Chicken Noodle Soup is a classic comfort food that is packed with essential healthy nutrients and vitamins. It is made with ingredients such as chicken, noodles, vegetables, chicken broth, basic seasonings, and aromatics.
This Homemade Chicken Noodle Soup is one of the best and most comforting soup dishes that can be perfect for both lunch and dinner. The soup can be served on its own or accompanied by sides such as roasted or baked vegetables, bread, or sandwiches.
Follow the step-by-step instructions and refer to the detailed video to make the cooking process simple and easy.
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What is Chicken Noodle Soup?
Chicken Noodle Soup is a warm, healthy, and classic comfort food packed with nutrition. Made with a blend of chicken, noodles, vegetables, and aromatic herbs, it is a simple yet delicious and healthy dinner that can be perfect for the whole family. Whether you prefer to savor it on its own or pair it with a side of bread or roasted vegetables, this Homemade Chicken Noodle Soup is sure to hit the spot.
One of the benefits of making Chicken Noodle Soup at home is that it is not only easy to prepare, but also a great source of essential proteins, fiber, vitamins, and minerals. It's the perfect meal to warm up with on a chilly day and provide nourishment for the whole family.
When it comes to making the best Chicken Noodle Soup, the key is to use quality ingredients. By using homemade chicken broth or low-sodium broth, fresh vegetables, and the right seasonings and aromatics, you can create a flavorful soup that is sure to please.
Ingredients and Substitutions
The ingredients you will need to make this Chicken Noodle Soup are basic pantry items. Some of the ingredients may already be on hand, but if not, they can easily be available at your local grocery store around. I have also added some alternatives in case some of the ingredients are not available to you. Below is a list of the ingredients you will need to make this delicious soup.
- Chicken: Chicken breast, chicken thighs, or leftover roasted chicken or rotisserie chicken makes the perfect protein addition to your soup
- Chicken Broth: While homemade stock or broth is best in terms of flavor, you can also use low-sodium store-bought chicken broth or stock for this recipe
- Veggies: I have used celery and carrots in this recipe, but you can also use broccoli, cabbage, green beans, or peas for some extra flavor
- Noodles: You can use egg noodles, regular noodles, or pasta varieties such as rotini, angel hair, spiral, or vermicelli that are handy for you
- Herbs: Fresh parsley or cilantro leaves to garnish the soup, which adds a lot of freshness to your soup
- Aromatics: Ginger, garlic, and onion deliver a warm, mildly sweet, and garlicky flavor profile to your soup
- Oil: I have used olive oil in this recipe, but you can use any cooking oil of your choice
- Black Pepper: It adds an earthy, warm and rustic heat profile to your soup. But to add some extra heat, you can also add a splash of chili sauce or hot sauce
- Chicken Bouillon: For additional taste and flavor to your soup. You can also use other seasonings like better than bouillon, poultry seasoning to add some flavor
- Dried Herbs: I have used thyme and bay leaves here, but you can also use a blend of Italian seasonings if that is handy for you
For a detailed ingredients list, please check out the recipe card below.
How to Make Chicken Noodle Soup at Home?
The recipe I am sharing here is the classic homemade Chicken Noodle Soup, a comforting and cozy dish. It is typically made with simple pantry ingredients that make for a quick dinner, especially in cold weather.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
- Saute the aromatics - First, in a large pot or pan over medium heat, add some oil and throw in some bay leaves, ginger, garlic, and onions. Give them a good sauté until they become soft and fragrant
- Saute the veggies - Next, add in some yummy celery and carrots, some chicken bouillon for added flavor, and thyme leaves. Season with a pinch of salt and give it another sauté until the veggies are slightly soft
- Boil - Pour in some chicken broth and add in your choice of chicken breast or thigh. Let it simmer for about 15 -20 minutes or until the chicken is cooked through
- Shred the chicken - Remove the chicken from the soup mixture and shred it using a fork. Add it back to the soup and give it a good stir
- Add noodles - Now, add in some egg noodles and cook according to package instructions until they are al dente
- Garnish - To finish it off, season the soup with some ground black pepper and garnish with fresh parsley leaves
- Serve - Your delicious and comforting Chicken Noodle Soup is now ready to enjoy! Serve it as is or with some roasted vegetables like green beans or broccoli, or even a side of grilled cheese, garlic, or artisan bread. The choice is yours!
Tips
- Stock/Broth - While homemade chicken stock or broth can bring the best flavor to your soup, store-bought versions can also be used to achieve similar results. However, I recommend using a low-sodium chicken broth to achieve a perfect soup
- Noodles: I have used egg noodles (lo mein variety) for this recipe, but you can also use other egg noodles. You can also use pasta varieties like rotini, spiral, or angel hair pasta that are handy for you
- Veggies: This classic chicken noodle soup has carrots and celery as the vegetable additions, but you can also add broccoli, cabbage, and bok choy for other options
- Herbs: Bay leaves and fresh cilantro or parsley add freshness and a unique aroma to your soup, so I recommend adding them for similar results
- Heat: I have used only ground black pepper for achieving the heat, but other ingredients like chili flakes or chili sauce for some additional heat to your soup
- Aromatics: Adding fresh ginger and garlic add so much flavor to chicken noodle soup, infusing it with warm and garlicky undertones
- Keep an eye on salt: Usually, egg noodles and store-bought chicken broth or stock have enough salt, so always keep an eye on the salt while adding to your soup. Always taste test before adding salt to avoid a salty soup. You can also add water to the soup to dilute the salt. Another option is to add some mashed potatoes(no salt) to avoid any extra saltiness
Storage Suggestions
This homemade chicken noodle soup stays fresh for 3 to 4 days when stored in an airtight container in the refrigerator. It also freezes well for up to a month. If you plan on freezing the soup, I recommend leaving out the noodles, as they will absorb the soup during the freezing process. Simply thaw the soup overnight in the refrigerator and reheat it on the stovetop before adding the noodles. Cook the noodles al dente and then enjoy.
