chicken, salmon, shrimp, and many Asian and Indian recipes for lunch and dinner.
Thai Red Curry with Vegetables
Thai Red Curry with vegetables is a rich, mildly spicy, and flavorful side dish. It is prepared with vegetables that are simmered in an authentic red curry paste sauce along with coconut milk. This Thai Red Curry is a vegan-friendly dish and tastes great with rice, Thai fried rice, and can be served for lunch or dinner.
Thai Yellow Chicken Curry
Thai Yellow Chicken Curry is a thick, creamy, and mildly spicy Thai dish loaded with fresh flavors. The chicken, veggies, or other proteins are sauteed in a flavor-bursting yellow curry paste and then simmered in coconut milk. This Yellow Chicken Curry is one of the best Thai curries that can be made in under 30 minutes. And it tastes great over rice for lunch and dinner.
Thai Green Curry
Thai Green Curry is a creamy, aromatic, and authentic Thai dish loaded with fresh flavors. It is prepared with homemade green curry paste, chicken, eggplant, and Thai herbs that are simmered in rich coconut milk. This Thai Green Curry is one of the best dishes to serve over rice for lunch or dinner.
Panang Curry
Panang curry is a rich, creamy, and mildly spiced Thai dish. It is prepared with boneless chicken pieces, Panang curry paste, spices, and fresh herbs. This Panang curry with chicken tastes great with rice or noodles and can be served for lunch or dinner.
Japanese Curry
Japanese Chicken Curry is a delightful blend of sweet, savory, and aromatic flavors, known for its comforting and mild taste. It's typically crafted using tender chicken, fresh vegetables, Japanese curry roux, apples, and essential seasonings. This curry stands out for its unique and harmonious flavor profile. This curry pairs great with steamed white rice and other Japanese dishes, creating a satisfying and well-rounded lunch or dinner.
Korean Fried Chicken
Korean Fried Chicken is a delectable fried dish renowned for its crispy and crunchy texture, enhanced by a delightfully sweet and spicy glaze. Typically prepared using chicken wings, drumsticks, or other preferred chicken parts, this dish is coated in a cornstarch coating and tossed in a flavorsome sauce. It stands as one of the finest fried chicken variations and pairs exquisitely with pickled radish, refreshing salads, or steamed white or jasmine rice. Whether for a family meal or a larger gathering, Korean Fried Chicken is a perfect choice for both lunch and dinner.
Fried Rice
Fried Rice is a fluffy, crisp, and traditional Chinese rice dish that has its origin in Sui Dynasty. It is usually made with cooked cold rice or leftover rice that is stir-fried in a high-heat wok with veggies, eggs, and basic aromatics and seasonings. This homemade Chinese Fried Rice is one of the easy and best rice dishes that taste great with stir fry dishes, and starters for lunch and dinner. The best part is, it is easily customizable, and it takes only under 30 minutes to make the entire dish.
Chicken Fried Rice
Chicken Fried Rice is a classic Chinese dish that combines ease, speed, and bold flavors in one delicious package. It is typically made with boneless chicken, aromatic vegetables, rice, and basic seasonings. This homemade Chicken Fried Rice recipe is one of the best stir-fry dishes to try and can be ready in under 30 minutes. With just a few simple ingredients and a few short steps, you can enjoy a comforting lunch or dinner.
Shrimp Fried Rice
Shrimp Fried Rice is a simple and classic Chinese dish loaded with a savory and sweet flavor. Made with succulent shrimp, fresh veggies, fragrant aromatics, and essential seasonings. It is a staple in many Asian homes and restaurants. This recipe for Shrimp Fried Rice stands out among the best, as it can be whipped up in under 30 minutes, making it a versatile choice for lunch and dinner. Enjoy it as a standalone dish or as a delectable accompaniment to your favorite stir-fries or Asian-inspired meals.
Egg Fried Rice
Egg fried rice is a quick and flavour filled indo-chinese dish which can be prepared under 20 minutes. This recipe was prepared with basmati rice, veggies, eggs, sauce, and Indian masala. This tasty fried rice can be best served for lunch and dinner.
Schezwan Fried Rice
Schezwan fried rice is a flavorful one pan Indo-Chinese rice meal that is made of basmati rice, veggies, eggs, and chicken. This recipe uses Szechuan sauce and soy sauce which is unique from regular fried rice recipes. It can be served for lunch and dinner.
Vietnamese Coffee
Vietnamese Coffee is a strong, sweet, and rich drip coffee enjoyed either in hot or iced version. It is usually prepared with the Vietnamese coffee grounds, and condensed milk using the traditional Phin or Vietnamese filter. This Vietnamese Coffee is one of the best drinks filled with intense rich flavor of coffee that can be enjoyed hot on cold winter days or iced to refresh your thirst buds on summer days.
Thai Iced Tea
Thai Tea is a rich, creamy, and smooth orange-colored iced drink loaded with flavors of warm spices and rich condensed milk. The tea is usually made with a special Thai tea mix, and served with condensed, and full-fat milk with a lot of ice cubes. This Thai Iced Tea is one of the best drinks to enjoy on a hot summer day or as a quick afternoon pick-me-up.
Barley Tea (Boricha)
Barley Tea or Boricha is a healthy and nut-like flavored detox drink. It is traditionally made with roasted Barley kernel and water and is one of the staple drinks in Korea. This Barley Tea is usually enjoyed either hot or cold and served at any time of the day.
Strawberry Milk
Strawberry Milk is a thick, mildly sweet, and fruit flavor-filled drink. This Milk Drink is made with real strawberries, brown sugar, and cold milk which is popular in Korea and Japan. This Homemade Strawberry Milk is one of the best drinks to serve with breakfast, treat, or as a quick snack.
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