Discover the heartwarming delight of Chicken Gnocchi Soup, an Italian masterpiece that tantalizes the taste buds. This soup brings together tender chicken and soft gnocchi in a creamy, flavorful broth, enriched with garlic and herbs for an authentic Italian taste. More than just a meal, it's comfort in a bowl, ready in just 30 minutes.
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Transform your dining experience into an Italian escape with this simple yet sophisticated dish. Enhance its texture and depth with optional vegetables like spinach, carrots, or celery. Perfectly paired with crusty bread, roasted vegetables, or a crisp salad, this soup is a versatile choice for any meal, be it lunch or dinner.
Ideal for both heartwarming family meals and a comforting treat for yourself, this Chicken Gnocchi Soup is a culinary joy. It's not only quick and easy to prepare but also packed with nutrition. Embrace the timeless charm of this classic Italian soup and let every spoonful bring you a sense of warmth and satisfaction.
Ingredients and Substitutions Overview
To create this delightful Chicken Gnocchi Soup, you'll need a selection of basic Italian pantry staples and fresh produce. Let's take a look at the essential ingredients required for this recipe.
- Boneless Chicken: Essential for protein and flavor. While I've used boneless chicken breasts, feel free to use chicken thighs, or even leftover roasted or baked chicken.
- Gnocchi: These small potato or flour dumplings bring texture and heartiness to the dish.
- Spinach: Introduces a nutritious, fresh green element.
- Celery and Carrots: This classic duo contributes depth and aroma.
- Chicken Broth: Creates a rich, savory base. You can opt for bone broth, regular chicken broth, or even vegetable broth for variety.
- Heavy Cream: Lends richness and creaminess. For a lighter texture, substitute with half-and-half.
- Onion and Garlic: These essentials add layers of flavor and depth to the soup.
- Black Pepper and Chili Flakes: They bring a subtle spiciness, enhancing the soup's flavor profile.
- Herbs: Dried oregano and thyme contribute a fragrant aroma and an earthy taste.
- Parmesan Cheese: With its rich, nutty, and slightly salty flavor, Parmesan adds a delightful umami touch to the gnocchi soup.
- Butter and Olive Oil: These fats provide additional richness and flavor depth to the dish.
How to Make Chicken Gnocchi Soup at Home?
Begin your culinary adventure with our Chicken Gnocchi Soup recipe, complete with step-by-step photos and a video below for an easy, enjoyable cooking experience. Let's dive into creating this comforting, flavorful Italian classic.
Discover More Comforting Soup Recipes:
- Hot and Sour Soup
- Chicken Soup
- Chicken Noodle Soup
- Chicken Tortilla Soup
- Chicken and Rice Soup
- Chicken Ramen
- Tom Kha Gai (Thai Coconut Chicken Soup)
- White Chicken Chili
Chicken Gnocchi Soup
Ingredients
- ¾ lb Boneless Chicken, small bite size pieces
- 2 cups Gnocchi
- 1 Onion, medium size, chopped
- 2 tsp Olive Oil
- 3 tsp Butter, unsalted
- 1½ tbsp Garlic, minced
- 3 tbsp Celery, finely chopped
- 1 Carrot, chopped
- ½ tsp Black Pepper Powder
- ½ tsp Chili Flakes
- ½ tsp Dried Thyme
- ½ tsp Dried Oregano
- Salt, to taste
- 3 cups Spinach, loosely packed
- 4 cups Chicken Broth, I have used reduced sodium bone broth
- 2 cups Heavy Cream
- ¼ cup Parmesan Cheese
Instructions
To make Chicken Gnocchi Soup
- Start by heating oil and butter in a medium pan over medium heat until the butter melts.
- Add onions and sauté until they become soft and translucent. Then, add garlic, continuing to sauté briefly until it becomes fragrant.
- Add the carrots, celery and saute until the veggies turn tender.
- Add small bite-sized pieces of boneless chicken, salt, black pepper, chili flakes, dried thyme, and oregano. Stir everything together until the chicken turns pale in color and begins to cook.
- Pour in the chicken broth and bring the mixture to a boil. Once it starts boiling, add the gnocchi and cook until tender. The cooking time may vary, so it's recommended to follow the package instructions.
- Reduce the heat to low and add heavy cream. Simmer the mixture for 3 to 5 minutes to allow the flavors to meld together.
- Add spinach and grated parmesan cheese to the soup. Cook until the cheese melts and the spinach slightly wilts.
- Remove the chicken gnocchi soup from the heat and it is now ready to serve.
To Serve
- Serve this soup alongside crusty bread, garlic bread, grilled cheese, or your choice of roasted or baked vegetables for a complete and satisfying meal.
Recipe Video
Chef's Notes and Tips
- Chicken Choices: Opt for boneless breasts or thighs, cut into bite-sized pieces for even cooking. Leftover roasted chicken, baked chicken breasts or rotisserie chicken are also great options.
- Herbs: While I've used dried herbs for convenience, fresh herbs can elevate the soup with a more vibrant and aromatic flavor.
- Gnocchi Cooking: Avoid overcooking the gnocchi to prevent them from becoming mushy. Follow the package instructions closely.
- Healthier Alternatives: Use low-sodium chicken broth and skim milk as substitutes for a healthier version.
- For a Creamier Soup: Add a tablespoon of flour to the sautéed vegetables before the broth for extra creaminess. Stir until well blended.
- Vegetable Variations: Enhance nutrition and flavor by adding vegetables like mushrooms, zucchini, or peas.
- Seasoning Adjustments: Regularly taste and adjust seasonings to suit your preference, especially salt and pepper.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Explore our selection of comforting chicken soup and hearty comfort food recipes, each crafted to enrich your dining experience with warm flavors and satisfying textures.
Storage Suggestions
Serve Chicken Gnocchi Soup warm for the best taste. If needed, store in an airtight container for up to two days.
Serving Suggestions
Enhance your Chicken Gnocchi Soup experience with these side dishes:
- Garlic Bread: Warm and crusty, it's perfect for pairing with the soup.
- Salad: A light green salad with vinaigrette offers a refreshing contrast.
- Roasted Vegetables: Options like asparagus, brussels sprouts, and carrots add texture and nutrition.
- Grilled Cheese Sandwich: A classic choice for a satisfying complement.
- Crusty Baguette: Ideal for soaking up the flavorful broth
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