Serving Suggestions
This Chicken Noodle Soup is a satisfying meal on its own, but it pairs with a variety of side dishes to enhance the flavor and texture. Some popular options include roasted vegetables, such as carrots, green beans, and broccoli, a grilled cheese sandwich, garlic bread, or crusty artisan bread. These sides complement the soup nicely and provide a well-rounded and enjoyable dining experience.
Related Recipes
You can also find a variety of similar soup recipes and noodle recipes on the website. They are perfect for a comforting meal on a cold day or any day you want to enjoy a warm bowl of soup. In addition, you can also find chicken recipes that are sure to delight your taste buds.
- Chicken Tortilla Soup
- Chicken and Rice Soup
- Chicken Ramen
- Hot and Sour Soup
- Chicken Gnocchi Soup
- Tom Kha Gai Soup
- White Chicken Chili
- Turkey Chili
- Vegetarian Chili
- Vegetable Soup
Chicken Noodle Soup Recipe Video
I have also shared a detailed video of this Chicken Noodle Soup recipe below, which I hope will provide you with the necessary guidance and inspiration to make this comforting meal at home. You can also find this recipe in story format.
📖 Recipe
Chicken Noodle Soup
Ingredients
- 0.7 lb Chicken Breast, 1 medium size or you can also add 2 breast
- 10 oz Egg Noodles, or rotini, spiral, or other pasta varieties
- 6 cups Chicken Broth, low sodium
- 2 ribs Celery, diced
- 2 Carrots, chopped
- 2 tbsp Olive Oil
- 2 Bay Leaves
- 1 tbsp Ginger, chopped
- 1 tbsp Garlic, chopped
- 1 Onion, medium size, chopped
- 1 cube Chicken Bouillon
- ½ tsp Salt
- ½ tsp Thyme Leaves, dried
- 1 tsp Ground Black Pepper, or adjust according to your heat level
- Fresh Parsley, to garnish
Instructions
To make Chicken Noodle Soup
- In a large pot or pan over medium heat, add oil and bay leaves, ginger, garlic, and onions. Sauté until they become soft
- Add celery, carrots, chicken bouillon, and thyme leaves, and season with salt. Sauté until slightly soft
- Pour in chicken broth and add chicken breast or thigh, allowing the mixture to simmer for 15 to 20 minutes or until the chicken is cooked through
- Remove the chicken from the soup mixture and shred it using a fork
- Add the shredded chicken back to the soup mixture and stir well
- Add egg noodles and cook according to package instructions until al dente
- Season the soup with ground black pepper and garnish with fresh parsley leaves. The delicious and comforting Chicken Noodle Soup is now ready to be enjoyed
To Serve
- Serve this Chicken Noodle Soup as is or with roasted vegetables such as green beans, broccoli or enjoy with a side of a grilled cheese sandwich, garlic bread, artisan bread, or any other side dish of your choice
Video
Notes
- Stock/Broth - While homemade chicken stock or broth can bring the best flavor to your soup, store-bought versions can also be used to achieve similar results. However, I recommend using a low-sodium chicken broth to achieve a perfect soup
- Noodles: I have used egg noodles (lo mein variety) for this recipe, but you can also use other egg noodles. You can also use pasta varieties like rotini, spiral, or angel hair pasta that are handy for you
- Veggies: This classic chicken noodle soup has carrots and celery as the vegetable additions, but you can also add broccoli, cabbage, and bok choy for other options
- Herbs: Bay leaves and fresh cilantro or parsley add freshness and a unique aroma to your soup, so I recommend adding them for similar results
- Heat: I have used only ground black pepper for achieving the heat, but other ingredients like chili flakes or chili sauce can also be used to add some heat to your soup
- Aromatics: Adding fresh ginger and garlic add so much flavor to chicken noodle soup, infusing it with warm and garlicky undertones
- Keep an eye on salt: Usually, egg noodles and store-bought chicken broth or stock have enough salt, so always keep an eye on the salt while adding to your soup. Always taste test before adding salt to avoid a salty soup. You can also add water to the soup to dilute the salt. Another option is to add some mashed potatoes(no salt) to avoid any extra saltiness
Nutrition
FAQ
Homemade Chicken Noodle Soup is a warm, healthy, and comforting food. This classic dish is made with simple ingredients like chicken, noodles, broth, vegetables, and herbs. Not only does it warm you up, but it also provides a healthy dose of nutrition. It is usually served as a satisfying meal on its own with sides like bread and vegetables.
Yes, it is a healthy dish filled with proteins, dietary fibers, vitamins, and minerals. It makes a comforting meal especially when you are under a cold, cough, or fever.
The classic dish is made with egg noodles, but you can also use any noodles or pasta varieties like rotini, elbow, angel hair, or vermicelli that are handy for you.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to comment, and I will do my best to respond promptly. Thank you for reading and happy cooking!
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