Chicken Noodle Soup, a timeless comfort dish, is a nourishing blend of chicken, noodles, fresh vegetables, and aromatic herbs. Ideal for both lunch and dinner, this homemade soup is a healthy and flavorful choice, brimming with proteins, fiber, vitamins, and minerals. Easy to prepare, it's a perfect option to warm you up on chilly days and provides wholesome nourishment for the whole family.
Enjoy it alone or with a side like bread or roasted veggies for a complete meal. The key to a superb Chicken Noodle Soup lies in using high-quality ingredients, such as homemade or low-sodium chicken broth, fresh produce, and the right mix of seasonings and aromatics, ensuring a rich and satisfying flavor.
Ingredients and Substitutions Overview
To prepare this classic Chicken Noodle Soup, you'll need simple pantry staples. Here's a breakdown of the ingredients and flexible substitutions to suit your preferences:
- Chicken: Opt for chicken breast, thighs, leftover roasted, or rotisserie chicken as your protein base.
- Chicken Broth: Homemade stock is ideal for flavor, but low-sodium store-bought broth works well too.
- Vegetables: Celery and carrots are used here, though alternatives like broccoli, cabbage, green beans, or peas can add extra flavor.
- Noodles: Choose from egg noodles, regular pasta, or varieties like rotini, angel hair, or vermicelli.
- Herbs: Garnish with fresh parsley or cilantro for added freshness.
- Aromatics: Ginger, garlic, and onion create a warm and mildly sweet flavor profile.
- Oil: Olive oil is used, but feel free to use any cooking oil you prefer.
- Black Pepper: This adds a rustic heat. For extra spice, consider chili sauce or hot sauce.
- Chicken Bouillon: Enhances the soup's taste. Alternatives like poultry seasoning or Better Than Bouillon can also be used.
- Dried Herbs: Thyme and bay leaves are recommended, but Italian seasoning blends are a good substitute.
How to Make Chicken Noodle Soup at Home?
Get ready to create a heartwarming bowl of Chicken Noodle Soup, perfect for any meal. Follow along with our step-by-step photos and video to bring this classic comfort food to your table effortlessly. Let's dive into the recipe!
Discover Delectable and Comforting Soup Recipes:
- Chicken Tortilla Soup
- Chicken and Rice Soup
- Chicken Ramen
- Hot and Sour Soup
- Chicken Gnocchi Soup
- Tom Kha Gai Soup
- White Chicken Chili
- Egg Drop Soup
Chicken Noodle Soup
- 0.7 lb Chicken Breast, 1 medium size or you can also add 2 breast
- 10 oz Egg Noodles, or rotini, spiral, or other pasta varieties
- 6 cups Chicken Broth, low sodium
- 2 ribs Celery, diced
- 2 Carrots, chopped
- 2 tbsp Olive Oil
- 2 Bay Leaves
- 1 tbsp Ginger, chopped
- 1 tbsp Garlic, chopped
- 1 Onion, medium size, chopped
- 1 cube Chicken Bouillon
- ½ tsp Salt
- ½ tsp Thyme Leaves, dried
- 1 tsp Ground Black Pepper, or adjust according to your heat level
- Fresh Parsley, to garnish
To make Chicken Noodle Soup
- In a large pot or pan over medium heat, add oil and bay leaves, ginger, garlic, and onions. Sauté until they become soft.
- Add celery, carrots, chicken bouillon, and thyme leaves, and season with salt. Sauté until slightly soft.
- Pour in chicken broth and add chicken breast or thigh, allowing the mixture to simmer for 15 to 20 minutes or until the chicken is cooked through.
- Remove the chicken from the soup mixture and shred it using a fork.
- Add the shredded chicken back to the soup mixture and stir well.
- Add egg noodles and cook according to package instructions until al dente.
- Season the soup with ground black pepper and garnish with fresh parsley leaves. The delicious and comforting Chicken Noodle Soup is now ready to be enjoyed.
- Serve the Chicken Noodle Soup as a standalone dish, or pair it with sides like roasted green beans, broccoli, a grilled cheese sandwich, garlic bread, artisan bread, or any other side dish you prefer for a complete and satisfying meal.
Chef's Notes and Tips
- Stock/Broth: Homemade chicken stock brings out the best flavors, but if you're short on time, low-sodium store-bought broth is a great substitute for a well-balanced soup.
- Noodles: While egg noodles (lo mein variety) are my choice, feel free to experiment with other types of egg noodles, or pasta like rotini, spiral, or angel hair.
- Vegetables: Carrots and celery are traditional, but adding broccoli, cabbage, or bok choy can bring a delightful twist.
- Herbs: Don't skip the bay leaves, cilantro, or parsley. They add a burst of freshness and unique aroma to your soup.
- Heat: Ground black pepper is my go-to for mild heat. For an extra kick, consider chili flakes or chili sauce.
- Aromatics: Ginger and garlic are key for a flavorful soup, infusing it with warm and garlicky notes.
- Salt Watch: Be cautious with salt. Egg noodles and store-bought broth often contain enough salt. Taste before adding more. If your soup is too salty, dilute it with water or add unsalted mashed potatoes to balance it out.
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Discover our handpicked array of comforting chicken soup recipes, the essence of satisfying comfort food. Relish in the rich flavors and substantial textures of these warm, soothing culinary delights, ideal for any occasion.
Store your homemade chicken noodle soup in an airtight container in the fridge for 3-4 days. It can be frozen for up to a month. For freezing, omit the noodles as they absorb liquid when frozen. Thaw overnight in the fridge, reheat on the stove, and add freshly cooked al dente noodles before serving.
Enjoy Chicken Noodle Soup as a hearty meal by itself or pair it with sides to enrich the experience. Roasted vegetables like carrots, green beans, and broccoli, a grilled cheese sandwich, garlic bread, or crusty artisan bread are excellent choices to complement the soup's flavors and textures, offering a complete and delightful dining experience.