Chicken Ramen, a delightful Japanese variation of the globally popular ramen, swaps traditional pork for grilled chicken. This comforting dish features ramen noodles, chicken broth, vegetables, soy sauce, and basic seasonings, commonly garnished with soft-boiled eggs and fresh greens.
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It's an ideal choice for both lunch and dinner, especially on chilly days. Crafting Chicken Ramen at home is straightforward with basic Asian ingredients, providing unbeatable comfort during winter when you crave Asian flavors but prefer dining at home.
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Ingredients and Substitutions Overview
To make Chicken Ramen, you'll need some basic Asian pantry staples and fresh produce. They are easily available in most Asian stores around. So let's see what are they below.
Main Ingredients:
- Chicken broth or stock: Provides a savory, meaty, and rich umami flavor.
- Chicken breast: Boneless and skinless chicken breasts (or boneless chicken thighs) for lean protein and a hearty soup.
- Ramen noodles: The signature ingredient, known for its chewy texture and nutty flavor.
- Vegetables: Bok choy, spinach, carrots, and mushrooms to add fresh, crisp, and slightly sweet or earthy flavors.
- Eggs: Soft-boiled eggs for creaminess and flavor.
Sauces and Flavorings:
- Dark and light soy sauce: Delivers a salty, savory, and rich umami flavor to your soup.
- Sriracha sauce or other hot sauce: Adds spicy flavor notes to your Ramen.
- Aromatics: Garlic and ginger deliver a pungent, spicy, and slightly sweet flavor.
- Brown sugar: Sweet and slightly nutty, balancing out the other flavors.
- Rice vinegar: Adds a tart and slightly sweet flavor to the soup. You can use rice vinegar or regular vinegar, depending on what you have on hand.
- Black pepper and chili flakes: Bring spicy and slightly smoky flavor to the soup, making it comforting.
How to Make Chicken Ramen at Home?
Set out on a culinary journey with our Chicken Ramen recipe. With step-by-step guidance, you'll master the art of crafting this comforting dish in no time. Let's begin our adventure by marinating and grilling the chicken, and preparing the soup. Then, assemble a delicious bowl for a satisfying meal.
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Homemade Chicken Ramen
Ingredients
For marinating Chicken
- 1 tsp Ginger, finely chopped
- 2 tsp Garlic, finely chopped
- 2 tbsp Light Soy Sauce
- 2 tbsp Dark Soy Sauce
- 1 tbsp Sriracha Sauce
- 1½ lb Chicken Breast, thinly sliced, boneless and skinless
To make Ramen
- 4 tsp Oil, 2 tsp for grilling chicken + 2 tsp for sauteing aromatics
- 1 tbsp Ginger, finely chopped
- 2 tbsp Garlic, finely chopped
- ½ tsp Chili Flakes
- 2 cups Mushroom, sliced
- 1 Carrot, medium size, shaved using peeler
- Salt, to taste
- 5 cups Chicken Broth
- 2 tbsp Light Soy Sauce
- 2 tbsp Dark Soy Sauce
- 1 tbsp Rice Vinegar, or regular vinegar
- 1½ tbsp Sriracha Sauce
- 2 tsp Brown Sugar
- ½ tsp Black Pepper, or reduce for less spice
- 1 Bok Choy, leaves separated
- 3 disc Ramen Noodles
For Toppings
- 4 Soft Boiled Eggs
- Green Onions
- Chili Oil
Instructions
To make Homemade Chicken Ramen
Marinating the Chicken
- In a glass bowl, combine ginger, garlic, light and dark soy sauce, and sriracha sauce, mixing thoroughly.
- Add the sliced chicken breast and coat well with the marinade. Cover the bowl with a lid and allow the chicken to rest for at least 15 to 30 minutes. For a deeper infusion of flavors, the chicken may be left to marinate overnight in the refrigerator.
Grilling the Chicken
- Next, in a grilling pan, heat 2 teaspoons of oil and add the marinated chicken breast.
- Cook the chicken for 3 to 5 minutes on each side or until it reaches an internal temperature of at least 165 degrees Fahrenheit.
- Once cooked, remove the chicken from the pan and cover it with foil for later use as a topping for the ramen.
Preparing the Soup
- In a wide pot over medium heat, add oil and ginger, garlic, and chili flakes. Sauté the ingredients until they become fragrant.
- Add the mushrooms and carrot, season with salt, and sauté until they become slightly soft yet tender.
- Now add the chicken broth, light and dark soy sauces, sriracha sauce, black pepper, and brown sugar, and mix thoroughly.
- Allow the broth and vegetable mixture to boil for 3 to 5 minutes.
- Next, add the bok choy and simmer the soup for 2 to 3 minutes, or until the leaves have softened. Taste the soup and add salt if needed.
- Finally, add the ramen noodles and allow them to cook for 3 minutes. Ramen noodles usually cook quickly, so do not leave them in the broth for an extended period.
- Once the ramen noodles are soft, remove the soup mixture from the heat. The ramen is now ready to be served!
To Serve
- Fill a serving bowl with a soup mix of vegetables, and ramen noodles, and top it with slices of grilled chicken, a soft-boiled egg, and a drizzle of chili oil. This dish makes a perfect filling meal on its own for both lunch and dinner.
Recipe Video
Chef's Notes and Tips
- Chicken and Marinade: Season chicken with aromatics and sauce for flavorful grilling. You can also use your favorite seasoning spices and cook your chicken by grilling, baking, or air frying. Consider seasonings like Cajun, taco, or fajita for a spicy twist.
- Proteins: While this recipe features chicken, you can experiment with other meats like pork, beef, or seafood (e.g., shrimp) for different variations.
- Simmering the Broth: Don't skip simmering the broth with veggies and sauces; it infuses all the flavors and enhances the taste.
- Soft-Boiled Eggs: Classic Ramen includes soft-boiled eggs as toppings. Boil eggs for 7 to 9 minutes for a soft yolk or around 5 minutes for a runny yolk.
- Salt: Be cautious with salt; both the broth and Asian sauce may already contain a sufficient amount. Taste test before adding more salt.
- Ramen: Use ramen noodles that cook quickly in about 3 minutes, following the package instructions carefully to avoid overcooking and mushiness.
- Toppings: Assemble your ramen bowl with broth, noodles, veggies, sliced grilled chicken, and a soft-boiled egg. Enhance it with green onions, seaweed, a drizzle of chili oil, or hot sauce for the ultimate comforting meal.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Storage Suggestions
Chicken Ramen tastes great when you serve it warm. However, if you plan to store the leftovers, then I recommend storing the soup and ramen noodles in separate containers for up to 2 days.
Serving Suggestions
- Steamed, Baked or Roasted Vegetables: Options include steamed broccoli, roasted carrots, roasted broccoli, and bok choy for a healthy and flavorful addition.
- Egg: Soft-boiled or hard-boiled egg boost protein and complement the dish.
- Protein: Consider shredded or baked chicken breast, shrimp, or crispy baked tofu for an extra protein kick.
- Garnishes: Enhance your ramen with sesame seeds, chopped cilantro, or sliced jalapeños for added flavor and texture.
- Side dish: Pair your ramen with edamame, a side salad, fried rice, or gyoza (dumplings) for a complete meal.
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