Chicken Noodle Soup

Chicken Noodle Soup is a classic comfort dish that's packed with nutrients and vitamins. It's made with chicken, noodles, vegetables, broth, and aromatic seasonings, making it a perfect choice for lunch or dinner. Enjoy it on its own or pair it with sides like roasted vegetables, bread, or sandwiches for a complete meal.

Course Soup

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 479

Author Sangeetha Vel

Ingredients

0.7 lb Chicken Breast
10 oz Egg Noodles or rotini, spiral, or other pasta varieties
6 cups Chicken Broth low sodium
2 ribs Celery diced
2 Carrots chopped
2 tbsp Olive Oil
2 Bay Leaves
1 tbsp Ginger chopped
1 tbsp Garlic chopped
1 Onion medium size, chopped
1 cube Chicken Bouillon
Salt to taste
½ tsp Thyme Leaves dried
1 tsp Ground Black Pepper
Fresh Parsley to garnish

US Customary - Metric

Instructions

Making Chicken Noodle Soup

In a large pot or pan over medium heat, add oil along with bay leaves, ginger, garlic, and onions. Sauté these aromatics until they become soft and fragrant, releasing their flavors into the oil.
Incorporate celery, carrots, chicken bouillon, and thyme leaves into the pot. Season with a pinch of salt and continue to sauté until the vegetables start to soften, which enhances their natural sweetness.
Pour in the chicken broth and add the chicken breast or thigh into the liquid. Allow the mixture to simmer gently for 15 to 20 minutes, or until the chicken is thoroughly cooked and the broth has absorbed the flavors.
Carefully remove the chicken from the broth. Once cool enough to handle, shred it using a fork to create bite-sized pieces that will blend easily with the soup.
Return the shredded chicken to the pot. Stir well to ensure the chicken is evenly distributed throughout the broth.
Add egg noodles to the soup, cooking them according to the package instructions until they are just al dente, ensuring they retain a slight firmness.
Season the soup with ground black pepper to taste and add fresh parsley leaves for a burst of color and freshness. Your delicious and comforting Chicken Noodle Soup is now ready to enjoy.

Serving

Serve the Chicken Noodle Soup as a standalone dish, or pair it with sides like roasted green beans, a grilled cheese sandwich, garlic bread, or any other side dish you prefer for a complete and satisfying meal. For more pairing ideas, be sure to check out our Serving Suggestions section below.

Notes

Here are some tips to make your Chicken Noodle Soup delicious and tailored to your taste:

Pre-cook Your Noodles: To prevent the noodles from becoming too mushy and soaking up all the broth, cook them separately until just under al dente and add them to the soup just before serving.
Salt Watch: Be cautious with salt. Egg noodles and store-bought broth often contain enough salt. Taste before adding more. If your soup is too salty, dilute it with water or add unsalted mashed potatoes to balance it out.
Heat: I usually use ground black pepper for a gentle warmth. If you're looking for more heat, try adding chili flakes or a bit of chili sauce.
Use a Rotisserie Chicken: For a quick and flavorful shortcut, use meat from a rotisserie chicken. It adds depth to the soup and saves cooking time
Add a Splash of Acid: Give your soup a fresh twist by adding a splash of lemon juice or white wine vinegar right before you finish cooking. This touch of acidity will brighten the flavors and cut through the richness of the soup.
Customize the Texture: If you prefer a thicker soup, mix a few tablespoons of all-purpose flour with water to create a slurry. Stir this into your soup to thicken the broth effectively.

Nutrition

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